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Beef carpaccio with capers

For perfect rounds of beef, trim your prepared slices with a sharp cookie cutter

Stilton Mousse with Port

Serve this appetiser cool, but not chilled, for the perfect texture

Citrus Lime and Fennel Gravadlax on Pea and Chive Pancakes

Savoury canapé recipe from our Coeur de Cognac reader event

Pumpkin and Tomato Chowder

Smoky paprika and thyme lend an earthy Hispanic flavour to this combination of “fruits”

Salmon timbales

An eye-catching little dish that can be cooked in just a few minutes for a luxurious starter or canapé

Butternut Squash and Chilli Soup

Heartening winter flavours and the hot bite of chilli make this golden soup the perfect way to welcome your guests – and you can prepare it a month ahead

Winter Fennel Salad with Smoked Salmon

Enliven the palate with this delicious salad that couldn't be easier to prepare. If possible, use wild salmon rather than farmed – it makes a world of difference

Crab creams with dill and an aquavit coulis

We can't always be beside the seaside, but these soft-set creamy crab jellies give an irresistible taste of the ocean

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