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Recipe of the week

1 2 3

Ham, Cheese and Chive Muffins

You can prepare both the wet and dry ingredients for these savoury muffins the night before, then combine and bake them in the morning, filling the kitchen with a delicious aroma

Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

Iced Berries With Hot White Chocolate Sauce

This dish is not only fabulously simple, it also looks extremely attractive. For maximum effect serve in an old-fashioned champagne glass

Chocolate truffle tarts with hazelnut meringue

A rich, soft dark chocolate truffle filling topped with a crisp, chewy hazelnut meringue makes a great finale to any meal

Chocolate pancake roulades

Rich and sweet, these pancakes are rolled up with chocolate-hazelnut spread, nuts and chocolate chips, then sliced into rounds. Serve with cream or custard