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Marinated Sea Bass with Fennel Salad

During barbecuing avoid moving the fish too soon – wait until its skin is seared first

Duck in Asian Spices with Bitter Leaf and Pomegranate Salad

Pomegranate and bitter leaves offset the richness of duck. Chicken works with this too

Chocolate pancake roulades

Rich and sweet, these pancakes are rolled up with chocolate-hazelnut spread, nuts and chocolate chips, then sliced into rounds. Serve with cream or custard

Shoulder of pork with chilli and sage

Marinate the pork in a hot chilli and garlic mix, then slow-roast in the oven for a succulent flavour

Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

This classic English treat, consisting of thick cream, meringue and berries crushed together, makes a perfect picnic pudding as it is easy to transport the separate ingredients and assemble them on site

Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve