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Vegetables

Leek, Apple and Onion Gratin

This can be prepared up to 4 hours ahead, left at room temperature and then cooked

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Stuffed Peppers with Courgette and Goat's Cheese

These Romano peppers taste the same as bell peppers and look stunning roasted. Serve with green salad and crusty bread

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Mixed Bean, Hazelnut and Herb Salad

You could add grilled goat's cheese to this salad to create a perfect light summer supper

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Sichuanese Cucumber Salad

This pretty salad has a lively sesame-scented dressing with a mildly hot sting. If you feel energetic, make it by chopping it on a board, or simply blitz it in a food processor.

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Baked Stuffed Peppers

The peppers in this dish are filled with orzo, a small rice-shaped pasta, also known as kritharaki or risone, which gives it a lovely texture

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Roasted Vegetables

Cooking vegetables in this way concentrates the natural sugars to create fruity, caramel flavours. Add some salty capers or anchovies, if liked, to offset the sweetness

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Christmas side dishes

Warm green salad, Epicurean roast potatoes and red cabbage compote perfectly complement a roast turkey

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Mashed potatoes with pine nuts and crispy onions

A deliciously indulgent dish of favourite mash

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