A House to Home featured site

Desserts

Steamed Lemon Sponge Puddings

These steamed puds with a zingy citrus flavour are irresistible. Metal dariole moulds can be used in place of ramekins

Read more...

Galettes de Pêche

Indulge in these individual peach tarts, which take just 15 minutes to make and cook

Read more...

Stewed Apricots with Cinnamon

This fruit and spice recipe is a match made in heaven

Read more...

White chocolate mousse nests

Mousse and filo pastry create a pleasing contrast. The nests are simple to make, using metal dariole moulds, and there's no need to brush the pastry with melted butter

Read more...

Peach Filo Towers

Assemble this pretty dessert at the last moment, so the pastry remains deliciously crisp

Read more...

Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee

Read more...

Apricot and Plum Strata

Honey and spice bring real depth to the fruity flavours of this fresh dessert

Read more...

Peaches Poached in Tokaji

Tokaji has a great honey flavour but you can use any dessert wine

Read more...