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Christmas

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Truffled Marrons Confits au Sirop

These glorious truffles are very easy to make and delicious with coffee and cognac at the end of a meal

Shoulder of pork with chilli and sage

Marinate the pork in a hot chilli and garlic mix, then slow-roast in the oven for a succulent flavour

Stilton Mousse with Port

Serve this appetiser cool, but not chilled, for the perfect texture

Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

Celebration Saturnalia dessert

Make this extravaganza in a large glass bowl to show its many layers at their best. For true baroque splendour, decorate with edible gold leaf, available from cake decorating suppliers.

Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve

Roasted Scallops in Pancetta with Saffron Mayonnaise

This rich starter can be flash-roasted in minutes, the pancetta basting the scallops as they cook

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