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Roasting bags are great for oven steaming. If using a steamer oven, check maker's guidelines for timing. Serve with bread chunks

The smokiness of the prawns marries well with the sweetness of both the chilli and the feta

This thick, dipping mayonnaise is flavoured with crushed garlic and a yellow swirl of saffron.

Salmon and smoked salmon trimmings create pretty mini mousses or terrines

You could add grilled goat's cheese to this salad to create a perfect light summer supper

White fish with spices and coconut cream makes a luscious filling for tiny Singaporean banana leaf parcels

Stack these glorious corn fritters alongside a salsa-style salad for brunch or lunch

This batter, a Japanese delicacy, gives an unexpected burst of flavour