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Seasonal

Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve

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chocolate brioche with fresh pineapple

Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

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Pumpkin and Tomato Chowder

Smoky paprika and thyme lend an earthy Hispanic flavour to this combination of “fruits”

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Winter Fennel Salad

Winter Fennel Salad with Smoked Salmon

Enliven the palate with this delicious salad that couldn't be easier to prepare. If possible, use wild salmon rather than farmed – it makes a world of difference

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Saffron aïoli with crudités and hard-boiled eggs

Saffron aïoli with crudités and hard-boiled eggs

This thick, dipping mayonnaise is flavoured with crushed garlic and a yellow swirl of saffron.

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DECEMBER 2004 CHICORY AND ROQUEFORT SALAD

Chicory and Roquefort Salad

A simple starter with tangy Roquefort cheese and crunchy walnuts

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pan-fried cabbage with chestnuts and cranberries

Pan-Fried Cabbage With Chestnuts And Cranberries

Chestnuts, cranberries and pancetta lend this winter staple a wonderful twist. You might find it easier to cook it in two batches

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Chocolate pancake roulades

Rich and sweet, these pancakes are rolled up with chocolate-hazelnut spread, nuts and chocolate chips, then sliced into rounds. Serve with cream or custard

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