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Recipes
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Recipes
Recipe of the week
Leek, Apple and Onion Gratin
This can be prepared up to 4 hours ahead, left at room temperature and then cooked
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Starters
Saffron aïoli with crudités and hard-boiled eggs
This thick, dipping mayonnaise is flavoured with crushed garlic and a yellow swirl of saffron.
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Main courses
Thai Green Curry with Monkfish
This cooks above sticky rice in the same steamer. Bliss.
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Vegetables
Leek, Apple and Onion Gratin
This can be prepared up to 4 hours ahead, left at room temperature and then cooked
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Desserts
Stewed Apricots with Cinnamon
This fruit and spice recipe is a match made in heaven
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Baking
Courgette, Cheese and Herb Loaf
Serve this savoury scone-dough tea loaf warm, with cream cheese and salad leaves on top
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Drinks
Top 10 champagnes for New Year
Impress your guests with the finest champagne selection, as recommended by Decanter.com
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Seasonal
Marinated Sea Bass with Fennel Salad
During barbecuing avoid moving the fish too soon – wait until its skin is seared first
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