The most iconic Dutch oven is, of course, Le Creuset’s Signature Dutch Oven, crafted from enduring, heritage enameled cast iron. But not everyone has $400 to spend on a single pan. Fortunately, ALDI has just launched a far more affordable alternative, offering the same timeless look without the hefty price tag.

Available from today in deep sage green and classic cream, the ALDI Crofton cast-iron collection includes small round Dutch ovens, larger oval roasters, and sauté pans – everything you need to outfit your kitchen ahead of fall hosting.

ALDI has never shied away from a designer imitation, and this cast-iron Crofton launch is far from their first homage to Le Creuset. In this drop, the more traditionally styled non-toxic cookware comes complete with the ringed lid evocative of the heritage design.

The launch includes three pan styles, each in two colorways (cream and deep green): Two 18cm (around two-quart) round Dutch ovens, two larger oval roasters better suited to group hosting, and two cast-iron sauté pans.

I would never be without the best cast iron cookware in my kitchen, especially in fall and winter. Its excellent heat retention makes everything from braising and searing to baking feel effortless, helping to develop beautifully even crusts and gently cook proteins until they’re tender enough to melt in the mouth.

Already this year, I’ve used the same Dutch oven to bake a loaf of bread in the morning, then prepare a hearty stew to enjoy with it that evening. It’s this kind of versatility that makes cast iron such an invaluable part of my seasonal cooking routine.

There is a caveat that, at under $30, these pans will likely not come with the same heritage enamel coating as the big-name brands such as Le Creuset and STAUB. That said, previous collections have been highly praised by shoppers for their two-year warranty and their durability.

One user on Reddit, for instance, shared, 'I bought the oval Dutch oven maybe five years ago. Love it. Going strong, no rust or problems.' Another added, 'We've had the Dutch oven (and the other Le Creuset clone products from ALDI) for a few years, and they've been exceptional.'

What Else to Shop

I have curated a selection of quality cast iron cookware to suit every budget, from pans to Dutch ovens, to help you find the perfect piece for your cooking style, along with the essential care kit you need to keep them in perfect condition.

All prices were correct at the time of publication.

No matter how much you spend on your pieces, it is always worth learning how to clean and care for every type of cookware to keep it in top condition for longer.

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Whether you’re a seasoned baker, just starting out, or searching for the perfect gift for the baker in your life, there’s something here for every skill level and baking style.

With hosting season rapidly approaching, I’ve selected a collection of the best and most beautiful bakeware, from hardworking stand mixers to charming seasonal molds, to help you get ahead with your dessert prep.

Carry the seasonal aesthetic through from your kitchen with these fall table decor ideas to get your home ready for hosting.

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Some of the best non-toxic cookware and enamelware uses porcelain fused to a steel core, making a smooth, durable, and, importantly, non-reactive surface designed for use on stoves, in ovens, and fridge/freezers. The five-piece set can be used for everything from individual weeknight dinners to hosting a crowd, and looks good while doing so.

I could hardly fault the set during my testing, and I have even sent a few trays off with a cousin to university. It's a great baking set designed for rugged everyday home use. Here's exactly how it performed, and who I think would make the most of this timeless investment.

Product Specifications: Falcon Enamelware Bake Set

Design and First Impressions

I unbox countless pieces of cookware and appliances a month, so the simpler the packaging, the better.

The Falcon Enamelware Bake set arrived in a simple cardboard box, with cardboard wraps to hold everything in place. It took me a matter of seconds to have everything out, and less than a few minutes to have all the packaging cleared away.

Enamel, unlike cast iron, does not need any prep, so besides a quick wipe-out to remove any dust, they were ready to use from the get-go. This is another big win in my book.

The classically designed trays are all rectangular in shape, just varying in size. There is something for every occasion here, from single servings to hosting dishes or meal prep. I found a way to use every size in the set quite easily. I love the fact that they safely nest together without the risk of scratching, for easy storage in my small kitchen.

Cooking Performance

Generally speaking, enamelware is great for just about anything from roasting meats to baking lasagne. It is safe for use in both the oven and freezer, and it can even be used for homemade ice cream.

I decided to put it through a string of sweet and savoury tests to get a feel for the true versatility:

Cinnamon Apple Crisp

Fall is finally rolling in, so I thought there was no better test than a hearty, homemade apple crisp. This autumnal recipe was the perfect big-batch test, acting as my offering for a family meal at the weekend.

I started by cooking down the apples and sultanas with spices and butter in my Le Creuset Pumpkin Cocotte (which I was also reviewing at the time), then added the filling to the ungreased tray, topped it with my oat and pecan crumble, and baked it.

