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Recipes

Recipe of the week

Leek, Apple and Onion Gratin

This can be prepared up to 4 hours ahead, left at room temperature and then cooked More from Recipe of the week

Starters

Saffron aïoli with crudités and hard-boiled eggs

This thick, dipping mayonnaise is flavoured with crushed garlic and a yellow swirl of saffron. More from Starters

Main courses

Thai Green Curry with Monkfish

This cooks above sticky rice in the same steamer. Bliss. More from Main courses

Vegetables

Leek, Apple and Onion Gratin

This can be prepared up to 4 hours ahead, left at room temperature and then cooked More from Vegetables

Desserts

Stewed Apricots with Cinnamon

This fruit and spice recipe is a match made in heaven More from Desserts

Baking

Courgette, Cheese and Herb Loaf

Serve this savoury scone-dough tea loaf warm, with cream cheese and salad leaves on top More from Baking

Drinks

Top 10 champagnes for New Year

Impress your guests with the finest champagne selection, as recommended by Decanter.com More from Drinks

Seasonal

Marinated Sea Bass with Fennel Salad

During barbecuing avoid moving the fish too soon – wait until its skin is seared first More from Seasonal