Cookware is one of those expensive investments you want to make once, then enjoy for years. Beyond performance, the aesthetics of your pans play a key role.

While bold, trendy colors can add a pop of personality to a kitchen, I've always leaned towards softer, timeless shades that will complement your kitchen design as it evolves, rather than compete with it. Think pieces that you never tire of looking at.

That's exactly why I've fallen for Our Place's new Limited Edition Vanilla Bean colorway. Already among some of the best non-toxic cookware, the ceramic-coated collection pairs its soft, creamy finish with rich walnut-toned utensils and brushed brass accents, creating an elevated, heirloom-inspired look that's just as beautiful displayed on the stovetop as it is in use.

The Our Place pans are, without a doubt, among the best ceramic cookware we've tested. In her five-star review, Punteha van Terheyden praised the Essentials Set for its exceptional non-stick performance, noting that food released effortlessly, while the pans delivered even heat distribution and beautifully crisp results without sticking or burning. She also highlighted their premium feel, making them as satisfying to cook with as they are to look at.

For anyone looking to move away from traditional non-stick, they're an easy upgrade, combining a non-toxic PFAS-Free ceramic coating with easy everyday performance.

The new Vanilla Bean colorway only adds to their appeal. A warm, natural neutral, the softly speckled cream finish is paired with champagne gold hardware for a look that feels undeniably luxurious. It's the kind of timeless palette that complements almost any kitchen design.

The collection is completed by walnut-stained beechwood non-toxic utensils, whose rich wood tones contrast beautifully with the creamy cookware, giving the entire set a designer-quality finish that looks just as at home on your stove as it does on your table when hosting guests, be it summer or fall.

The limited edition color will not be around for long, however, and I predict a sell-out if it does anywhere near as well as previous releases. The color is available in the ever-popular Always Pan, Mini Always Pan, Perfect Pot, and Mini Perfect Pot, both in a set and individually, at Our Place.

What Else to Shop

Ceramic cookware is one of the more delicate non-toxic options, so a little extra care goes a long way in preserving its naturally slick cooking surface. To help it perform at its best for years to come, I've rounded up the tools and care essentials I always recommend.

All prices were correct at the time of publication.

To ensure your timeless pans stand the test of time, brush up on how to clean and care for every type of cookware.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

As an Appliances and Cookware Editor, I’ll admit I get unreasonably excited about cookware that looks good. Performance is non-negotiable, but there’s something about a plain black pan that quickly starts to feel uninspiring. A pop of color can make everyday cooking feel far more enjoyable.

That is why I am obsessed with Drew Barrymore's Beautiful Ceramic Non-Stick Cookware, from Walmart. It comes in an impressive 11 colorways, rivaling those offered by Le Creuset, with everything from bold Tomato Red to delicate Buttercream yellow.

Better still, it carries the same credentials as the best non-toxic cookware, with a ceramic coating that eliminates the use of 'forever chemicals.' At under $120 for five pans plus storage, it's some of the most affordable, too.

If you want to make a kitchen less toxic but depend on non-stick cookware to make weeknight dinners simpler, ceramic is the perfect choice. The slippery surface prevents sticking and burning without the inclusion of traditional PFAS. It can be just as delicate, still requiring hand-washing and silicone tools such as the Bella Modular Tool Set from Amazon, but it offers much greater peace of mind.

What makes this set a particular favorite of mine, however, is the sheer number of colors on offer. Drew Barrymore has never shied away from including color in her collections. From her latest Latte colored accent chair to a Buttercream yellow toaster, she has always been firmly on the side of turning kitchenware into decor. This is not cookware you will need to hide away − instead, you can leave it sitting proudly on your worktop or stove (making it an extra win for those of us with limited kitchen storage).

This is not a claim I have been able to make for many other cookware sets. The color selection rivals only that of Le Creuset, which, at the time of writing, offers 24 colors across its range of cookware. The next best is the Caraway Cookware set with eight. Drew Barrymore's set comes in at a staggeringly impressive price compared to either, with all pans plus their straining lids and felt protectors for stacking coming in at $119 in the sale. You can hardly find a single pan at either of the other brands for as good a price.

Don't let the lower price point raise doubts about the caliber, though − verified shoppers love both the quality and performance of these pans. In their five-star review, Lisa shared, 'I don’t know why I waited so long to purchase this cookware. Heats evenly, food slides right out, [and] clean up is effortless. The slotted lids and pour spouts are phenomenal. If you’re debating purchasing, do it. I purchased a black set for myself and a blue set for the MIL’s upcoming birthday.'

Another, geanett, added that while they usually hate cooking, this set inspired them enough to get into the kitchen. 'I want to cook every day now,' they write. 'The food never sticks, and the cookware cleans up so easily. They live up to the name; they are beautiful. I am so glad I bought them.'

What Else to Shop

If, like me, you value cookware that looks as good as it performs, I’ve rounded up some of the prettiest and most fun cookware and appliances to help elevate your kitchen.

All prices were correct at the time of publication.

Not sure where to start when picking hues for your kitchen? Consider some of the most unexpected kitchen color pairings for 2026 and have some fun with them.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

When I first received the Victoria Cast Iron Skillet, I wasn't sure what to expect. After weeks of hands-on testing, however, I can safely say that it is one of the best pans I have ever cooked with. It has allayed all of my fears of cooking with cast iron.

I used the 10" Victoria Cast Iron Skillet for a series of tests from robust burgers to delicate eggs, and was blown away at how perfectly it performed time after time. I was planning on gifting it to my dad after testing, but now it is staying firmly in my own kitchen.

This is exactly why I think this is some of the best non-toxic cookware money can buy, and how it far surpasses its modest $25 price tag.

Product Specifications: Victoria 10-Inch Cast Iron Skillet

Design and First Impressions

The Victoria Cast Iron Skillet is made in Colombia and looks similar to many of the other best cast iron pans, with a sturdy handle and helper handle to balance the weight. It's easy enough to hold with one hand if you have a strong grip, but the helper handle certainly helps if holding for a prolonged period.

The pan has two deep pouring spots on either side as well, which I found to be especially useful when I was pouring out some excess hot fat from the pan after frying burgers. They are shaped to prevent drips, which makes the process safer and simpler.

Arriving pre-seasoned with 100% non-GMO, kosher-certified flaxseed oil, the skillet is free from PTFE, PFOA, and other synthetic coatings, making it naturally non-toxic. The deep, smooth surface helps to prevent food from sticking. It is shaped specifically to allow for simmering sauces as well as frying, adding to its versatility.

Cooking Performance

When it comes to testing cast iron pans, I use the same tests to establish a baseline for performance, cooking meat, eggs, and pancakes to see how it handles searing and delicate release foods.

I could not find any fault with the Victoria Cast Iron Skillet in this regard. From first use, it delivered perfectly cooked foods that never stuck or burned, with the performance only improving over time as the seasoning developed.

The only thing to note is that the metal is so good at conducting and maintaining heat that the handle does become hot when cooking. I used a dish towel to lift it safely; however, you can also find custom-made Victoria silicone handle covers at Amazon.

Burgers

When first cooking with cast iron, it is always recommended that you cook higher-fat foods to help develop the initial seasoning. I chose burgers for this, using a butcher's pork burger for my first cook.

I preheated the pan on a low heat and added plenty of oil (more than I usually would for the first fry), and my extra-large burger.

It took approximately six minutes a side to cook through completely, and flipped easily with no sticking at all. I was incredibly impressed, as I had prepared myself for a mess. The whole process was seamless, with the meat browning without burning, and cooking through while remaining juicy.

When it was done, I took it out and added the buttered bun to toast as the meat rested. Again, I expected it to stick, especially as there was a small amount of debris left from the meat. However, it toasted evenly without sticking or tearing. All in all, it was thoroughly delicious.

I repeated this test a few weeks later when I cooked two beef burgers. It was a squash to get both XL patties into the 10" pan, but I managed, especially as they shrank while cooking.

Having used the pan a few times between the two burger tests, I could see the effect of seasoning building up nicely. The beef burgers left absolutely no residue, with no sticking. It was simply perfect. The buns toasted nicely again, too.

Sausage Hash

A quick sausage hash is a go-to lunch for me, and usually comprises of the vegetables I need to use up from the fridge. I used turkey sausages, onion, spinach, potato, and usually add tomatoes, although I omitted this from this test as it is inadvisable to cook high-acidity food in new cast iron.

As with the burgers, the meat browned evenly without sticking. The added finely diced onions caramelized quickly without scorching, and when I added starchy par-boiled potatoes, they hardly stuck. The pan did have some sticky residue on it after cooking, as to be expected, but it didn't burn, and was simple enough to scrape away with a wooden spoon.

Fried Eggs

Fried eggs are the real litmus test for a good pan. They are incredibly delicate, and the fine whites can stick and burn if you are not careful.

It is safe to say I was nervous for this test, but the preheated and oiled pan delivered once again. Having cracked two medium eggs into the hot oil, they fried wonderfully, developing a perfectly crispy skirt that didn't burn.

When it came to releasing them from the surface with my spatula, they lifted instantly without putting up a fight. After flipping and cooking, the pan had no debris left besides small parts of white that I broke off accidentally when separating the eggs. It felt miraculous.

Pancakes

It is safe to say that by the time I reached the pancake test, I was feeling incredibly confident. That said, I wasn't expecting just how perfectly it would master this task.

It is a truth universally acknowledged that the first pancake of any batch is the sacrificial pancake. It never turns out quite right. This pan proved that wrong. I used my usual protein pancake mix, preheated the pan on low, and oiled well. I poured in the first batch of batter, allowed it to bubble across the surface, and flipped.

As with the eggs, the spatula slipped beneath with ease. To my joy, the pancake was perfectly golden, as you can see in the video below. I had my friend on a video call with me as I did this, and even she was impressed at how perfectly the first pancake turned out.

I needed to redistribute the oil between each pancake, lifting the pan and tilting it to ensure the surface was evenly coated without having to add any more. The rest of the pancakes were just as perfect.

After cooking, the pan looked as if it had hardly been used at all. It was brilliant, and I will never cook pancakes in anything else again.

Cleaning, Storage and Maintenance

Cleaning cast iron has a bad reputation for being difficult, and while it is not as simple as throwing it in the dishwasher or soaking it in the sink for a few hours, with the right steps, I found it to be surprisingly straightforward.

Because the pan didn't struggle with sticking, I waited for it to cool to the point of being very comfortable to handle, and used a chain mail scrubber, available at Walmart, to dislodge any debris, and then a soft sponge to clean away any excess grease.

Hand drying after is a must to avoid rust, but besides this, I also found putting it back on the stove for two minutes on a very low heat to be particularly effective at drying the metal out.

Beyond that, I seasoned lightly after every use with a small amount of grapeseed oil, also at Walmart, spreading it around the pan with a paper towel. Once dried, I put it back into my Umbra Peggy Organizer (from Amazon) in my cabinet.

It is recommended that you deeply season your cast-iron pans on occasion, adding more oil and baking it off in the oven. I have not reached this point with my pan yet, but given the ease of use in every other task, I do not expect any trouble with this.

How Does the Victoria 10-Inch Cast Iron Skillet Compare?

There are two main pans in our review catalogue to best compare the Victoria Cast Iron Skillet to, both tested by our former Kitchen Appliance Editor and Chef, Lydia Hayman.

The first is the Lodge Skillet, which has previously held the place of our best budget option. That said, I think the Victoria Skillet has taken its place. With its smooth surface and pretty design, it outdoes the rough machined surface of the Lodge for a similar price. They both perform well, but the smooth triple-seasoned surface of the Victoria makes it simpler to use out of the box.

Our current 'best in class' is the Field Company Skillet. This exceptional pan was met beat per beat by the Victoria pan. The Field Co pan feels slightly lighter in comparison, and is just as low stick, making either an excellent choice for your kitchen. At $165, however, it is almost seven times more expensive than the Victoria pan, so it will come down to budget and personal preference on design.

The Victoria 10" Cast Iron Skillet is also adored by customers, with several glowing five-star reviews on the Victoria Cookware site. Each complements how easy it is to use, even for first-time cast-iron cooks.

Of the lower star reviews, one user commented on the pan arriving with rust; however, I can only see one of these, and I am sure that the company facilitated an exchange, given the pans' limited lifetime warranty.

My Verdict: Should You Buy the Victoria 10-Inch Cast Iron Skillet?

Without a shadow of a doubt, I think the Victoria Cast Iron Skillet is worth the money and then some. At only $25 for a 10" pan (at the time of writing), it is one of the most affordable pans on the market, and performs like pans four or five times the price.

It is perfectly suited to anyone who enjoys cooking with cast iron or who wants to start and is wary of some higher-priced pieces. It truly excels at frying meat and handles delicate frying with grace. I cannot wait to see what else I can create in it.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

If you care for cookware correctly, cast-iron can last for generations. To help you protect your investment, I’ve rounded up six of my favourite cleaning, seasoning, and maintenance tools to keep your new heirloom performing at its best for decades to come.

All prices were correct at the time of publishing.

Not sure if cast iron is for you? We have a whole guide to choosing the best cookware that will help you find the right type for your household.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Having written about non-toxic living for nearly four years, I am well aware of the concerns surrounding traditional non-stick cookware. That doesn't make it any less convenient, though, especially on busy weeknights when I want dinner on the table fast.

That's why I've been searching for non-toxic cookware that delivers the ease of PTFE non-stick without the added concerns. When I first tried HexClad pans, such as the Hybrid Nonstick 10-Quart Deep Sauté Pan from Amazon, I knew I had found a winner. They offer impressive non-stick performance without the delicate care requirements of ceramic or the upkeep of cast iron, striking the ideal balance for busy home cooks.

Better still, with prices at their lowest during the Prime Day sales, there's never been a better time to invest.

HexClad has long been one of our editors' top recommendations when choosing the best cookware, and for good reason. Its hybrid construction combines the convenience of non-stick cookware with the durability of stainless steel, making pans that are safe for metal utensils, oven-safe, dishwasher-safe, and compatible with every cooktop, including induction.

For years, ceramic-coated cookware was my go-to non-toxic option. While it avoids PTFEs, it requires delicate handling, silicone utensils, hand washing, and careful pan storage to maintain the surface. It doesn't last, making it a pricey investment when you'll soon need to replace it.

HexClad, on the other hand, uses an etched non-stick surface that is protected by a raised stainless steel lattice, helping to protect against scratches and wear while maintaining excellent cooking performance. The result is cookware that can handle everyday searing, sautéing, boiling, and frying with far less fuss.

Our Editor-in-Chief, Jennifer Ebert, has used hers for six years now with little sign of wear, and after several months of testing my own set, I can see why. From crisp-bottomed gyoza to golden pancakes and perfectly softened onions, the pans have delivered consistently impressive results. There is a reason chefs such as Gordon Ramsay have championed the brand. Once you start cooking with them, it is difficult to go back.

What Else to Shop

From standout HexClad cookware sets to my favourite non-toxic kitchen utensils, I’ve rounded up the healthy-kitchen upgrades I recommend most to help you create a more mindful, efficient, and enjoyable cooking space.

All prices were correct at the time of publication.

HexClad pans are hardy, but it is well worth learning how to clean and care for every type of cookware to keep them looking and performing their best.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Fried eggs should be one of the easiest things to cook. In a traditional non-stick pan, they usually are.

Switch to the best non-toxic cookware, however, and the learning curve can feel steep. Stainless steel, for instance, has a reputation for sticking, turning a simple fry-up into a frustrating clean-up job, and leaving delicate eggs in pieces before they reach the plate.

That is what makes the OXO Good Grips Silicone Flexible Turner, available at Amazon, such a kitchen hero. At $12, it is one of the most affordable upgrades you can make for your cookware. Here's why home cooks swear by it.

The smallest upgrades are often the most impactful in a kitchen. While a silicone spatula is hardly groundbreaking, the OXO Good Grips Silicone Flexible Turner is one of the best non-toxic kitchen utensils thanks to its exceptionally thin, flexible edge, which is designed specifically for delicate cooking tasks.

Many cheaper silicone tools or thicker plastic alternatives lack the fine, tapered edge needed to slide cleanly beneath food, often crushing or tearing it in the process. In contrast, the OXO pick slips beneath easily, preventing breaks and easily releasing food from tricky pans such as stainless steel and even cast iron, without scratching cookware surfaces.

Because it is made from silicone, it is safe to use on everything from ceramic non-stick to stainless steel, too, making it a versatile, non-toxic addition to any utensil crock to help care for every type of cookware.

Don't just take our word for it, either. With over 15,000 five-star reviews, shoppers are obsessed with how big a difference a $12 investment made to their cooking.

Verified shopper Brian W. Rossback, for instance, shared, 'I really like these spatulas! I don't care if you are using cast iron, ceramic-coated, Teflon-coated, or stainless-steel pans; this spatula is great.

'It is stiff enough to get under pretty much whatever you are cooking and flip it over, while being flexible enough to get into the edge of the pan. Things don't really stick to the silicone either, so it is really nice not just for flipping, but stirring and mixing in the pan as things cook. No more worries about scratching a surface, and no worries about cleanup afterward as it's non-porous.'

Fellow shopper Cooperator, agreed, dubbing it the 'best spatula, ever!'. They wrote, 'It flips eggs without breaking the yolk; it can chop up hamburger in the pan. It's sturdy but not too stiff. The size and shape make it perfect for cooking anything. It's not too fat, not too narrow. This spatula is right for any job.

'It makes a great gift for those who cook anything at all. It doesn't melt or warp; it holds up against time. I have yet to find another one that even compares to the quality and durability of this spatula.'

What Else to Shop

Securing a seamless cooking experience comes from building up a collection of trustworthy tools that you can rely on for breakfast, lunch, and dinner. I have rounded up six of my top picks, and the essential organziers that complement them, to instantly upgrade your kitchen.

All prices were correct at the time of publication.

Next, brush up on the worst stainless steel cleaning mistakes that might be ruining your cooking experience.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Gone are the days of non-toxic pans costing a small fortune. As we become more mindful of the materials in our kitchen, a growing number of affordable options are proving that creating a healthier kitchen does not have to break the bank.

IKEA is a great example. Their non-toxic cookware is some of the best (trust me, I've tried some of it). Their latest success? A $25 stainless steel sauté pan that handles mid-week meals with ease.

Simple, durable, and refreshingly affordable, it makes cooking cleaner without the eye-watering price tag. It's perfect, according to shoppers. Here's why

Stainless steel is a premium choice for non-toxic cooking. Completely inert, safe for use with metal tools, and suitable for both the oven and stovetop, it offers greater versatility than delicate ceramic coatings or heavy cast iron.

The drawback is that it isn’t naturally non-stick, which can feel intimidating for less confident home cooks. But there’s no need to worry – having once been wary of cooking with stainless steel myself, I can say the learning curve is surprisingly small, with the Leidenfrost effect helping to achieve even sears without sticking.

Heat the pan over low to medium heat for a few minutes, then sprinkle a few drops of water onto the surface. When it’s ready, the droplets will glide across the pan before evaporating. At that point, add your oil and cook as usual – it’s that simple.

Because the IKEA pan is so affordable, it’s an ideal place to start. You won’t be stressing about the investment while you get comfortable with the technique, leading to a more relaxed, confident approach to cooking.

The beauty of the sauté pan is how many tasks you can use it for. From simmering to frying, it can move from stove to oven and from oven to table seamlessly, without adding to the pile of dishes by the sink. It is dishwasher-safe too, so cleaning the kitchen after dinner is a breeze.

While I have not tested this exact pan myself, the hundreds of five-star reviews from verified shoppers speak for themselves.

Verified shopper Jannett shared in their five-star review, 'It is lighter than other brands of 3- or 5-clad stainless steel pans, and the best thing is it is 9”, not 10”. It does not take up much stove space when cooking. It heats up pretty fast as well. Great for cooking one-pot pasta. It is also very easy to clean.'

Cindy added, 'I love all 365 items; they're very durable. I've had the pots for 15 plus years, and they're still in great shape.'

It's a small investment in your long-term health and well-being. What's not to like?

What Else to Shop

As with many smaller IKEA essentials, you can pick them up in-store or unlock home delivery by spending over $35. If you’re anything like me, home ordering is the safer option – an IKEA trip usually ends with three boxes of things you never planned to buy.

To help you reach the threshold, I’ve rounded up six of the best IKEA cookware accessories to bulk out your basket.

All prices were correct at the time of publication.

To help you separate fact from marketing fiction, I have created a guide to cookware labels and myths, so you can identify truly non-toxic cookware and choose the best cookware for your home.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Despite being a cookware editor, I will admit that I have always been scared of cooking with unenameled cast iron. With no protective coating to fend off sticking and rust, the maintenance alone was enough to put me off investing in this hardy chef essential.

It was inevitable, however, that my hunt for the best non-toxic cookware would lead me to cast-iron skillets. And I am oh-so glad that it did.

Having used the Victoria 10-inch Cast Iron Skillet, available at Amazon, a few times to prepare my full review, I have been blown away by just how simple it is to use and the stunning results it produces with minimal fuss. Better still? It is our budget contender, at under $25. I think it has potential to be one of the best skillets – here's why.

The best cast-iron cookware has a reputation for being on the more expensive side. The heavy materials used and quality machining to ensure a smooth, durable cooking surface natural puts these pans at higher price points than traditional non-stick pans. Usually, the price is justified by the fact that this non-toxic alternative will last for decades, being passed through generations if you clean cast iron correctly.

Despite being a health-conscious cook, I never saw the appeal of pans that you have to put so much effort into maintaining, only for some foods to stick and burn anyway. I would have continued to think that way if I didn't do this job.

However, after using the Victoria Cast Iron Skillet just once, I was blown away. I'll admit the lower price point gave me lower expectations; however, when frying up some burgers, the pan delivered the most beautiful sear, and all with zero sticking.

I added more oil than I usually would, following general advice for using new cast iron to help develop the fresh seasoning, but the meat came away from the surface without tearing or leaving chunks behind. I was seriously impressed.

What I really loved, however, was the fact that I could achieve this in such low temperatures. My electric stovetop has nine heat settings, and my old non-stick pans usually required setting six and above. The Victoria Skillet, on the other hand, preheated at four and cooked my burger on level two. It's a small difference, but it will save me energy and money in the long run.

