In my humble opinion, it’s never too early to start thinking about fall – specifically, fall hosting. There’s no better time of year to hunker down in the kitchen, indulge in cozy bakes, and serve hearty dinners as we welcome cooler days.

It’s hard not to get excited when classic brands such as Le Creuset and Nordic Ware unveil pumpkin-inspired Dutch ovens and bakeware ahead of the season. Rich harvest hues and picture-perfect pumpkin designs set the perfect tone for embracing fall, whether you’re preparing a weeknight dinner or getting ready to host a full house at Thanksgiving.

With the holidays looming on the horizon, I’ve curated a selection of my favorite pumpkin-themed kitchen pieces to bring a little seasonal charm to your cooking – and help you choose the best cookware for fall.

Carry the seasonal aesthetic through from your kitchen with these fall table decor ideas to get your home ready for hosting.

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Shopping for a new non-toxic cutting board always feels like a compromise. Either you find a board that doesn't risk contamination but dulls your knives in a few uses, or you find a board that's great for knives, but needs constant upkeep (I am looking at you, wood).

I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.

Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.

Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.

Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.

That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.

A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.

Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.

What Else to Shop

I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.

All prices were correct at the time of publication.

Next, brush up on the easy zoning method to prevent contamination in a kitchen.

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Cinnamon spice and all things nice – there is no cozier way to welcome the cooler seasons than with a little fall baking.

Whether it's your weekend hobby or you're gearing up for hosting season, you'll want the best non-toxic cookware for peace of mind and delicious results, from three-course dinners to comforting desserts.

The Made In Porcelain Baking Dishes are made for the job. This versatile heritage set can take you from bubbling stews and savory bakes to pies and fruit crisps, meaning you can reach for the same beautiful dishes all season long.

There are few things as infuriating as trying to store bakeware. With so many tins and trays, the clutter builds quickly, taking over your kitchen storage in the cooler seasons.

That's why this porcelain set is perfect. It's truly versatile, with three classic bakeware shapes (rectangular, oval, and square) that help cover a wide range of bakes, from savory dinners to sweet pies.

Crafted using a centuries-old porcelain recipe in France, the heirloom quality also means it is a set you will reach for for years to come, from Thanksgiving feasts to summer al fresco dining. Kanolin, clay, quartz, and feldspar are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2,500°F. This results in cookware that heats evenly with no hot spots, crisps perfectly at the edges, and retains warmth for family-style serving.

It is naturally non-stick, too, without any of the risky chemicals to make your kitchen less toxic. Don't just take our word for it either. With over 1,200 five-star reviews, it has cemented itself as a fan-favorite.

'I bought the bakeware set because it looked nice. Unfortunately, it performs so well that I can no longer blame my pans for anything,' wrote one shopper. 'Everything heats evenly, releases food easily, and cleans up with way less effort than I expected. The quality is obvious the moment you pick it up. Five stars. The only thing this set doesn't do is come with an excuse when people ask what I'm baking next.'

'Beautiful high-quality bakeware,' added Cindy. 'I bought the three-piece set for my son at Christmas at his request. I was so impressed, so I ordered the same set for myself!'

What Else to Shop

Planning ahead for fall baking? These are the cutest autumnal baking accessories I've found to add a little seasonal charm to everything you make.

All prices were correct at the time of publication.

With your cookware sorted, next consider some fall table decor ideas to help tie your themed dinners together.

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After cooking for weeks with the Hedley Stainless Steel 3-Piece Cookware Set, I stopped reaching for my nonstick frying pan.

Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

Here’s what to know as you consider the Hedley Stainless Steel 3-Piece Cookware Set for your everyday cooking needs.

Product Specifications: Hedley & Bennet 3-Piece Stainless Steel Cookware

Design and First Impressions

On first impression, the pans look sleek and professional. I can almost convince myself that I’m more than an amateur cook trying to keep seven mouths fed three times per day. The shiny coating and thin but tight-fitting lid design contribute to the modern aesthetic.

In unboxing the product, I noticed less plastic than other kitchen products I’ve unboxed lately. Yet, the product is well protected and secure. Should someone receive it with defects, there’s a lifetime warranty that can help (but doesn’t apply to typical wear and tear).

Stainless steel pans have some start-up procedures, so I washed with soapy water and a non-abrasive pad, and “seasoned” the pan by warming it on medium/low for a few minutes, then added oil before cooking. It did take a few more times doing this than other pans I’ve tested to get the non-stick surface to work properly.

I did wonder why the saucepan comes with a lid, and the frying pan doesn’t. But overall, first impressions were positive, and I was ready to start cooking.

Cooking Performance

I tested this cookware for over three weeks, using it for everything from weekend breakfasts to a stir-fry dinner. Over time, I learned the best foods to use this set on, and others that weren’t as simple.

Overall, the pans take a bit of time to get to know, but then will become your go-to pans quickly:

• Seared steak: One of my favorite ways to make steak quickly on a weeknight for a family whose preferences range from medium rare to super well done is a frying pan. This stainless steel pan heated up quickly and evenly for the task, and I was surprised to see fit steak chunks for a family of seven. In just minutes, the first round of steak was done, and I continued to rotate the remaining steaks that were to become more well-done. This cooking session was when I really noticed the difference in the flawless heat distribution with this pan. With others, I’d have to rotate the steak closest to the gas flame and further away, but that wasn’t necessary with this pan. The only flaw was having to apply so much elbow grease and a little bit of vinegar to get the pan clean afterward. It was much more difficult than other pans I own.
• Spaghetti: I boiled two small boxes of lentil spaghetti all in the saucepan to find out just how much it could hold. I was surprised that there was plenty of room (I did break the spaghetti in half, which I usually do anyway for smaller mouths). I was able to fill the saucepan up three-fourths of the way with water and still have the spaghetti moving around at a rapid pace with a rolling boil, cooking thoroughly. I liked having a smooth, not-so-clunky lid that I could use as the water warmed up, that fit snugly but could still be removed with one hand easily. In about eight minutes, the pasta was complete, and I had a new favorite go-to not-too-big and not-too-small pasta pot.
• Sauce: After cooking the spaghetti and moving it to another dish, I warmed the pasta sauce in this same saucepan. The sauce bubbles evenly across the top and heats quickly without burning the bottom or edges. The saucepan was only halfway full for my whole family so it could easily hold and heat sauce for a larger crowd without taking up too much real estate on the stovetop. I liked covering it but cracking the lid to allow some heat to escape while I kept it warm until everyone was ready to eat. The pan kept the sauce quite warm without any burning issues during that wait.
• Fried eggs: Frying eggs on a stainless steel pan isn’t my first choice, because it takes a very precise amount of heat and oil that I could never get right with this pan. Though it’s likely operator error, it’s worth noting that if you intend to buy this pan for egg frying, it might be a more difficult process than with traditional non-stick. My eggs weren’t seamlessly gliding around as I’d hoped.
• Pancakes: I like to test the same recipe with many products I try out, which is a “pancake” made of mushier, high-protein ingredients including egg and cottage cheese, mixed with oats. It proved to be a bit difficult on this pan, creating too much of a seared look compared to my pancake griddle, even at lower heats. So, it’s not the best for this type of recipe, or it needs to be done on much lower heat than you’d expect. But it was nice to be moving the pan around with one hand with no glove needed due to the cool handle, and flipping pancakes with the other.

Cleaning, Storage and Maintenance

The website comes with precise and helpful cleaning instructions, including: Allowing the pan to cool before using cold water and hand washing with gentle soap to protect the surface (using a dishwasher is allowed, but they make a note that it may shorten the life of your pans). Similarly, they suggest avoiding metal tools to prevent scratches.

They also recommend boiling vinegar and water in the pan for stubborn residue (this tip is a must, and I had to do this multiple times).

Overall, the product is easy to clean unless you have made something, like the steak, that creates a more difficult-to-remove residue. I found leaving the pan to sit for too long made it much harder to clean than just letting it cool a bit and handling it right then. I did have multiple incidents of residue getting stuck, and overall opted for handwashing for this reason over dishwashing.

Finally, storing the pans is simple, but you might want to use felt pan liners from Amazon, so other pans don’t scuff or scratch the surface during storage.

How Does the Hedley & Bennett Stainless Steel Cookware Compare?

Reviewers called out many of my own favorite features. On the Hedley & Bennet website, one noted that the pans “changed my sauce game,” while another appreciated that there weren’t any hot spots. One did find it to be a favorite for making eggs, which wasn’t my own experience, but I do agree that overall, the product is “worth every penny.”

My Verdict: Should You Buy The Hedley & Bennett Stainless Steel Cookware?

Overall, I think this is a set most cooks would be happy to have in their kitchen, so long as they are willing to take the time to learn how stainless steel works and give it the care it deserves. Stainless steel does have a learning curve, but once you understand how to cook with it, the payoff is clear.

The brand promises it will last “decades, not years,” and based on my experience so far, I can see why. It feels like the kind of cookware you invest in once and reach for every day, whether you are an enthusiastic home cook or a seasoned professional.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From non-toxic cleaning essentials to smart storage solutions that help protect your pans, these are the tools we wouldn't be without when cooking with stainless steel.

All prices were correct at the time of publishing.

If you aren’t sure how to navigate the various types of cookware that might be best for your home kitchen, check out our article on how to clean and care for every type of cookware.

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In the last five years, more of us have been concerned with less toxic ways of living than ever before, and creating a non-toxic kitchen is one of the first places many of us look to make healthier choices. From cookware and food storage to appliances and utensils, reducing everyday exposure to materials such as BPA and PFAS has become a priority.

