Home decorating, interior design ideas, garden design - Homes and Gardens

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Do you have, or are you planning to build a conservatory?

This cooks above sticky rice in the same steamer. Bliss.

During barbecuing avoid moving the fish too soon – wait until its skin is seared first

Pomegranate and bitter leaves offset the richness of duck. Chicken works with this too

These little patties have a crisp outer layer that gives way to a nutty, spicy, fragrant centre. Serve with sauces to suit your palate

Marinate the pork in a hot chilli and garlic mix, then slow-roast in the oven for a succulent flavour

A traditional roast of lamb is given a twist with the addition of zesty lemon

This rich starter can be flash-roasted in minutes, the pancetta basting the scallops as they cook

En papillote is a French term for cooking food in paper (or foil) parcels. The fun is in unwrapping them at the table.