I am, of course, going to put it through more tests to explore the limits and potential of the pan before I write my full review, but so far it's incredibly promising. I see nothing not to like, especially at such an amazing price.

What Else to Shop

One of the biggest barriers to cooking with cast iron is the upkeep. To make the process feel less intimidating, I’ve curated six essential tools that simplify cleaning and caring for your cookware, helping you keep your cookware in top condition with far less effort.

All prices were correct at the time of publication.

Used cast iron before and always found things sticking? There might be a common heat ring mistake to blame. Luckily, it is super simple to fix.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

To me, welcoming guests for a meal is all about whimsy – making my home and cooking feel that little bit more magical for the people I love. As it turns out, Le Creuset is on the same wavelength.

Expanding on their best non-toxic cookware range, the heritage brand has quietly launched three seriously cute fruit-shaped cocottes – a peach, a strawberry, and a blueberry – that make the perfect single-serving bowls for any summer table. In previous years, similar collections sold out fast.

These new pieces are already selling out across retailers, and knowing Le Creuset's history with retiring even the most popular pieces, you'll need to snap them up quickly if you want to perfect your playful warm-season setup.

This is hardly the first time the brand has launched a playful seasonal collection. Le Creuset's Fall 2025 collection saw the release of charming pumpkin-shaped mugs and cocottes, for instance, and in 2023, the brand launched the first iteration of the fruit pots, with the familiar strawberry and blueberry, alongside an apple and raspberry.

It is hardly surprising that the first launch sold out almost immediately, and I expect nothing less from the most recent, revamped drop, especially as they tap into one of this season's most fun trends – making a home more whimsical. We are seeing it everywhere, with gardeners creating whimsical yards for the summer, too.

The new designs look more polished, with perfectly graduated pastel coloring and improved lid and side handles to increase functionality without ruining the juicy-looking design. They're bigger, too, boasting a 16-ounce capacity over the original's 14-ounce, making them even better suited to personal crumbles, dips, and desserts.

I rarely recommend investing in themed kitchenware. I have a small kitchen, so I understand the hassle of storing seasonal pieces out of the way in the off-season. That said, your serveware doubles as both the best cookware and summer table decor ideas; it is hard to pass up.

Made from Le Creuset's signature stoneware, the pots are safe from -9°F to 500°F, meaning you can chill desserts such as tirimassu or cheesecake overnight to set, or bake single-sized crumbles and stews without adding more dishes to clean up after a dinner party.

When not in use, they're pieces I would happily leave on my counter to turn kitchenware into decor. We are fully in the era of having fun with our food again, and I, for one, am here for it.

What Else to Shop

Whether you're refreshing your summer table ahead of peak hosting season or searching for playful ways to elevate your tablescaping, I’ve rounded up some of the most charming fruit- and vegetable-inspired cookware and serveware to bring a touch of whimsy without sacrificing practicality.

All prices were correct at the time of publication.

Not sure which Le Creuset color to invest in? Discover the best Le Creuset Color for your birth month as a starting point.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Finding enough cooking space to feed a crowd can be a challenge, especially in a compact kitchen such as mine.

That is why the HexClad Double Burner Griddle Pan has caught my attention as a potential summer hosting saviour. Designed to span two burners, it effectively doubles your cooking surface without the hassle of juggling or trying to fit multiple large pans next to each other. This gadget makes it easy to fry, sear, and sauté for a group. Better still, it works on induction and electric cooktops.

It is also completely non-stick, non-toxic cookware, and it is currently $30 off in the summer sale. For anyone looking to simplify summer hosting without sacrificing performance, this is a clever small-space solution.

While the best grills offer a practical solution to large-party cooking in summer, I don't want to have to be outside to cook. They can't tackle more delicate tasks such as brunch-time pancakes, either. While I could continue to struggle with several pans in my small kitchen, this approach equals more stress, more clutter, and more cleaning up.

The HexClad Hybrid Double Burner Griddle is the sleek alternative that instantly streamlines the setup. Made with HexClad's signature hybrid stainless steel-ceramic non-stick, it covers two burners to heat the whole plate evenly for a larger cooking surface without refitting my kitchen.

While I haven't used the griddle myself yet, I do have a 10" HexClad Frying Pan and a tiny Hybrid Milk Pot, and can testify to just how sonderful the non-stick truly is. Usually troublesome oil and butter pour like water from a duck's back, making clean up a breeze.

With tri-ply construction with an aluminum core for quicker, even heating, it’s safe to use on any home cooktop or stovetop, including induction, and is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. I can't think of a more versatile investment.

HexClad shoppers agree. Cheryl K gave the griddle five stars, having used it outdoors on their grill, sharing, 'I used it on top of our grill grate to make smash burgers on one side of the pan and assorted grilled veggies on the other. It was a great one-pan meal! I also used it to bake pizzas and stromboli. Can’t wait to try it on my stovetop!'

Kathleen T similarly added, 'Of all the HexClad I own (and I have almost all of the pieces), this one is my favorite. I use it so much that it lives permanently on my stovetop. I am a huge fan!'

What Else to Shop

From other investment-worthy HexClad cookware to essential summer cooking accessories, I have rounded up my top picks to outfit your kitchen ahead of the hosting season.

All prices were correct at the time of publication.

Your cookware is not your only thing to upgrade ahead of the warm weather. These must-have finds can help to prep your home for summer hosting, too.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

When it comes to even heat distribution and flavorful sears, few pans rival cast iron. But with that performance comes upkeep, and it is hardly the most convenient cookware for everyday use.

For years, the fear of rust on my best cast iron cookware kept me away from this much-loved kitchen staple. Now, however, I’ve found the Lodge Rust Eraser, available from Amazon, which has made me far more confident about diving into cast iron cooking.

Designed to remove rust and help restore older pans to new again, this $9 tool is one of the simplest yet most effective additions to any home chef’s maintenance kit. Here’s how it works and why I wouldn’t use cast iron without it.

Understanding how to clean and care for every type of cookware can be overwhelming, leading many of us (myself included) to stick to one simple type that we can toss in a dishwasher and forget about. Cast iron is decidedly not that, requiring gentle washing, thorough drying, and regular seasoning to prevent rust and pitting.

The idea of rust scared me so much that I avoided the material altogether until I stumbled upon the Lodge Rust Eraser. This sturdy rubber block was designed to sand away rust and smooth out the surface of your pans, grill grates, and more. By stripping the pan down to bare metal, you can reseason it and use it as if it were brand new.

The shape of it allows precision removal, too, so you are not stripping away the general and protective built-up patina unnecessarily.

Given that it can be all too easy to miss a damp spot when cleaning cast iron or to make a mistake with seasoning as a beginner, the rust remover offers extra peace of mind that your investment won't be going to waste.

What Shoppers Say

With over 2,000 five-star reviews on Amazon, it is the saving grace for many a cast-iron chef.

One verified shopper, Jinxie, shared, 'Minimal effort and rust is gone! For real. I was even able to save the multiple, inherited cast iron pans which had been languishing in bins, collecting dust, until this bad boy came into my life. I’m an even bigger fan now of actually using my insanely huge amount of cast iron now that I don’t need to worry about someone not drying them well enough.'

Another added, 'Quick and easy, like erasing pencil with a rubber eraser, or using a pumice stone on a swimming pool. My hobby is metalworking, and I have spent many hours de-rusting iron and steel over the years, using everything from phosphoric acid to power tools, and for a small job (like a pot or grill), this is just the ticket! So easy to use, just rub it on the metal!'

What Else to Shop

From cleaning a burnt pan to restoring a well-loved patina, I’ve rounded up six essential cast iron tools to help keep your cookware performing at its best for decades to come.

All prices were correct at the time of publication.

To prevent prematurely damaging your cast iron seasoning, brush up on the heat ring mistake that can ruin your cookware.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I am currently in the process of planning out my summer hosting, picking out the essentials and planning the menus for evenings spent in the yard with friends. One thing I already know for certain is that I do not want to be standing over a slow-heating grill while everything else is happening around me.

The solution is a cast-iron griddle, such as the Le Creuset Alpine Griddle. It heats quickly, retains heat efficiently, and delivers consistent, even cooking. Even compared to the best grills, it is especially useful when timing matters, and you are cooking under pressure.

It is proof that flavourful summer cooking does not need to be complicated or slow.

All prices correct at time of publication.

In the grill-versus-griddle debate, a griddle is often the more reliable choice for consistent, controlled cooking. Think of it like a frying pan. It is essentially a large cooking surface that can span multiple burners or be placed over a grill or campfire. It offers a flexible setup for both indoor and outdoor cooking.

This versatility makes it especially well-suited to summer hosting. It heats quickly and evenly, offering a more predictable cooking experience when your focus is divided between dinner, drinks, and guests. There are no flare-ups to manage, either, and when used indoors, no open flame to contend with.

While a griddle may not replicate the smoky depth of an open flame grill, it significantly simplifies the process. Flavour can still be built through marinades, seasonings, and finishing oils, after all, mitigating the risk of burns and scorches ruining your hard work.

The Le Creuset Alpine griddle is our top pick because it does not require seasoning, relying on the heritage brand's enameled cast iron, used on its best non-toxic cookware, to limit the time you have to devote to cleaning and caring for cookware. This removes the risk of rust at the same time.

Finding it to be 'polished, study, and well-balanced,' our expert chef, Lydia, loved how easy it was to use on her gas stove. Onions grilled evenly and didn't stick, but still had that slightly smoky scent, burgers came off juicy with a crisp edge, and brioche buns toasted evenly. There was nothing to fault. It's the perfect solution to speedy yet considered summer hosting.

What Else to Shop

From more affordable options to essential care tools, I’ve curated six summer cooking must-haves to get you fully set up with your griddle this season.

If you do not have an outdoor kitchen or cooking setup, this portable induction burner fix might be the perfect way to keep hosting social this summer.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After investing in a quality induction cooktop, the last thing you want is to notice unusual noises or a noticeable 'buzz' during use.

The good news is that the issue is rarely the stovetop itself − more often, it is your cookware. In fact, experts note, this can be a clear sign that your pans need replacing.

Switching to the best induction cookware with a flat, fully magnetic base can reduce the noise and improve efficiency. Here's how.

How Damaged Pans Can Cause an Induction Stove to 'Buzz'

The short answer is that your stove will often audibly 'buzz' when a pan is too thin, lightweight, or warped, preventing it from sitting flush on the induction ring.

Compared to electric cooktops, induction stoves rely on flush contact to efficiently transfer energy to the pan. Rather than heating the hob itself, they heat the cookware directly, improving both efficiency and safety. The resulting sound is caused by electromagnetic vibrations passing through the metal and is rarely a fault with the stove itself.

Luckily, this common induction hob mistake is simple to resolve, says Mike Williams of Kenyon. It is simply a sign you need to replace your pans.

'In order for an induction stove to work, you need cookware that contains iron or has a magnetic base, and a flat bottom to ensure full contact with the surface for efficient magnetic connection,' he explains. 'Those high-frequency electromagnetic fields used for heating cause the metal in the pan to vibrate rapidly.'

A thicker, flat-based pan, such as the GreenPan Spectra Thermobond Ceramic Frying Pan, or the All-Clad D3 Everyday Stainless Steel Set, will help dampen the sound, often reducing the sound to near silence while improving efficiency.

What to Shop

To quiet your cooktop and elevate your evening meals, I’ve rounded up some of the best non-toxic cookware you can invest in, along with essential induction accessories that will instantly upgrade your kitchen setup.

All prices correct at time of publication.

Not sure if your cookware is safe for induction? This quick induction magnet test can help you work it out in seconds.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

The same story plays out every summer – I get excited about seasonal recipes, only to abandon them because my kitchen becomes too hot to function. The last thing I want is to stand over a blazing stove or oven at the end of the day.

This year, however, I’m getting ahead of the heat with an induction cooktop, such as the Nuwave Induction Cooktop from Amazon, paired with the best induction cookware. I can avoid turning the kitchen into a sauna while still preparing nutritious meals.

By heating the pan directly rather than the surrounding air, induction cooking is not only more energy-efficient but also safer and more cost-effective in the long run. Of course, you can set it up outside too, taking the heat quite literally out of the kitchen, but you'll need an extension cord. Here’s why it makes the perfect portable upgrade for summer cooking.

Keeping a kitchen cool is no easy task. Most of the best kitchen appliances are designed to generate heat, which can quickly make a cooking space feel stifling, especially in the peak of summer.

Rather than relying on an electric stove or oven, switching to an induction cooktop helps reduce the amount of ambient heat released into the room. Induction cooking uses electromagnetism to heat your best non-toxic cookware directly, rather than warming the stove surface itself, meaning far less heat is transferred into the air. It is so efficient that you can often touch the surface soon afterward cooking without risk of burns.

As a full kitchen conversion is not an option for me, a portable solution like the Nuwave Induction Cooktop offers the perfect alternative. With temperature control ranging from 100°F to 575°F in 5°F increments, it allows everything from gently warming sauces to searing steak, all without overheating the kitchen. It's perfect for keeping my cool and avoiding any summer hosting mistakes.

Being up to 80% more efficient than traditional gas or electric cooking, it can also help reduce energy bills, leaving more room in the budget for summer entertaining. It's a brilliant upgrade, even with a small kitchen like mine – I cannot believe I didn't think of this clever addition sooner.

What Else to Shop

To help you get a head start on hot-weather cooking, I have curated a selection of summer kitchen essentials so you are prepared when the worst of the heat hits.

All prices correct at time of publication.

To avoid damaging your cookware or ruining your dinners, brush up on the most common induction hob mistakes before getting started with your new addition.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

As a Cookware Editor, I can safely say that few brands do it quite like Le Creuset. The heritage label has built its reputation on heirloom-quality cookware that performs beautifully – but at a similarly premium price point.

So, while hunting through the best Memorial Day deals, spotting the Le Creuset Signature Deep Dutch Oven at Williams Sonoma marked down by $170 felt like striking gold.

With every standout shade included – including one of the newest colors, Forêt – and prices dipping below $290, it is one of the best opportunities of the season to invest in one of the best Dutch ovens.

All prices correct at time of publication.

I will admit that once upon a time, I was sceptical about whether or not Le Creuset was worth the price. However, having reviewed the Le Creuset Modern Heritage Dutch Oven (and used it most weeks since), I can assure you that it is worth every penny. With the added sale, it is arguably one of the best steals for your kitchen.

The Dutch oven stands out for three key reasons: First, and most importantly, when choosing the best cookware, the performance is unmatched. The smooth enameled cast iron is virtually non-stick, crisping and browning evenly when cooking chicken, sauteeing vegetables, or baking bread. It does it all.

An icon, the Dutch oven's silhouette is also one of the most practical yet chic ways to make a kitchen look more luxurious. Le Creuset is instantly recognizable, whether placed on the counter or the stove, with a design that feels decorative enough to leave on display rather than tucking it away in kitchen storage.

Finally, while some of the best non-toxic cookware is designed to last for years, Le Creuset is widely recognised for its decades-long durability, an investment piece that can be passed down through generations, even with regular use.

While the upfront cost can feel significant, the longevity offsets the initial spend, as fewer replacements are needed compared with standard cookware. With a $170 discount, the value is undeniable, making it an especially good moment to invest in a piece built for both performance and permanence.

What Else to Shop

Any Le Creuset pot is a big investment. Having used my own for several months, I have established some must-haves for maintaining the fabulous pot and enamelled interior, making cleaning and caring for cookware a breeze. These are my top picks, and an affordable alternative for those looking to save a little more.

To make the most of your new cookware and prevent damage, brush up on the most common Dutch oven mistakes before cooking.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After spending a few months cooking with the Le Creuset Essential Stainless Steel Frying Pan, I have fallen in love with stainless steel cooking. Having previously avoided the material, fearing burnt dinners and hours spent scrubbing at the sink, the heritage cookware has proven that with patience, even pans that are not naturally non-stick can produce simple yet delicious results.

In terms of the best non-toxic cookware, the heirloom quality offerings from Le Creuset are the perfect investment, promising long-term health benefits in a move away from 'forever chemicals' in a pan that you can safely use for decades without replacement.

Here is exactly how I got on with the Le Creuset Essential Stainless Steel Frying Pan during my testing, the tiny snags and how I worked around them, and why I think this is one of the best stainless steel pans you can invest in for your home.

Product Specifications: Le Creuset Essential Stainless Steel Frying Pan

Design and First Impressions

As with other Le Creuset products I have unboxed, the Essential Stainless Steel Frying Pan came in recyclable packaging, with a sturdy cardboard box and tissue paper wrapping. There was one sticker inside the pan, which did prove difficult to get off, however after cleaning with olive oil to break down the adhesive naturally, this came away easily, allowing me to rinse the pan with warm soapy water before first use.

The pan is ready to use straight out of the box, and looks wonderful on the stove. I tested the 11-inch pan, which comes with a helper handle, helping to balance out the weight. I am able to support this pan in one hand with relative ease, but the helper handle is nice to have for moving the pan when it is particularly full, or it has been in the oven.

Cooking Performance

Cooking with stainless steel is not as simple as using non-stick, but with the right technique, you can achieve superior crispy results without the risk of 'forever chemical' contamination. The secret, I learned, is to use the Leidenfrost effect, allowing the pan to heat up enough that when you sprinkle water onto the surface, it beads and rolls away, rather than boils and steams off immediately. This indicates that you have enough of a heat barrier that food will not instantly adhere to the surface.

This does take some practise and getting used to, and is the same story with every stainless steel pan at any price point. I noticed that the three-ply Le Creuset pan, however, made it marginally easier as (when heated slowly) it heated evenly across the whole surface, preventing hot and cold spots.

To test the pan, I ran my usual delicate tests:

• Gyoza: Dumplings are one of my favorite foods, and gyoza are at the top of my list. When cooking in the Essential Stainless Steel Frying pan with a splash of oil, the dumplings browned and crisped evenly, and released without the delicate bottoms tearing.
• Tofu: Tofu is another great, delicate test, as it can tear easily and can be tricky to brown. Every time I cooked tofu in the Essential pan it did stick; however, it stuck and tore less with practice. The secret is to press as much water out as possible before adding to your oiled pan, and searing until it releases naturally. Any sticking was easily scraped away with a firmer touch, and it did not burn. Otherwise, the tofu crisped wonderfully.
• Onions: Onions are an essential test for any pan. In the Essential Frying Pan, they sauteed evenly, cooking down without scorching or sticking.
• Fried Eggs: Frying eggs took some trial and error, with one egg sticking slightly and the other releasing with ease. I think this came down to user error and not using an even coating of oil in the pan. It wasn't the easiest process, but the pan still delivered, giving crispy bases, and the stuck-on residue was easy to remove with my spatula once cooled.
• Sauces: In my liquid tests, simmering bolognaise, the liquid bubbled evenly across the surface, demonstrating wonderful heat retention and even heating, even on a stove ring smaller than the diameter of the pan.
• Pancakes: Pancakes were surprisingly easy in the pan. The batter bubbled quickly, and the pancake lifted and flipped easily without tearing or sticking, as you can see in the video below.

Cleaning, Storage and Maintenance

Despite food occasionally sticking, cleaning and caring for the cookware was straightforward. After letting the pan cool, I would clean it with warm soapy water and a soft dish sponge. Nine times out of ten, this delicate approach was more than enough to remove residue. When a more thorough approach was required, soaking the pan in warm soapy water often loosened the debris enough to be wiped away later.

There were two occasions where user error (i.e., heating the pan on too high a heat for too long) resulted in oil burning onto the surface. This was more difficult to remove, even after cleaning with lemon juice. Because stainless steel is so tough, however, a small amount of Barkeeper's Friend from Amazon on a soft cloth helped to buff away residue and restore the pan to new.

Storing the pan was also simple. Although it is large, and the long handle and protruding helper handle on the 11-inch model give this pan a large footprint, you can stack stainless steel pans easily without the fear of damaging delicate coatings. If you wish to prevent cosmetic scratches, you can use a standing cookware organizer like my Umbra Peggy Organizer from Walmart, or felt pan stackers from Amazon to help save space.

How Does the Le Creuset Essential Stainless Steel Frying Pan Compare?

The Le Creuset Essential Stainless Steel Frying Pan fares well against similar competition. While it is on the more expensive side, given the nature of the brand heritage, it promises heirloom quality.

In comparison to cookware such as the recently reviewed All-Clad D3 Everyday Stainless Steel Cookware Set, another on-par brand for quality, the Le Creuset pan performed just as well in every test, except for frying an egg, where the All-Clad just had the upper hand on easy release. That said, the All-Clad pan is more expensive at the recommended retail price, costing $139.99 compared to the Le Creuset at $125 (at the time of writing). When you consider the tiny difference, I think it makes the Le Creuset pick worth it.

My Verdict: Should You Buy The Le Creuset Essential Stainless Steel Frying Pan?

After using this pan religiously for several months, I can strongly recommend the Le Creuset Essential Stainless Steel Frying Pan to anyone looking for a durable, heirloom-quality stainless steel pan to upgrade their kitchen.

So long as you select stainless steel with the knowledge that it takes more work and practise than non-stick, you are sure to see promising rewards across a range of dishes. That said, for very delicate tasks such as fried eggs, I would still suggest a ceramic non-stick pan, especially for those new to stainless steel cooking or who want a quick, fuss-free breakfast routine. Otherwise, I cannot fault the performance, nor the quality.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

If you are considering stainless steel for the first time when choosing the best cookware, I’ve rounded up a few of my favorite accessories to help you make the most of your new pans, with fewer of the learning curves I had to work through.

All prices were correct at the time of publishing.

If you are looking to detoxify the rest of your kitchen setup, next consider the best non-toxic kitchen appliances.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I was never sure ceramic pans would be worth the money. However, after testing the Zwilling Milano Ceramic Non-Stick Cookware, I can firmly say I have been converted.

Offering superior non-stick performance without the risk of 'forever chemicals', the titanium-reinforced ceramic non-toxic cookware offered both peace of mind and simpler mid-week cooking, with delicious results to boot. My only concern? Longevity.