That said, the number of labels, conflicting advice, and fearmongering can make it difficult to know where to begin. The good news is that creating a non-toxic kitchen doesn't have to happen overnight. Understanding what to look for, why it matters, and which swaps will have the biggest impact can make the process far less overwhelming.

Having written about creating a non-toxic home for the past three years, I've created this step-by-step guide to help you achieve a non-toxic kitchen, whether you're replacing a single pan or overhauling your entire cooking setup.

Why Detoxifying a Kitchen Matters

We spend a significant amount of time in our kitchens. Whether gathering for breakfast or cooking the evening meal, it is the hardworking hub of the home and essential to all of our routines. We regularly heat items to high temperatures for long periods, often multiple times a day.

Whether you cook from scratch every night or not, the kitchen is a primary source of exposure to potentially risky chemicals and materials, from the headline PFAS and BPAs in cookware and food storage, which, according to the EPA, have been found to have an impact on fertility, development, and the endocrine system, to poor air quality resulting from subpar ventilation.

While this can sound alarming, it is far more manageable than it may at first appear. As Dr. Ryan Marino, associate professor at the School of Medicine at Case Western Reserve University, explains, 'While PFAS have made a lot of news recently, the truth is that we still have very limited data on the actual effects of PFAS, especially since there are thousands of different chemicals that are PFAS.'

If you are concerned about the potential risks, however, there are small, manageable steps you can take to switch to non-toxic cookware and appliances, such as non-toxic air fryers and non-toxic coffee makers. Slow and steady wins this race, without overwhelming you or your wallet.

The Biggest Toxin Sources in a Kitchen

To start, it helps to get your head around the potential hazards in your kitchen, what risk they may pose, and the best substitutes to help limit your exposure over time.

This is not always straightforward, as the term 'non-toxic' is not regulated by any one governing body, making it particularly difficult to understand cookware labels and myths. As Dr. Marino explains, '"Toxicity" is highly nuanced, and so many things that are considered to be "non-toxic" could potentially be toxic in certain circumstances, and some objectively toxic things may not cause any effects in certain situations or may not cause any long-term toxicity, etc.

'In my experience as a toxicologist, most of the time that words like "toxin" are being used, especially online or in social media, they are not used correctly and are often used pseudoscientifically or for fearmongering.'

For this guide, I will break down the materials that studies have shown to carry potential risks to our long-term health, to keep things simple.

Cookware & Appliances

The primary source of concern in a kitchen is the cookware pieces and appliances we use every day. Whether flipping pancakes in the morning, reheating leftovers for lunch, or baking desserts for after dinner, we are most likely to come into contact with potential toxins.

While most cookware is safe to use in normal home conditions no matter what they are made with, be it a traditional PFAS-based non-stick pan or an uncoated stainless steel alternative, some carry less potential risk than others.

Generally speaking, you can break common cookware and appliance materials down into those to avoid, those to use with caution, and those considered 'safer to use':

Those to Avoid

• PFAS and Teflon (PFTE) coatings: The first thing to note is that, according to the FDA, these chemicals are 'joined together in large molecules and are tightly bound to your cookware, so very little is capable of getting into food.' However, they also acknowledge that exposure to PFAS has been linked to serious health issues, such as 'increased cholesterol, high blood pressure, developmental effects, reduced immune response, and increased cancer risk.' The International Agency for Research on Cancer has classified PFOA (a common PFAS chemical) as 'carcinogenic to humans', and a 2023 study by Mount Sinai's Department of Public Health found that elevated PFAS levels in the bloodstream could reduce fertility by up to 40%.
• Cheap BPA Plastics: Often found inside appliances such as coffee makers, they are often chosen as they're cheap, stain-resistant, and waterproof. However, Kelly Johnson-Arbor, a medical toxicology physician and interim executive director at National Capital Poison Center, explained that BPA is associated with health issues, including endocrine disruption and impaired fertility.
• Lead and Cadmium: The FDA has classed these two heavy metals as human health risks and has imposed heavy regulations that ban 'cadmium for use as a color additive or food additive (including as a component of foodware, cookware, or food contact surfaces).' The main cause for concern is around imported kitchen appliances, which may not be under such strict regulations. The expert advice is that, if you're concerned, always look for certifications from the FDA indicating that the product has been tested and meets safety standards.

Use With Caution

• Ceramic coatings: Ceramic-coated appliances are considered safer choices than traditional Teflon, but you still need to treat them carefully. Professional chef and food expert Maricel Gentile, explains: 'Ceramic-coated pans give you that non-stick surface without traditional chemicals, and the coating adds a layer of protection between your food and the metal. Just remember, ceramic coatings don’t like high heat or metal utensils, so be gentle and use medium heat with silicone or wooden tools.' The same goes for washing your ceramic-coated appliances with soft sponges and gentle detergents. You need to protect the coating for it to stay safe and healthy.
• Aluminum: Dr. Marino explains, 'The amount of aluminum that cookware may contribute to food is usually minimal, usually far less than is already present in all of the foods we eat, and should not pose any health risk for most people using it as intended.' However, he adds that cooking acidic ingredients in bare aluminum pots and pans can accelerate leaching, increasing the amount of aluminum that ends up on your dinner plate. 'Foods and recipes high in salt can have a similar effect as well,' adds Bryan Quoc Le PhD, food scientist and industry expert at Mendocino Food Consulting.
• Carbon steel, copper & cast iron: These materials are also safe when used correctly, but you must avoid using them in conjunction with very acidic or salty dishes. Dr. Quoc Le, continues, 'The main health risk is cooking acidic or highly salty foods in carbon steel cookware, which can lead to corrosion. While that can increase the iron content of the food, for most people that is not a problem.' The same leaching effect happens when you combine unlined copper or unlined cast iron cookware with acidic ingredients. Nutritionist Lindsay Malone says, 'For individuals where excess iron may be an issue (such as hemochromatosis), another choice of cookware makes sense.'

The Safest to Use

• Stainless steel: Stainless steel is widely considered one of the safest materials for non-toxic kitchen appliances. Stainless steel is naturally free from the potentially harmful chemicals found in plastics or non-stick Teflon, and is safe for food contact with all types of hot and cold ingredients. You should choose kitchen appliances and the best stainless steel pans with food-safe, 18/10 stainless steel for the highest quality and safety standards.
• Borosilicate glass: Borosilicate glass stands out as one of the top choices for kitchen appliances; the FDA recommends it for thermal shock resistance and chemical durability. It can withstand rapid temperature changes and acidic ingredients, such as in coffee pots, for example. It is also a great option for air fryers, and we regularly recommend the Ninja Crispi Pro Air Fryer we reviewed because of its glass baskets that double as food storage.
• BPA-Free Tritan Plastic: You might have seen a 'Tritan plastic' label on the best blenders or soda makers. This material is a safer alternative to cheap plastics. Its manufacturer, Eastman, conducts extensive third-party testing to prove that Tritan is made without BPA, PFAS, or California Prop 65 carcinogens and chemicals. Tritan has been certified by various food safety agencies, including the FDA, EFSA, and Health Canada.

Utensils

Kitchen utensils often do not pose as big a risk as our cookware. You may have read the alarming headlines about black plastic, resulting from a study published in Chemosphere, which reported high levels of toxic flame retardants in household items made from black plastic. However, it later emerged that the researchers made a math error when calculating 'maximum exposure' limits, overstating the risks. This might have left you feeling confused about what to do with your black plastic utensils.

That said, if you’re looking to minimize all risk of toxins leaching into your food, the best approach is to avoid plastic for any tool that comes near heat (the plastic handle on your vegetable peeler is fine). If you’re less concerned about health and prefer to cling to your existing tools, just take precautions: Avoid exposing plastic to heat and regularly check for signs of peeling or chipping – as this could end up in your food.

I always suggest opting for materials such as steel, food-grade silicone, and wood when selecting new kitchen utensils. Not only are these generally 'safer' to cook with, but they usually perform better too, and last longer. The Bella six-piece Modular Silicone Tool Set, from Amazon, is a great place to start when refreshing your utensil drawer, featuring spoons, spatulas, tongs, and a flipper. The OXO Good Grips Amazon store is also a great place to find long-lasting silicone tools.

Stainless steel tools are often more expensive and cannot be used with delicate cookware such as ceramic without damaging the surface, but are a chef-level option for those who cook with cast iron or stainless steel. The All-Clad five-Piece Set from Amazon cannot be beaten on looks or performance.

When switching your utensils, it is also worth considering your cutting board. A recent study published in Nature Medicine found an increase in micro and nanoplastic concentrations in the brain, kidney, and liver of humans. The extent of the damage it can cause is unclear, but some studies have linked it to inflammation and risks to heart health too. I recommend avoiding plastic altogether. Instead, wooden boards are my top choice. Not only do they look beautiful in the kitchen, but their smooth surface allows knives to glide effortlessly, helping keep your blades sharp and making prep work easier. Note, however, that wooden boards can stain, are one of the things you cannot put in the dishwasher, and need regular oiling to stay in top condition, which prevents them from drying out, cracking, and warping, and helps to repel moisture and odors.

Metal, stone, and glass are other non-toxic alternatives for plastic cutting boards, but these tend to dull your best chef's knives more quickly.

Bakeware

Bakeware follows many of the same rules as cookware and appliances. You want to avoid the same types of coatings where you can, and be careful with how you store bakeware, avoiding stacking to keep your trays and tins from scratching and chipping between uses.

The Caraway Ceramic Bakeware Set is my top choice. Having used it in my home over a few months, the ceramic coating works just as well as traditional non-stick but without the risks of PFAS. Plus, the included organziers make it easy to stash away without damage. For a more affordable alternative, I have had great success with silicone cake pans from Amazon and silicone baking mats, also from Amazon, which reduce direct food contact with existing non-stick trays.

