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Baking

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Parmesan Bread and Butter Pudding

Soufflé-like and baked to a pleasing crust, this dish can be made with any white square-cut bread and relies for its outstanding flavour on superb Parmesan cheese. Ideally, grate your own

Giant cupcake recipe - image - Homesandgardens.com

Fiona Cairn's Coffee and Hazelnut Cake

For a special occasion, use this delicious recipe to make the Giant Cupcake as seen in the May 2010 issue of Homes & Gardens

Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee

Courgette, Cheese and Herb Loaf

Serve this savoury scone-dough tea loaf warm, with cream cheese and salad leaves on top

Shortcrust Pastry

How to make the shortcrust pastry to accompany the Garlic, Saffron and Tomato Quiche recipe, from Homes & Gardens November 2009 issue

Pear, Apple and Ginger Crunch

Autumn fruits and ginger are classic pairings and cardamom adds an exotic touch. This dish can be prepared 4 to 6 hours ahead and refrigerated, but allow 5 minutes of extra cooking time

Plum, Amaretti and Mascarpone Bake

Look for sweetly scented, fleshy red plums – their lushness will transform this dish from good to glorious

Ricotta Pancakes

These slightly messy, dark-edged pancakes, which can be laced with apple filling, have a richness welcome at any brunch

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