The resulting crumble was perfectly cooked, bubbling all the way through to the middle with no burnt bits at the edges. The crumble was easy to transport as the tray is lightweight. I simply topped it with some aluminium foil and placed it gently in my car. On arrival, it was easy to serve, with no sticking or charred spots on the base. Everyone was very satisfied (with a small 'fight' over the final slice).

Chicken Pies

The smaller duo pans were perfect for individual pies. I settled on a chicken and leek pie.

I cooked the filling down in a separate pan before ladling into the ungreased tins. Before adding the pastry and baking, I let the filling cool and set it in the fridge. I loved that the enamelware allowed for this versatility. They would be fantastic for preparing meals ahead for this very reason; for instance, if you know you have a busy night ahead but still want a hearty home-cooked meal.

I pulled the trays out later that night as the oven preheated, allowing them to come back closer to room temperature as I added the puff pastry tops to prevent thermal shock from cracking the glass. While enamelware is very durable, sudden temperature changes can cause fractures.

The resulting pies were perfectly cooked through, released easily, and were the perfect large portion for one. There were no scratches even after using metal utensils, and no cracks. I will absolutely classify these as a new meal prep essential.

Roasted Vegetables

Roasted vegetable couscous is a go-to mid-week recipe in my household; it packs plenty of nutrients into a dish that makes cleaning a kitchen after dinner a breeze.

After chopping up eggplant, zucchini, and bell pepper, and adding a tin of chickpeas, the vegetables are covered in oil and spices before heading to the oven for two 20-minute bouts.

They cooked as well as they do in my usual ceramic non-stick tray, with no sticking or burning (which is more than I can say for my old PFAS-based non-stick tray). Things were easy to stir partway through, and simple to serve.

Cake Test

Falcon Enamelware does not specifically advertise their trays as cake tins, but a class with a Le Creuset chef taught me that anything can become a cake tin.

After craving cinnamon rolls, but having none of the energy to make dough, I whipped up a quick cinnamon roll sheet cake, adding a thin batter to a tray and swirling in a cinnamon sugar paste. I heavily buttered the tray first to help limit sticking.

The sheet cake cooked quickly and evenly, with a little browning at the edges where the mix was spread a little too thinly (this is certainly user error in my rush for a sweet treat). It was quickly topped with glaze and left to cool to a more palatable temperature.

The cake did stick a little bit on this test, but it was not enough to ruin the sponge. The worst parts were the clumps of cinnamon butter which had sunk to the base, and the sugar had melted. I did have to use a knife to scrape these up when serving.

I think if I were to grease and flour the pan before baking next time, and be more cautious about keeping the cinnamon sugar paste at the top of the pan, I would have no issues with using this set for cake, either. It's truly versatile.

Cleaning, Storage and Maintenance

I will admit that I was nervous about cleaning the Falcon Enamelware Bake Set at first, as it is not naturally non-stick. That said, I have zero issues washing these dishes by hand.

They are dishwasher-safe, but lacking that appliance, I washed each with a soft sponge. From the roasted vegetables to the crumble to the cake batter debris, everything washed away with gentle dish soap and hot water. I had less hassle cleaning these than I have with any ceramic bakeware I have tried in the past. They were then left to air dry, but being so lightweight, they are easy to dry with a cotton dish towel, too.

As these dishes are so durable, they are ideal for small kitchen storage, as they can be stacked without concern. A simple Joseph Joseph baking tray organizer from Wayfair can help to keep them upright and neat when organizing kitchen cabinets.

What Do Shoppers Say About the Falcon Enamelware Bake Set?

The overall shopper experience with the Falcon Enamelware Bake Set is very positive. Averaging 4.8 stars on the Falcon site and 4.5 stars on Amazon, shoppers have been thrilled with the vintage aesthetic, durability, and how easy they are to clean.

Several comment on the quality of the set, claiming that it feels like a set that will last a lifetime, despite how light they are.

One anonymous shopper also praised the service, sharing, 'Really impressed with these items; they are super quality, and I can’t wait to use them in my new kitchen. I am also impressed with the delivery to New York. Ordered on a Saturday night and they arrived by Thursday, all the way from Sheffield. These would be great for a large family, but as an empty nester, I would definitely purchase a smaller (size) set if they were available. Side note: I also purchased the square tin separately.'

My Verdict: Should You Buy The Falcon Enamelware Bake Set?