This is how I found using the Zwilling Milano cookware set, specifically the saucepan, frying pan, saute pan, and wok, over the last month, and the small niggles that knocked off a star.

Product Specifications: Zwilling Milano Ceramic Non-Stick Cookware

Design and First Impressions

There is no denying that the Zwilling Milano Ceramic Non-Stick Cookware looks good. Available in matte black, blue, and brown (all with brass-effect handles), the pans cut a fine figure on my cooktop, giving them their first win.

Each pan was boxed individually and came in 100% recyclable packaging, with no plastic or tape getting in the way. The careful folds of the box and the pretty tissue paper protected both the pans and the glass lids from knocks and damage in transit.

One thing I did notice right out of the box was the weight. These are premium pans, and they feel it. The larger pans, notably the saute pan and wok, were tricky to hold in one hand for too long, even for my partner, who is a climber, meaning he has fantastic grip strength. This is accounted for in the design, with the larger pans having helper handles.

Each pan was washed with warm soapy water as instructed before first use.

Cooking Performance

Using the Zwilling Milano Ceramic Non-Stick Cookware was a dream. It was my first time using ceramic non-stick, but I found it easier to use than traditional PFAS-based non-stick cookware. The added peace of mind they gave me made the whole process far more enjoyable.

Each pan heated evenly, all the way to the rims, and retained heat as I cooked, which led to a few scorched onions during the first few uses when I forgot to turn down the heat accordingly. I found that I was generally able to use lower temperatures, as the cold-forged aluminum cores did most of the work for me. The long handles came in useful here, as the edges of the pan were searing to the touch, even on stove rings that were smaller than the diameter of the pan.

One thing to note is that each pan gave off a slightly strange smell on the first use. Even after washing, there was a slight 'factory' smell as it heated. This occurred with every pan on the first use, but not beyond that. It did not affect flavor, either.

Besides cooking, serving was also slightly cumbersome due to the weight of the larger pans. The saute pan, for instance, was difficult to hold in one hand, even for my gym-going partner, meaning we could not pour from it into bowls. A serving spoon fixed this (specifically a silicone spoon from Walmart, as metal utensils can damage the coating), but it is something to note if you have lessened grip strength. This is not as much of an issue with the smaller saucepan and frying pan.

To help you choose the best cookware, we test the same foods in all of our pans, to give you a fair overview:

• Gyoza: I always joke that dumplings are my favorite 'food group', so this is an important test to pass. The Milano frying pan handled the delicate challenge with ease, crisping the bases and releasing perfectly. No complaints.
• Tofu: Tofu is another great, delicate test, as it can tear easily and can be tricky to brown. The Milano wok handled it with ease, developing a wonderfully even golden edge with no sticking.
• Onions: Onions are the base of several cuisines, so it is important for a pan to caramelize them without sticking and scorching. The wok, frying pan, and saute pan all handled this with ease. The only scorching occurred as a result of user error and heating the pan too much.
• Pancakes: Pancakes bubbled evenly in the frying pan, released with ease for neat flipping, and did not stick.
• Fried Eggs: Fried eggs developed a crisp base without sticking. The pans were so nonstick that it was actually difficult to pick them out of the pan with a spatula (see the video below).
• Chicken Stir Fry: Chicken browned evenly, developing great color and flavor, and the added vegetables and noodles were easy to stir up, thanks to the large capacity.
• Sauces: In our liquid tests, simmering bolognaise, the liquid bubbled evenly across the surface, and when left to cook, it did not stick or burn.
• Rice: When cooking rice in the saucepan, it boiled evenly, and the grains were light and fluffy. The rice was easy to serve, with no sticking to the edges. Starch also washed off easily afterwards, too.

Cleaning, Storage and Maintenance

Cleaning the Zwilling Milano Ceramic Non-Stick Cookware was a breeze. Zwilling states that the pans are dishwasher safe, but I hand-washed the pans with ease using a soft dish sponge and non-toxic dish soap (such as Attitude dish soap, from Walmart). Residue came away easily with zero scrubbing, taking only a few seconds per pan.

When storing the pans, you must avoid stacking them to prevent damaging the delicate ceramic coating. For this, felt pan stackers, available at Amazon, can come in handy, especially if you are short on kitchen storage.

During the review process, I stored the pans with their glass lids on. After a few weeks, I noticed some damage to the rims of the most-used saute and saucepan, where the blue ceramic had chipped away. At first, I thought this may be from balancing the metal handles of my silicone utensils against the edge of the cookware on the stove, but the chips can also be found on the saucepan, in which I have only ever used wooden tools, which debunks this theory. I am left under the assumption that the damage is from the lids.

This does raise concerns about the general longevity of the cookware, especially at the premium cost. What's more, I did experience some water getting stuck in the edge of the lid, which I could not get out again.

How Does the Zwilling Milano Ceramic Non-Stick Cookware Compare?

The Zwilling Milano cookware stands up well against similarly positioned ceramic cookware. As with the Our Place Essentials Cookware, reviewed by Punteha van Terheyden, the ceramic coating is wonderfully non-stick, washes well, and cooks evenly. They are similar in weight, too. The difference lies in the longevity promise and price.

In her review, Punteha had no quality issues with the coating, with no reports thus far of chips or damage with frequent use. At $349.95 for an 11-piece set, they also come in significantly cheaper than the $599.99 five-piece Zwilling Milano set (at the time of writing).

Customer reviews on Zwilling's site largely agree with me. Verified shoppers around the world praise the excellent non-stick qualities, beautiful design, and ease of cleaning. However, there are similar mentions in a review by Ilona, of chips around the rims after a few uses, even after washing, which supports my concerns about long-term longevity. What's more, several reviews mention water sticking in the rims of the glass lids.

My Verdict: Should You Buy The Zwilling Milano Ceramic Non-Stick Cookware?

All in all, I do generally recommend the Zwilling Milano Ceramic Non-Stick Cookware, even with my concerns about longevity and water sticking in the lids. The results cannot be argued with, offering crisp bases at lower temperatures, even searing, and delicious, non-toxic results. They also look and feel premium, offering a wonderful pop of color to my counter.

The chips on the rims cannot be ignored, of course, but they have not, thus far, affected the cooking surface itself. I am going to try to test the pans for longer to monitor for additional damage, and will hopefully report back if needed. All in all, now understanding the true fragility of the coating, adjusting care by maintaining hand washing over dish washing, and avoiding balancing metal-handle tools or lids on the rims when cooking and in storage should hopefully mitigate future issues.

All in all, despite the price, they are a good investment, and I cannot fault the cooking experience and delicious results. With careful use, they are worth it; however, I would recommend waiting for a sale to find more value.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

To help you get the best performance from your ceramic non-stick cookware, I’ve curated six essential accessories and care tools designed to protect the coating and streamline everyday cooking.

All prices were correct at the time of publishing.

Looking to make your cookware investments last for decades to come? Brush up on how to clean and care for every type of cookware.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

It's one of the best investments for your kitchen, and now Made In has joined the cast-iron game with their first dedicated collection.

I've long appreciated the best cast iron cookware for its unrivalled durability, flavorful results, and non-toxic construction, but the Made In pieces have caught my eye with their beautiful vintage design, handcrafted for heritage performance without requiring years of seasoning and use to develop character.

Currently exclusively at Williams Sonoma, the collection features varying-sized frying pans, a Dutch oven, a braiser, and a two-handled skillet, all of which can be used indoors and out, making them perfect for your upcoming summer cookouts. Here's why I cannot wait to get my hands on it.

I love Made in for their commitment to making some of the best non-toxic cookware, including the Made In Enameled Cast Iron Dutch Oven I reviewed. Their cookware has repeatedly scored over four stars in our hands-on testing, making it some of the best for your kitchen.

The new collection is made with chef-grade, USA-made cast iron, safe up to 900°F for use both indoors on all stoves (including induction), on your best grill, and for campfire cooking, making it the perfect pre-summer investment.

Better still, the hand-finished cookware arrives pre-seasoned, creating a smooth cooking surface that reduces warmup time, promotes quick release, and improves over time. Plus, the chef-inspired 'bowl' corners ensure nothing gets trapped at the edges for easy release and clean up.

What intrigues me the most is the way these pans are made. Made In has used a separate lathing and ceramic tumbling process to create a surface that is significantly smoother and lighter, providing the performance of a vintage pan with modern durability. As someone who cooks a lot, both for personal joy and professionally as a Kitchen Appliances Editor, I am interested to see how much of a difference this will make to cooking, and how achy (or not) my wrists feel afterwards.

If nothing else, the vintage cast iron aesthetic adds rustic charm to any kitchen, looking as good as it performs on the stove. It's cookware I wouldn't want to hide, keeping it proudly on my counter as decor.

The collection is currently at Williams Sonoma and will arrive at Made In at the beginning of June.

What to Shop

If you love cooking with cast iron, I’ve rounded up the standout pieces from the Made In launch, along with the essential care kit you’ll need to keep your new investments performing at their best.

All prices correct at time of publication.

With your new cast iron investment on its way, brush up on the best ways to clean and care for every type of cookware to maintain performance for decades to come.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After years of relying on non-stick pans, I finally decided to try a classic All-Clad stainless-steel pan set. I haven’t looked back.

I tested the pieces included in the All-Clad S3 Everyday 5-piece set for about a month to see if I could live without non-stick pans for good. I was happily surprised by what I found.

The testing came at just the right time, as my old trusty non-stick pans had started to chip. After using this non-toxic cookware set for a few months, I will admit that I have fallen in love with it and will certainly be expanding my collection.

Product Specifications: All-Clad D3 Everyday Stainless Everyday 3-Ply Bonded Essential Cookware

Design and First Impressions

All-Clad’s D3 Everyday 5-Piece Set looks timeless on my kitchen counter and on my stovetop. Although some brands try to get your attention with flashy colors or modern design elements, All-Clad’s D3 Everyday Set is a classic, shiny stainless-steel set that goes with any type of decor and will never go out of style.

The set shipped in minimalist packaging, using only enough plastic to protect the included pots and pans.

The D3 Everyday Set has some weight to it due to its solid construction, but it’s easy to move around.

All-Clad’s D3 Everyday Set requires a little more work than non-stick pans. However, prepping them for use doesn’t take long, and cleaning isn’t as difficult as I feared.

What I appreciate most is the sense of longevity the set offers. Made by All-Clad, it feels like cookware designed to last for years. Unlike many non-stick pans that need replacing every few years, this is cookware I expect to keep in rotation for a long time, without constantly checking for the scratches or wear that signal it’s time to replace your pans.

I also don’t have to worry about inadvertently exposing my children to toxic materials or 'forever chemicals', sometimes found in non-stick cookware, so the extra work is worth the trade-off for me.

I had previously turned to a ceramic-coated stainless-steel pan, hoping for greater longevity. However, I quickly became disillusioned when my pricey pan warped after just a few months. These stainless steel pans feel like heirloom quality.

Cooking Performance

After washing the pans with soap and water, I put the set to work right away. Cooking with stainless steel initially felt unfamiliar; I was used to non-stick, but the adjustment was easier than expected.

With a little heat and oil, stainless steel can behave much like a non-stick surface. According to All-Clad’s instructions for the All-Clad D3 Everyday Cookware Set, the key is proper preheating. Start by warming the pan, then add a few drops of water. When the droplets begin to dance across the surface (the Leidenfrost effect), and a faint wisp of vapor appears, the pan is ready to cook in.

At first, the process sounded more complicated than it is. In practice, it takes just a couple of minutes, and after a week of cooking with the set, it quickly becomes second nature. Many stainless steel cookware brands recommend a similar method.

Then, I tested the pans using four standard ingredients:

• Onions: I make fried onions at least once a week, so using a pan that produces perfectly caramelized onions is important to me. In every test, my D3 Everyday pan sizzled evenly, creating perfectly caramelized onions. The onions never stuck, and they colored nicely without scorching.
• Sauce: To test how well the set handles sauce, I simmered an entire jar of Rao’s marinara sauce in the pan. It started simmering in one minute and 22 seconds. The sauce simmered evenly throughout the pan.
• Seared tofu: Because I am a vegetarian, I seared tofu as part of my testing. The D3 Everyday pan produced a perfect golden brown, although it did stick slightly in places. This was easily removed with my spoon, however.
• Fried eggs: My fried eggs fried easily with nice, crispy edges. They slid out of the pan easily on almost all of my trials. There was one exception where I believe I did not add enough oil to the pan to make it non-stick, so I attribute that mistake to user error rather than a fault with the pan. For this trial, my egg still slid out easily, but I noticed some burnt residue left behind.

Overall, my D3 Everyday pots and pans are a joy to use. They need more care and attention than non-stick pans, but no more than any other stainless-steel cookware. Learning how to use and clean them properly was a bit of a learning curve. However, getting the hang of it didn’t take long, and the extra steps became second nature and easy to execute within a week.

Cleaning, Storage and Maintenance

All-Clad’s D3 Everyday line is relatively easy to clean, though not as easy as non-stick cookware. After most uses, I was able to clean the pots and pans in the set with warm water, soap, and a sponge. Occasionally, I needed to soak the pans in warm water with a few drops of soap for about 10-15 minutes to loosen some stuck food. That’s something I rarely had to do when using non-stick pans, but it’s not difficult. I can go about my day as the pans soak without giving them a second thought.

All-Clad recommends using baking soda to remove burned-on food and a cleaner such as Bar Keepers Friend, from Walmart, or Bon Ami, from Amazon, to remove other types of tough-to-clean spots. In my weeks of testing, I never had to use anything other than soap and water to make my cookware sparkle like new. Since All-Clad has clean lines, there aren’t any nooks and crannies for food to get stuck in, making cleaning easier.

All-Clad recommends hand-washing its cookware rather than placing it in the dishwasher. While some users report running their pots and pans through a dishwasher without issue, the brand advises against it, noting that repeated dishwasher cycles can gradually damage stainless steel and lead to small surface pits.

According to All-Clad, these pits won’t affect cooking performance, but they can detract from the clean, polished finish the brand is known for. To preserve the look, I plan to hand-wash my All-Clad D3 Everyday Cookware Set and keep it in good condition for years to come.

Storage has been straightforward, too. I can easily fit every piece from the set into my standard-sized kitchen cabinets.

What Customers Say About All-Clad's Stainless Steel Pans

Fellow customers also love All-Clad’s D-3 set.

On the All-Clad site, verified shopper Kelley shared, 'Little bit of a learning curve after using non-stick cookware for years, but I'm getting the hang of it and learning a few new tricks. Early results are great, and I love the heft and style of these pots and pans. They clean up nicely and look like new when dried right after washing.'

Fellow shopper A. Mason adds, 'I absolutely love this set. It's comfortable to hold, well weighted, and doesn't slip on my glass range. I accidentally forgot my pot on the stove and boiled the water out of it – and it had black spots on the bottom and a rose-gold hue (extreme oxidation) overall, and I was able to clean it up within minutes with a quick soak in Barkeeper's friend (note: Not too long or it will dull the finish). It was amazing, cleaned right up, and didn't warp. It's as good as new. I love this set and plan to use it for a lifetime!'

Overall, customers looking for an alternative to non-stick pans that they hope will last a decade or more are happy with All-Clad’s D3 Everyday Set.

Most of the negative reviews I saw center on unhappiness with All-Clad’s customer service. Some reviewers complain about food sticking to their pans, but it’s unclear whether those reviewers followed All-Clad’s recommended steps to prevent sticking. Moreover, because the D3 Everyday collection is not non-stick, some sticking is expected from time to time.

My Verdict: Should You Buy The All-Clad D3 Everyday Stainless Everyday Essential Cookware Set?

The All-Clad D3 Everyday Cookware Set is an excellent stainless-steel option, particularly for home cooks who are reconsidering traditional non-stick pans. After all, even Ina Garten relies on All-Clad cookware in her Hamptons kitchen.

Compared with non-stick cookware, stainless steel requires a few extra steps, both when preheating the pan and when cleaning up afterward, so it may not be the most convenient choice for every home cook. The pieces are also not dishwasher safe, which is worth considering before investing.

Still, for anyone seeking heirloom-quality cookware, the set is an excellent choice. The pots and pans feel exceptionally durable, cook evenly, and maintain the polished, professional look stainless steel is known for.

From a value perspective, the set also makes sense. All-Clad’s D3 Everyday pieces are built to last far longer than most non-stick cookware, which often needs replacing every few years. While I originally chose the D3 Everyday Set to round out my existing collection, the five-piece configuration also works well as a starter set, covering the essentials needed for everyday cooking as well as more ambitious recipes.

In fact, the D3 Everyday pans have quickly become my go-to cookware. After a little trial and error, I’ve found that the extra attention stainless steel requires is a small trade-off for the durability, performance, and peace of mind the set provides.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

To get the most out of your stainless steel cookware, I’ve rounded up six essential tools that make it easier to cook cleanly, without introducing unnecessary toxins back into your kitchen.

All prices were correct at the time of publishing.

Once you have made your investment, be sure to explore how to clean all types of cookware, including stainless steel, to ensure your set stays looking new for as long as possible. Reading more about the common cleaning mistakes people make with stainless steel can also help prolong the life of the D3 Everyday Set.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After reviewing the Greenpan Spectra 10” pan (and its smaller 8” counterpart) for several weeks, I was pleased to have found a great and healthier replacement for my traditional non-stick pans.

Like many people, I decided to ditch my Teflon pans due to health concerns. I loved the ease of using a non-stick surface, but I didn’t want to take chances with my children’s health, so I knew I needed to make a change.

I wanted the best non-toxic cookware made without forever chemicals that would cook evenly. Plus, I was intrigued by the Spectra line’s textured diamond surface, which claims to promote even heating and enhance the pan’s non-stick properties.

Perhaps most importantly, as a working mom of four, I wanted pans that would be easy to clean and virtually maintenance-free. Spectera delivered, and I am so glad I gave the Greenpan Spectra 10” pan, available at Amazon, a try.

Product Specifications: Greenpan Spectra Thermobond Frying Pan

Design and First Impressions: Greenpan Spectra Thermobond Frying Pan

The Greenpan Spectra looks like a standard non-stick pan with a twist. The exterior is stainless steel and is a high-shine silver. The interior is coated with GreenPan’s trademark dark black Thermalon ceramic finish. However, what really sets Spectra pans apart is that the pan is etched with a stainless steel diamond design to help prevent sticking and create a surface that promotes more even cooking.

The Spectera pans also come with clear glass lids with stainless steel handles. The lids are practical because you can keep an eye on what’s cooking, but they also give the pans a high-end look that looks nice on my stove. The pans are also light and easy to move around. Because I store my pans under my stove and need to bend down to take them out or put them away, using lightweight cookware is important to me.

The pans are easy to use straight away. They are shipped in a thick cardboard box. Each pan and lid was covered with a plastic sheath for protection, but the box wasn’t stuffed with unnecessary material. Although the included instructions recommend handwashing the pans, they are dishwasher safe. I decided to run them through the dishwasher once before use to sterilize them, and they came out of the dishwasher still looking brand-new. However, in order to extend the pan’s life, I have hand-washed it since and found the pan easy to clean with soap and water.

Cooking Performance: Greenpan Spectra Thermobond Frying Pan

Overall, the GreenPan Spectera 10” pan was a joy to use with my induction stove. The pan has a good weight, and the stay-cool handle is effective. To really put it through its paces, I tested the frying pan using four everyday essentials:

• Onions: I am from Philadelphia, where fried onions are practically a religion. Using the Greenpan Spectra, my onions sizzled evenly and caramelized without sticking. They colored nicely without scorching and tasted delicious.
• Sauce: We simmer sauces to check for even heat retention, and the GreenPan Spectra Thermobond delivered. I filled the 10” pan with tomato sauce and brought it to a simmer. The sauce was fully simmering in one minute and 18 seconds, starting at the edge and quickly moving to the center. This is relatively fast, and I was pleased with the results.
• Seared Tofu: Because I am a vegetarian, I seared tofu as part of my testing. The tofu seared nicely. None of my pieces of tofu stuck to the pan, and they browned very nicely.
• Fried eggs: When I fried an egg, it slid off the pan easily without sticking. My egg friend nicely with crispy edges.

Cleaning, Storage and Maintenance: Greenpan Spectra Thermobond Frying Pan

The Spectra pans are easy to clean with warm water, soap, and a non-scratch sponge. I was concerned that food would get stuck in the etched diamond pattern, but that hasn’t been an issue. Although the pans are dishwasher safe, Greenpan recommends handwashing them to prolong the life of the Thermalon ceramic coating. This is common advice when it comes to cleaning and caring for every type of cookware.

I was initially very excited to have found dishwasher-safe non-stick pans, but was let down to learn that using the dishwasher would most likely wear down the pans’ non-stick coating prematurely.

The 8” and 10” pans are both standard sizes for cookware and are easy to store in my kitchen cabinet. As with any pans, however, to protect the lining, I suggest avoiding stacking or using trivets or pan protectors between the pans to avoid damage.

How Does the GreenPan Spectra Thermobond Frying Pans Rate Online?

Some reviewers note that they like that the pan feels hefty and well-made without being too heavy. Others praise the pan’s even heat distribution, exemplary non-stick qualities, and ease of cleaning.

'Fantastic, the best pan I've ever owned. Been using it daily for months,' shared Amazon shopper, Michael Anetsberger. 'I've had it for six months or so, and it still maintains extremely good non-stick. I clean it with gentle soap and warm water, I don't over-scrub it to clean it, and I use minimal olive oil or butter to cook with it. Nothing ever sticks to it for long because I'll just move the pan around, and it'll free itself and continue to sear perfectly. It cooks very evenly. I have had no denting, staining, or any weird issues with it at all.

'I will likely never buy another brand again. GreenPan is the OG ceramic nonstick for a reason; they do it better than anyone else.'

That being said, some reviewers report issues with the pan’s durability. Specifically, some reviews state that the pan’s non-stick properties disappeared after a few months, and a few note that a gray residue comes off the pan after washing. This is not something I experienced in my testing, however.

My Verdict: Should You Buy The GreenPan Spectra Thermobond Frying Pans?

I really enjoy cooking with the Greenpan Spectra 10” pan. It looks great on my stove and helps me cook faster and better. Although I was initially disappointed that it’s not truly dishwasher safe, the pan cleans very easily, so it hasn’t been as big a pain as I was expecting.

All in all, I would certainly recommend them. Overall, the Greenpan Spectra is a good choice at a reasonable price point for a premium non-stick pan. It costs less than some of its competitors, and the pan’s unique diamond etching helps me cook better, with less sticking and better searing.

The 10” pan in particular is a good choice for those with limited storage space. People with large families like mine might consider getting the GreenPan Spectera 10-piece set that comes with a variety of pots and pans in different sizes. Although I only tested the frying pan for this review, I received the entire 10-piece set and have used (and loved) every pot and pan in the set.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

I have curated six essential accessories to help you make the most of your new non-stick, non-toxic cookware, to make everything from cooking to cleaning to storage simpler.

All prices were correct at the time of publishing.

If you still aren’t sure whether non-stick pans are right for you, read more about them first. We have also delved into cookware labels and myths with toxicologists to help you make healthier cookware choices.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

If part of your Mother’s Day gift is to cook a meal from scratch, the last thing you want is to have all your precious time together eaten up with endless washing up.

Since getting my hands on the Caraway Food Storage Set, I have said goodbye to all of my plastic food containers and my mixing bowls, which were a necessary part of the prep, freezing, and cooking or reheating.

This versatile and non-toxic cookware set, which is a ceramic-coated glass premium bundle, has instead become the streamlined kitchen hero used for a smooth transition. From prep to fridge (or freezer), into the oven, and straight onto the table, in one dish means far less washing up and more time spent with your loved ones.

Hosting is a joy, but the excessive washing of the dishes is not. And in order to get everything onto the tablescape of your dreams without disrupting your theme this Mother’s Day, it’s rare that you’re able to take your delicious bake from the oven straight to the table. That usually means a transfer of food from an oven dish to beautiful serveware.

That’s actually why the Caraway Food Storage Set I have been testing at home for four months has become one of my favorite upgrades for creating a non-toxic home. It strips back unnecessary chores, including excessive washing up.

Even baked-on food comes off with one swipe of a damp sponge, which makes such a difference following years of standing at the sink and scrubbing oven trays, or having to pass on the task to my husband, as I am disabled and limited in how long I can stand up.

And when I tested the set at the table on my mother-in-law recently, she was impressed. A lady of impeccable style, she commented on the lovely look of my Peracotta set from Caraway, which has a smooth, almost-matte finish, and beautiful storage organizers included.

You can also impress the precious mom figure in your life, and get them a gift too, as the heritage cookware brand is currently offering a free Airtight Duo with a value of $125 value on any orders above $675.

If you’ve been thinking of upgrading to some of the best non-toxic cookware, this might be the time to strike while the iron is hot, as there are limited-time bundles with up to $695 off now.

What Shoppers Say

Lisa H’s five-star review on the site commended the set, explaining, ‘It keeps food fresh and is an easy clean up!’

Another happy shopper, Patricia G, also gave the set five stars, adding, ‘The Caraway Medium Storage Container is perfect to store leftovers. It is even better to be able to reheat in the same container. Clean-up of the container is effortless!’

I read through more than 1600 reviews on the site (which average 4.7/5), and the themes from hundreds of happy shoppers were that the set is beautiful, easy to clean, versatile, air-tight, keeps food fresh, and looks stunning.

After using the bundle myself for some months now, I can confirm this to be accurate. I would add that some of the shoppers say the air-tight lids can be a little tricky to get off, and as someone with reduced grip strength, I have also found this to be true.

The trick, I have learned, is to place it flat on the countertop and pull up, but not with increasing force. Just pull upwards and wait a few seconds, and the lid will suddenly release.

I have also used these in the oven and microwave (without the lids as instructed), and dishwasher (both elements) with no issue. But I do only use silicone food utensils, available at Amazon, on my set to avoid the ceramic coating being scratched by the metal over time.

What to Shop

To elevate your Mother’s Day tablescape and reduce your cooking and washing up time, here is a selection of useful non-toxic items for the task, meaning more time spent with your Mom, and less time on chores you’d rather skip.

All prices were correct at the time of publication.

Next, explore our Mother's Day gift guide for the moms who adore their home and love shopping for it.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After cooking with the Caraway 8" Enameled Cast Iron Mini Skillet, testing it on everything from delicate frying to small-batch desserts, it’s clear that the pan delivers impressive quality without the usual need for seasoning and pan maintenance. That said, a few minor snags make clean-up trickier than expected.

The best cast iron cookware typically demands regular seasoning to maintain a low-stick surface. The Caraway skillet does away with that maintenance while still delivering an excellent sear and crisp edges across a range of dishes. However, the enamel coating isn’t quite as low-stick as some cooks might hope.

Here’s how I found cooking with the Caraway 8" Enameled Cast Iron Mini Skillet, what I loved, and the small drawbacks that ultimately knocked a star off an otherwise promising pan.

Product Specifications

Design and First Impressions

As the name suggests, the Caraway 8" Enameled Cast Iron Mini Skillet is Caraway’s smallest enameled cast iron offering – perfect for single portions or sides for two.

What sets it apart is the enamel coating, which eliminates the need for pesky and ongoing cast-iron seasoning. Unlike traditional cast iron cookware, it requires none of the regular oiling or upkeep typically needed to maintain the surface. For me, that’s a major advantage. I’ve often avoided cast iron because I know I’m unlikely to keep up with the meticulous care it usually demands, without which it will rust.

The Caraway's smooth enamel coating covers the sides and interior of the pan, leaving the handle and base with more of the rough cast iron texture you might expect. Because of this, Caraway notes that you should not slide the cookware across counters or stove tops to prevent damage.

The pan is heavy for its size, weighing just under 4lbs. I am a regular gym-goer, and even I found holding this pan for too long in one hand to be uncomfortable for my wrist. That said, it is fairly well-balanced, and the helper handle makes taking it from the oven a lot easier.

As always, we give bonus points to any product that arrives in fully recyclable packaging, and Caraway succeeds with this. The box was entirely cardboard, making it easier and more sustainable to dispose of.

Cooking Performance

Delicate Frying

The true litmus test for any frying pan or skillet is how well it can fry an egg. This is a tricky test to ace, especially for a non-stick pan, but any pan that can manage it is a certified winner. We are looking for tender whites, with crispy brown edges that release easily.

The Caraway Mini Skillet delivers half of this. The pan heats evenly over a medium heat and retains temperature as you cook. With a good splash of oil, I added the egg and started frying. The base and edges crisped wonderfully, but the egg was difficult to remove from the pan. The pans in the Our Place Essentials set we reviewed, lined with ceramic rather than enamel, made very light work of frying an egg and released instantly. Clean up there took 30 seconds.

Being enameled, I could not use a metal spatula for the Caraway as it would damage the coating, so a plastic one had to do. Some of the egg's edges lifted perfectly, but the center stuck (this story repeated itself with a later, messy, pancake test). It came away eventually, and without breaking after a little coaxing, but it was not the seamless experience I wanted for the first thing in the morning.

It was not only I who experienced this, either. Before testing it myself, my fellow in-house testing expert, Dan Fauzi, tested the pan for a few days, and found their tempeh also stuck while cooking, and cleaning it up afterwards took 'four times longer' than their usual pan.

Because of this, I was apprehensive about the tofu test. Tofu is a regular staple in our house, and can be tricky to fry without falling apart. With a good coating of oil and a low temperature, the tofu fried just as easily as it does in my favored stainless steel pan, and with no more or less sticking, either. Because it didn't release perfectly, I lost some of the perfectly crispy edges, but otherwise it turned golden with minimum fuss.

Overall, the pan handles delicate foods fairly well. However, releasing food from the surface takes a bit of technique, something that may frustrate cooks who choose an enameled pan specifically for its promise of convenience.

Meat and Sautéing

A cast-iron skillet must be able to sear meat beautifully without burning it or tearing it apart, and I am happy to say that the Caraway Mini Skillet delivered. My turkey sausages browned beautifully and evenly, and I could comfortably fit four in the pan. There was no sticking at all, either.

After removing the sausages, I threw in some onions to sweat down, and was pleased at how the pan handled browning without burning or sticking. However, when I added my par-boiled potato cubes to make a quick hash, the starch began to stick immediately.

I did, admittedly, overfill the small pan somewhat, which made crisping the potatoes harder, but I fear this would have been more difficult regardless, with the constant sticking.

One thing I did enjoy, however, is as the pan is enameled, I could cook acidic foods right away, so I threw some tomatoes in towards the end to cook through without the fear of damaging a seasoning layer and pitting the metal beneath, which is a typical concern on cast iron.

Once again, my experience was mixed. The meat cooked beautifully, and the onions sautéed well, but the sticking and the mess it left behind made cleanup more difficult than I’d want for a simple lunchtime meal.

Skillet Cookie Dessert

I would be remiss not to test the pan with a classic skillet cookie. This quickly became my favorite use for the Caraway 8" Enameled Cast Iron Mini Skillet, baking a crisp, golden dessert perfectly sized for two to four servings (depending on how hungry you are).

For the test, I adapted a recipe from Sally's Baking Addiction, my go-to source for anything sweet. I folded chunks of my favorite chocolate into the thick dough and pressed it into the buttered skillet before baking for 40 minutes. The result was excellent: Evenly cooked, studded with melted chocolate, and golden across the surface without a single dark or charred spot. It was hard to fault.

While the pan was still warm, I divided the cookie and lifted out two portions with a spatula. The base was just as crisp as the top, and only a few crumbs were left behind.

The remaining half, however, told a slightly different story. After cooling in the skillet, the cookie hardened (as cookies tend to) and once again clung stubbornly to the enamel surface. It was eventually released with minimal breakage, but the process required a bit of maneuvering rather than sliding out cleanly.

The leftover crumbs scraped away easily with a plastic spatula, but the lesson was clear: Remove the cookie while the pan is still warm, then store it separately.

Once again, the results were impressive, but the experience was slightly mixed. The pan delivers excellent cooking performance, yet the release and cleanup felt a little too finicky for an enameled skillet designed for convenience.

Cleaning, Storage and Maintenance

Maintaining traditional cast iron cookware is typically a hands-on commitment. Proper care involves careful scrubbing, immediate drying, and regular seasoning. However, this process usually rewards you with remarkable durability and heirloom longevity.

The Caraway 8" Enameled Cast Iron Mini Skillet takes a different approach. Like the best Dutch ovens, it has an enamel coating that removes the need for seasoning altogether. For cooks who want high-heat, stove-to-oven performance without committing to a demanding maintenance routine, that’s a major positive.

In practice, however, the pan doesn’t always deliver the easy-clean experience you might expect.

When food releases cleanly, washing up is refreshingly simple: Warm water, a non-toxic dish soap such as ATTITUDE from Walmart, and a soft abrasive sponge are all it takes. But if anything sticks (such as a fried egg or a piece of tempeh), the process becomes far more laborious. On one occasion, I resorted to boiling water to loosen stubborn debris and still struggled to remove it. After cooking the egg, I spent several minutes scrubbing this one small pan alone.

That experience is not unlike cooking with a brand-new traditional cast iron skillet, where early sticking is common while the seasoning gradually improves with use. That said, the Caraway pan promises reliable performance straight out of the box, with no seasoning process to develop over time.

Unlike the Mini Lancaster Skillet, which our professional chef, Lydia Hayman, reviewed, which became less sticky as time went on, I fear this pan’s cleaning experience will remain largely the same with continued use, as the enamel coating's functionality will remain as it is.

Storing is simple thanks to the pan's small size, slotting into a storage rack easily. It is important not to stack items with this pan without cookware protectors, available at Amazon, or you risk scratching the enamel or the pan below.

How Does the Caraway 8” Enameled Cast Iron Mini Skillet Compare?

The Caraway 8” Cast Iron Mini Skillet is unique with its enameled coating, meaning that, unlike many other cast iron skillets, it does not require seasoning. This makes long-term maintenance a breeze in comparison to cleaning and caring for other cookware.

Its performance is not too dissimilar to other cast-iron skillets reviewed by our team. As with the Lancaster Mini Skillet, it is made from quality cast iron, is oven and multi-stove safe, and heats evenly for crisp, golden results.

That said, it is not a particularly low-stick offering, with the larger Field Company Skillet, also reviewed by Lydia, outdoing the low-stick performance by a mile. While you need to season this pan, Lydia found that the seasoning layers built up over time and improved. Every frittata she cooked released from the pan perfectly with no residue or sticky mess, as did pancakes. The only trouble came from fried eggs (again, a tricky test to ace), but the slight mess was simple to clean.

The Mini skillet can also not be used on campfires like the Field Company offering, due to the enameled surface, restricting its use to the kitchen only.

Should You Buy A 8” Caraway Cast Iron Mini Skillet?

All in all, I would recommend the 8” Caraway Cast Iron Mini Skillet for cooking smaller portions, for those who have the patience when cooking and desire the 'cast iron sear', but do not want to spend hours seasoning pans over time.

The pan is a convenient single-serving skillet for most everyday tasks, so long as you do not mind spending a little more time on clean up. For proteins and desserts in particular, it is perfect, and I will be coming back to it for these specific tasks whenever I am cooking just for myself.

The fact that I do not have to season the pan for the same great sear as traditional cast iron is also a bonus, especially as a self-certified 'lazy cook' who wants delicious results without having to season cookware every few uses.

For more delicate cooking tasks, however, I think I will be sticking to my stainless steel frying pan instead. I will continue to experiment with it over the coming months to see if I can nail a technique to make this pan truly perfect, but until then, I have to concede that it is not the most practical pan for those who do not have the patience for scrubbing or scraping.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked before or after work, putting the pans through regular use over a range of recipes to get a good understanding of how they perform and fit into the everyday, hardworking home.

What Else to Shop

To improve your cast iron experience, here is a selection of my all-time favorite accessories – tools that make cooking, cleaning, and maintaining this cookware far easier.

All prices correct at the time of publication.

Still looking to shop around for the perfect pan? Check out our definitive list of the best non-toxic cookware to find the perfect match for your routine.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

In my view, there’s no better gift than something that genuinely supports someone’s hobbies – those heritage pieces they’ll reach for time and time again. That’s why the HexClad Mother’s Day sale is worth the attention of anyone with an avid home chef in the family.

Far more enduring than flowers or a box of chocolates, HexClad carries some of the best non-toxic cookware on the market, endorsed by Chef Gordon Ramsay and used in professional kitchens around the world.

The promotion spans the full range – from comprehensive 'Mom Knows Best Bundle' sets to individual pots and pans – with bonus gifts included across select sets. There has rarely been a better moment to invest in a practical upgrade that supports both healthier cooking and a more considered kitchen setup.

HexClad Pans That Work Almost As Hard As Your Mom Does

It is not a secret that Gordon Ramsay swears by his HexClad pans, so we put the HexClad pans to the test ourselves and quickly understood the appeal. We fell in love with their seriously non-stick surface, quick heating, and non-toxic construction. There is a reason they have remained a fixture on our list of the best non-stick frying pans for years.

After review by our expert chef, Lydia Hayman, the downside was the cost. HexClad is a premium cookware brand with the prices to match, which is what makes this sale all the more worth it, whether you are shopping for mom or looking to upgrade your own cookware collection (it's the thought that counts, right?)

The investment is worthwhile when looking for a gift that will stand the test of time, looking just as wonderful as it performs on the stove.

If you are not sure where to start when shopping for HexClad, we have a comprehensive guide to choosing the best cookware for your routine.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

When summer grilling season arrives, there’s one mistake seasoned hosts know to avoid: Relying on a timer. Whether you’re slow-cooking a brisket or flipping burgers over hot coals, every cut of meat behaves differently on the grill. That’s why my dad would never head into a summer cookout without a wireless meat thermometer.

Smart thermometers, such as the ThermoMaven Smart Bluetooth Thermometer available on Amazon, allow you to cook by temperature rather than guesswork.

Grill experts consistently rank wireless thermometers among the most essential tools for summer cooking. Here’s why they swear by them, and how to use one with your best grill to guarantee standout results all season long.

The Simple BBQ Essential My Dad Never Grills Without

It’s easy enough to look up basic cooking instructions, place meat on the grill, and cook it for a set amount of time before serving. But in reality, that approach can be a fast track to under- or overcooked results. It is hardly ideal when you’ve got a crowd of hungry guests waiting.

The solution is a meat thermometer, specifically a wireless model for your outdoor kitchen. The probe remains in the meat as it cooks, allowing you to monitor internal temperature in real time and grill with the lid closed. This helps preserve heat, maintain consistency, and ensures every cut comes off the grill juicy, tender, and perfectly cooked. These barbecue essentials are perfect for smokers and gas grills alike.

Scott Thomas, grill chef and founder of GrillinFools, swears by this approach. He explains, 'I’m a huge believer in cooking to temp, not time. My grill skills improved significantly when I knew exactly what the internal temp was rather than guessing.'

A wireless model is a game-changer for peace of mind, too, he adds. 'I can be inside, cleaning up the house for guests, or socialising with friends, and just check my phone to see what temp my pork shoulder or brisket is sitting at. It is an absolute must for Thanksgiving alone. Trust me.'

What Else to Shop

It’s a small addition, but investing in professional-grade tools is one of the simplest ways to make an outdoor kitchen look expensive and instantly more elevated. The right kit doesn’t just improve performance; it refines the entire cooking experience, helping you serve food that consistently impresses guests.

Here are a few expert recommendations, along with essential maintenance tools, to keep your summer grill setup looking polished and performing at its best all season long.

All prices were correct at the time of publication.

Meet the Expert

When it comes to perfecting your setup, one of the most important steps is arguably working out how to organize your barbecue equipment. A well-planned layout not only streamlines your cooking process, making it quicker and smoother.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

When I first noticed that IKEA had introduced a $60 Dutch oven, I’ll admit I was sceptical. After months of near-nightly cooking with my Le Creuset Modern Heritage Dutch Oven, I’ve grown accustomed to the brand’s signature hallmarks: Low-stick enamel that releases with ease, even heat retention, and a construction that makes cleaning a breeze.

Yet, after putting the IKEA VARDAGEN Dutch Oven through its paces with my go-to chicken and dumpling casserole, I was seriously shocked. In fact, for those shopping for a workhorse on a budget, IKEA’s offering makes a remarkably strong case for performance without the high investment, even against some of the best Dutch ovens.

My Le Creuset won’t slip from its top spot easily – a handful of finer details still place the IKEA Dutch Oven just a step behind. Even so, the experience proved surprisingly persuasive. Here’s how it performed in my kitchen.

How the $60 IKEA VARDAGEN Dutch Oven Compares to $400 Le Creuset

The Design

It goes without saying that there are some clear aesthetic differences between the IKEA VARDAGEN and the Le Creuset Modern Heritage Dutch Oven I reviewed previously. The IKEA pot is not only oval, opposed to round, but it is matte black, and while still enameled, has a much rougher texture in comparison to the silky smooth Le Creuset.

For those shoppers who value the elegant heritage look that comes with the premium offering, the more affordable buy probably won’t scratch that itch, but I cannot fault how solid the pot feels. The handles are easy to hold, the lid is sleek, albeit a little wobbly and not as snug as the premium pot, and the overall profile still looks great on my countertop. If you want a pop of color, there is a limited edition blue version, but it is a far cry from the palette that the French manufacturers produce.

The biggest design fault of note is that the rougher texture of the IKEA pot means that towel drying it is a nightmare. As with the best cast iron cookware, the instructions urge that, to correctly maintain the cast iron pan, you need to dry it as soon as it has been washed to prevent rust. However, the rough surface clung to my dish towel and collected hundreds of tiny fibres. This is a big problem in my household with a partner with OCD, but it should be a concern for any cook who doesn’t want to consume microfibers.

Cooking Performance

I will admit, my biggest fear about the IKEA VARDAGEN was that the rougher texture would damage my glass stovetop, or that food would stick and burn. This is where I was left seriously impressed. I heated the pot as I would my Le Creuset, low and slow, allowing the metal to heat through slowly. With a splash of oil, my skin-on, bone-in chicken thighs fried beautifully and did not stick. The skin crisped and turned golden, released seamlessly, and developed a beautiful fond for my vegetables to cook off in. I was astounded, and felt a little bit silly for ever doubting it, given the several five-star reviews from other satisfied customers. There were no scratches left behind on the stove, either.

The vegetables softened and took on a rich, golden colour, and when I added the flour and tomato paste, there was no sticking to speak of. Pouring in the stock did reveal one limitation: It didn’t quite bubble to the edges. The oval shape doesn’t align perfectly with a circular hob ring, so the heat distribution isn’t as even as what I’m used to with Le Creuset – though at this price point, it’s an almost understandable compromise.

Transferring it to the oven was straightforward, though I did reach for my Le Creuset oven mitts, as the handles were a little hot to the touch. It’s also worth noting the weight: At around 14 lbs, it’s noticeably heavier than the Modern Heritage (10.6 lbs), which may be a consideration if you prefer lighter cookware.

The casserole baked for 40 minutes with the lid on, followed by another 40 minutes uncovered after adding the dumplings. The result was difficult to distinguish from what you’d expect from a far more expensive pot, with a crisp, golden top, chicken that fell effortlessly from the bone, and vegetables that were soft and buttery. In terms of outcome, it’s hard to find fault.

What It's Like to Clean

Cleaning, again, proved less straightforward than with my Le Creuset. As usual, I allowed the pot to cool before washing with a standard sponge, warm water, and a non-toxic dish soap (available at Walmart). While the food did release, it required noticeably more effort than the smoother enameled surface I’m accustomed to. The fact that it isn’t dishwasher safe only adds to the inconvenience. It isn’t enough to put me off, but it should certainly be kept in mind.

My Verdict

If you’re not looking to spend more than $100 on a dependable weeknight Dutch oven, the IKEA VARDAGEN stands out. It’s a touch heavier, the lid isn’t quite as tight-fitting, and the interior has a slightly grippier texture that takes a bit more effort to clean, but these are small trade-offs. In practice, it performs well beyond what its price suggests, and it’s approachable for everyday cooking, and for those looking to start exploring anything from braises to bread.

That said, for those who place a premium on heritage, heirloom quality, and cookware that doubles as a design object, Le Creuset remains my top choice. But the VARDAGEN delivers where it matters most, and it’s a smart choice I can’t not recommend.

What Else to Shop

The Dutch oven is just one of many options available at IKEA, alongside a broader selection of non-toxic cookware. I’ve curated a range of my favourite cast-iron picks and accessories from IKEA and beyond to help you outfit your kitchen, no matter your budget.

Looking for more of a middle ground? Check out my Made In Dutch Oven review for a near-perfect pot at a more middling price point.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I cannot remember a time before I relied on natural cleaning methods to scour each inch of my home. It seemed affordable, healthier, and foolproof. That is, of course, until leaving my dad's decades-old cast-iron pan to soak in lemon juice nearly ruined it for good.

Over the last few years, I have found a few applications where 'non-toxic cleaning' does not work, but having left citric acid in the base of my best cast iron cookware for a few hours (by accident, I might add) proved to me that 'natural' cleaning is not as ironclad as I thought.

Luckily, one chef came to my rescue. 'It's a misconception that you can never bring damaged cast iron back to life,' assured Joanne Gallagher, co-founder and recipe developer at Inspired Taste. Here are her quick-fix tips, and the $19 Cast Iron Care Kit from Amazon that fixes it.

Why You Shouldn't Use Acids to Clean Cast Iron Pans: And How to Fix Them

I have long been an advocate for non-toxic cleaning products, championing them over harsh chemical variants any day of the week. That is why I turned to cleaning with citric acid (lemon juice) without a second thought when dealing with tough, stuck-on food in a cast-iron pan. I had just used lemon juice to clean a stainless steel pan, after all.

In my defense, you can clean cast iron with citric acid to help get rid of rust. However, in that application, it is left for just a few minutes or used to aid in scrubbing. What I did was add lemon juice to the base of the pan and forgot about it for several hours. It is safe to say that the otherwise perfect seasoning layer was completely ruined, and the base metal was left at risk of corrosion and pitting.

As Joanne reminded me, 'You should never let your cast iron soak in water for long or use harsh and acidic cleaners like vinegar for extended periods. Doing both will strip away the seasoning and leave the surface vulnerable to rust and metal leaching.

'You should never put your cast iron in the dishwasher, either, and avoid aggressive scrubbing,' she added. 'Leave that for when you’re intentionally reworking the surface, or else you’re just wearing down that protective layer you’ve built up over time.'

The fix, luckily, was simple. It was a case of restoring that seasoning layer to eliminate the risk of rust formation.

Joanne suggested cleaning the pan with a small amount of hot water and a light scrubbing tool, such as a brush or chain mail scrubber, from Amazon. This will remove any lingering debris and rust that has started to form. 'The key is drying it immediately,' she notes, 'or else rust will set in quickly.'

Once dry, season your cast-iron pan quickly and bake it on. The Lodge Seasoning Kit from Amazon comes with everything you need for this, and a spray application bottle, which makes even application quick and relatively mess-free. However, if you don't need the added care kit, grapeseed oil from Walmart is a great neutral-tasting, affordable option. 'This starts the process of rebuilding your non-stick seasoning,' Joanne assures.

From there, it is about maintaining your cast-iron pan. This means clearing it as stated above, with a small amount of hot water just before the pan cools down, and drying immediately. Building that seasoning up after use will also prevent future risk of pitting.

What Else to Shop

Cast-iron pans can last for generations when cared for properly. If you’ve made a similar maintenance misstep to mine, or are dealing with the telltale heat ring on cast iron, these care essentials can help restore your pan and protect both your cookware and your kitchen from further damage.

Meet the Expert

If you want to avoid other pan cleaning mistakes, brush up on how to clean and care for every type of cookware to save yourself some time and energy.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Induction cooktops are becoming an increasingly popular choice when renovating a kitchen, offering an energy-efficient, safe, and, most importantly, sleek option for modern kitchens.

However, even with toughened glass surfaces, these counter-level installations can become scratched or marked after years of sliding the best induction cookware across them, which can dull their sleek aesthetic.

That’s where something as simple and affordable as an induction cooktop mat, available at Amazon, comes into play. Often made from thin fiberglass or silicone, and designed to tolerate high heat, these protective sheets sit between the pan and the surface, helping prevent scratches, scuffs, and residue buildup without interfering with how induction technology works.

How Induction Mats Keep the Heart of Your Kitchen Looking Its Best for Years

When comparing induction vs. electric stovetops, induction comes out on top for speed and efficiency. They are also easier to clean when closing down a kitchen after dinner, with a toughened glass top designed to stand up to everyday use.

That said, without proper care, they are still susceptible to discoloration, scratches, and burnt-on food residue from splashes.

Induction cooktop mats, available in various sizes to fit any ring size, are designed to sit between the stove and your pan. They catch spills, reduce rattling from heavy cookware, and make cleanup much easier. Instead of scrubbing the glass after every meal, you can simply wipe or rinse the mat.

Because induction heating relies on a magnetic field that heats the cookware itself, rather than the glass surface, the mat can remain safely in place while cooking. As long as the material is specifically designed for induction use, heat still transfers efficiently to the pan while the cooktop remains protected. It may slow down the process marginally, but not so much as to make it an inconvenience in your nightly routine.

What Shoppers Say

In one five-star review left by Ruby, they shared, 'These silicone protectors are a lifesaver for anyone as picky as me about how their cooktop looks and lasts. I use these every single time a pan touches the burner. Every time. I don’t have a single scratch on my glass top, and I’ve been using it for two years.

'They wash easily and hold up well. I can’t recommend them enough! Buy them, you won’t be disappointed.'

They are an uncomplicated addition that instantly helps to make your kitchen look more expensive and maintain that 'just fitted' appeal.

What Else to Shop

Small investments that blend seamlessly into your space without compromising functionality can work wonders in making a kitchen feel more luxurious, and keeping it that way for years to come.

Here, I’ve selected six useful items to help you protect your kitchen without it ever feeling like hard work.

With your kitchen protected, next, brush up on how to clean a kitchen naturally to protect your health and your surfaces from the negative effects of harsh chemicals.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

No matter how hard you clean, sometimes plastic food containers will bear the marks of the contents you stored in them. That frustrating surface porosity that sees tomato sauces and oily food discoloration stubbornly remain despite your efforts can be a telltale sign of poor quality and potentially, microplastic leaching.

To keep my family safe from the carcinogenic and hormone-disrupting chemicals found in some plastic food containers, I switched over to an elegant, non-toxic ceramic-covered glass Caraway set, with peekaboo lids and silicone seals for air-tight meal, food prep, and leftovers storage. They go from freezer to oven or microwave safely, too, meaning I need fewer items to do all of these daily tasks.

I haven’t touched another food container since, making this one of the best kitchen swaps I’ve made this year, alongside my non-toxic cookware upgrades.

Why I Love the Versatile Glass and Ceramic Caraway Food Container Set

I’ve been using these daily in my home for three months now, and the air-tight seals keep things fresh for longer, whilst the versatility of being able to go from counter to freezer to oven means I use up fewer dishes during meals.

Plus, they’re pretty enough to be straight to the dining table, saving me decanting into serveware. I have the 'Perracotta' set, available from Caraway directly, though you can also pick up individual ones there and from Amazon. Their Dot & Dash inserts are handy too, if you'd like to keep your sauce separate.

It’s worth noting, however, that the lids are not oven or microwave-safe, so I use my IKEA BPA-free plastic microwave lid to keep things clean on quick reheats, or use an oven-safe cover such as aluminum foil.

I've Been Testing the Caraway Set at Home for Months

I've used the Caraway set in 'Perracotta' at home for months, and have found them to be exceptionally non-stick and easy to clean, and even after baking food in the oven, there was no need to put the food containers in the dishwasher. Even baked-on food slid off with warm water and a soapy sponge.

I have used these to store fresh products such as chopped cabbage, leafy greens, as well as marinating proteins overnight and cooking in the oven. I have stored leftovers in them in the fridge and my freezer, and they've gone from freezer to microwave or oven (safe up to 450° Fahrenheit) without issue.

The lids cannot be used in the oven or microwave, but this isn't even a minor inconvenience. I just use aluminum to cover oven-baked meals, or an anti-splatter microwave lid, which is BPA-free, available at Amazon.

I use only silicone utensils, as otherwise, the ceramic coating is at risk of being scratched. I replaced all my toxic plastic utensils with a 33-piece set from Amazon, which comes with a holder to protect this set and my non-toxic Our Place 11-Piece Essentials Pan Set, which I recently reviewed and loved.

The Materials That Make This Non Toxic and Durable

Caraway is known for its non-stick, non-toxic cookware, and these food storage containers are no exception. The body is made of borosilicate glass, which is highly temperature-resistant, and covered with their PTFE-free, PFAS-free, BPA- and BPS-free non-toxic ceramic coating. Simply put, when I’m using these to store or heat my food, there is no harmful chemical secretly leaching into my meals.

Chiana Dickson, our resident non-toxic expert and Kitchen Appliances Editor at Homes & Gardens, says, ‘BPA plastic might seem innocuous, but several studies have traced an association between BPA exposure and cancer and hormonal disruption through both respiratory and gastrointestinal exposure.

'Although more long-term studies are needed to confirm the specifics of their effects on our bodies, it is far safer to avoid them, opting for non-toxic alternatives such as glass. Plus, they are more beneficial for the environment, making it a safe win-win.'

In 2021, the European Food Safety Authority slashed the tolerable daily intake of BPA (a microplastic) by 20,000-fold to 0.04 nanograms per kilogram of body weight. In 2023, the final draft settled on a tolerance level of 0.2ng. This still means that the EU safety limit has been slashed, whilst US exposure, and the average daily intake of US consumers of 200 nanograms per kg of body weight a day, means exposure is startlingly higher.

As a person who is chronically ill, this remains a very important goal in my home. I have been meticulously swapping out toxic items from my kitchen, including upgrading to one of the best non-toxic air fryers and switching to safe or natural materials such as bamboo, to limit the risk of ingesting harmful substances. Investing in quality pieces you'll reuse for years to come is one of many ways to make your home sustainable and healthier.

What to Shop

That’s why I’m on a mission to limit the exposure in my home. Premium materials often come at a premium price, but having a mix of excellent cookware and versatile, safe food storage and accessories will reduce the risk of microplastics and toxic chemicals ending up in your food.

The versatility of the Caraway Food storage set, which comes with a sleek organizer for easy storage, will also leave your cabinets decluttered and streamlined. But if your budget or needs vary, I have selected some safe alternatives to help you clear out plastics from your kitchen and enjoy the same versatility.

All prices were correct at the time of publication.

Our expert kitchens team spoke to expert toxicologists to understand the terminology often used by manufacturers and devised a thorough and easy-to-understand guide the cookware labels to question.

We have said a woeful goodbye to several gorgeous colors from Le Creuset over the years, but as a late-spring treat, they are bringing back the sumptuous Provence purple after six years in retirement.

Originally discontinued in 2020, the ombré shade is a delightfully chic reference to the lavender fields of southern France, bringing a touch of the rustic countryside to your dining table this spring.

Available across a wide range of pieces, from the brand’s iconic best Dutch ovens to mugs and spoon rests, the revival collection is already beginning to sell out, meaning fans of Le Creuset may want to act quickly before this beloved color disappears again.

Le Creuset's Relaunch Brings Back Fan-Favorite 'Provence' After Six Years

Le Creuset has a color for every kitchen, from vibrant declarations of color to subtle minimalist hues. 'Provence' balances both, offering a sophisticated shade that looks just as at home in a maximalist kitchen that still feels chic as it does in a minimal kitchen that desires a strategic injection of color to break up more muted schemes.

According to Hebe Hatton, Head of Interiors at Homes & Gardens, 'There is no better choice for evoking the timeless beauty of the French countryside,' making the collection one of the best ways to welcome a touch of the heritage French brand into your home.

'The sumptuous indigo-lavender hue is simply dreamy,' Hebe says. 'It's wonderful to see the relaunch of such an ageless shade. It's incredibly nostalgic, while playing into color trend predictions for 2026, and will work just as well as a centerpiece on your table during a summer garden party as it will amongst your fall table decor come Thanksgiving.'

Those who missed out during its relatively limited previous run in 2018-2020, or who are anxious to complete their existing sets, need to move quickly, as some pieces are already selling out at Le Creuset, and who knows how long the hue will be with us this time, before bowing back into retirement.

Torn on which Le Creuset color to pick? We have rounded up the best Le Creuset colors for your birth month for some personalised inspiration.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Seasoning your cast-iron pan is the key to ensuring it's longevity, but if you select an oil for the job that has a low smoke point, you risk burnt food, flaking coatings, and uneven heating.

No matter how much you spend on the best cast iron cookware, if you don't use a high smoke-point oil, you'll find your food and pan ruined.

That is why professional chefs urge caution when selecting an oil for the task. Here's what you need to avoid, why it's detrimental to your cookware, and how to choose the right oil for an immaculate sear.

The Oils You Should Avoid for Seasoning Cast Iron

Seasoning cast iron is not a complicated process: Clean, apply oil, remove excess, and bake. Superior results come not from the technique (although this is still important for maintaining an iron cast pan), but the products you use.

In essence, you need to avoid oils with a low smoke point and opt for an oil with a high smoke point, or you risk your pan flaking and food burning.

According to Dylan Clay, founder and recipe developer at Barbecue FAQ, this means avoiding products such as butter, olive oil, and extra virgin olive oil and instead opting for oils such as grapeseed, vegetable, or refined avocado oil.

'I prefer grapeseed [available at Walmart], as it's affordable and neutral,' he adds, meaning it will not impart any flavor into your food. 'I use this for everything from prepping pans for pizza, to tortillas, to searing steak.'

'Smoke point' refers to the temperature at which the oil starts to smoke when heated. Every oil has a different smoke point, and heating it beyond that point will result in a burnt flavor, with some studies suggesting that overheating oil can produce carcinogens, risking your health and negatively impacting your efforts to create a non-toxic home by using non-toxic cookware.

Choosing an oil with a high smoke point for seasoning means you can safely bake the oil onto the surface of the cast iron, forming a protective low-stick barrier across the metal, without it burning.

A high smoke point oil is 400°F (200°C) or higher. Refined avocado oil, available at Amazon, for example, has a smoke point around 520°F (271°C), while extra virgin olive oil smokes at around 305°F (175°C), meaning it will burn onto the pan and serve no purpose in cooking.

It is a simple replacement that has no impact on your existing routine when cleaning and caring for cookware, but it does have an instantaneous effect on your cooking experience and your health.

What to Shop

Selecting the correct oil for seasoning is only one part of the care puzzle when cooking with a natural material like cast iron. To help you maintain your cookware for decades to come, I’ve selected six oils and tools to add to your arsenal.

Meet the Expert

With summer approaching, you're unlikely to want to be standing over a searing hot pan for hours. Luckily, there are some cool cast iron cookware uses you can try this summer for hosting guests that don't involve cooking, helping you make the most of your cookware.

There are few pans better for golden sears than cast iron. With excellent heat retention and rugged durability, these pans are hardwearing and perform time and time again.

However, those new to using the best cast iron cookware might mistake this endurance for immunity to common cookware mistakes, such as overheating. The result can be a “heat ring” – a hot spot that makes cooking uneven, causes sticking, and can gradually damage your hardworking pan.

Luckily, there is a simple fix experts recommend that reduces sticking, improves searing, and prevents the need to aggressively scrub your pan after every use. Here’s how.

How to Avoid a Cast Iron 'Heat Ring' for Even Searing

You can usually spot a heat ring on a cast-iron pan; it appears as a 'ring' or circle of discoloration, usually in the centre of a pan, where the burner or stove ring sits beneath the pan.

This discoloration is a result of the essential seasoning having been burned away, exposing the bare metal for food to stick and burn onto.

Laura Ascher, founder and recipe developer at Cast Iron Skillet Cooking, adds that 'In more extreme cases, or when the seasoning is getting thin, you’ll get flaking, which is where the seasoning actually lifts off the skillet. However, that is not quite as common.'

This is a direct result of overheating your skillet, Laura explains. No matter how well you maintain a cast-iron pan, using too high a heat when cooking will degrade the surface.

'Usually, this happens while preheating, but I have seen cases of people drying their skillets on the stovetop and forgetting about them, which leads to overheating,' Laura says. 'Regardless, the center of the skillet gets significantly hotter than the rest. Cast iron holds heat well, but it doesn’t distribute it instantly.'

The result is seasoning in the center breaks down first, leading to uneven cooking.

To avoid this, patience is key. Rather than putting your pan straight onto a ripping hot stove, preheat the skillet or pan slowly on a medium heat, allowing the heat to travel evenly through the metal. Not only will you protect your seasoning layer, but you will ensure more even sears, too.

'The second thing I would suggest is to add a little oil to your skillet during the preheat,' Laura adds. 'This helps keep the surface smooth and, in my opinion, protects the seasoning. I know a lot of people say you shouldn’t preheat skillets with oil. However, in my experience, as long as the oil you are using has a high smoke point, you will be fine.'

Refined avocado oil, available at Walmart, is one of the best options for this.

How to Fix an Existing Heat Ring

If you already have a heat ring on your pan, do not fret. There is a simple fix.

Laura recommends, 'If you find yourself with the burn rings or flaking, it’s actually a pretty easy fix. Before cleaning cast iron, make sure your skillet is cool, then scrub with coarse salt or a chainmail scrubber [available at Walmart] until all the loose seasoning is removed.

'Next, season your cast iron again. Lightly coat the skillet in seasoning oil, wipe off any excess, and place it upside down in the oven at 400°F for one hour. Make sure you place a cookie sheet on the oven rack below it to catch any oil drips.

'You might notice the surface of the skillet is a little uneven because of the pieces that have flaked off,' she adds, 'but over time, as you cook with it, it will even out.'

What to Shop

When taken care of correctly, a cast-iron pan can last for decades. However, understanding how to clean and care for your cookware goes beyond simply avoiding soap and heating gently.

I have rounded up six essential cast iron tools and accessories to help you make the most of this ‘do-everything’ cookware for years – and generations – to come.

Meet the Expert

Cast iron may be a cooked breakfast staple, but there are some cool cast iron cookware uses you can try this summer for hosting guests that don't involve cooking, helping you make the most of your cookware.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I'll be honest, at no point did I think that a few pieces of felt would ever have that much of an impact on my kitchen.

However, after ending up with some cookware protectors from Le Creuset, I can safely say that my minuscule cookware storage has never been neater, nor have my pans been so safe from chips and damage.

Simple but efficient, the cookware protectors are now considered one of my must haves for anyone in possession of one of the best Dutch ovens. This is why.

Why I Swear By The Le Creuset Cookware Protectors in My Tiny Kitchen

No one understands the struggle of small kitchen storage as I do. Living in a compact period home, my cabinet space is severely limited, making stacking pans and using vertical storage to save space essential.

However, my most expensive investment pieces – my Le Creuset Modern Heritage Dutch Oven and Classic Signature Stainless Steel Frying Pan – can be easily damaged by stacking. Scratches and chips quickly degrade the quality of a pan, and when you’ve invested in heirloom-quality cookware, proper care is crucial for ensuring longevity.

In the past, I avoided stacking my most prized pots, leaving them on the counter or using an old cork trivet from Amazon haphazardly to keep the bases separated. Then I came into possession of the Le Creuset cookware protectors – star-shaped felt barriers designed specifically for deep cookware and stacking inverted lids.

They’re super soft, flexible, and fit perfectly into my 5-quart Dutch oven, protecting not just the base but the sides and rim, too. The fact that they are so helpful for all cookware, from non-stick pans and baking trays, to cast iron skillets and beyond, only makes them that much more practical for an everyday workhorse kitchen.

They're an all-in-one essential for organizing pots and pans, especially for the devoted Le Creuset collector, and I can't believe I ever did without them.

What to Shop

Organizing kitchen appliances and cookware is never easy, no matter the size of your space, especially when it comes to investment pieces such as cast-iron cookware.

To help streamline your cooking area and protect your heirloom items, I’ve rounded up six top picks for storage and care that will keep your kitchen both neat and stylish.

With the storage taken care of, brush up on the best ways to clean and care for every type of cookware to ensure your investment staples last for decades to come.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

While cooking with stainless steel is now second nature, there was a time when nearly everything ended up seared to the pan. The result was stubborn discoloration that left my cookware looking worse for wear, and actually made cooking more difficult.

No amount of scrubbing seemed to help, so you can imagine my delight when I spent an evening with Le Creuset’s development chef, and she revealed her secret for restoring even the best non-toxic cookware that is in the worst condition.

The secret? A single lemon. It may not sound like much, but trust me, it can save you hours of scrubbing at the sink. Here’s how.

Le Creuset's Chef Taught Me How to Restore Stainless Steel Pans With Half a Lemon

I was given the opportunity to spend an evening learning how to use the Le Creuset Signature Stainless Steel Cookware Set under the watchful eye of their top development chef, and I had one question on my mind: 'What should I do when I inevitably ruin one?'

While her guidance and a lesson on using the Leidenfrost effect to prevent food from sticking when cooking in stainless steel have made that outcome far less likely, she assured me that even my old pans can be rescued.

All it takes is half a fresh lemon (available at Walmart). Simply cut the lemon in half and rub the cut side directly over the dry surface of the pan. It works on the same principle as cleaning with citric acid, helping break down stubborn deposits without the need for harsh chemicals or abrasive scrubbers.

The method works on anything, from pans to cleaning a stainless steel sink, but it is by and large expert chefs' go-to method for those vital food-first surfaces.

Joanne Gallaher, co-founder and recipe developer at Inspired Taste, shared, 'Cut lemons are magic on stainless steel, especially if you sprinkle a little salt or baking soda [also from Walmart] on the pan along with it. Rub it with the cut side of the lemon, squeezing as you go.'

The method works as the citric acid breaks down residue without being too harsh, more effective than soap, but not as dangerous as an astringent chemical product.

'I’ll rinse my pans with warm water after giving my pot or pan a good scrub, then give it a quick dry,' Joanne adds. 'The shine should come back right away.'

The Cause of Discoloration on Stainless Steel Pans

Stainless steel can discolor for all sorts of reasons. Luckily, as Joanne explains, the color left behind is indicative of the cause, making it easier to treat and prevent:

• Rainbow sheen: A rainbow sheen (that resembles an oil slick) is caused by overheating the pan. 'It’s just a thin layer of oxidized metal that reacts to high heat, and it’s completely harmless.'
• Yellow or brown patches: These typically come from some oil that’s gotten a little too hot and stuck to the surface, and it may feel a bit sticky. Citric acid works wonders for shifting these when soap doesn't.
• White, chalky buildup: This comes from minerals in water, and it usually appears after letting a pan air dry. If any linger, cleaning with lemon juice should be more than enough to restore the shine.

What to Shop

How you clean and care for your cookware can have a profound impact on its performance over time.

To help keep your heirloom pieces looking and performing their best, I’ve rounded up six of my favorite tools to ensure your investment cookware items can be cared for and passed down through generations.

All prices were correct at the time of publication.

Meet the Expert

Whatever you do, be sure to avoid these common stainless steel cleaning mistakes when caring for your pans; otherwise, you may end up doing more harm than good.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I’m very particular about the cookware I allow into my kitchen. To earn a place in my small space, it has to be non-toxic, yet until recently, I had never given much thought to my colander.

Admittedly, it sounds a little silly. Of all the non-toxic cookware to scrutinize, this simple finishing tool is only used for a few minutes before being washed and put away. Still, plastic is plastic, and it can pose a contamination risk.

Here’s why it matters more than you might think, and why switching to a $15 stainless steel colander from Amazon feels like the smarter choice for my health-conscious kitchen.

Why Switching My Colander Was The Final Piece of My Non-Toxic Puzzle

The same plastic colander has been part of my cookware collection since university, more than seven years ago. It’s done its job perfectly well, but once I became more aware of the potential risks associated with heating plastics in the kitchen, I realized I probably should have replaced it with a stainless steel strainer (from Amazon) sooner to create a non-toxic home.

For example, a 2024 study examining microplastic and PTFE contamination from cookware found that both new and older plastic kitchen tools can release micro- and nanoplastics into food during preparation. Everything from utensils to pitchers to colanders can contribute, and the older the item, the greater the potential for contamination. The thought made me shudder.

According to the study, 'Assuming a meal was prepared daily per the prescribed methodology, new and old plastic cookware may be contributing 2409-4964 microplastics per annum into homecooked food.'

Now, I’m not cooking my dinner in a colander. But I do strain boiling pasta and vegetables in it, often letting them sit and steam while I finish preparing the rest of the meal. Even short exposure like that can add up over time, making the risk feel harder to ignore.

The solution, fortunately, was simple. Just as with the rest of my cookware, it meant replacing plastic with a durable stainless steel or ceramic alternative. These non-reactive materials don't contain harmful plastics or chemicals, making them a simple swap for instant peace of mind.

It's a small change, but it certainly all adds up, and I won't be making a similar mistake again.

What to Shop

There’s also a strong argument for investing in cookware and accessories that look just as good as they are for your health. Picking sleek stainless steel or charming, handcrafted ceramics offers the best of both visual appeal and practicality, making a small kitchen look more luxurious.

With that in mind, I’ve cherry-picked six essentials that are as beautiful as they are functional to elevate your kitchen.

Prices correct at the time of publication.

It is not just your cookware that needs an upgrade. Consider the best non-toxic kitchen appliances to strip your routine of potentially harmful chemicals.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Good cookware can make or break a meal, and nowhere is that more obvious than in the precise, technique-driven world of Japanese cooking. From delicate rolled omelets to perfectly fluffy rice, these dishes leave little room for error, and standard, everyday pans often fall short.

Luckily, HexClad can bring professional-grade pans into your home. The brand is now bringing two of its most sought-after non-toxic cookware pieces from overseas to the US (and UK): A Hybrid Japanese Egg Pan and a Hybrid Rice Pot, both engineered to help home cooks master the finer details with ease.

Available now directly from HexClad, these pieces have already earned a strong following in Japan, arguably the greatest seal of approval. But with this being a limited release, you'll have to be quick to get your hands on them.

Why HexClad's Japanese Bestsellers Are the Perfect Kitchen Upgrade

When choosing non-toxic cookware, most of us opt for the most versatile pieces we can find within our price range, so we can buy less, save space, and money. However, some culinary arts require the right tools to master more specific techniques.

The Japanese Egg Pan offers the best of both worlds. A modern spin on a traditional tamagoyaki pan for Tokyo-style omelets, the TerraBond™ ceramic non-stick, non-toxic hybrid pan is also perfect for rolled crepes, French toast, long, narrow veggies, grilled sandwiches, sausages, delicate fish fillets, and bacon.

You would be forgiven for thinking that it's just another pan, albeit square. However, the shape has a distinct purpose, ensuring a constant diameter across the length of your omelets, meaning rolling it up and slicing it for a bento box or sushi use is quick and easy, not to mention beautiful. No more hapdash presentation. We eat with our eyes first, after all.

Cooking rice should be simple, but many of us are cooking rice all wrong. Achieving perfect, fluffy, evenly cooked grains isn't as straightforward as it might seem, but it is the foundation of countless world cuisines.

Punteha van Terheyden, Head of Solved, has Iranian heritage and grew up learning how to cook her family's Persian recipes, the key staple of which is perfectly fluffy rice. She says, 'Even if you have the best technique in the world, unless you have the right type of pot, you'll be running an uphill race.

'Having an excellent non-stick pot with a tight-fitting lid and even heat distribution is going to be the key, and the HexClad Rice Pot ticks every box with its premium, non-toxic materials and precision construction.'

The HexClad Rice Pot removes the need for a whole separate appliance cluttering up your countertops or small kitchen storage. The 2-quart pot with its unique hagama shape (wing pot) makes stovetop rice quick and easy.

The ceramic non-stick coating stops rice from sticking, while the spherical shape ensures even heating and allows oil to circulate more efficiently around grains compared to a flat-base pan for tender, not soggy, results.

Punteha adds, 'Many people use rice cookers, and I can understand the appeal, but I've also stuck to my family's techniques in well-designed and versatile cookware to save on space.'

The combination of the two new HexClad releases will transform everyday meals in your kitchen into a powerhouse setup for Southeast Asian cooking. They're the perfect foundation pieces, whether you love a well-considered breakfast or want to show off at dinner times. And, they'll last for years to come, making the cost-per-use low and great value.

What to Shop

If you wish to expand your culinary horizons, Japanese cuisine, techniques, and kitchen tools are a fantastic place to start, allowing a variety of dishes at varying skill levels to be perfected.

I have curated six essential and fun accessories you might enjoy, no matter if you are new to the style or are looking to expand your existing arsenal.

All prices were correct at the time of publication.

If you are considering a full Japanese-inspired cooking upgrade for your kitchen, knives are the next consideration. Our expert chef has weighed up whether Japanese knives are worth the money to help you make the right decision for your kitchen.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

The new oven-to-table Anthropologie Easter baking collection is exactly what is needed to easily elevate seasonal tablescapes with minimal effort. There's no need to stop and dish up into a separate vessel, as this set ticks all the boxes for function and form.

The Anthropologie Millie collection is the perfect non-toxic glazed stoneware designed with Easter motifs and delightfully charming tableware to match, which will delight fellow home bakers and avid hosts like me, saving you the embarrassment of tired serveware marring your efforts.

Suitable for seasonal entertaining and springtime sweet treats, this whimsical, non-toxic cookware is currently on limited-time sale in the run-up to Easter Sunday, making it an even more compelling investment for your seasonal setup – whether you’re hosting a crowd or simply looking to elevate your baking.

The Non-Toxic Spring Anthropologie Collection Is Perfect For Easter Hosting

Anthropologie is well-known for its adorable seasonal collections, and this spring is no exception. Their Millie range is an Easter delight, offering rustic-inspired cottage bakeware and Easter table decor.

Admittedly, you can stick to standard baking trays, but they don’t come close to the visual appeal of a beautifully styled setup on your table or kitchen counter. Every detail in this collection feels intentional, from rustic, hand-painted motifs featuring seasonal bunnies, chickens, and highland cows, to sculpted bunny-shaped handles on select baking dishes.

To add substance to beauty, what has really grabbed my attention, however, is the materials. Everything from the Anthropologie Millie Round Baking Dish to the Millie Spoon Rest is made from dishwasher-safe glazed stoneware. As a non-toxic baking enthusiast, it is music to my ears.

Stoneware is, in essence, a type of ceramic fired at high temperatures, making it more durable. Glass-glazing the ceramic then makes it non-porous, and also means that food-safe stoneware is free from lead, cadmium, and other potentially toxic elements that could contaminate your food.

What Sets This Collection Apart

There are plenty of non-toxic bakeware options on the market, from the colorful Caraway Bakeware Set, coated with non-stick ceramic, to the latest Le Creuset Oval Bread Oven crafted from quality cast iron for the perfect artisanal loaves, but the Anthropologie collection merges table-ready beauty with harm-free practicality.

The baking dishes, including the Millie Square Baking Dish, the aforementioned Round Baking Dish, and Millie Ramekins, are all oven safe up to 482°F (250°C) as well as being microwave safe.

These pieces aren’t just made for spring; they sit effortlessly within rustic, country-style kitchens or modern farmhouse kitchens all year round.

Don't just take our word for it either, as shopper AKWill shared in their five-star review, 'The round baking dish is absolutely fabulous. The floral design is beautiful, and the bunny-shaped handles add such a delightful touch. It's not only cute but sturdy and perfect for baking and serving. I love having it in my kitchen.'

Don't need a whole new baking set? The collection has some smaller offerings to spruce up your spring kitchen, too, from the adorable highland cow-topped Millie Stoneware Butter Dish to the viral Anthropologie Berry Baskets.

More to Shop

Picking up the perfect bakeware and tableware is only part of your Easter hosting checklist. Next, explore timeless Easter décor ideas that help usher in the season with elegance without veering into kitsch.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Le Creuset’s newest spring collection, aptly dubbed 'In Bloom', combines themed cookware and heirloom-quality pieces, and I can’t stop thinking about it.

For anyone who finds joy in the tools they use to cook, this spring launch of non-toxic cookware is pure inspiration. From petal-shaped brasiers to whimsical duck and bunny pie vents, there’s something to delight both bakers and everyday home cooks in Le Creuset's new drop. Ordinary dishes can’t compete.

Available in the softest pastels – perfect for styling your kitchen or hosting an Easter gathering – these heirloom-quality cast iron and ceramic pieces have already made their way into my cart, and in good time, too – they’re almost sold out at Amazon.

Why Le Creuset's Spring In Bloom Collection Belongs in Every Stylish Kitchen

Le Creuset has never shied away from a seasonal collection, but this spring's might be one of their prettiest yet. Though inspired by the season, each piece is crafted with the same high-quality materials as their classic lines, ensuring they will last for generations.

At first glance, this might appear to be a distinctly seasonal collection, but it carries the charm of a timeless investment. These pieces can be used year-round to brighten birthday tables, add a touch of romance to anniversaries, and make ordinary weeknight dinners just a little more joyful.

And not to mention, your kitchen is more colorful. They're beautiful and worth of a prime spot on your stove or shelves.

The star of the collection is, without a doubt, the Signature Petal Braiser, a more playful variation of the Modern Heritage Braiser, which our chef, Lydia Hayman, reviewed. She gave it five stars for its excellent heat retention, easy-to-clean low-stick surface, and heirloom quality.

Having never doubted Le Creuset, she concluded that if you love to cook, and 'want cookware that performs beautifully', it is well worth the investment. The same goes for the fun Traditional Floral Ovens, too.

It is certainly a collection I will have in mind when decluttering my kitchen and making space during my spring cleaning. However, for those who want to bring the look home without a major investment in cookware, there are plenty of other options.

New additions to the spring 2026 Le Creuset lineup include the fanciful Petal Mugs to brighten up your morning coffee, a charming set of four Petal Mini Bowls for light snacks, dressing, and dips, and the most subtle touch of all, the Petal Trivets, designed to protect your counters and your dinner table when serving straight from the oven.

As with any well-designed cookware, Le Creuset's spring selection is made entirely without PFAS and BPA, helping you create a non-toxic home while adding something unique to your kitchen. It's the perfect blend of function with aesthetics, and I, for one, want it all.

More to Shop

In a world dominated by increasingly utilitarian designs, the floral aesthetic – drawn from the delicate French anemone – offers the perfect way to inject personality into your routine without sacrificing functionality.

I’ve rounded up six of my favorite finds from the collection to get you started, but honestly, if budget weren’t a consideration, every piece would find a home in my kitchen.

All prices were correct at the time of publication.

It’s not just Le Creuset leading the spring kitchen refresh; the honeycomb-inspired appliances trend is stealing the show, too. Kitchens have never looked so delightfully whimsical.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

To me, there has never been a better investment than quality cookware, designed to make any cuisine simpler – especially during the midweek rush.

However, traditional non-stick pans risk leaching harmful chemicals, while conquering stainless steel can feel intimidating for the everyday home cook. Caraway’s 12-piece Ceramic Non-Stick Starter Set solves both problems, offering non-stick performance without the chemical risk. It's the essential non-toxic cookware starter set for no-fuss cooking at any skill level.

Available in eight beautiful shades – including ‘Perracotta’ pink and ‘Sage’ green – these pans are completely free from the toxic coatings found in some conventional cookware. And with a current $230 discount, there’s never been a better time to elevate and reset your kitchen.

Why The Caraway Ceramic Cookware Set is A Must For Your Spring Reset

For many of us, weeknight dinners need to be quick, intuitive, and easy to clean, but we also need the peace of mind that our pans won't peel and leach. We end up torn between continuing to buy non-stick pans for convenience, worried about the learning curve of a finish such as stainless steel, and struggling with cleaning and caring for cookware such as cast iron.

That’s where ceramic non-stick, such as Caraway’s cookware, comes to the rescue. Free from PTFE, PFOA, PFAS, lead, and cadmium, these pans still allow food to glide effortlessly, making cleanup a breeze.

This performance comes from a sol-gel coating, a low-friction finish derived naturally from sand, that gives the surface a glass-like smoothness and exceptional food release.

When our expert chef, Lydia Hayman, got her hands on the 'clean' cookware brand, she loved how 'slippery' the non-stick surface was, praising how little oil the dishes needed, making cooking healthier on two counts.

They are the perfect starter set for beginners, looking to invest in the best cookware for their non-toxic spring reset, especially as they are simple to clean. All you need is warm water, non-toxic dish soap such as Attitude from Walmart, a soft sponge, and food wipes straight off.

Be advised, however, that like traditional non-stick, ceramic cookware should never go in the dishwasher, as it can damage the delicate coating. Similarly, you should always use wooden utensils, such as the Martha Stewart set from Wayfair, to extend the life of your 'clean' cookware.

What Else to Shop

Non-toxic cooking goes beyond just your everyday pans. As part of a kitchen spring reset, there are several smart swaps you can make to ensure every aspect of your meals is healthier and more mindful.

I have curated a collection I use the most in my own kitchen to inspire your switches with confidence.

All prices were correct at the time of publication.

Once you’ve upgraded your cookware, consider some non-toxic kitchen appliances too. Even small swaps can make your cooking healthier from start to finish.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

For years, stainless steel pans intimidated me. I’d heard too many horror stories of food sticking, burning, and going to waste, so I stuck with the convenience of non-stick.

Those toxic PTFE coatings always nagged at me, and I came to see that if I wanted truly non-toxic cookware for total peace of mind and better health, I had to get over my aversion.

Then I spent an evening learning from Le Creuset's chefs how to use their Essentials Stainless Steel Frying Pan. With its high-quality construction and the professional cooks' expert advice, it completely erased my fear of this premium material.

How I Got Over My Fear Of Cooking With Stainless Steel

As someone trying to build a more non-toxic home, I wanted to make the switch away from non-stick coated pans, but every attempt seemed to end the same way.

For years, I have owned a very cheap stainless steel saucepan from a local home store, and cooking with it was a constant battle. Food stuck, sauces burned, and mid-week dinners were made more stressful. After enough failed dinners, I convinced myself stainless steel simply wasn’t for me.

It made me reluctant to invest in a higher-end pan. If cooking was already difficult, why spend more money just for history to repeat itself?

Everything changed when I had the chance to test the Le Creuset Essentials Stainless Steel Frying Pan with its chefs. Cooking breaded chicken schnitzel and even a delicate fried egg with no burning or breaking immediately proved something important: The problem wasn’t my skill; it had been expecting a budget pan to deliver a premium performance.

The difference comes down to two things: Technique and construction. This pan uses 3-ply stainless steel with a single-piece aluminum core, allowing heat to distribute evenly across the surface. That consistent heating makes controlling the cooking process far easier and dramatically reduces the chances of sticking or scorching.

The pan came home with me that same evening, and I've been using it daily ever since without the issues that had previously put me off.

The next key step was mastering the Leidenfrost effect, and, with it, learning a bit of patience. The term sounds intimidating, but in practice it’s remarkably simple.

Heat your pan dry, with no oil, over medium-low heat. Higher heat won’t speed things up; it actually makes sticking and burning worse. Once the pan is warm, flick a few drops of water onto the surface. If the water immediately sizzles and evaporates, the pan isn’t hot enough.

The moment the drops bead up and skate across the surface like mercury, it’s the perfect temperature to add your oil (the chefs recommended one with a low smoke point, such as vegetable oil, which is from Walmart) and your ingredients. This is because the high heat of the surface has created a vapour layer, preventing the drop from making direct contact with the pan. This is what prevents your ingredients from sticking and burning.

Any cooler, and ingredients will immediately adhere, and cooking (and later cleaning and caring for your cookware) becomes a nightmare.

The top tip from the expert: Keep the heat steady when you first add your ingredients, but slightly lower it when you flip them. Since the pan retains heat, turning it down a degree or two prevents burning while maintaining that ideal cooking temperature.

Once you get the timing right and have quality tools at your disposal, stainless steel becomes far less intimidating, as I have now learned personally. Stainless steel has become the standard for me now.

What to Shop

If, like me, detoxifying your kitchen is a priority, stainless steel cookware deserves serious consideration, even if you have been hesitant to make the change. I promise that once you get the hang of adding oil or ingredients at the right time, at the right temperature, it's very straightforward to use.

I’ve curated a selection of my favorite non-toxic tools for the kitchen, along with some essential accessories, to help you confidently upgrade your kitchen.

All prices were correct at the time of publication.

With your cookware sorted, check out the best non-toxic kitchen appliances to completely detoxify your kitchen.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

I’ve always believed there’s nothing better than a freshly baked loaf of bread – and the Le Creuset Signature Oval Bread Oven might be exactly what us home bakers need to take our results to the next level.

For anyone serious about improving their home baking, the right vessel can make a noticeable difference – helping create the steady heat and steam needed for that crisp crust and soft, airy interior. While bread makers offer speed, and a simple baking tray does the job, neither delivers the same crust or artisanal finish as a properly baked loaf.

Available in an impressive 19 colors – including the brand’s iconic 'Flame' orange and newest shade, 'Foret' green – these striking cast iron bread ovens are crafted from the same heirloom-quality, non-toxic cast iron used in the brand’s best Dutch ovens, making them as durable as they are beautiful on the table.

Why The Le Creuset Signature Oval Bread Oven Is Every Baker's Dream

Expanding their already well-loved Signature Round Bread Oven, the new Oval Bread Oven from Le Creuset is designed to better suit bâtards, sourdoughs, sandwich breads, and other rustic loaves.

Like their Dutch ovens, the bread oven is designed for superior heat retention and can go straight into the oven up to 500°F without the need for seasoning your cast iron.

Plus, cleaning and caring for your cookware is simple: A soft sponge and plain dish soap are all you need (I personally use the non-toxic Attitude dish soap from Walmart).

Compared to a standard baking tray or Dutch oven, this specialized bread oven is designed for the finer details of artisan bread baking. Its low-profile base makes transferring dough, scoring risen loaves, and evenly crisping crusts effortless.

The raised interior ridges of the Le Creuset Signature Oval Bread Maker encourage even browning and minimize sticking, no parchment paper needed, so every crust comes out perfectly crisp and golden.

Beyond aesthetics, this design promotes airflow and even heat distribution, helping loaves rise evenly and bake consistently, even for beginners who struggle with tricky doughs. On top of that, every loaf emerges with Le Creuset’s iconic three-ring pattern, giving your bread a signature artisan finish that feels like a true collector’s stamp of approval.

What I love most about the bread oven, though, is the quality of its enameled cast iron. Having tested the Le Creuset Modern Heritage Round Dutch Oven, I can vouch for how exceptional the finish is both in cooking performance and ease of cleaning.

The heritage brand's enamel makes it one of the best non-toxic cookware for home bakers, free from the toxic PFAS and plastics that are sometimes found in electric bread machines.

Over time, the enameled surface only improves. Each loaf contributes to a subtle natural patina, rewarding your baking efforts again and again. It's an investment piece that will instantly improve any home baker's projects, and I can't wait to see just how much my home baking will improve with such a quality tool.

What Else to Shop

Beautiful, well-made bakeware doesn’t just elevate your countertop; it also helps create better results, especially when you prioritize non-toxic materials and reliability.

I’ve put together a selection of my favorite bread-making essentials, from sturdy loaf pans to quality bread ovens, along with a few more affordable alternatives to help you refine your setup and bake better bread at home this spring.

All prices were correct at the time of publication.

Don't fancy doing everything by hand every time? Consider one of the best bread makers for those occasions where time doesn't permit the more meditative art of baking by hand.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After spending the last few weeks cooking with the Le Creuset Modern Heritage Round Dutch Oven, I finally understand why these investment pieces inspire such a loyal following.

I’ll admit I was skeptical at first. I never questioned the brand’s reputation for quality or longevity (my mom has used her Le Creuset set for more than 30 years, after all), but I struggled to see how any of the best Dutch ovens could justify a $400+ price tag.

After testing one in my own kitchen, though, I’m absolutely converted. It has become one of the most reliable and satisfying pieces of cookware I own, and I now count myself as a fan of the brand. Here’s how it performed in my tests, and why it might be one of the smartest long-term investments you make for your cooking setup.

I Was Won Over by the Le Creuset Modern Heritage Round Dutch Oven on Test

Product Specifications: Le Creuset Modern Heritage Round Dutch Oven

Design and First Impressions: Le Creuset Modern Heritage Round Dutch Oven

Le Creuset introduced its Modern Heritage collection in August 2025 to mark the company’s 100th anniversary, revisiting archival silhouettes and refining them with subtle contemporary updates. The result is a design that softens the traditional look while affectionately nodding to the brand’s history.

I appreciate the modern Dutch oven designs, so I wasn't too sure what to make of it at first. Now, however, after having it sit on my stove for the last three weeks, its classic charm has won me over. Its a truly unique sentimental silhouette that I have come to love.

I received the classic 'Flame' color variant for review, but it is available in nine stunning options, including the rich red 'Cerise', a calming 'Sea Salt' blue, and a truly delicious-sounding 'Brioche' off-white.

One of my first surprises was the weight. My previous reference point was decades-old Le Creuset pieces that felt incredibly heavy when I was younger, so I expected something similarly cumbersome. Instead, at 10.6 lbs with the lid, this Dutch oven proved far more manageable than anticipated.

It still feels exceptionally well-made: The lid fits snugly without shifting, and the flat, ergonomic handles are comfortable to grip, even while wearing oven mitts (in my case, a pair of Le Creuset oven mitts as well).

I was also impressed with the packaging. The only plastic components were small lid clips designed to protect the rim during transit. These can be kept and reused for safer storage, too, which makes the rest of the disposable elements recyclable.

There was one sticker on the base of the pot that needed to be removed before use. This was simple enough once I got my nail under it, but if any residue remains, it would be simple enough to clean away with a paper towel and some olive oil (my favorite hack for removing stickers naturally and without scrubbing).

The instruction manual was detailed, featuring several languages and all the steps for using and caring for your cookware to make the most of your investment. I could see the smaller, compact text being more difficult for people with reduced eyesight, however.

Cooking Performance: Le Creuset Modern Heritage Round Dutch Oven

To allow for a fair comparison, I cooked the same meals in the Le Creuset Modern Heritage Round Dutch Oven as I did in the Made In Round Dutch Oven I was reviewing at the same time. The main test is my hearty stove-to-oven chicken casserole, designed to test how well the pot heats on the stove, and how easily it transfers and cooks both with and without the lid in the oven.

I started by crisping up some skin-on, bone-in chicken thighs, which formed an even golden, crisp skin without having to rotate them around the pan, showing that the cast iron heated evenly despite the stove ring being slightly smaller than the base.

The skin peeled away from the base of the pot easily, too, with the help of my silicone tongs, from Walmart, with very little sticking. Le Creuset states that you can use metal tools with its enameled cast iron, but I recommend using wooden or silicone tools where possible to prevent scratching and extend the life of all your pots, while maintaining aesthetics.

After removing the chicken, there was too much residual liquid left in the pan, but thanks to the ergonomic handles that stay cool enough to handle on the stove, this was easy to pour away. I had no concerns about grip despite it being weighty.

The fond was then easy to deglaze with a small amount of water, and the vegetables sauted beautifully, softening nicely and developing an even golden color with no scorching. I added the rest of the ingredients and brought it to a low simmer. The liquid bubbled evenly across the surface, confirming even heating (a test I replicated when making a bolognese a few nights later, which you can see in the video below).

I finished the casserole in the oven, starting with the lid on before removing the lid and adding my mom's suet dumplings halfway through. After time in the oven, you certainly need oven gloves for this.

The stiff, flat pad of my new oven gloves made lifting the handle of the lid slightly awkward, but with a little more wear and flexibility in the fabric, I can see this being simple enough. Removing the pot after cooking with oven gloves was simple, thanks to the large, flat handles.

The casserole emerged perfectly golden, with tender vegetables, fall-apart meat, and perfectly crispy skin and dumplings. As with the Made In Dutch oven casserole, it was praised as wholesome and delicious by my partner.

On separate evenings, I also tested the pot with the same sticky soy-chicken bites and comforting bolognaise. Both sauces bubbled evenly to the edges, the vegetables softened perfectly, and the meat browned uniformly. I was incredibly impressed from start to finish.

Cleaning, Storage and Maintenance: Le Creuset Modern Heritage Round Dutch Oven

I have high expectations when it comes to cleaning enameled cast iron, especially after testing the Made In pot, so I was relieved to find that the Le Creuset Modern Heritage Round Dutch Oven proved just as easy to maintain after each use.

The pot is technically dishwasher safe, but I prefer to hand-wash cookware to extend its lifespan – a practice Le Creuset recommends as well. Using a non-toxic dish soap such as Attitude from Walmart, and a soft microfiber sponge, I found that residue wiped away effortlessly, with no scrubbing required – even on the occasion when the pot sat overnight without soaking.

The Modern Heritage series features distinct, wide handles on either side of the pot, which can make storing it away slightly trickier, especially if you have small kitchen storage areas, as I do. As with any enameled pot from any brand, it’s generally recommended not to stack items inside a Dutch oven to protect the enamel. Tucking it away neatly in a crowded cabinet isn’t always the easiest option.

That said, the pot is so striking and is so recognizable that I was more than happy to leave it on display on my stove, where it doubles as both cookware and bright spring kitchen decor.

How Does the Le Creuset Modern Heritage Round Dutch Oven Compare?

I put the Le Creuset Modern Heritage Round Dutch Oven to the test alongside the Made In Round Dutch Oven, and spotted several small differences that make the Le Creuset offering, in my opinion, the more worthy investment if you have the budget.

Tested using the same recipes, in the same kitchen, under the same weeknight conditions, the ovens produced very similar overall results. The meals were all delicious, they were both easy to clean and maintain, and they both looked fantastic.

The real differences emerged in day-to-day cooking performance. The Dutch oven from Made In, for instance, didn’t distribute heat quite as evenly to the edges as the Le Creuset did. As a result, I found myself needing to be slightly more hands-on – rotating meat and stirring sauces more frequently to ensure everything cooked evenly.

Weight was another noticeable distinction. The Made In pot comes in at 13.6 lbs, compared to 10.6 lbs for the Le Creuset Modern Heritage Round Dutch Oven. While the difference might seem minor on paper, it was immediately noticeable when lifting the pots one after the other with the lids on, making the Le Creuset significantly easier to maneuver in everyday use, especially when it's packed with ingredients.

That being said, the Modern Heritage Round Dutch Oven is one of the more expensive options on the market, retailing on the Le Creuset website for $420 at the time of this review. This is $121 more than the Made In pot.

Having used both side by side and enjoyed each thoroughly, I would still see myself reaching for the Le Creuset every time, even at full price. It offers just a touch more everyday convenience, a broader and more striking color range, and the brand heritage that makes it feel like a piece I could genuinely pass down through generations.

My Verdict: Should You Buy A Le Creuset Modern Heritage Round Dutch Oven?

All in all, I believe that despite the price, the Le Creuset Modern Heritage Round Dutch Oven is one of the best non-toxic cookware investment purchases you can make for your kitchen.

Whether you are a casual home cook or an avid amateur chef, it is an heirloom-quality piece that delivers on taste and experience, simplifying cooking and looking good while doing so.

Yes, the price is high, but you will be buying one pot you will likely never have to replace, saving money on more affordable replacements over the years. If you have the budget, it is a robust and high-performing cooking asset for any household.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

If lasting performance and vibrant, classic colors shape your cookware choices, a Le Creuset Dutch oven deserves a prime spot in your kitchen – especially if you want pieces that reward careful maintenance with years of reliable, versatile cooking.

I’ve put together some of our favorite Le Creuset investments, along with affordable tools to keep it looking and performing its best year after year.

All prices were correct at the time of publishing.

Is a Dutch oven not quite right for your cooking style? Explore some of our favorite Dutch oven alternatives, designed to deliver high-quality results no matter your preferred cuisine or daily cooking routine.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Since testing the excellent non-stick, non-toxic Our Place 11-Piece Essentials Cookware Set, I have been entirely converted to its heirloom quality, faster cooking, and easy cleanup.

Not only does this high-performance set include everything you need for everyday home cooking, but its carefully thought-out inclusions and varied sizes make it possible to produce meals for guests or bigger families. And aside from the faster cook times, each item takes less than 30 seconds to clean by hand. Plus, the provided matte organizers banish the stacked-pot hassle.

As an avid cook on a budget, I've always made do with the cookware I could afford and replaced them every couple of years as they began to flake, but I'll admit, I'll now forever be investing in the best non-toxic cookware, as these are built to last, look beautiful on display, and make cooking truly joyful.

Specifications: Our Place 11-Piece Essentials Cookware Set

Design and First Impression: Our Place 11-Piece Essentials Cookware Set

The packaging was all cardboard and recyclable, without any plastic to worry about, which makes it easy to remain sustainable at home when shopping online with Our Place.

Opening it up honestly felt like all my birthdays had come at once. It was definitely joyful as an avid home cook to experience unpacking it all. Every item was meticulously and securely packed, so there was no risk of the glass lid or recycled plastic organizer breaking in transit. Delivery was fast, too, arriving within 48 hours of the order.

A few things struck me as I got everything out and inspected this set: It's extremely high quality and quite heavy, though lighter than I was expecting, and beautiful.

Additionally, the storage organizer took less than two minutes to slot together, and the sturdy construction and matte finish resulted in me organizing my kitchen for spring, just to keep this 11-piece stunning set on display.

I opted for the Terracotta, but it's also available in Cream, Blue Salt, and Char. Each one looks and feels deliciously expensive and is also available in an 8-piece, 17-piece, and 21-piece set. All variations come with the matte cream organizer.

I was very excited to try it all out and sat down and wrote a month-long meal plan to enable me to use every element multiple times in my day-to-day cooking, and to include our set tests (jump to my test results).

Over the years, I have used various sets of copper pans, affordable non-stick pans, and mid-range sets such as Scoville's Neverstick collection. I have always been an avid fan of non-stick for its ease of cooking and the minimal need for oil, so I was keen to see how a premium set compares.

The Our Place 11-Piece Essentials Cookware Set came with a color booklet on care guidance, which was easy to understand. All I had to do to get cooking was take off the easy-peel stickers inside the pans and on the lids and hand-wash before use.

There was no smell from the pans, lids, or silicone elements, even before their first clean.

Performance: Our Place 11-Piece Essentials Cookware Set

I've been cooking with these pans daily for over a month, and as I eat a hot lunch and dinner on an intermittent fasting food plan, and sometimes cook separately for my nine-year-old daughter, I have gotten plenty of testing experience across 75 meals with this 11-piece Our Place set.

As I am disabled and in chronic pain, my husband helped with testing by being my hands and feet when I was unable to do so. It's worth noting that the weight of the set felt like a slight barrier at first, but I quickly got used to it.

As a reminder, this set includes:

• 10in. Fry Pan (4lbs with lid)
• 2 qt Saucepan (3.5lbs with lid)
• 4 qt Saute Pan (4.7 lbs with lid)
• 7 qt Stock Pot (4.9lbs with lid)

To get an in-depth idea of the performance of the premium Our Place 11-Piece Essentials Cookware Set, I used it over the course of 75 cooking sessions, including my usual mix of western, Mediterranean, Persian, and Far Eastern dishes, plus our four standard tests, below.

Remarkably, everything cooked at least 30% faster, was always evenly finished, and even the messiest cook took no more than 30 seconds to clean by hand. The lids connected all the way around the food, which was never dry, and I did not experience any over-bubbling and messy sides.

I was immediately obsessed, so to protect the Thermakind® coating over the longer term, I upgraded to a 22-piece silicone cooking utensil set from Amazon (and threw out my old ones that were a mix of plastic and metal).

The strainer was fabulous for washing any volume of fresh produce, but I was unable to rinse my rice as I usually do in my plastic strainer, which has long, thin gaps, rather than this strainer's round ones.

Here's how the pans set fared against our tests:

Test 1: Frying Onions

There was no sticking, and onions were easy to fry with only a few pieces overcooked, and I'll admit that was my fault for setting the heat too high to start. When I caramelized some onions on a low heat, expecting them to take the usual 45-60 minutes, they were done by around 35 minutes and only needed the initial splash of olive oil. They caramelized without sticking, colored nicely without scorching, and despite my regular use of saffron and turmeric for aromatics, the pans never stained. Washing the pan after these tasks took around 15 seconds.

Test 2: Cooking a Sauce

It took 10 minutes for the sauce to start simmering in the center on a medium heat, and by 20 minutes, the entire sauce was evenly simmering, despite the stove ring being about two-thirds of the pot diameter. None of the sauce stuck to the pan, and the liquid residue rinsed out immediately. It took a few swipes of a soapy, soft dish sponge to clean it fully.

Test 3: Seared Chicken Breast

The chicken breast pieces seared nicely in the frying pan, and had a little bit of that delicious seared texture on the outside, whilst maintaining the tenderness inside. I did find that even my largest stove ring was smaller than the frying pan, so I had to move the pan a bit for the last few minutes to get the lower segment of the chicken equally seared. The same result can be achieved by regularly tossing the contents in the last 10 minutes.

I worried that the fond (the golden residue from the searing) that appeared stuck to the plate might be hard to wash off by hand, but actually, it lifted quickly with warm soapy water and the soft side of my sponge.

Another time that I added a sauce to the seared chicken, the mixing in of the liquid lifted that fond before I got to washing up.

Test 4: Fried Eggs

The middle of the frying pan feels slightly raised, so my cracked egg slid a little bit on the oil and made a spread-out shape, rather than the roundness I would have liked. In later cooks, when I used less oil, it stayed in place.

I worried for a moment midway through frying the egg that it was going to stick to the pan despite the oil I had used. But once the egg was ready and had lovely light crispy edges, it unstuck itself, and I was able to slide it off the pan without it folding or breaking.

I found the egg cooked faster than I was used to on medium heat, so the yolk was a little overcooked for my taste the first time. After that, I found that four minutes was adequate for a crispy-edged, runny-yolk fried egg.

Test 5: The Gamut of My Persian and Other Homecooked Dishes

I cook a range of cuisines, but particularly enjoy my family's complex Persian recipes, which include steaming, frying, boiling, par-boiling, and sauteing.

While you may never cook Middle Eastern food, this type of rice and meat with vegetable stew-based cuisine really puts pots and pans through the gamut of its functionality, and I think it's important to share these insights, as they reveal the excellent, consistent performance of the Our Place 11-Piece Essentials Cookware Set.

• Rice: This carbohydrate underpins 90% of Persian meals and therefore, we have high standards for cooking it, and the deliberately crispy 'tahdig' (which translates to the 'bottom of the pan' from Farsi). Nailing that crispy bit is a skill hard-earned over time, but the exceptionally even and fast cooking of the Our Place Stock Pot makes tahdig creations incredibly easy. In previous pans, the tahdig is not entirely even in color and often darker (and sometimes edging on burned in the center if you're not careful). The Our Place Stock Pot delivered a crisp, even, perfect tahdig without any hint of a hot spot mark, and fluffy, separated, ideal rice. I didn't need to use as much oil either for the tahdig, and the firm 100% closure with the lid makes it ideal for the steaming element of the process. My husband and daughter told me I made my 'best ever tahdig' in these pans.
• Red meat: Once again, even and fast cooking, fabulous fond, and in 75 meals, nothing burned. That will have an element of user skill, of course, but I genuinely found it hard to burn anything.
• Herbs and vegetables: Persian stews are usually made with red meat such as lamb or beef, and an abundance of one vegetable that is fried, steamed, simmered, or both. I cooked stews with mince and diced lamb or beef, and vegetables such as celery or aubergines, as well as dishes with mixed fresh green herbs (fenugreek, parsley, cilantro) that were put in a food processor first, in the frying pan, saute pot and stock pot, depending on the volume I needed for an evening meal, or for larger batch cooking. I found the set to saute, fry, steam, and simmer very evenly. I twice forgot to stir two stews over a longer cook, and it was all evenly cooked through without anything stuck to the bottom of the pot/pan. It also handled denser and harder to cook greens such as rainbow chard brilliantly, with the tight lid connection keeping in all the steam and moisture.
• Dried fruits: Barberries, dried apricots, raisins, and sultanas are present in my Persian meals, especially in addas polo (aromatic beef mince and green lentils with cardamon and cinnamon rice, topped with sautéed saffron fruity jewels). The way the lids keep all the moisture in made the dried fruit feel fresh and juicy. It was impressive.
• Pancakes: Our Saturday morning pans were a breeze to make, and I found cooking on a medium heat for a little bit longer than in my previous pans gave a more even cook than my usual medium-high setting. The pancakes, in fact, showed the evenness of the heat dispersion in concentric ring marks and golden finish. They slid off the pan with no sticking.
• Flatbread: My usual quick homemade quarter-inch thick flat bread made with flour, baking powder, salt, and Greek yoghurt proved difficult to cook in this pan without burning, as the recipe calls for no oil. I found the charred bits were edible, but reducing the thickness of my flatbread by half meant it got cooked through without any unpalatable charring. These pans have instructions to always use oil or butter when cooking, so the pan is not dry, so be aware.
• Pasta: A 30% faster boil meant a quicker-fed hangry child, which was a big win in my house. I also found that parboiling my rice ahead of the Persian tahdig and steam process pictured in the gallery above took just five minutes instead of the usual eight. If you treat yourself to an Our Place set, do titrate your cook times down or keep a close eye on the first few times you use this set, as it's likely to be ready before you expect it to be.

Overall, my cooking experience with the Our Place 11-Piece Essentials Cookware Set was excellent, and even though I'd never cooked with pans of this weight previously, I quickly grew used to it.

During stovetop use, the long pan handles never got hot enough to be an issue (just don't touch the metal between the round silicone marker and pan, but during oven use, and when the stockpot with the short handles was on the stove for 40 minutes, both the handles on the side and on the lid were hot enough to need oven gloves.

A set of oven gloves is all you need. I prefer silicone oven mitts from Amazon that are machine-washable and have a non-slip texture for secure handling, rather than traditional fabric ones that can feel uncomfortable and slippery if you're dealing with anything heavy.

Cleaning and Storage: Our Place 11-Piece Essentials Cookware Set

One of my favorite things about these pans is that, despite the 75 dishes I cooked, only one required anything more than a quick rinse and wipe-down with soapy warm water and a soft sponge.

Cleaning all 11 parts of the set was exceptionally easy, negating the need for it to be dishwasher-safe (it is not).

Every usage resulted in a sub-30-second clean before it was back looking as good as new. I tend to dry mine immediately after use with a dishcloth. I love the machine-washable Icon Heart Jacquard Dishclothes from Anthropology, which are beautiful enough to leave out on display.

Of the one time I had a persistent mark on one of the pans (from charring the flatbread), I popped a sprinkle of baking soda on (that's sodium bicarbonate, available at Walmart in a resealable tub, and NOT soda crystals, which are too abrasive), and the mark cleared with a little elbow grease in under a minute.

The instructions advise against cooking without oil in these plans, so that explains the harder clean post-flatbread, which is meant to be cooked in a dry pan.

As for the storage, the organizers that come with the set, which are made from recycled plastic and have a lovely cream matte finish, are a perfect fit and stable. They come in two sets, one for the pans and one for the lids. The stock pot won't fit in it, but the strainer stacks inside it under the lid, so it is self-contained.

I found the entire set and storage organizer to be so beautiful, I rearranged my kitchen to keep it all on display. Having the set on top of my IKEA KALLAX storage unit also makes access to these heavier pans easier as I have weak wrists, as well as hip, back, and neck pain. For me, lifting these heavier pans out of a low kitchen cabinet would be prohibitive in the long term, so where you will keep yours may be a consideration.

However, these are lighter than, say, the best cast-iron cookware or Dutch ovens, but around two to three times heavier than average, more affordable non-stick pans.

I did quickly get used to the weight, but when washing, I had to have a clear sink to place it on the bottom, and clean it on a solid base, rather than holding it up and cleaning in the air as you might a lighter dish or pan.

How the Our Place 11-Piece Essentials Cookware Set Compares

Whilst I haven't personally yet tested other non-toxic and PFAS-free heritage pots such as Caraway's Ceramic Coated sets, or the cult-classic Our Place Always Titanium pan our chef reviewed and loves, I have spent a lifetime cooking in non-stick pans with brands from the US, UK, and the Middle East.

Our Place 11-Piece Essentials Cookware Set is, by far, the heaviest, fastest, most evenly-cooking, and easiest-cleaning I've used.

They are so good, in fact, that I spent a weekend with my husband and daughter, decluttering all of our kitchen cabinets, and reorganizing everything in our kitchen layout to keep our Our Place set on display and accessible at all times.

If you would like to invest in a premium set but are put off by Our Place's weight, or perhaps if you have a weak grip or painful wrists, I recommend the lighter Our Place Stainless Clad Frying Pan, which is 2.25 lbs, and offers a premium cooking experience. Our in-house chef, Lydia Hayman, tested it and rated it our best overall non-toxic cookware choice.

What Shoppers Say About the Our Place 11-Piece Essentials Cookware Set

On the brand's site, this set has 23 verified customer reviews at the time of writing, averaging 4.6/5 stars.

The themes of comments include how much users love' them, find them to be of 'great' quality, 'easy to cook with', 'wash up beautifully.

Many note that the included organizing system is so easy to use and maintain, and that their relatives now want their own set. I agree with all of the above, and have so far had a relative purchase this set after seeing the performance in mine.

One of the four-star reviewers on the Our Place site noted that they'd docked a star only because they'd not used one item in the set, whilst another noted this was an upgrade from their first set of Always Pans and Perfect Pots. They noticed the superior technology in this set but missed the compatible wooden utensil sets and the non-metal handle of their previous set.

The two low reviews remarked that these pans were delicate and scratched easily. They did not note what kind of utensils were being used during their cooking sessions, but I can confirm that using silicone ones, as recommended by the brand itself, has left mine looking as good as new after 75 uses.

I will update this review after six months and a year to report how the surface has held up over time.

Who the Our Place 11-Piece Essentials Cookware Set Would Suit

The set currently retails at around $350, though if you bought the items in this bundle separately, it would set you back more than $550. Because of the price point, this is unlikely to be a first-cookware purchase for those going off to college or to live with friends.

It would, however, make a wonderful wedding gift, or if shopping for yourself, for avid home cooks who will commit to cleaning it by hand and enjoy it for years to come.

If you have a healthy gifting budget, this would make an impressive present for a style- and health-conscious loved one, as even the unpacking of this PFA- and PFOAs-free non-toxic cookware set feels like a luxurious treat. Think of the friend who has already invested in one of the best non-toxic air fryers or non-toxic coffee makers: This is likely very much up their street.

If, however, your budget is tight, you can't commit to handwashing, don't like heavier pans, or don't have any interest in opting for an overtly stylish selection, you may prefer a lightweight, affordable non-stick set. They won't often last as long, and may contain some forever chemicals, so be aware of PFAs and PFOAs in materials lists and other labels that our experts warn to watch out for in cookware.

It's worth noting that the extra weight of sets like this one usually means more complex and advanced technology, even heating, and more durable cookware.

How We Test Cookware

Our robust methodology for testing cookware at Homes & Gardens allows us to compare performance, materials, ergonomics, heat distribution, ease of cleaning, longevity, aesthetics, and, of course, value.

We vet these items across our test kitchen, or in our homes, for a number of weeks, so we can cook a variety of ingredients, meals, and protein types to enable a rounded assessment.

This includes sticky foods such as fried eggs, to see how the non-stick materials or coatings perform on everyday foods, as well as different methods, including searing, frying, sautéing, braising, and oven-baking (where applicable).

More to Shop

If you're interested in similar sets with different items included, or accessories to keep your high-end pots and pans in great shape, and make their use the easiest it can be, I have curated a non-toxic selection for you.

All prices were correct at the time of publishing.

Once you have made your investment, be sure to brush up on the mistakes to avoid when cleaning kitchenware to protect your set in the long term.

To further your non-toxic kitchen journey, explore our best non-toxic coffee makers and our vetted selection of cast-iron pans and Dutch ovens.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Spring usually marks my annual home reset, but this year, I had a strict 'no-spend' resolution in place. That lasted exactly until I saw Caraway’s new limited-edition Butter Yellow Mix & Strain Set.

Between my storage-starved cabinets and my mission to purge 'forever chemicals' and rogue plastics from my kitchen, this set wasn't just a want: It was the missing piece of my non-toxic puzzle.

The Butter Yellow colorway is pure spring sunshine, but the beauty isn't just skin deep. These are 100% stainless steel, professional-grade tools that stack perfectly to reclaim space in my crammed cabinets. However, here’s the catch: This specific shade is a limited run, and it’s already flying off the shelves.

I’m officially breaking my spending freeze to snap up the Caraway Mix & Strain Set in Butter Yellow now, because once these are gone, they’re gone for good. If you're looking to inject some Easter-baking energy into a healthier, plastic-free kitchen, you’ll need to move fast.

Why I'm Breaking My No-Spend Rule For Caraway's Limited Edition Spring Launch

After an expensive few months, I was trying to rein in my spending in March on the best non-toxic cookware, ahead of peak spring and summer activities, but I simply can’t resist quality home upgrades that will last for years, especially when they look as striking as the Butter Yellow stainless steel Caraway mixing bowls.

I can, however, justify this splurge, particularly because they are a durable, long-lasting, and worthwhile investment for anyone building a non-toxic kitchen.

As someone who has been a lifelong baker, spends weekends cooking and baking alongside my mom or for my own enjoyment, having the right tools, which won't leech chemicals forever into my meals and bakes, is vital.

Beyond their durable stainless steel construction, each Caraway bowl comes with a sturdy, equally plastic-free glass lid. This allows me to mix and store recipes directly in the bowl, eliminating the need for extra containers and saving valuable small kitchen storage space.

Combined with their space-saving nesting design, these bowls are as practical as they are beautiful, making organizing a kitchen, especially in one as small as mine, a breeze.

Even better, with spring hosting season just around the corner, these pieces set me up perfectly. The vibrant color offerings – including the limited edition Butter Yellow – are ideal for transitioning seamlessly from prep station to table, eliminating the need for extra serving dishes while adding a cheerful, stylish touch.

The stainless steel strainers in Caraway’s latest launch are another simple yet impactful switch I hadn’t considered until recently, one that helps banish microplastics from my kitchen. I’ve successfully transitioned to non-toxic cookware, but I had been mindlessly straining boiling pasta into a plastic colander without a second thought.

Caraway’s strainers are crafted from 100% premium stainless steel and are perfectly sized to complement the mixing bowls. They nest neatly inside the bowls, making them ideal for washing fresh produce or draining pasta, all while allowing liquids to drip freely without soaking in pooling run-off, combining practicality with a clean, non-toxic design.

What to Shop

If thoughtful design and sumptuous, timeless colors guide your cookware choices, Caraway should be at the top of your list – especially if you prioritize non-toxic alternatives for health-conscious cooking and baking.

I’ve curated a selection of my favorite Caraway pieces and some more affordable alternatives to help you refresh and clarify your kitchen this spring.

All prices were correct at the time of publication.

If you’re just starting to invest in non-toxic tools and pans, the terminology and industry jargon can feel overwhelming. To make it easier, I consulted top experts to decode common non-toxic labels and claims, providing a clear guide to help you make informed, health-conscious choices.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

After cooking in the Made In Round Enameled Cast Iron Dutch Oven for three weeks, it's clear that it holds its own amongst the top competitors for quality, reliability, and style. I was able to bake bread, roast meats, and simmer wholesome stews in this practical kitchen essential, which would surely become one of your most sought-after heirloom pieces.

The best Dutch ovens can be costly, so it is only right to expect quality, well-rounded flavors, and simple maintenance from your chosen pot. Luckily, the Made In Dutch oven delivers on all three counts and then some.

This is how I found cooking with the Made In Dutch oven over the last three weeks, the few minor snags that resulted in me docking half a star from my review, and why I think it is a fantastic mid-price offering for the busy, everyday home cook.

I Was Impressed by the Made In Round Enameled Cast Iron Dutch Oven on Test

Product Specifications: Made In Round Enameled Cast Iron Dutch Oven

Design and First Impressions: Made In Round Enameled Cast Iron Dutch Oven

I loved the simple yet elegant styling of the Made In Round Enameled Dutch Oven. It has a sturdy cast-iron build, a heavy base, and a polished enamel surface. The lid felt well weighted, and the polished handle was secure and easy to manoeuvre.

I received the heritage 'Harbour Blue' color to review; however, it is also available in 'Made In Red' and 'Antique White', with occasional special edition seasonal colors available throughout the year.

At the time of writing, this includes 'Willow Green', 'Marigold Yellow', and Ruby Red', all three of which are unquestionably sumptuous by design. This is a good range of colors, but it is a far cry from the positively indulgent range of color options from the likes of Le Creuset. If you are not a die-hard collector or are indifferent to your pots matching your beautiful kitchen ideas, this will not be a problem.

The packaging also left an impression, made from nearly 100% plastic-free materials (cardboard and tissue paper) with the minor exception of four small plastic clips that sat around the top of the pot to protect the rim and the nestled lid during transport.

This is the same packaging approach used by other heritage Dutch oven brands, including Le Creuset; however, I am not going to dock points for this, especially as you can keep the clips and reuse them to safely store your pot without damage. Overall, I was very pleased with how thoughtful the packaging was, making it easy to be sustainable at home when shopping with Made In.

Cooking Performance: Made In Round Enameled Cast Iron Dutch Oven

To ensure a fair test, I used the same approach we have used in the past to test Dutch ovens and cooked a stove-to-oven chicken casserole to test the versatility and limits of the pot.

I started by rendering the skin-on, bone-in chicken thighs, which developed a beautiful golden, crisp skin. The chicken thighs stuck ever so slightly, but it was nothing that my silicone utensils, available from Amazon, couldn't work around.

This was when I noticed that the edges of the Made In Round Enameled Cast Iron Dutch Oven did not get as hot as the centre. The wide base of the 5.5 qt pot overhung the edges of my largest electric stovetop ring, so I believe this is partially to blame. As a result, I had to move the chicken to ensure all edges were crisp and golden. This was more noticeable when I removed the chicken from the pot, and the layer of fond was localized to the centre of the pot.

The fond was easy to deglaze after adding my vegetables (onions, carrots, and garlic), using a wooden spoon to stir. Made In recommends avoiding metal utensils in their pots to protect the enamel from scratches. Within a few minutes of cooking, the vegetables softened nicely and developed a golden color. At this point, my kitchen smelled delectable.

Finally, I added the tomato paste, chicken stock, potatoes, and peas to the pan and brought it up to a slow simmer. Again, the bubbles were centered and didn't reach the rim, suggesting that even after a prolonged heating period, the pot doesn't quite distribute heat evenly. This was replicated in another, separate test I ran with a soy sauce glaze (video below).

To finish, I added the chicken back in so that the skin remained above the liquid level, added the snug-fitting lid, and placed the pot in the preheated oven. This pot is marginally heavier than other makes at 13.6 lbs, with the similarly sized STAUB Dutch oven, available at Amazon, coming in at 12.57 lbs and Le Creuset's sitting at 11.5 lbs.

While it was easy enough for me to bend to place in my floor-level oven, it may be moderately more cumbersome for someone with less grip strength or wrist pain. Luckily, the flat, ergonomic handles ensure a secure grip on the pot, and I found that after 30 minutes on the stove, they were still cool enough to handle without gloves.

Halfway through, I removed the lid and added my mom's suet dumplings to bake and crisp. After the full cooking time, removing the pot from the oven with oven gloves was easy thanks to the sturdy flat handles.

The casserole emerged perfectly golden, with butter-soft vegetables, fall-apart meat, and remarkably crispy skin and dumplings (tapping on them with my cutlery produced a seriously satisfying sound). On the taste test, my partner dubbed it one of the 'best meals' I have ever made, and we have been cooking together for over six years, so that certainly speaks to the quality of the item.

On separate evenings, I also assessed the pot by making seriously sticky soy-glazed chicken bites and a hearty bolognese. On both occasions, the meat cooked beautifully, developing good color and flavor that far surpassed my experience cooking in traditional non-stick or more affordable stainless steel.

However, both meals also highlighted the same issue of the pot not heating evenly to the edges on my electric stove. Sauces didn't bubble to the edges, and the meat needed to be moved closer to the middle for more even results. It's a minor inconvenience, but one nonetheless. Overall, however, I was very impressed.

Cleaning, Storage and Maintenance: Made In Round Enameled Cast Iron Dutch Oven

One of the best parts about cleaning enameled cast iron is that you only need soap (I use a non-toxic dish soap such as Attitude from Walmart) and a soft sponge. Made In stresses that the Dutch oven is hand-wash only, so I was thrilled at just how easy it was to clean. Even after simmering a seriously sticky soy glaze, a swill with plain warm water was enough to disloge 90% of the residue, with the soap and sponge removing the rest rapidly, and with next-to-no effort.

I allowed the pot to soak in water and soap overnight after the casserole (out of laziness, truthfully), and the next day, even the baked-on residue wiped away instantly, no elbow grease required.

As the pot is on the larger, heavier side, this task can be a little finicky. My partner and I are both avid gym-goers, so this made the task easier, but for others, washing (and towel drying immediately after to prevent rust) might prove to be a workout. I found that putting the pot on the counter and drying the inside, followed by the outside, rather than trying to juggle it in my hands, was a lot easier and minimized the risk of my dropping it on my toe.

Storing the Made In Dutch oven (as with any sizable cooking pot) requires quite a bit of cabinet space. This proved tricky in my tiny kitchen, so I opted to leave the pot out on the lesser-used back rings of my stove. Luckily, it looks stunning enough to double as practical but pretty kitchen decor. Enamel is more delicate than it looks, so you want to avoid stacking other pots inside of it.

How Does the Made In Round Enameled Cast Iron Dutch Oven Compare?

The main competitors for the Made In Dutch oven are to be found in Le Creuset and STAUB, two heritage heavyweights in the enameled cast iron world.

All three are well designed and provide fantastic flavor and texture; however, Made In's offering comes in more affordably. At the time of review, the 5.5 qt Made In Round Dutch Oven retails for $299 on their website, around $130 dollars less than both equivalent offerings from either brand. For the minimal disparity in cooking results and variance in color options, it is a reasonable mid-range price point.

It isn't the lowest-priced option we have reviewed, the Lodge Dutch oven reviewed by Lydia Hayman, but it outperforms the more affordable option by a mile, offering more robust construction that will last for years.

The Made In Dutch oven is also capable of withstanding higher oven temperatures than Le Creuset and STAUB, oven safe up to 580°F (304°C), compared to 500°F (260°C). We're not sure when you would need that high a temperature, but it does offer some peace of mind that you won't easily damage it with heat.

Overall, it stands in good stead as a great mid-tier Dutch oven that I feel will last for years with the correct care.

My Verdict: Should You Buy A Made In Dutch Oven?

If you are looking for a good quality, reliable Dutch oven but don't want to spend a small fortune on one, you can't go wrong with the Made In Dutch oven.

I found it to be very robust, easy to use, and good-looking, and it created a delicious flavour and texture in my food. It is also completely free from PFAS, one of the most important labels for food safety, so it provides one of the best non-toxic cookware experiences, too. It is the perfect mid-range investment for any home cook.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

Maintaining and cleaning your cookware investments with the right tools and products will help to ensure its longevity and make every meal made in it worth the initial outlay. Here's my selection of the best.

All prices were correct at the time of publishing.

Once you have made your investment, be sure to explore the most common Dutch oven mistakes people often make when making meals with their new cookware to ensure perfect results and a pot that will last for decades.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

When we purchase a pan, it's easy to assume the labels it carries have enforceable standards. In reality, terms such as non-toxic and safe are largely unregulated – allowing manufacturers, at least in principle, to affix such branding, even if their products aren't entirely aligned with the descriptions. This is especially the case for non-stick pans, and the several coating options available.

To be clear, many brands operate in good faith, but there are some clever marketing traps and vague terminology that can obscure meaningful distinctions in material composition and safety. As a result, your pans may not be as health-conscious as you think.

To enable you to confidently choose the best non-toxic cookware that is actually safe for cooking and free from greenwashing, I consulted industry experts to learn more about the terminology to look out for.

Why Your Pan Might Not Be What it Seems

When deciding on the best cookware for your needs, non-stick is suitable for and often easiest for the majority of home cooks, offering convenience during cooking and when cleaning up after dinner.

However, there are health risks associated with some traditional non-stick pans. Made with PTFE-based plastics, these thinly coated pans are affordable and simple to use, but risk flaking and chipping, contaminating your food with potentially harmful 'forever chemicals'. Some studies have even found that undamaged PTFE coatings release microplastics into food.

In response, a wave of cookware manufacturers began developing products positioned as non-toxic alternatives, seeking to address mounting concerns around material safety and chemical exposure.

However, as Dr. Eric Roy, head of science at Culligan International, explains, 'You should be cautious of broad terms like “non-toxic,” “chemical-free,” or “green” as they are unregulated claims.' This means there are no legal standards for manufacturers to meet when using these terms to market their products.

Melissa Vaccaro, senior food safety program specialist at the National Environmental Health Association, adds that the loose regulation that is in place in the US is more of a patchwork system.

Navigating the safety of your kitchen cabinets is surprisingly complex, largely because oversight is split between three different federal heavyweights. While the FDA monitors the safety of materials that actually touch your food, the EPA controls the environmental impact of manufacturing chemicals like PFAS.

Meanwhile, the FTC is left to police whether a brand’s green marketing is actually deceptive. Despite this triple layer of bureaucracy, there is a catch, Melissa explains: 'There is no single legal definition of ‘non-toxic cookware.'

The Terms You Need to Know

There is a lot of complex-sounding jargon surrounding cookware, which can make searching for truly safe selections difficult. Understanding the key terms and chemical abbreviations can make this easier:

• PFAS: Stands for per- and polyfluoroalkyl substances. According to the EPA definition, these are long-lasting chemicals (sometimes referred to as 'forever chemicals') that break down very slowly over time. Some studies have shown that exposure to these may be linked to harmful health effects in humans and animals.
• PFOA: Stands for perfluorooctanoic acid. This highly persistent 'forever chemical' is a type of PFAS, detailed above, and makes products water-repellent and non-stick. It does not break down in the body, leading to widespread health concerns.
• Fluoropolymers: These are high-performance plastics that offer low friction, meaning foods do not stick to the surface.
• PTFE: Polytetrafluoroethylene makes pans very non-stick as its high molecular-weight makes it extremely low-friction.
• Ceramic Coating / Sol-Gel Coating: This is a silicone-based coating that is generally free of PTFE and PFAS. Melissa adds, 'They are a good option for consumers seeking PFAS-free options, but the performance declines faster.'
• Hard-Anodized: An electrochemical process that makes aluminium-based pans harder than stainless steel, and is used as a base for a non-stick surface to make them more resistant to damage and increase the product's longevity.
• Teflon: This is a brand name, often used as a blanket term for anything non-stick; however, not all non-stick products are Teflon-made.
• Diamond / Titanium Reinforced: These are particles added to coatings to increase lifespan and scratch resistance. Melissa warns that hybrid or reinforced pans marketed with these 'still contain PTFE unless explicitly labeled otherwise.'
• Forged / Cast Aluminium: This is a construction method that makes the aluminum base of a pan more durable than regular pressed aluminum.

Greenwashing Tactics to Look Out For

Generally speaking, the broader the claim, the more sceptical you should be, says Dr. Eric Roy.

'I’d recommend consumers look for specific disclosures about materials used, heat limits, and care instructions, instead of relying on marketing language,' he urges. 'Manufacturer transparency is a better indicator than broad claims – and if you cannot find that, move to the next option.'

Melissa says there are some set terms you should be aware of when trying to create a non-toxic home, whether you are selecting the best non-toxic coffee maker or the best non-toxic air fryer:

• Non-toxic: There is no regulated definition of 'non-toxic cookware'. It does not legally mean PTFE-free or PFAS-free.
• PFOA-free: Almost all cookware qualifies today. It does not mean PTFE-free or PFAS-free. This is one of the biggest sources of confusion.
• PFAS-free: This is more meaningful and generally indicates no fluoropolymers, including PTFE. However, there is no standardized federal labeling definition – it falls under general truth-in-advertising rules.
• Ceramic: Usually means a silica-based sol-gel coating, not solid kiln-fired ceramic.
• Chemical-free: This phrase is scientifically meaningless. Everything is made of chemicals, even water. Whether the chemicals are safe, stable, or harsh is the crux of the issue.
• Diamond-infused / Titanium-reinforced: Often still PTFE-based coatings with reinforcement particles.

If you are not sure what category your pan falls into, and no longer have the box, Melissa suggests checking the manufacturer's website.

'If it says “PFOA-free” but not “PTFE-free,” it likely contains PTFE,' she warns; however, 'If it says “PFAS-free,” it likely does not contain PTFE.

'If you are still not sure, contact the manufacturer directly and ask: Does this product contain PTFE? Does it contain any PFAS? Is this a fluoropolymer coating? Visual clues (dark slick surface vs. light ceramic appearance) can help, but disclosure is more reliable.'

The Materials the Experts Trust

Navigating complex terminology and marketing jargon can make shopping tedious at best. Luckily, some high-quality pans, cookware and accompanying tools are made without 'forever chemicals'.

For Melissa, a go-to option is enamelled cast iron. These pans, such as the STAUB Stackable Cast Iron Set from Amazon, which we gave five stars to after testing, or the Made In Round Enameled Cast Iron Dutch Oven (which I am currently reviewing and am seriously impressed by), use a fused glass coating, meaning they contain no PFAS and are extremely durable with a long lifespan. 'They are the best for avoiding potentially harmful synthetic coatings,' she says.

Next, she recommends seasoned cookware, such as The Field Company's No.8 Cast Iron Skillet from Amazon, or the STAUB Grill Pan, also from Amazon. These rely on regular oil seasoning. 'Unlike synthetic non-stick coatings that flake off and can't be fixed, a polymerized oil surface can be rebuilt simply by cooking with more fat or re-seasoning the pan,' she explains. That's why the best cast-iron cookware, for example, will need continued seasoning and maintenance.

Another fantastic option is stainless steel – an inert metal that does not react with foods, preventing harmful substances from leaching. It is also resistant to corrosion. This is my personal preference, and it is incredibly simple to cook with once you learn how to clean and care for cookware correctly.

I recently moved to using the Le Creuset Classic Stainless Steel Round Frying Pan and will never consider another stainless steel pan again. It heats evenly, cleans wonderfully, and sears meat beautifully. It is on the more expensive side, but it is a pan I am sure will last me for years to come.

Meet the Experts

It isn't just your pans and bakeware you need to watch out for when selecting more health-conscious alternatives. Stay vigilant when shopping for any non-toxic kitchen appliances, including non-toxic kitchen utensils, too.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

The motto buy well, but buy timeless dictates most of my purchases as a Kitchen Appliances Editor, especially when it comes to long-lasting heritage cookware.

That's why when I saw the endearing Lodge Cast Iron Road Trip Series State Skillets, I was sold immediately. Each commemorative pan celebrates a different state and the things it's best known for in the cutest, most practical way I have ever seen for the best cast iron cookware.

Better still? They all come in Lodge's quality cast iron that is designed to last you for decades with the right care. Whether you're a kitchenware collector or simply want to invest in some practical, durable, and versatile pieces that have looks to match their credentials.

Why The Lodge Cast Iron American Road Trip Series is a Kitchen Collector's Dream

Cast iron makes up some of the best non-toxic cookware, free from potentially harmful non-stick coatings, and crafted from pure cast iron and seasoned with food-grade oil. However, with the simple construction often comes somewhat bland designs. A circular black pan can only be so exciting, after all.

The new American Road Trip collection by Lodge has completely changed my expectations for choosing cookware; however, introducing unique designs to the base of each of their pans without compromising on cooking or heating quality.