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Desserts

Stewed Apricots with Cinnamon

This fruit and spice recipe is a match made in heaven

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Galettes de Pêche

Indulge in these individual peach tarts, which take just 15 minutes to make and cook

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Peach Filo Towers

Assemble this pretty dessert at the last moment, so the pastry remains deliciously crisp

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Cherry clafoutis

This French pudding from Limousin is somewhere between a cake, a pancake and a tart

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Apricot and Plum Strata

Honey and spice bring real depth to the fruity flavours of this fresh dessert

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Peaches Poached in Tokaji

Tokaji has a great honey flavour but you can use any dessert wine

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Apricot Rum Compote

Intense and spicy, this fruit preserve will keep for up to a month in the fridge. Use as a topping or filling

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Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

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