Overall, I would recommend the Falcon Enamelware Bake Set to anyone looking to upgrade their baking trays away from PFAS-based non-stick, or who need a no-fuss, easy to clean, bake set for home cooking and baking. They're incredibly versatile, dishwasher safe, and durable, making them an heirloom investment that does not break the bank.

They are ideal for just about any home cook, especially those who are low on storage with a nesting design that saves plenty of space. They are pretty, practical, and limit fuss. There is very little to not like.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

From other enameled favorites to essential care tools, I have rounded up a selection of pieces I love in my kitchen.

All prices were correct at the time of publishing.

Looking for a more conventional baking set? Consider the Caraway Bakeware Set I reviewed, with non-toxic ceramic coatings.

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Meal prepping is my superpower during these months, but making food in bulk can quickly become messy – particularly when it comes to portioning and finding food storage solutions that keep the whole process streamlined.

While hunting for new approaches, I stumbled across this pre-portioned brownie pan on Amazon and had a light-bulb moment. Its 18-section design means I can pour in batters, layer pasta dishes, and portion out snack mixes before cooking, then easily lift each serving from the pan in perfectly portioned slices, ready to be stored.

While things such as Souper Cubes, also from Amazon, can be great for portioning out leftover soups, rice, and sauces, the silicone molds are not the best for chunky foods, be it pre-prepped sweet treats for a mid-week pick-me-up, or pre-prepared lasagnas or frittatas for quick, reheatable lunches.

This 18-hole brownie pan lets you prepare an oven-baked dish as usual, then slot the perfectly measured divider into place before cooking to separate the food into 18 evenly portioned blocks. The individual portions lift out easily, thanks to a removable base designed to prevent sticking, and can then be stacked in containers, such as the Caraway glass storage dishes from Crate & Barrel, or transferred into silicone food storage bags, such as Stasher from Amazon, ready for the fridge or freezer. You can also use the tray without the divider for everyday cooking, making it a two-in-one and saving space in your kitchen storage.

Better still, the pan is dishwasher-safe, making post-meal-prep clean-up much less of a chore. When you’re cooking in bulk, anything that makes meal prepping quicker and speeds up cleaning a kitchen after cooking is a win in my book.

Shoppers love the tray, with an average of 4.5/5 stars from over 2,000 reviews, with many claiming that despite the higher price, it is more than worth the investment and that you get what you pay for. One verified shopper, Joanne C, shared in their five-star review, ‘What can I say, what a great item. I love the pull-out tray and the perfect cutter. I love to cut them as soon as they come out of the oven. Saves a lot of time. No stickiness and cleans up really well; the size is great.’

Another reviewer, Viren B, had a similar idea to mine. In this five-star comment, they labelled the tray ‘game-changing ’, adding, ‘OMG this product is an absolute game changer; use it for multiple purposes. I used it to make tray bakes, and this made perfect quadrants and extremely professional and clean bars. Makes products look like they were purchased from a high-end store.’

What Else to Shop

To help you master meal prep and take the stress out of the back-to-school and hosting seasons, I’ve curated a selection of non-toxic meal prep essentials designed to make quick, healthy meal planning easier.

All prices were correct at the time of publication.

Feeling swamped by the holiday season? Fret not. Design and lifestyle expert Shea McGee has shared her top fall hosting hacks to survive the season.

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It is perhaps no surprise that I have been itching to test the Le Creuset Signature Pumpkin Cocotte to see if the seasonal upgrade of the iconic Dutch oven lives up to the hype online.

The short answer? It is. If you love fall and cook or host regularly, it is absolutely worth treating yourself. That said, if I am being picky, it is slightly smaller than the standard Le Creuset Dutch ovens, and the ridged edges can be just a little fiddly at times. However, I would now easily class it as one of my most prized pieces of non-toxic cookware.

Product Specifications: Le Creuset Signature Pumpkin Cocotte

Design and First Impressions

If you are buying the Le Creuset Pumpkin Cocotte, it is (mainly) because of the aesthetic. Beneath it all, it is the same great heritage enameled cast iron as the other Le Creuset pieces, including the Modern Heritage Dutch Oven I reviewed earlier this year.

The pumpkin shape is certainly a novelty, and I am happy to say that it does not impact general performance.

It looks spectacular. The Dutch oven shape lends itself to pumpkin-fication, with the domed lid working perfectly to trap moisture for ultra-tender meats and stews, and fluffy breads. Note that it does need to be lined up perfectly ridge-for-ridge to sit flush with the base and ensure a seal. This can add a few seconds to general use. It's minor, but worth mentioning.

