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This cooks above sticky rice in the same steamer. Bliss.

During barbecuing avoid moving the fish too soon – wait until its skin is seared first

Pomegranate and bitter leaves offset the richness of duck. Chicken works with this too

The smokiness of the prawns marries well with the sweetness of both the chilli and the feta

These little patties have a crisp outer layer that gives way to a nutty, spicy, fragrant centre. Serve with sauces to suit your palate

Marinate the pork in a hot chilli and garlic mix, then slow-roast in the oven for a succulent flavour

This rich starter can be flash-roasted in minutes, the pancetta basting the scallops as they cook

A traditional roast of lamb is given a twist with the addition of zesty lemon