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Christmas

Chocolate torte with rum

Outrageously indulgent and rich, this continental cake makes a dramatic and delicious finish to a meal

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Truffled Marrons Confits au Sirop

These glorious truffles are very easy to make and delicious with coffee and cognac at the end of a meal

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Stilton Mousse with Port

Serve this appetiser cool, but not chilled, for the perfect texture

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fruit and nut winter compote

Fruit and nut winter compote

Make this delicious pudding a day ahead – it tastes wonderfully spicy and alcoholic

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Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve

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Celebration Saturnalia dessert

Make this extravaganza in a large glass bowl to show its many layers at their best. For true baroque splendour, decorate with edible gold leaf, available from cake decorating suppliers.

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Lamb noisettes in rose wine

The delicate flavour of lamb is flattered by a splash of good rosy wine such as a Shiraz rosé

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Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

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