The curled pumpkin stem lid handle is another nice touch, especially in the gold finish. It is generally easy to wrap your fingers around to lift and manoeuvre; however, if you are using thick oven mitts, such as the Le Creuset oven mitts I have, it gets a little trickier. I didn't feel like I was going to drop it at any point, but I felt myself gripping a lot more firmly to ensure I did not.

If you are keen on using kitchenware as decor, this is a worthy choice for fall.

Cooking Performance

Having reviewed the Modern Heritage Dutch oven a few months ago, I found the Pumpkin Cocotte's performance comparable. As with any enameled cast iron Le Creuset piece, it heats evenly over low heat, maintains its temperature, and is relatively low-stick when oiled.

I tested similar recipes again to understand how the new shape and size affected the experience and results:

• Dutch oven bread: The Pumpkin Cocotte is uniquely shaped, and I was intrigued to see if the ridges would transfer onto a loaf of Dutch oven bread. My dough was slightly too small to get the full effect, but there was certainly evidence of the indentations from the Pumpkin ridges. The domed lid trapped moisture perfectly for the first half of the bake, and the bread base crisped beautifully. All in all, it was a deliciously airy loaf.
• Stewed apple: It would not be fall without an apple crisp. While testing some new baking trays, I used the Cocotte to cook down some apple chunks, sultanas, butter, sugar, and cinnamon for the filling. With the lid on, everything softened nicely and quickly, with nothing sticking or burning. I did find that stirring and scraping the edges of the pot was more difficult than in a flat-sided Dutch oven, however, meaning I had to scrape up and down, rather than sweeping round, to ensure no pieces were unmixed.
• Aubergine Tofu Stew: This is where I started to really notice the difference in capacity. The onion and aubergine cooked down nicely without sticking; however, scraping the pan once again felt a little fiddly. As the Cocotte slopes inwards towards the base, the large chunks also felt a little cramped. It transferred well to the oven, however, and the results were deliciously rich.
• Chicken Casserole: A classic test for any Dutch oven that enters my home, the smaller base was once again noticeable. I could only fit three large skin-on, bone-in chicken thighs comfortably in the base of the pot, compared to the four to six I have managed in other pots. It is safe to say that this Cocotte is best for serving up to four people comfortably, rather than a whole crowd. The stew cooked as well as it did in the Modern Heritage pot, with crispy skin and tender vegetables, and absolutely no sticking or burning. When serving, the ridges once again make it more awkward to fish all the sauce out, as I could not sweep the edges smoothly.

Cleaning, Storage and Maintenance

As with all Le Creuset cast iron, you need to hand wash the Pumpkin Cocotte. This helps to protect the enamel, the brilliant coloring, and the gold handle from damage. As it is slightly smaller, the Pumpkin is marginally lighter than the original Dutch ovens (and is some of the lightest cast iron on the market). That said, I have always found it easiest to leave it flat on the counter and fill it with soap and water, scrub it, and then empty it and repeat, rather than trying to hold it with just one hand to avoid slipping and dropping it.

The enamel cleans easily, although, as with serving, the raised ridges mean you cannot get an easy clean sweep around the edges, making the up-and-down technique best for getting all the nooks and crannies. It is not an overwhelming amount of extra effort, but worth noting. The lid is much the same. Once clean, hand-dry to prevent rust from forming on the rim.

Storing the Le Creuset Signature Pumpkin Cocotte is about as awkward as any heavy pot. You need to store it on a low shelf to prevent damaging your kitchen storage or dropping it when you take it out. You also cannot stack this pot, meaning you need to dedicate a chunk of space just for it. This is worth considering if you plan on only using the pot in the fall, unlike me, who plans to leave it on the stove year-round.

My Verdict: Should You Buy The Le Creuset Signature Pumpkin Cocotte?

If you love fall, pumpkins, or cozy seasonal cooking, I absolutely think that the Le Creuset Signature Pumpkin Cocotte is worth treating yourself to, or putting on your holiday gift list. It is a fun, novel addition to your seasonal cookware, is entirely non-toxic to help make a kitchen less toxic, and brings a smile to people's faces when you bring it to a fall table.

That said, it is a little smaller than a standard 5-quart Dutch oven, meaning it isn't the best for cooking for large crowds, and it is expensive ($395 at the time of writing) if you only plan to use it for a few months every year.

It is undeniably pretty, however, making a fantastic piece of seasonal decor that can also bake bread, slow-cook meats, produce bakes, soups and stews, and even display candy for Halloween.

