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This fruit and spice recipe is a match made in heaven
Indulge in these individual peach tarts, which take just 15 minutes to make and cook
Assemble this pretty dessert at the last moment, so the pastry remains deliciously crisp
This French pudding from Limousin is somewhere between a cake, a pancake and a tart
Honey and spice bring real depth to the fruity flavours of this fresh dessert
Tokaji has a great honey flavour but you can use any dessert wine
Intense and spicy, this fruit preserve will keep for up to a month in the fridge. Use as a topping or filling
A simple assembly for a hot pudding – with minimum cooking