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Baking

Chocolate torte with rum

Outrageously indulgent and rich, this continental cake makes a dramatic and delicious finish to a meal

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Ham, Cheese and Chive Muffins

You can prepare both the wet and dry ingredients for these savoury muffins the night before, then combine and bake them in the morning, filling the kitchen with a delicious aroma

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Courgette, Cheese and Herb Loaf

Serve this savoury scone-dough tea loaf warm, with cream cheese and salad leaves on top

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Vegetable and dried-fruit empanaditas

Vegetable and dried-fruit empanaditas

These tasty, bite-sized Spanish pies can be made in advance and frozen until required

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Cheesy Omelette-Muffins

Cheesy Omelette-Muffins

These tasty treats, which are very easy to make, are a satisfying cross between a puffy omelette and American-style muffins.

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Pumpkin Cob Loaf

Rich, mellow and earthy, this free-form bread is fabulous with cheese and a robust red wine

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Ricotta Pancakes

These slightly messy, dark-edged pancakes, which can be laced with apple filling, have a richness welcome at any brunch

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Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee

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