I personally adore mine and have had a blast using it over the last few weeks. It's a piece I will cherish for decades to come.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From the essential tools you need to clean and care for your cookware to other chic fall cookware pieces worth considering before hosting season, these are the kitchen essentials to have on your radar.

All prices were correct at the time of publishing.

Hosting this season? Explore our edit of the best fall cookware pieces to bring elegant seasonal charm to your kitchen and table.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Enter the new Ninja NeverQuit Cookware. Promising twice the durability of standard ceramic non-stick, alongside dishwasher-and metal-utensil-safe construction and a PFAS-free coating, it could be one of the toughest non-stick, non-toxic cookware sets yet.

And, admittedly, there’s another reason I’m intrigued. It’s seriously good-looking. Available in five timeless shades, this is cookware you won’t mind leaving on the stovetop. Here’s why I’m so excited to get my hands on it.

We have reviewed Ninja Ceramic cookware before and loved how easy it is to use, the sleek design, and its affordability. Our only complaint was how delicate ceramic could be.

Now, the NeverQuit set is fixing past wrongs with ceramic twice as durable, creating pans that are built to last, not be replaced. They're putting their money where their mouth is with a three-year guarantee on the non-stick ceramic coating itself, something I have never seen on a ceramic pan before. They use 'NeverChip' coatings, meaning you can stack and store your pans without the fear of them scratching, while remaining truly non-toxic, with no PFAS, PTFEs, PFOAS, lead or cadmium.

In theory, you can scrape it with metal utensils, scrub it in the sink (or shove it in the dishwasher), and cook with it in the oven without obsessing over the finer details of how to clean and care for your cookware – and these are all things I will put to the test when I come to review them for myself.

It is also a blessing for my small kitchen. Pan sets usually overwhelm my limited kitchen storage, but the fold-flat lid handles and nesting design mean I will be able to slot them all onto my shelving without a second thought.

If I needed to, however, I'd happily leave this set on my stovetop. Launching in Chai Pink, Iceland Blue, Nautical Maple Blue, Stone and Gold, Stone Mountain Green, and White Gold, there is a hue to suit every kitchen design. Honestly, I have never been more excited for a pan collection release before.

What Else to Shop

For more shopping inspiration, I’ve curated a selection of kitchen upgrades and essential care tools to help you create a healthier, more considered kitchen and keep it in top condition for years to come; from the best chef's knives to non-toxic air fryers.

All prices were correct at the time of publication.

The kitchen is just the first place to start when considering toxins in your home. We have a complete guide to a non-toxic home to help you tackle the rest of your spaces without feeling overwhelmed.

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Now, Caraway is bringing that same sense of calm into the kitchen with its new Coastline collection, available at Crate & Barrel.

This fan-favorite non-toxic cookware has been given a fresh look just in time for hosting season, with a coastal-inspired green finish and champagne hardware that looks simply sumptuous on the table, be it amongst fall foliage or Christmas garlands.

Crafted from aluminum with a ceramic non-stick coating, the collection is designed to make everyday cooking feel effortless. It is the perfect investment to make the busy hosting season a breeze.

Caraway is well-known for its bright, bold colorways, adding a fun pop of color to any kitchen or dining table. From stunning Marigold to Perracotta pink, each design packs a punch, delivering quality non-toxic non-stick without the boring blacks and greys we're used to from cookware.

Coastline is one of the most soothing colors in the range, featuring the brand's first champagne-toned hardware. Available in the classic cookware set, food storage, and my personal favorite bakeware set, which I reviewed and gave 4.5 stars, the collection has everything you need to make a kitchen less toxic ahead of the busy hosting season.

Focusing on cookware labels and avoiding 'toxic' coatings is just one consideration when choosing the best cookware. Choosing the right color means you can have one beautiful set that transfers from stovetop to table throughout the year, without sticking out against your tablescaping.

The gentle green is wonderfully versatile, pairing beautifully with deep oranges and warm browns for a fall table, blending seamlessly with festive Christmas foliage, and adding a soothing pop of color to spring and summer settings. It’s a timeless cookware shade that can transition effortlessly from season to season, making it a particularly worthwhile investment for avid hosts who want their kitchen pieces to work year-round.

The Caraway x Crate & Barrel Coastline collection is available now both in stores and online.

Shop the Collection

The Coastline collection is available as both complete sets and individual pieces, making it easy to find the right fit for your kitchen, whether you’re planning a full cookware overhaul or simply looking to replace a few key essentials.

All prices were correct at the time of publication.

