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Vegetables

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Pan-Fried Cabbage With Chestnuts And Cranberries

Chestnuts, cranberries and pancetta lend this winter staple a wonderful twist. You might find it easier to cook it in two batches

Mashed potatoes with pine nuts and crispy onions

A deliciously indulgent dish of favourite mash

Roast cauliflower with pancetta and raisins

Cauliflower is mixed with pancetta and wine-soaked raisins for
a hearty, warming treat

Leeks au gratin

A wonderfully simple recipe, given texture and richness with Parmesan and cream

Red cabbage with port and red wine

A classic dish made even richer with a generous splash of port and red wine

Roasted Vegetables

Cooking vegetables in this way concentrates the natural sugars to create fruity, caramel flavours. Add some salty capers or anchovies, if liked, to offset the sweetness

Christmas side dishes

Warm green salad, Epicurean roast potatoes and red cabbage compote perfectly complement a roast turkey

French bean casserole

A cheering, all-in-one vegetable dish that is a delicious accompaniment to roast beef

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Vegetables