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Seasonal

Marinated Sea Bass with Fennel Salad

During barbecuing avoid moving the fish too soon – wait until its skin is seared first

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Duck in Asian Spices with Bitter Leaf and Pomegranate Salad

Pomegranate and bitter leaves offset the richness of duck. Chicken works with this too

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Chocolate pancake roulades

Rich and sweet, these pancakes are rolled up with chocolate-hazelnut spread, nuts and chocolate chips, then sliced into rounds. Serve with cream or custard

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Shoulder of pork with chilli and sage

Marinate the pork in a hot chilli and garlic mix, then slow-roast in the oven for a succulent flavour

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Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

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Eton mess

This classic English treat, consisting of thick cream, meringue and berries crushed together, makes a perfect picnic pudding as it is easy to transport the separate ingredients and assemble them on site

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Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve

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Saffron aïoli with crudités and hard-boiled eggs

This thick, dipping mayonnaise is flavoured with crushed garlic and a yellow swirl of saffron.

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