With your cookware taken care of, brush up on all the ways to make your home less toxic for a healthier habitat to hunker down in over winter.

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That’s where Souper Cubes (available on Amazon) come in. This clever food-storage solution helps reduce waste by dividing leftovers into individual portions before they go into the freezer, making them easy to store, defrost, and reheat whenever you need them.

They’re ideal for everything from soups and stews to pasta and rice, helping to make meal prep simpler during the busiest time of year and beyond.

I’m always looking for simple meal-prep essentials that make cooking feel a little easier. As a cookware editor, I spend so much time in my kitchen that, by the end of a long day, there are plenty of nights when I want dinner to involve little more than opening the freezer and turning on the oven.

Previously, I found myself relying on bulky glass food-storage containers, scooping whatever was left into one large dish where sauces, sides, and grains would inevitably get mixed together. Not only did that make reheating uneven, but it also meant defrosting more food than I actually needed.

Souper Cubes, at Amazon, are changing the way I think about leftovers. Instead of freezing everything together, I can portion sauces, grains, sides, and even individual servings of soup separately, then pull out exactly what I need.

I am not the only one who loves this simple freezer organization hack, either. Our Ecommerce Content Director, Lindsey Davis, has sworn by Souper Cubes for years. She shares, 'I love soup season, but storing my big batches of home-cooked soup was always tricky. Leakproof pots take up so much space in the freezer, and I don't like freezing in bags – it's fiddly, and I'm trying to reduce single-use plastics in my home.

'Souper Cubes have given me an easy and efficient system for storing my soups and stews. I find the one-cup trays perfect for portioning, and once frozen, I transfer them to some BPA-free freezer bags (these Oggi ones on Amazon are a good price) and stack them neatly in the freezer with little wasted space. I estimated I could get four times the number of prepared meals in my freezer by making this switch – plenty to see me through fall.'

Made from food-grade silicone, this kitchen storage must-have is a simple way to make a kitchen less toxic, too, helping to cut back on BPA-containing plastics in your home. They're a no-brainer in my eyes.

What Else to Shop

From Souper Cubes sets to affordable alternatives, these are the winter food-storage staples you need to see you through the busiest cooking months of the year.

All prices were correct at the time of publication.

Not every portioning organizer is worth your money. Allow me to de-influence pantry restocks for you to save you time, energy, and money in the long run.

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Plastic cutting boards have long been the standard for convenience; they're lightweight for moving ingredients from counters to pans and easy enough to use and clean without dulling our knives or warping in the dishwasher. However, in an effort to make kitchens less toxic, studies have found that they can lead to a 'substantial source of microplastics in human food'.

That is why I am switching to a paper fiber cutting board from Amazon. These non-toxic alternatives don't ruin your knives like glass and are far less work than wood. For less than $20, it is an investment you can't afford to pass up.

Choosing a non-toxic cutting board can sometimes feel like a compromise. Wood needs frequent re-oiling and requires hand-washing, and glass, stainless steel, and stone can, over time, ruin your knives. When moving away from plastic, paper fiber boards are the next best thing.

Made from high-density pine leaf, the paper fiber boards from Amazon are a sustainable kitchen upgrade that makes everyday meal prep healthier. They are made by layering paper or wood fibers with food-safe resin, which is then fused under extreme heat and pressure. This creates a non-porous panel that does not chip or leach into your food when cutting.

Unlike wood, the resin means that paper fiber boards are one of the unexpected things you can wash in the dishwasher, too, making cleaning the kitchen after dinner a breeze in busy households. With a double-sided design and deep drip catching grooze around the exterior, it's the perfect pick when trying to minimize mess.

Don't just take my word for it, either. Amazon shoppers report that it is well worth the money, with great non-slip edges and the perfect amount of prep room, and is easy to clean.

In one five-star review left after a year of use, a verified shopper shared, 'I bought the three-pack (S-M-L) a year ago, and just ordered the XL. I'm satisfied with the quality and performance of this material. A good compromise between the excessive hardness of metal and stone, the porosity and leaching issues of plastic, and the need to keep bamboo and wood oiled. Grips on the corners eliminate sliding.

'There are some light scratches on the surface from use,' they report, but 'the only negative is the sharper sound when chopping.'

For under $20, it is the non-toxic kitchen upgrade you simply should not pass up.

What Else to Shop

From branded alternatives to the care tools you need to keep your knives and cutting boards in top condition, these are the kitchen prep essentials to consider for a less-toxic, well-functioning kitchen.

All prices were correct at the time of publication.

With your food prep taken care of, consider the best non-toxic cookware to minimize your exposure to PFAS.