Food Storage

When organizing a kitchen, your pantry storage can be made from almost any material, provided it's airtight enough to keep food fresh and protect it from moisture and pests. The bigger priority is choosing safe materials for food storage exposed to temperature changes, such as containers that go in the fridge, freezer, microwave, or oven.

The material to look out for here is BPA and polypropylene plastics. Dr. Joseph Mercola, Board-Certified Family Physician, explains, 'In late 2020, a Trinity College Dublin Study reported that polypropylene products, with kettles tested along with infant bottles and lunch boxes, released microplastics. The release of polypropylene rose from 0.6 million to 55 million particles per liter as water temperature rose from 25 to 95 degrees Celsius [77-203°F].

Instead, glass is the superior option. I have used the IKEA 365+ Glass Containers for several years and never had an issue with them. If you would prefer to cut plastic from storage altogether, the Bentgo Glass Food Containers from Amazon come with glass lids and silicone vents for easy microwaving.

Stainless steel such as the Le Creuset On the Go Lunch Box can also be a good storage option, especially when taking food on the go, but be aware that these are not microwave-safe, so they can be a hassle when reheating leftovers.

Plastic can also be avoided by using beeswax wraps, available in cut-to-size sheets from Amazon. These are ideal for covering the tops of open containers in the fridge, or wrapping food to go.

Cleaning

Cleaning a kitchen is a delicate balance between removing harmful bacteria that can cause illness and avoiding unnecessary exposure to harsh chemicals that may leave residues on the surfaces where we prepare food.

It is easy to say 'switch to non-toxic cleaning products,' but what does that actually mean? The reality is that many common marketing terms, such as 'non-toxic,' 'plant-based,' 'chemical-free,' 'green,' and 'eco-friendly', are not regulated, meaning they can be misleading and may still include ingredients of concern.

Rather than trying to memorize a long list of chemical names to avoid, it is often simpler to look for trusted third-party certifications. We explore label reading in more detail in our guide to creating a non-toxic home, but for kitchen cleaning, we recommend prioritizing products certified by the Environmental Working Group (EWG).

The EWG evaluates cleaning products based on their ingredients, considering potential impacts on both health and the environment. It covers everyday kitchen essentials, from dishwashing liquids to degreasers, making it a useful starting point when choosing products for a healthier home.

ATTITUDE, available at Walmart, and AspenClean, available at Amazon, are two examples of EWG-certified cleaning brands that produce everything you could need to clean your kitchen top to bottom.

While you're using up your existing cleaning products, a few cleaning habits you can quit to help you use them more safely without compromising on results. Always wear gloves to protect your skin, and clean in a well-ventilated space. It might feel excessive when using an everyday degreaser, but heavily fragranced sprays and cleaning chemicals can irritate your airways, especially in small kitchens.

When using disinfecting sprays, allow the product to sit on the surface for the contact time stated on the label before wiping it away. This gives it enough time to kill bacteria effectively. On food preparation surfaces, follow up with a clean cloth and warm, soapy water to remove any remaining residue before preparing food.

Finally, avoid using harsh cleaning sprays on unfinished or porous wooden surfaces, where chemicals can be absorbed and potentially damage the material over time. Choosing the right product for each surface is just as important as choosing a lower-toxicity cleaner in the first place.

How to Detoxify a Kitchen

So, you know what to avoid and what to look for instead, but what is the best way to approach detoxifying a kitchen without wanting to tear your hair out?

I suggest breaking it down into three main phases, and working slowly, replacing the items you use most first, and working up to replacing occasional-use pieces in time, as your budget allows:

• Start with: The easiest place to start is with the items you use all the time, cutting off cumulative exposure. Start with your cookware, replacing pots and pans with visible signs of wear such as chipping and scratching. For a more budget-friendly start, you can also replace your old plastic food containers, cutting boards, and utensils for a quick, low-lift win right off the bat.
• Later: With your cookware taken care of, your attention can turn to your small appliances such as the coffee maker or electric kettle you turn on without fail every morning, or choosing the best air fryer to suit your needs while looking after your health. We also suggest altering your cleaning routine and switching to lower toxicity products as and when your current products run out or expire.
• Finish with: If you want to detox your kitchen further, now is the time to look at your baking trays and wider food storage.

As you gradually work through your kitchen detox, it's also worth taking a closer look at your everyday habits.

Small changes can help reduce unnecessary exposure to potentially harmful substances over time. For example, avoid using metal utensils on non-stick cookware, refrain from microwaving food in plastic containers unless they are specifically designed for it, and improve kitchen ventilation while cooking to help reduce smoke, grease, and airborne pollutants.

Together, these simple adjustments can make just as much of a difference as the products you choose.

What To Shop: Non-Toxic Kitchen Must-Haves

Whether you're setting up your first kitchen or detoxing an old one, I hope this list helps you build a space that’s as healthy and wholesome as it is beautiful.

All prices were correct at the time of publication.

An A-Z of Brands We Trust

• Aarke: glass / stainless steel kettles, coffee makers & soda makers
• Aeropress: glass and BPA-free single-serve coffee makers
• Caraway: PFAS-free bakeware, pans, kettles and glass storage
• Le Creuset: cast iron cookware with a protective enamel layer
• GreenPan: ceramic-coated slow-cookers, air fryers, pans, and more
• KitchenAid Mixers: stainless steel attachments, glass, and wooden bowls
• Made In: stainless steel and ceramic non-stick cookware
• Moccamaster: home to BPA-free and PFAS-free coffee makers
• Our Place: non-toxic toaster ovens, blenders, slow-cookers, and more
• Staub: Premium French cast iron cookare
• Vitamix: stainless steel and BPA-free Tritan pitchers

FAQs

Are There Any Downsides to Non-Toxic Cookware?

One of the main downsides to non-toxic cookware is that it can be more expensive than affordably made non-stick. Higher-quality materials increase production costs, while craftsmanship (and sometimes the weight of a name-brand) can all contribute to the cost. The good news is that when properly looked after, this cookware often lasts longer, even decades in the case of cast iron and enamelled cast iron, making it a worthy investment for your home.

Is Scratched Stainless Steel Safe?

Generally speaking, scratched stainless steel cookware is safe to use, as it is a solid metal alloy rather than a coated material. This means it will not flake off into your food, or leach potential toxins.

How Do I Dispose of Old Kitchenware?

Disposing of old kitchen utensils, cookware, and appliances is not always straightforward. While cookware and utensils can technically go in your household trash, this ends up clogging up landfills. Old utensils could be put to other uses around the house, such as stirring paint. Otherwise, they are best given to a scrap facility along with cookware, which can break things down for reuse or recycling.

Appliances need to be disposed of according to your local laws. Most waste centres have a specific location for leaving electrical goods to help prevent fires and keep non-recyclable waste out of recycling streams.

Next, brush up on the non-toxic ways to make your home smell nice to banish kitchen odors without polluting indoor air.

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There is no sweeter way to store spices than the Lenox spice village. It has become a cult classic for a reason, with fans often begging the brand to release more designs to grow their countertop community.

This year, they're in luck: Lenox has just released a six-piece Halloween-themed set of Village Houses, and they are pleasantly eerie.

As a self-proclaimed Halloween fanatic, I'm completely smitten. They are easily one of the chicest ways to add subtle Halloween decor to your kitchen without creating clutter. But I'd move quickly; I can't see them staying in stock for long.

As with any Lenox spice jars, the new six-piece Halloween set comes pre-printed with spice names to make organizing spices simple. Fittingly for the seasonal set, these spooky homes come prepared for poppy seeds, sesame seeds, anise stars, mulling spice, cardamom, and fennel, perfect for late-season baking and fall-winter simmer pot recipes.

Each pot is made from the signature premium Lenox porcelain, with rubber lid gaskets to keep your spices fresher for longer. Just like the original village set, each piece is hand-finished, too, with hand-painted details and delicate designs inspired by each spice. You'll find black cats, bats, and ravens silhouetted in the windows of these haunted Victorian homes.

While some have lamented the pastel roofs, in keeping with the rest of the village, the signature touch helps the set blend into the rest of the collection, so they can be left on display year-round without screaming out-of-season. They are a subtle way to pair chic and fun Halloween decor so as not to overwhelm your counters.

Shoppers have already started to receive their sets ahead of the season, and it is safe to say they are all as enamored as I am. 'It’s cute, guys! I’m obsessed with the poppy seed,' shared one shopper in their five-star review. 'Very happy with this set and would absolutely love to see more Halloween spice village crossovers!'

'Tiny treasures that are the cutest addition to your kitchen decor or a gorgeous hostess gift for your friend who loves Halloween,' adds another. 'These are out in time for Summerween, and I grabbed right away. Same size as the rest but with cute Halloween spooky details that look festive but not overwhelming. I display mine empty; who cares, right? They sit on the shelf like a perfect little New England village ready for Halloween.'

The six-piece set is $75 and is available right now on Lenox’s website.

What Else to Shop

From fall table decor to charming kitchen accessories, I've rounded up some of the most stylish Halloween-themed finds to help you add just the right amount of spooky season to your home.

All prices were correct at the time of publication.

To help you decorate the rest of your home without veering towards gauche, we have curated a selection of haute Halloween decor.

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After a long day, I want to make dinner with as little fuss as possible. One of my biggest kitchen frustrations is a dull knife that crushes my food rather than slicing it, dragging out simple prep and turning it into a chore.

Even the best chef's knives lose their edge over time, regardless of how much they cost or what cutting board you use. A knife sharpener is an essential every home cook should have in their kitchen.

I like to keep things simple, which is why this pull-through knife sharpener from Amazon has earned a permanent place in my utensil drawer. It restores a keen edge in minutes, doesn't require practice, and keeps my everyday knives cutting cleanly.

It is impossible to avoid dulling your best kitchen knives. No matter how often you use them, they will eventually go blunt. While you can replace them entirely, it is far more economical (and environmentally friendly) to sharpen kitchen knives instead.

'Sharp knives are safe knives,' explains Jesse Jeznach, Executive Chef at the IRONS Restaurant and Bar at Hilton Mystic. 'Dull knives are much more likely to slide around while you are using them, making it much more likely to slip and have an unfortunate accident, and being dull can leave you with a far worse cut than a sharp knife will.

'Sharp knives also do less damage to the items you are cutting, leaving you with crisp, clean cuts, whereas a dull knife can crush or bruise your meats and vegetables.'

The resulting meal prep is slicker, easier, and creates better-tasting, textured food.

A pull-through knife sharpener from Amazon is the easiest way to sharpen knives. It is admittedly not the best for very expensive knives, as they remove more metal than a manual sharpener might, but it requires the least amount of skill and patience, making it ideal for everyday home cooks such as myself. The base suctions onto the surface of your counter, and you pull the blade through one of the set holes to shave away metal and achieve a sharp edge.

It's quick, affordable, and offers consistent results. It's a game-changer when I am stuck trying to saw through an onion, and I simply would not be without one to hand.

What Else to Shop

Looking to elevate your food prep? I've rounded up some of the best knife sets, sharpeners, and care tools to keep your blades in peak condition and make everyday cooking faster, safer, and more enjoyable.

All prices were correct at the time of publication.

With your knives taken care of, brush up on how to clean and care for every type of cookware to make the whole cooking experience easier.

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I like to keep my kitchen counters as clear as possible with everything neatly tucked away in drawers and cabinets. My knives were no exception, living in a standard plastic utensil organizer for years.

That changed when I cleaned my drawers last weekend. I discovered the sharpened knife tips had gradually worn away the plastic, leaving plastic dust scattered throughout the drawer and across my cutlery. It was a shocking reminder that plastics are not only a concern in my cookware, but also in my kitchen storage, too.

That's why I'm switching to a magnetic wooden knife block, available at Amazon. Unlike plastic organizers, it keeps blades protected without constant friction and frees up drawer space. It's a simple upgrade that looks far more stylish, helps keep knives in better condition, and supports a lower-plastic kitchen.

There are several ways to organize kitchen utensils, but when it comes to sharp knives, some methods are far safer and healthier than others.

For years, I stored mine in a plastic drawer organizer. While it makes organizing kitchen drawers easy, it also means rummaging past exposed blades whenever I need another tool. I thought nothing of it, put up with it, and moved on. Until I came to deep clean my kitchen last weekend.

What surprised me was discovering a fine layer of plastic dust where the sharpened knife tips had repeatedly rubbed against the divider. Every time I opened or closed the drawer, or rummaged through for a tool, the blades wore away a little more of the plastic, leaving tiny particles coating the utensils I would otherwise grab and use without a second thought.

A magnetic knife block avoids these issues entirely. It stores knives securely on a wooden magnetic surface, with only the handles exposed for easy, safe access. The blades don't scrape against plastic or one another, helping them stay sharper for longer while eliminating the friction that can wear away plastic organizers. It's a safer, more hygienic, and far more elegant storage solution, turning kitchenware into decor.

This wooden magnetic knife block, from Amazon, is loved by thousands of shoppers who appreciate how easy it makes storage without dominating the counter.

Verified shopper Pamela, for instance, wrote, 'It takes up minimal counter space, unlike butcher block style products. It is solid with awesome magnetic hold, and it's so pretty. It is heavy, so it will never flip over, has an easy-to-clean surface, and the wood really is gorgeous.'

Kyleen agrees, adding, 'This magnetic knife holder is well made, the wood is beautiful, and it is easily assembled (even a screw driver is provided). The knives adhere securely, but are also easy to remove for use. The magnet is hidden inside the wood, so knives can be stored on both sides. This unit is so pretty it can definitely be used as part of your setup for a buffet, charcuterie board, or other self-serve dining options where sharp knives may be needed.'

It is certainly one of the most basic kitchen ideas, but often the smallest have the biggest impact.

What Else to Shop

From the best kitchen knives to smarter, long-term storage solutions, I’ve rounded up my top recommendations for keeping your utensils organized, protected, and in top condition for everyday cooking.

All prices were correct at the time of publication.

To ensure your knives last, brush up on the best ways to sharpen knives to protect your investment and make cutting safer and easier.

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Glass food containers are non-negotiable in my kitchen. After writing about non-toxic living for nearly three years, I've read enough about BPA and other chemicals used in some plastics to make glass my default choice for storing leftovers and meal prep.

The problem is that many glass containers still rely on plastic (or, at best, bamboo) lids, which often aren't microwave-safe and can't be placed on hot food straight away. It is hardly ideal, and somewhat defeats the purpose of making the switch to create a non-toxic home.

That's why I love these Bentgo glass containers from Crate & Barrel. They pair glass bases with glass lids and food-grade silicone seals, eliminating plastic altogether. It's thoughtful design that makes them one of the best options I've found for a truly low-plastic kitchen

I have to make do with a small kitchen, which means every investment needs to work overtime to earn its place. This is especially true of my food storage, where versatility is just as important as low toxicity.

As a self-certified lazy chef, I love any tool that lets me prep, store, freeze, and reheat food without using another vessel − and the Bentgo containers (also available at Amazon), can do just that. Their borosilicate glass lids feature leak-proof silicone seals and built-in steam vents, making the entire container oven- and microwave-safe. That means no more balancing a paper towel over an open dish or scrubbing away sauce splatters after reheating.

The PFAS-free containers also make organizing a kitchen effortless. Their clear, stackable design nests neatly in kitchen storage when not in use, helping to maximize valuable cabinet space in smaller kitchens.

It certainly helps that they look great, too. With clean, minimalist lines and subtle pops of color, they're some of the most stylish food storage containers I've come across, are practical enough for everyday use, and pretty enough to go straight from the fridge to the table.

The glowing five-star reviews have certainly convinced me. 'The Bentgo glass containers are fabulous. So easy to open and close, yet never leaks. Design is beautiful. Absolute perfection,' shared Lynn S.

Susan adds, 'These are light, but sturdy and beautiful. They stack nicely in the fridge and clean up well. I love the sleek profile, without those bulky tabs for the lids. Takes much less space to store, and vented lids are a must. My only wish would be for larger size options.'

What Else to Shop

It can be easy to feel overwhelmed when trying to remove potential toxins from your kitchen. Luckily, I have spent the last few years refining my best non-toxic cookware and utensils, finding the perfect swaps for a healthier home. These are the basics I suggest starting with to help you find your feet.

All prices were correct at the time of publication.

With your food storage and cookware taken care of, next, consider your appliances. The best non-toxic air fryers are my recommendation to start.

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Le Creuset is no stranger to retiring beloved colors, with several timeless favorites disappearing from shelves in recent years. This time, it's Olive – a rich, earthy ombré green – that's set to be discontinued.

First introduced in 2024, the lush green was the perfect sweet spot for year-round hosting, adding a sumptuous sun-soaked pop to summer tables but feeling just as at home during winter festivities. It is safe to say it is a controversial decision – and one that many fans are not too pleased with.

The remaining Olive pieces have been discounted at Le Creuset, and many are sold out. We don't expect the rest of this non-toxic cookware to be available for long, either, as shoppers rush to complete their Olive sets before the color disappears for good.

Shop The Last of The Le Creuset Olive Collection

While no one understands the full decision process behind retiring colors at Le Creuset, it is often done to make space for new colorways. Olive is not the first to go this year, either, with Shallot and Caribbean having been retired back in February.

With its vast array of green shades, including Thyme, Artichaut, and Foret, it is perhaps unsurprising that one is on the way out. However, it does not make the news any easier on fans, who have shared their disappointment on Instagram over the discontinuation of the only warm, vibrant green on offer.

'Glad I’m basically at pot peace now because it’s very frustrating when you keep discontinuing the beautiful vibrant colors,' one commenter shared. 'Another color gone? Yikes,' added another.

Despite the discontent and threats of boycott, the remaining pieces are selling quickly at Le Creuset, Williams Sonoma, and Crate & Barrel, so if you want a final piece to remember it by, now is the time.

Unsure of which shade to choose for your kitchen next? We have rounded up the best Le Creuset colors for each birth month as a good place to start.

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There are few launches as coveted as Le Creuset's annual harvest collection. The fairytale-esque gourd-shaped dishes have become the most sought-after centrepiece for fall tables. For autumn enthusiasts, they are the holy grail.

Although we're still in the height of summer, Le Creuset appears to already be dreaming of cozy fall feasts with the quiet relaunch of their most popular pumpkin pieces, including the endearing Pumpkin Butter Dish.

The launch has historically arrived in September, and we still expect a more robust drop at the turn of the seasons. However, given how quickly these collector's items usually sell out, we don't suggest waiting – they really are some of the best cookware money can buy.

Shop the Early Le Creuset Harvest Collection

Le Creuset's pumpkin cookware has become a true fan favorite, selling out year after year, with listings disappearing each spring. The current launch offers four of the most popular pieces from years gone by, including the 'new' butter dish (restocked after a seasonal hiatus), large cocotte, mini cocotte, and braiser.

Each piece carries the same heirloom quality as the rest of the Le Creuset line, making it some of the best stoneware and cast-iron cookware on the market. The dishes are oven-safe to 500°F, including the butter dish, which doubles wonderfully as a small baking vessel for cheeses, sides, and desserts. As one of the more affordable pieces in the collection, it is a sweet investment for those shopping on a budget or who already have a quality Dutch oven to rely on for seasonal cooking.

With the current heat dome, it can feel far too early to consider our fall table decor ideas and seasonal menus, but acquiring these pieces is not always smooth sailing at the height of the season. One Reddit user, for instance, reported receiving their Cocotte a few weeks ago after a six-month back order. So, planning and shopping ahead can pay off when it comes to Thanksgiving hosting.

The harvest launch is not the only exciting thing happening at Le Creuset at the moment. They are also running their factory-to-table sale, offering their biggest discounts of the year.

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There are arguably few prints as timeless and enduring as those by Morris & Co. With a rich natural history and iconic prints, the British designers have become synonymous with style and class.

So, when Williams Sonoma quietly launched another beautifu kitchenware collection featuring a moody yet intricate botanical print inspired by the 19th-century textile designer, it was love at first sight.

The collection, spanning from spoon rests to complete dinner sets, is exclusive to the retailer and features real gold trims and artisanal craftsmanship, meaning no two pieces are the same. They are the perfect accompaniment to your best cookware to truly elevate your cookspace.

Shop the Cotswold Collection

Williams Sonoma has long been one of the best places to buy tableware. However, of all the designer collaborations, the Cotswold collection has cemented itself as one of my favorites, all thanks to its wonderful versatility.

The historical botanical print lends itself to spring decor for kitchens and summer table decor ideas, while the decidedly sumptuous palette fits perfectly into fall and winter schemes.

It is not an investment you will have to change for the season, allowing them to shine on your counter or table year-round.

Investing in some of the gorgeous dinnerware? Brush up on how to set a table for gorgeous place settings that show off the artistry.

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Air fryers have seen no end to their popularity, especially as more of us look for quicker, smarter ways to cook without juggling extensive cleanup. Alongside them, reusable liners have become one of the simplest upgrades, and ALDI's latest launches are some of the most practical I've seen.

Like my favored PINTAUR Air Fryer Liners from Amazon, the ALDI Crofton Liners are made from non-toxic food-grade silicone to reduce the risk of contamination from 'forever chemicals'. What really stands out, though, is their generous depth, which helps catch flying crumbs, spattering grease, and cooking juices for far easier cleanup after every meal.

Available in square, round, and flat variants, the liners are a seriously smart addition to the best non-toxic air fryers I have seen in a while. They're a godsend for convenient cooking.

If there is one task I dread more than any other, it is cleaning a kitchen after dinner. By the time I have cooked and eaten, all I want to do is sink into the sofa and stay there until bedtime. So, anything that makes this a reality sits high on my list of small kitchen must-haves.

That said, I am loath to create unnecessary trash at home, so coating my air fryer baskets in foil or parchment paper is far from ideal, not to mention that they often move and cover food, which prevents crisping, and poses a fire risk.

Alas, liners are one of the few air fryer accessories I cannot live without, so I put up with subpar results for the sake of convenience. Even most silicone liners are not deep enough to protect from splatters, making scrubbing inevitable.

That is where the ALDI Crofton liners shine. The BPA-free food-safe basket inserts have high edges to keep mess contained − even pesky flying crumbs. The raised ridges help to separate food from accumulating grease while promoting air flow for crispy bases, too.

Better still, unlike most traditional non-stick air fryer baskets, the liners are entirely dishwasher safe, making cleaning as simple as tossing them on the shelf and pressing start. Fret not if you do not own a dishwasher, however. Silicone is non-stick, so all you need is some hot water and dish soap (I suggest the non-toxic Attitude dish soap from Walmart).

What Else to Shop

I've relied on my air fryer for years, whether I'm making breakfast, lunch, or dinner. As a self-confessed lazy chef, I've also learned how to use it to minimize cleanup and maintenance. From non-toxic accessories to essential care tools, these are the air fryer essentials I recommend for streamlining your everyday cooking routine.

All prices were correct at the time of publication.

Just because you use liners does not mean you should never wash the baskets. This is one of the many air fryer cleaning mistakes that may reduce the life of your appliance.

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I rarely find that ultra-expensive cookware is worth the price. I’ve tested plenty of budget alternatives that come surprisingly close in performance.

That said, the Le Creuset Signature Dutch Oven is a clear exception. It’s one of the few pieces I would happily pay full price for again. With the Factory to Table sale offering up to 40% off select chef essentials, it’s an unusually good opportunity to invest.

I don't think I have ever seen this best non-toxic cookware so affordable, and in such iconic colors, too.

I reviewed the Le Creuset Modern Heritage Dutch Oven back in March of this year, and it has sat proudly on my stove ever since. It is one of my most versatile pieces of cookware; I rely on it for everything from soups and stews to pastas, and it gets every guest talking, whether they are visiting for dinner or just a quick coffee catch-up.

When it comes to choosing the best cookware, you can rarely do better. That is why the Factory to Table sale has my attention. I have rarely seen such classic pieces discounted so heavily, especially in the most iconic colors. Now, the Factory to Table Sale is bringing some of the biggest discounts you will find all year, expanding on the famous in-person ticketed warehouse event, without the physical shoving that comes with it.

From Traditional Deep Round Skillets to Roaster Sets, it has everything you need to outfit your kitchen in non-toxic enameled cast iron.

It has become a cult kitchen classic thanks to its combination of heirloom-quality materials, manufacturing, and durability. With a cast iron core designed for superior heat retention and a glass enamel coating that protects against rust and pitting, it is easy to care for, non-reactive, and cooks extremely evenly when heated slowly. It is reliable and unbeatable when it comes to excellence.

As if the sale wasn't enough, spending over $250 on the Le Creuset site in July entitles you to a free care kit with a brush, soap, and stacking felts to keep your pans in top condition for years to come. It makes cleaning and caring for your cookware a breeze.

Shop the Le Creuset Factory to Table Sale

Still not quite ready to spend Le Creuset prices, even on sale? We have a full list of the best cast iron cookware to browse, including some choice budget-friendly picks.

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The height of summer is here, which means one thing – barbecue season is in full swing. Whether you're hosting a Fourth of July cookout or firing up the grill for a relaxed family dinner, no outdoor feast feels complete without a stack of juicy burgers.

You might have chosen one of the best grills and picked up quality beef from your local butcher, but even the best patties have a habit of curling as they cook. The result? Uneven contact with the grill, inconsistent browning, and burgers that look far less appetizing than they taste.

The simplest fix is a cast-iron grill press. This $19 Lodge press from Target comes pre-seasoned and ready to use straight out of the box. That means more even cooking, a deeper, more flavorful sear, and beautifully caramelized crusts worthy of your favorite burger joint.

While you can technically get away with using a spatula to press a burger, there is nothing more effective than the best cast iron cookware. The weight and ergonomic handle provide even pressure across the surface, ensuring an balanced sear and perfectly symmetrical edges.

Also available at Lodge, is the Seasoned Round Grill Press, which heats alongside your meat on the grill, holding its temperature until needed. Made from quality metal, it is entirely free from harmful coatings and PFAS, too, offering peace of mind when cooking for the whole family. All you need to do is brush up on how to clean and care for your cookware and perfect your seasoning technique to prevent rust.

It’s great for more than burgers, too, as happy Amazon shoppers report, with home chefs reaching for it to sizzle bacon, sear pork chops, and even toast sandwiches.

In their five-star review, verified shopper Adriano, declared it is 'an indispensable tool for smash burgers,' while Gonzo added, 'It's heavy and should last forever. I was afraid that the meat would stick to it, but I had no problem with it sticking. This is one solid piece, so there's no risk of it falling apart, plus cleaning it was simple.'

What Else to Shop

To make summer hosting as effortless as possible, I've rounded up my favorite grilling essentials, from clever prep tools to easy-clean accessories, that take the stress out of cookouts and let you spend more time with your guests.

All prices were correct at the time of publication.

Before you fire up your grill, make sure you're not making this common seasoning mistake. It's the key to preventing food from sticking and ensuring a smoother, more successful cookout season.

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Cookware is one of those expensive investments you want to make once, then enjoy for years. Beyond performance, the aesthetics of your pans play a key role.

While bold, trendy colors can add a pop of personality to a kitchen, I've always leaned towards softer, timeless shades that will complement your kitchen design as it evolves, rather than compete with it. Think pieces that you never tire of looking at.

That's exactly why I've fallen for Our Place's new Limited Edition Vanilla Bean colorway. Already among some of the best non-toxic cookware, the ceramic-coated collection pairs its soft, creamy finish with rich walnut-toned utensils and brushed brass accents, creating an elevated, heirloom-inspired look that's just as beautiful displayed on the stovetop as it is in use.

The Our Place pans are, without a doubt, among the best ceramic cookware we've tested. In her five-star review, Punteha van Terheyden praised the Essentials Set for its exceptional non-stick performance, noting that food released effortlessly, while the pans delivered even heat distribution and beautifully crisp results without sticking or burning. She also highlighted their premium feel, making them as satisfying to cook with as they are to look at.

For anyone looking to move away from traditional non-stick, they're an easy upgrade, combining a non-toxic PFAS-Free ceramic coating with easy everyday performance.

The new Vanilla Bean colorway only adds to their appeal. A warm, natural neutral, the softly speckled cream finish is paired with champagne gold hardware for a look that feels undeniably luxurious. It's the kind of timeless palette that complements almost any kitchen design.

The collection is completed by walnut-stained beechwood non-toxic utensils, whose rich wood tones contrast beautifully with the creamy cookware, giving the entire set a designer-quality finish that looks just as at home on your stove as it does on your table when hosting guests, be it summer or fall.

The limited edition color will not be around for long, however, and I predict a sell-out if it does anywhere near as well as previous releases. The color is available in the ever-popular Always Pan, Mini Always Pan, Perfect Pot, and Mini Perfect Pot, both in a set and individually, at Our Place.

What Else to Shop

Ceramic cookware is one of the more delicate non-toxic options, so a little extra care goes a long way in preserving its naturally slick cooking surface. To help it perform at its best for years to come, I've rounded up the tools and care essentials I always recommend.

All prices were correct at the time of publication.

To ensure your timeless pans stand the test of time, brush up on how to clean and care for every type of cookware.

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As an Appliances and Cookware Editor, I’ll admit I get unreasonably excited about cookware that looks good. Performance is non-negotiable, but there’s something about a plain black pan that quickly starts to feel uninspiring. A pop of color can make everyday cooking feel far more enjoyable.

That is why I am obsessed with Drew Barrymore's Beautiful Ceramic Non-Stick Cookware, from Walmart. It comes in an impressive 11 colorways, rivaling those offered by Le Creuset, with everything from bold Tomato Red to delicate Buttercream yellow.

Better still, it carries the same credentials as the best non-toxic cookware, with a ceramic coating that eliminates the use of 'forever chemicals.' At under $120 for five pans plus storage, it's some of the most affordable, too.

If you want to make a kitchen less toxic but depend on non-stick cookware to make weeknight dinners simpler, ceramic is the perfect choice. The slippery surface prevents sticking and burning without the inclusion of traditional PFAS. It can be just as delicate, still requiring hand-washing and silicone tools such as the Bella Modular Tool Set from Amazon, but it offers much greater peace of mind.

What makes this set a particular favorite of mine, however, is the sheer number of colors on offer. Drew Barrymore has never shied away from including color in her collections. From her latest Latte colored accent chair to a Buttercream yellow toaster, she has always been firmly on the side of turning kitchenware into decor. This is not cookware you will need to hide away − instead, you can leave it sitting proudly on your worktop or stove (making it an extra win for those of us with limited kitchen storage).

This is not a claim I have been able to make for many other cookware sets. The color selection rivals only that of Le Creuset, which, at the time of writing, offers 24 colors across its range of cookware. The next best is the Caraway Cookware set with eight. Drew Barrymore's set comes in at a staggeringly impressive price compared to either, with all pans plus their straining lids and felt protectors for stacking coming in at $119 in the sale. You can hardly find a single pan at either of the other brands for as good a price.

Don't let the lower price point raise doubts about the caliber, though − verified shoppers love both the quality and performance of these pans. In their five-star review, Lisa shared, 'I don’t know why I waited so long to purchase this cookware. Heats evenly, food slides right out, [and] clean up is effortless. The slotted lids and pour spouts are phenomenal. If you’re debating purchasing, do it. I purchased a black set for myself and a blue set for the MIL’s upcoming birthday.'

Another, geanett, added that while they usually hate cooking, this set inspired them enough to get into the kitchen. 'I want to cook every day now,' they write. 'The food never sticks, and the cookware cleans up so easily. They live up to the name; they are beautiful. I am so glad I bought them.'

What Else to Shop

If, like me, you value cookware that looks as good as it performs, I’ve rounded up some of the prettiest and most fun cookware and appliances to help elevate your kitchen.

All prices were correct at the time of publication.

Not sure where to start when picking hues for your kitchen? Consider some of the most unexpected kitchen color pairings for 2026 and have some fun with them.

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When I first received the Victoria Cast Iron Skillet, I wasn't sure what to expect. After weeks of hands-on testing, however, I can safely say that it is one of the best pans I have ever cooked with. It has allayed all of my fears of cooking with cast iron.

I used the 10" Victoria Cast Iron Skillet for a series of tests from robust burgers to delicate eggs, and was blown away at how perfectly it performed time after time. I was planning on gifting it to my dad after testing, but now it is staying firmly in my own kitchen.

This is exactly why I think this is some of the best non-toxic cookware money can buy, and how it far surpasses its modest $25 price tag.

Product Specifications: Victoria 10-Inch Cast Iron Skillet

Design and First Impressions

The Victoria Cast Iron Skillet is made in Colombia and looks similar to many of the other best cast iron pans, with a sturdy handle and helper handle to balance the weight. It's easy enough to hold with one hand if you have a strong grip, but the helper handle certainly helps if holding for a prolonged period.

The pan has two deep pouring spots on either side as well, which I found to be especially useful when I was pouring out some excess hot fat from the pan after frying burgers. They are shaped to prevent drips, which makes the process safer and simpler.

Arriving pre-seasoned with 100% non-GMO, kosher-certified flaxseed oil, the skillet is free from PTFE, PFOA, and other synthetic coatings, making it naturally non-toxic. The deep, smooth surface helps to prevent food from sticking. It is shaped specifically to allow for simmering sauces as well as frying, adding to its versatility.

Cooking Performance

When it comes to testing cast iron pans, I use the same tests to establish a baseline for performance, cooking meat, eggs, and pancakes to see how it handles searing and delicate release foods.

I could not find any fault with the Victoria Cast Iron Skillet in this regard. From first use, it delivered perfectly cooked foods that never stuck or burned, with the performance only improving over time as the seasoning developed.

The only thing to note is that the metal is so good at conducting and maintaining heat that the handle does become hot when cooking. I used a dish towel to lift it safely; however, you can also find custom-made Victoria silicone handle covers at Amazon.

Burgers

When first cooking with cast iron, it is always recommended that you cook higher-fat foods to help develop the initial seasoning. I chose burgers for this, using a butcher's pork burger for my first cook.

I preheated the pan on a low heat and added plenty of oil (more than I usually would for the first fry), and my extra-large burger.

It took approximately six minutes a side to cook through completely, and flipped easily with no sticking at all. I was incredibly impressed, as I had prepared myself for a mess. The whole process was seamless, with the meat browning without burning, and cooking through while remaining juicy.

When it was done, I took it out and added the buttered bun to toast as the meat rested. Again, I expected it to stick, especially as there was a small amount of debris left from the meat. However, it toasted evenly without sticking or tearing. All in all, it was thoroughly delicious.

I repeated this test a few weeks later when I cooked two beef burgers. It was a squash to get both XL patties into the 10" pan, but I managed, especially as they shrank while cooking.

Having used the pan a few times between the two burger tests, I could see the effect of seasoning building up nicely. The beef burgers left absolutely no residue, with no sticking. It was simply perfect. The buns toasted nicely again, too.

Sausage Hash

A quick sausage hash is a go-to lunch for me, and usually comprises of the vegetables I need to use up from the fridge. I used turkey sausages, onion, spinach, potato, and usually add tomatoes, although I omitted this from this test as it is inadvisable to cook high-acidity food in new cast iron.

As with the burgers, the meat browned evenly without sticking. The added finely diced onions caramelized quickly without scorching, and when I added starchy par-boiled potatoes, they hardly stuck. The pan did have some sticky residue on it after cooking, as to be expected, but it didn't burn, and was simple enough to scrape away with a wooden spoon.

Fried Eggs

Fried eggs are the real litmus test for a good pan. They are incredibly delicate, and the fine whites can stick and burn if you are not careful.

It is safe to say I was nervous for this test, but the preheated and oiled pan delivered once again. Having cracked two medium eggs into the hot oil, they fried wonderfully, developing a perfectly crispy skirt that didn't burn.

When it came to releasing them from the surface with my spatula, they lifted instantly without putting up a fight. After flipping and cooking, the pan had no debris left besides small parts of white that I broke off accidentally when separating the eggs. It felt miraculous.

Pancakes

It is safe to say that by the time I reached the pancake test, I was feeling incredibly confident. That said, I wasn't expecting just how perfectly it would master this task.

It is a truth universally acknowledged that the first pancake of any batch is the sacrificial pancake. It never turns out quite right. This pan proved that wrong. I used my usual protein pancake mix, preheated the pan on low, and oiled well. I poured in the first batch of batter, allowed it to bubble across the surface, and flipped.

As with the eggs, the spatula slipped beneath with ease. To my joy, the pancake was perfectly golden, as you can see in the video below. I had my friend on a video call with me as I did this, and even she was impressed at how perfectly the first pancake turned out.

I needed to redistribute the oil between each pancake, lifting the pan and tilting it to ensure the surface was evenly coated without having to add any more. The rest of the pancakes were just as perfect.

After cooking, the pan looked as if it had hardly been used at all. It was brilliant, and I will never cook pancakes in anything else again.

Cleaning, Storage and Maintenance

Cleaning cast iron has a bad reputation for being difficult, and while it is not as simple as throwing it in the dishwasher or soaking it in the sink for a few hours, with the right steps, I found it to be surprisingly straightforward.

Because the pan didn't struggle with sticking, I waited for it to cool to the point of being very comfortable to handle, and used a chain mail scrubber, available at Walmart, to dislodge any debris, and then a soft sponge to clean away any excess grease.

Hand drying after is a must to avoid rust, but besides this, I also found putting it back on the stove for two minutes on a very low heat to be particularly effective at drying the metal out.

Beyond that, I seasoned lightly after every use with a small amount of grapeseed oil, also at Walmart, spreading it around the pan with a paper towel. Once dried, I put it back into my Umbra Peggy Organizer (from Amazon) in my cabinet.

It is recommended that you deeply season your cast-iron pans on occasion, adding more oil and baking it off in the oven. I have not reached this point with my pan yet, but given the ease of use in every other task, I do not expect any trouble with this.

How Does the Victoria 10-Inch Cast Iron Skillet Compare?

There are two main pans in our review catalogue to best compare the Victoria Cast Iron Skillet to, both tested by our former Kitchen Appliance Editor and Chef, Lydia Hayman.

The first is the Lodge Skillet, which has previously held the place of our best budget option. That said, I think the Victoria Skillet has taken its place. With its smooth surface and pretty design, it outdoes the rough machined surface of the Lodge for a similar price. They both perform well, but the smooth triple-seasoned surface of the Victoria makes it simpler to use out of the box.

Our current 'best in class' is the Field Company Skillet. This exceptional pan was met beat per beat by the Victoria pan. The Field Co pan feels slightly lighter in comparison, and is just as low stick, making either an excellent choice for your kitchen. At $165, however, it is almost seven times more expensive than the Victoria pan, so it will come down to budget and personal preference on design.

The Victoria 10" Cast Iron Skillet is also adored by customers, with several glowing five-star reviews on the Victoria Cookware site. Each complements how easy it is to use, even for first-time cast-iron cooks.

Of the lower star reviews, one user commented on the pan arriving with rust; however, I can only see one of these, and I am sure that the company facilitated an exchange, given the pans' limited lifetime warranty.

My Verdict: Should You Buy the Victoria 10-Inch Cast Iron Skillet?

Without a shadow of a doubt, I think the Victoria Cast Iron Skillet is worth the money and then some. At only $25 for a 10" pan (at the time of writing), it is one of the most affordable pans on the market, and performs like pans four or five times the price.

It is perfectly suited to anyone who enjoys cooking with cast iron or who wants to start and is wary of some higher-priced pieces. It truly excels at frying meat and handles delicate frying with grace. I cannot wait to see what else I can create in it.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

If you care for cookware correctly, cast-iron can last for generations. To help you protect your investment, I’ve rounded up six of my favourite cleaning, seasoning, and maintenance tools to keep your new heirloom performing at its best for decades to come.

All prices were correct at the time of publishing.

Not sure if cast iron is for you? We have a whole guide to choosing the best cookware that will help you find the right type for your household.

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Having written about non-toxic living for nearly four years, I am well aware of the concerns surrounding traditional non-stick cookware. That doesn't make it any less convenient, though, especially on busy weeknights when I want dinner on the table fast.

That's why I've been searching for non-toxic cookware that delivers the ease of PTFE non-stick without the added concerns. When I first tried HexClad pans, such as the Hybrid Nonstick 10-Quart Deep Sauté Pan from Amazon, I knew I had found a winner. They offer impressive non-stick performance without the delicate care requirements of ceramic or the upkeep of cast iron, striking the ideal balance for busy home cooks.

Better still, with prices at their lowest during the Prime Day sales, there's never been a better time to invest.

HexClad has long been one of our editors' top recommendations when choosing the best cookware, and for good reason. Its hybrid construction combines the convenience of non-stick cookware with the durability of stainless steel, making pans that are safe for metal utensils, oven-safe, dishwasher-safe, and compatible with every cooktop, including induction.

For years, ceramic-coated cookware was my go-to non-toxic option. While it avoids PTFEs, it requires delicate handling, silicone utensils, hand washing, and careful pan storage to maintain the surface. It doesn't last, making it a pricey investment when you'll soon need to replace it.

HexClad, on the other hand, uses an etched non-stick surface that is protected by a raised stainless steel lattice, helping to protect against scratches and wear while maintaining excellent cooking performance. The result is cookware that can handle everyday searing, sautéing, boiling, and frying with far less fuss.

Our Editor-in-Chief, Jennifer Ebert, has used hers for six years now with little sign of wear, and after several months of testing my own set, I can see why. From crisp-bottomed gyoza to golden pancakes and perfectly softened onions, the pans have delivered consistently impressive results. There is a reason chefs such as Gordon Ramsay have championed the brand. Once you start cooking with them, it is difficult to go back.

What Else to Shop

From standout HexClad cookware sets to my favourite non-toxic kitchen utensils, I’ve rounded up the healthy-kitchen upgrades I recommend most to help you create a more mindful, efficient, and enjoyable cooking space.

All prices were correct at the time of publication.

HexClad pans are hardy, but it is well worth learning how to clean and care for every type of cookware to keep them looking and performing their best.

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Fried eggs should be one of the easiest things to cook. In a traditional non-stick pan, they usually are.

Switch to the best non-toxic cookware, however, and the learning curve can feel steep. Stainless steel, for instance, has a reputation for sticking, turning a simple fry-up into a frustrating clean-up job, and leaving delicate eggs in pieces before they reach the plate.

That is what makes the OXO Good Grips Silicone Flexible Turner, available at Amazon, such a kitchen hero. At $12, it is one of the most affordable upgrades you can make for your cookware. Here's why home cooks swear by it.

The smallest upgrades are often the most impactful in a kitchen. While a silicone spatula is hardly groundbreaking, the OXO Good Grips Silicone Flexible Turner is one of the best non-toxic kitchen utensils thanks to its exceptionally thin, flexible edge, which is designed specifically for delicate cooking tasks.

Many cheaper silicone tools or thicker plastic alternatives lack the fine, tapered edge needed to slide cleanly beneath food, often crushing or tearing it in the process. In contrast, the OXO pick slips beneath easily, preventing breaks and easily releasing food from tricky pans such as stainless steel and even cast iron, without scratching cookware surfaces.

Because it is made from silicone, it is safe to use on everything from ceramic non-stick to stainless steel, too, making it a versatile, non-toxic addition to any utensil crock to help care for every type of cookware.

Don't just take our word for it, either. With over 15,000 five-star reviews, shoppers are obsessed with how big a difference a $12 investment made to their cooking.

Verified shopper Brian W. Rossback, for instance, shared, 'I really like these spatulas! I don't care if you are using cast iron, ceramic-coated, Teflon-coated, or stainless-steel pans; this spatula is great.

'It is stiff enough to get under pretty much whatever you are cooking and flip it over, while being flexible enough to get into the edge of the pan. Things don't really stick to the silicone either, so it is really nice not just for flipping, but stirring and mixing in the pan as things cook. No more worries about scratching a surface, and no worries about cleanup afterward as it's non-porous.'

Fellow shopper Cooperator, agreed, dubbing it the 'best spatula, ever!'. They wrote, 'It flips eggs without breaking the yolk; it can chop up hamburger in the pan. It's sturdy but not too stiff. The size and shape make it perfect for cooking anything. It's not too fat, not too narrow. This spatula is right for any job.

'It makes a great gift for those who cook anything at all. It doesn't melt or warp; it holds up against time. I have yet to find another one that even compares to the quality and durability of this spatula.'

What Else to Shop

Securing a seamless cooking experience comes from building up a collection of trustworthy tools that you can rely on for breakfast, lunch, and dinner. I have rounded up six of my top picks, and the essential organziers that complement them, to instantly upgrade your kitchen.

All prices were correct at the time of publication.

Next, brush up on the worst stainless steel cleaning mistakes that might be ruining your cooking experience.

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Gone are the days of non-toxic pans costing a small fortune. As we become more mindful of the materials in our kitchen, a growing number of affordable options are proving that creating a healthier kitchen does not have to break the bank.

IKEA is a great example. Their non-toxic cookware is some of the best (trust me, I've tried some of it). Their latest success? A $25 stainless steel sauté pan that handles mid-week meals with ease.

Simple, durable, and refreshingly affordable, it makes cooking cleaner without the eye-watering price tag. It's perfect, according to shoppers. Here's why

Stainless steel is a premium choice for non-toxic cooking. Completely inert, safe for use with metal tools, and suitable for both the oven and stovetop, it offers greater versatility than delicate ceramic coatings or heavy cast iron.

The drawback is that it isn’t naturally non-stick, which can feel intimidating for less confident home cooks. But there’s no need to worry – having once been wary of cooking with stainless steel myself, I can say the learning curve is surprisingly small, with the Leidenfrost effect helping to achieve even sears without sticking.

Heat the pan over low to medium heat for a few minutes, then sprinkle a few drops of water onto the surface. When it’s ready, the droplets will glide across the pan before evaporating. At that point, add your oil and cook as usual – it’s that simple.

Because the IKEA pan is so affordable, it’s an ideal place to start. You won’t be stressing about the investment while you get comfortable with the technique, leading to a more relaxed, confident approach to cooking.

The beauty of the sauté pan is how many tasks you can use it for. From simmering to frying, it can move from stove to oven and from oven to table seamlessly, without adding to the pile of dishes by the sink. It is dishwasher-safe too, so cleaning the kitchen after dinner is a breeze.

While I have not tested this exact pan myself, the hundreds of five-star reviews from verified shoppers speak for themselves.

Verified shopper Jannett shared in their five-star review, 'It is lighter than other brands of 3- or 5-clad stainless steel pans, and the best thing is it is 9”, not 10”. It does not take up much stove space when cooking. It heats up pretty fast as well. Great for cooking one-pot pasta. It is also very easy to clean.'

Cindy added, 'I love all 365 items; they're very durable. I've had the pots for 15 plus years, and they're still in great shape.'

It's a small investment in your long-term health and well-being. What's not to like?

What Else to Shop

As with many smaller IKEA essentials, you can pick them up in-store or unlock home delivery by spending over $35. If you’re anything like me, home ordering is the safer option – an IKEA trip usually ends with three boxes of things you never planned to buy.

To help you reach the threshold, I’ve rounded up six of the best IKEA cookware accessories to bulk out your basket.

All prices were correct at the time of publication.

To help you separate fact from marketing fiction, I have created a guide to cookware labels and myths, so you can identify truly non-toxic cookware and choose the best cookware for your home.

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Despite being a cookware editor, I will admit that I have always been scared of cooking with unenameled cast iron. With no protective coating to fend off sticking and rust, the maintenance alone was enough to put me off investing in this hardy chef essential.

It was inevitable, however, that my hunt for the best non-toxic cookware would lead me to cast-iron skillets. And I am oh-so glad that it did.

Having used the Victoria 10-inch Cast Iron Skillet, available at Amazon, a few times to prepare my full review, I have been blown away by just how simple it is to use and the stunning results it produces with minimal fuss. Better still? It is our budget contender, at under $25. I think it has potential to be one of the best skillets – here's why.

The best cast-iron cookware has a reputation for being on the more expensive side. The heavy materials used and quality machining to ensure a smooth, durable cooking surface natural puts these pans at higher price points than traditional non-stick pans. Usually, the price is justified by the fact that this non-toxic alternative will last for decades, being passed through generations if you clean cast iron correctly.

Despite being a health-conscious cook, I never saw the appeal of pans that you have to put so much effort into maintaining, only for some foods to stick and burn anyway. I would have continued to think that way if I didn't do this job.

However, after using the Victoria Cast Iron Skillet just once, I was blown away. I'll admit the lower price point gave me lower expectations; however, when frying up some burgers, the pan delivered the most beautiful sear, and all with zero sticking.

I added more oil than I usually would, following general advice for using new cast iron to help develop the fresh seasoning, but the meat came away from the surface without tearing or leaving chunks behind. I was seriously impressed.

What I really loved, however, was the fact that I could achieve this in such low temperatures. My electric stovetop has nine heat settings, and my old non-stick pans usually required setting six and above. The Victoria Skillet, on the other hand, preheated at four and cooked my burger on level two. It's a small difference, but it will save me energy and money in the long run.

I am, of course, going to put it through more tests to explore the limits and potential of the pan before I write my full review, but so far it's incredibly promising. I see nothing not to like, especially at such an amazing price.

What Else to Shop

One of the biggest barriers to cooking with cast iron is the upkeep. To make the process feel less intimidating, I’ve curated six essential tools that simplify cleaning and caring for your cookware, helping you keep your cookware in top condition with far less effort.

All prices were correct at the time of publication.

Used cast iron before and always found things sticking? There might be a common heat ring mistake to blame. Luckily, it is super simple to fix.

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To me, welcoming guests for a meal is all about whimsy – making my home and cooking feel that little bit more magical for the people I love. As it turns out, Le Creuset is on the same wavelength.

Expanding on their best non-toxic cookware range, the heritage brand has quietly launched three seriously cute fruit-shaped cocottes – a peach, a strawberry, and a blueberry – that make the perfect single-serving bowls for any summer table. In previous years, similar collections sold out fast.

These new pieces are already selling out across retailers, and knowing Le Creuset's history with retiring even the most popular pieces, you'll need to snap them up quickly if you want to perfect your playful warm-season setup.

This is hardly the first time the brand has launched a playful seasonal collection. Le Creuset's Fall 2025 collection saw the release of charming pumpkin-shaped mugs and cocottes, for instance, and in 2023, the brand launched the first iteration of the fruit pots, with the familiar strawberry and blueberry, alongside an apple and raspberry.

It is hardly surprising that the first launch sold out almost immediately, and I expect nothing less from the most recent, revamped drop, especially as they tap into one of this season's most fun trends – making a home more whimsical. We are seeing it everywhere, with gardeners creating whimsical yards for the summer, too.

The new designs look more polished, with perfectly graduated pastel coloring and improved lid and side handles to increase functionality without ruining the juicy-looking design. They're bigger, too, boasting a 16-ounce capacity over the original's 14-ounce, making them even better suited to personal crumbles, dips, and desserts.

I rarely recommend investing in themed kitchenware. I have a small kitchen, so I understand the hassle of storing seasonal pieces out of the way in the off-season. That said, your serveware doubles as both the best cookware and summer table decor ideas; it is hard to pass up.

Made from Le Creuset's signature stoneware, the pots are safe from -9°F to 500°F, meaning you can chill desserts such as tirimassu or cheesecake overnight to set, or bake single-sized crumbles and stews without adding more dishes to clean up after a dinner party.

When not in use, they're pieces I would happily leave on my counter to turn kitchenware into decor. We are fully in the era of having fun with our food again, and I, for one, am here for it.

What Else to Shop

Whether you're refreshing your summer table ahead of peak hosting season or searching for playful ways to elevate your tablescaping, I’ve rounded up some of the most charming fruit- and vegetable-inspired cookware and serveware to bring a touch of whimsy without sacrificing practicality.

All prices were correct at the time of publication.

Not sure which Le Creuset color to invest in? Discover the best Le Creuset Color for your birth month as a starting point.

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Finding enough cooking space to feed a crowd can be a challenge, especially in a compact kitchen such as mine.

That is why the HexClad Double Burner Griddle Pan has caught my attention as a potential summer hosting saviour. Designed to span two burners, it effectively doubles your cooking surface without the hassle of juggling or trying to fit multiple large pans next to each other. This gadget makes it easy to fry, sear, and sauté for a group. Better still, it works on induction and electric cooktops.

It is also completely non-stick, non-toxic cookware, and it is currently $30 off in the summer sale. For anyone looking to simplify summer hosting without sacrificing performance, this is a clever small-space solution.

While the best grills offer a practical solution to large-party cooking in summer, I don't want to have to be outside to cook. They can't tackle more delicate tasks such as brunch-time pancakes, either. While I could continue to struggle with several pans in my small kitchen, this approach equals more stress, more clutter, and more cleaning up.

The HexClad Hybrid Double Burner Griddle is the sleek alternative that instantly streamlines the setup. Made with HexClad's signature hybrid stainless steel-ceramic non-stick, it covers two burners to heat the whole plate evenly for a larger cooking surface without refitting my kitchen.

While I haven't used the griddle myself yet, I do have a 10" HexClad Frying Pan and a tiny Hybrid Milk Pot, and can testify to just how sonderful the non-stick truly is. Usually troublesome oil and butter pour like water from a duck's back, making clean up a breeze.

With tri-ply construction with an aluminum core for quicker, even heating, it’s safe to use on any home cooktop or stovetop, including induction, and is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. I can't think of a more versatile investment.

HexClad shoppers agree. Cheryl K gave the griddle five stars, having used it outdoors on their grill, sharing, 'I used it on top of our grill grate to make smash burgers on one side of the pan and assorted grilled veggies on the other. It was a great one-pan meal! I also used it to bake pizzas and stromboli. Can’t wait to try it on my stovetop!'

Kathleen T similarly added, 'Of all the HexClad I own (and I have almost all of the pieces), this one is my favorite. I use it so much that it lives permanently on my stovetop. I am a huge fan!'

What Else to Shop

From other investment-worthy HexClad cookware to essential summer cooking accessories, I have rounded up my top picks to outfit your kitchen ahead of the hosting season.

All prices were correct at the time of publication.

Your cookware is not your only thing to upgrade ahead of the warm weather. These must-have finds can help to prep your home for summer hosting, too.

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When it comes to even heat distribution and flavorful sears, few pans rival cast iron. But with that performance comes upkeep, and it is hardly the most convenient cookware for everyday use.

For years, the fear of rust on my best cast iron cookware kept me away from this much-loved kitchen staple. Now, however, I’ve found the Lodge Rust Eraser, available from Amazon, which has made me far more confident about diving into cast iron cooking.

Designed to remove rust and help restore older pans to new again, this $9 tool is one of the simplest yet most effective additions to any home chef’s maintenance kit. Here’s how it works and why I wouldn’t use cast iron without it.

Understanding how to clean and care for every type of cookware can be overwhelming, leading many of us (myself included) to stick to one simple type that we can toss in a dishwasher and forget about. Cast iron is decidedly not that, requiring gentle washing, thorough drying, and regular seasoning to prevent rust and pitting.

The idea of rust scared me so much that I avoided the material altogether until I stumbled upon the Lodge Rust Eraser. This sturdy rubber block was designed to sand away rust and smooth out the surface of your pans, grill grates, and more. By stripping the pan down to bare metal, you can reseason it and use it as if it were brand new.

The shape of it allows precision removal, too, so you are not stripping away the general and protective built-up patina unnecessarily.

Given that it can be all too easy to miss a damp spot when cleaning cast iron or to make a mistake with seasoning as a beginner, the rust remover offers extra peace of mind that your investment won't be going to waste.

What Shoppers Say

With over 2,000 five-star reviews on Amazon, it is the saving grace for many a cast-iron chef.

One verified shopper, Jinxie, shared, 'Minimal effort and rust is gone! For real. I was even able to save the multiple, inherited cast iron pans which had been languishing in bins, collecting dust, until this bad boy came into my life. I’m an even bigger fan now of actually using my insanely huge amount of cast iron now that I don’t need to worry about someone not drying them well enough.'

Another added, 'Quick and easy, like erasing pencil with a rubber eraser, or using a pumice stone on a swimming pool. My hobby is metalworking, and I have spent many hours de-rusting iron and steel over the years, using everything from phosphoric acid to power tools, and for a small job (like a pot or grill), this is just the ticket! So easy to use, just rub it on the metal!'

What Else to Shop

From cleaning a burnt pan to restoring a well-loved patina, I’ve rounded up six essential cast iron tools to help keep your cookware performing at its best for decades to come.

All prices were correct at the time of publication.

To prevent prematurely damaging your cast iron seasoning, brush up on the heat ring mistake that can ruin your cookware.

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I am currently in the process of planning out my summer hosting, picking out the essentials and planning the menus for evenings spent in the yard with friends. One thing I already know for certain is that I do not want to be standing over a slow-heating grill while everything else is happening around me.

The solution is a cast-iron griddle, such as the Le Creuset Alpine Griddle. It heats quickly, retains heat efficiently, and delivers consistent, even cooking. Even compared to the best grills, it is especially useful when timing matters, and you are cooking under pressure.

It is proof that flavourful summer cooking does not need to be complicated or slow.