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Baking

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Courgette, Cheese and Herb Loaf

Serve this savoury scone-dough tea loaf warm, with cream cheese and salad leaves on top

Shortcrust Pastry

How to make the shortcrust pastry to accompany the Garlic, Saffron and Tomato Quiche recipe, from Homes & Gardens November 2009 issue

Pear, Apple and Ginger Crunch

Autumn fruits and ginger are classic pairings and cardamom adds an exotic touch. This dish can be prepared 4 to 6 hours ahead and refrigerated, but allow 5 minutes of extra cooking time

Plum, Amaretti and Mascarpone Bake

Look for sweetly scented, fleshy red plums – their lushness will transform this dish from good to glorious

Parmesan Bread and Butter Pudding

Soufflé-like and baked to a pleasing crust, this dish can be made with any white square-cut bread and relies for its outstanding flavour on superb Parmesan cheese. Ideally, grate your own

Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee

Ricotta Pancakes

These slightly messy, dark-edged pancakes, which can be laced with apple filling, have a richness welcome at any brunch

Ham, Cheese and Chive Muffins

You can prepare both the wet and dry ingredients for these savoury muffins the night before, then combine and bake them in the morning, filling the kitchen with a delicious aroma

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