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Beyond menus and seating arrangements, setting the perfect table can completely transform the mood. Just in time for the spookiest season of the year, Le Creuset has launched Onyx, a new jet-black hue inspired by the gemstone. Sleek and sophisticated, it brings depth and drama to the kitchen and dining table while remaining effortlessly timeless.

It’s the perfect choice for seasonal hosting, combining the appeal of high-quality, non-toxic cookware with a classic hue that will never go out of style.

While we might reach for Pumpkin cookware first when planning our fall table decor, Le Creuset's Onyx is a truly enduring hue that looks as striking on the table in the height of summer as it does for Halloween decor.

The inky shade is a stark contrast to the lighter launches we have seen so far from Le Creuset this year, including the latest launch, Chateau, a soft blue-grey inspired by the classic roof tiles of Parisian townhouses.

That said, its silky, reflective sheen pairs effortlessly with almost any palette – from the bright orange of the Le Creuset Pumpkin Cocotte to the honeyed hues of Nectar Le Creuset Dutch ovens – creating a sophisticated backdrop for vibrant dishes, allowing your cooking to take center stage.

Decorating with black, when done thoughtfully, can elevate any table, anchoring the decor and creating a classic scheme as one of the most reliable neutrals, no matter your aesthetic, be it rustic or modern. Le Creuset's Onyx collection is easily amongst some of the best kitchenware to turn into decor.

Shop The Onyx Collection

We have curated a host of Halloween table decor ideas for you to take inspiration from if you're feeling stuck on where to start.

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Enter the Our Place Wonder Oven Pro. As one of our long-standing best non-toxic air fryers, it is one of the prettiest countertop appliances I have seen, merging retro style and bold color with everyday convenience.

The best news? This firm favorite of ours has finally dipped below $300 at Amazon in the Labor Day sales, making it the perfect time to snap up in time for the chaos of holiday hosting.

While far from the most affordable air fryer in our round-up, the Wonder Oven Pro has held its spot as the best designed for months at this point. With a stainless steel interior and fun pastel exteriors, LED control panel, and a retro silhouette, it is made for sitting on your counter, looking as good as it performs.

As we speed towards the fall and winter hosting season, it is the perfect upgrade for cooking for a crowd. Boasting a roomy interior large enough to roast a whole chicken or three spacious cooking racks, it complements (or even replaces) your conventional oven, helping to serve multi-course meals without the typical game of Tetris needed to make it through to dessert.

Reviewed for us by our expert tester Tobey Grumet Segal, the only 'fault' we could find was the price, leaning to the expensive side compared to similar options. That said, with the sale, it's nearly perfect.

Giving it five stars, Tobey wrote, 'I’ll admit it: I didn’t expect to like this oven – in its cute, retro design and chic matte colors – as much as I did. But it truly won me over with its pitch-perfect touchscreen, eight cooking modes, powerful convection fan, and steam-infusion features. It’s big enough to cook for a family, yet compact enough to tuck neatly into a countertop corner.

'Given its size, versatility, and performance compared to similar models on the market, it offers good value for money. The results were crispier, faster, and more impressive than I expected, and it's non-toxic. Really, what more can you ask for?'

What Else to Shop

From compact countertop options to the equally impressive non-toxic cookware from Our Place, these are the mindful, colorful kitchen upgrades I wouldn’t hesitate to stock up on while the sale lasts.

All prices were correct at the time of publication.

Your cookware and appliances are just one consideration when making a kitchen less toxic. Our guide walks you through how to remove textiles and cleaning products that can pose a risk, too.

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As with all the best cast-iron cookware, the Made In pieces come with the familiar cast-iron learning curve and high maintenance regimen. But they make up for it in their performance, with relatively low-stick surfaces and great heat conductivity, providing crisp and golden results over a range of dishes.

This is how I found cooking with the Made In Seasoned Cast Iron, the minor complaints that docked half a star, and why I think it is ultimately a fantastic choice for those looking to get into cast iron cooking.

Product Specifications: Made In Seasoned Cast-Iron Cookware

Design and First Impressions

As with other Made In products I have received in the past, the Seasoned Cast-Iron cookware came packaged with no plastic, nestled in sturdy cardboard packaging that was easy to break down and recycle.

Both the skillet and the Dutch oven arrive pre-seasoned with a flaxseed oil blend, meaning after a wipe-out to remove any factory dust, they are ready for use. As always, it is recommended to start cooking with higher-fat foods so the oils can contribute to the initial seasoning, avoiding acidic dishes that could damage the metal.

