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Desserts

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Steamed Lemon Sponge Puddings

These steamed puds with a zingy citrus flavour are irresistible. Metal dariole moulds can be used in place of ramekins

Galettes de Pêche

Indulge in these individual peach tarts, which take just 15 minutes to make and cook

Stewed Apricots with Cinnamon

This fruit and spice recipe is a match made in heaven

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White chocolate mousse nests

Mousse and filo pastry create a pleasing contrast. The nests are simple to make, using metal dariole moulds, and there's no need to brush the pastry with melted butter

Peach Filo Towers

Assemble this pretty dessert at the last moment, so the pastry remains deliciously crisp

Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee