Chestnuts, cranberries and pancetta lend this winter staple a wonderful twist. You might find it easier to cook it in two batches
A deliciously indulgent dish of favourite mash
Cauliflower is mixed with pancetta and wine-soaked raisins for a hearty, warming treat
A wonderfully simple recipe, given texture and richness with Parmesan and cream
A classic dish made even richer with a generous splash of port and red wine
Cooking vegetables in this way concentrates the natural sugars to create fruity, caramel flavours. Add some salty capers or anchovies, if liked, to offset the sweetness
Warm green salad, Epicurean roast potatoes and red cabbage compote perfectly complement a roast turkey
A cheering, all-in-one vegetable dish that is a delicious accompaniment to roast beef