I was enamored by the overall aesthetic of these pieces, especially the Dutch oven. I am used to bright enameled cast iron for these pieces, so the rustic, cast-iron exterior with stamped lid was a nice change. It has the look and feel of a vintage piece but with modern durability and peace of mind. One thing I will note, however, is that it is incredibly heavy. The eight-inch skillet is easy to move around; however, the Dutch oven (especially with the lid) is by far the heaviest piece of cookware I have tested.

For reference, the oven with lid weighs in at around 15 pounds. This is five pounds heavier than the Le Creuset Modern Heritage Dutch oven I reviewed, and two pounds heavier than the Made In Enameled Cast-Iron Dutch oven I reviewed earlier this year. I was recovering from a back injury during testing, and I could certainly feel this added weight every time I stooped to take it in and out of the oven. This is not to mention the way the oven racks bowed under the pressure. It is certainly something to keep in mind before buying.

Cooking Performance

The Made In Seasoned Cast Iron Skillet

When testing a cast-iron skillet, I use the same tests to help establish how well they perform in comparison to one another.

Overall, the Made In Seasoned Cast-Iron Skillet performed well. It was not as low-stick as some of the other skillets I have tried, but it was far from the worst. Foods cooked and browned evenly, the pan heated throughout, and when food did stick it was usually down to needing more oil. I was generally pleased with the results, cooking with minimal frustrations.

• Burgers: The first thing I cooked in the pan was a burger, using the oils and fats to help break in the seasoning. The patty browned evenly, developing a decent crust; however, it was not quite as crisp as the Victoria Cast-Iron Skillet I was using alongside it, and the fats did burn a little to the base even when cooking on a low heat. I also found that the buttered bun stuck and tore on the surface afterwards, too. Overall, however, the results were commendable, and it made a nice burger quickly with minimal fuss.
• Sausage Hash: This is a go-to quick protein lunch for me, frying up pork sausages with onion (often tomatoes in a non-cast-iron pan), and starchy potatoes. This was another test the skillet passed with ease, with everything browning and crisping nicely. There was some sticky residue on the pan after cooking, however, which proved slightly annoying to remove, but it was far from an excruciating experience.
• Pancakes: I had mixed results with the pancakes, but I believe this may have come down to user error. The first pancake, cooked with plenty of oil, released perfectly, browning nicely across the surface. The second pancake, however, stuck rather badly and I had to scrape it out. I had tilted the pan between pancakes to redistribute the oil as I usually do, but it seems this was not enough. The more oil, the better, it seems.
• Skillet Cookie: A skillet cookie is the perfect test of how a pan performs in the oven. I preheated the skillet before greasing and adding the dough, then baked. The cookie slid out of the pan surprisingly easily after cooking a little, leaving only a few crumbs behind. It had a crisp base and molten center, which is everything I am looking for.
• Fried Eggs: A fried egg is a true litmus test for a cast iron pan. This was one of the last things I tested, after the pan had been used and oiled several times. At this point, the egg cooked quickly and evenly, released with a good amount of oil and my silicone spatula, and developed a crisp skirt. Again, it is not the crispiest I have seen, but good nonetheless.

The Made In Seasoned Cast Iron Dutch Oven

Being so used to cooking in an enameled cast-iron Dutch oven, I was not sure what to expect from a plain cast-iron option. Having only tested one like it before (the IKEA Dutch oven I compared to Le Creuset), I dove in with my usual tests, with the exception of my bolognese, avoiding acidic ingredients to protect the metal:

• Bread: There is nothing better than a quick, home-baked loaf. When baking, I am looking for a quick bake with a good rise and a crispy exterior, and the Made In Dutch oven delivered. After preheating and laying the dough inside, I cooked with the lid on before removing it for the last half to crisp the top. The resulting bread was fluffy on the inside and golden on the exterior.
• Chicken Casserole: I was worried that the skin on my chicken thighs would stick to the rough interior of this Dutch oven, but I am thrilled to say I had no issues with sticking at all during my tests. The chicken crisped and released easily, the vegetables softened without complaint, and the stock bubbled evenly from edge to edge. My only complaint during the cooking process was how heavy the full pot was with the lid. I was worried that my oven rack would snap when I loaded it in, and was relieved halfway through when I removed the lid to crisp the dumpling tops. Overall, the chicken fell easily off the bone, the dumplings were light and fluffy, and the vegetables were tender and buttery. It was everything I would expect.

Cleaning, Storage and Maintenance

Cleaning cast iron has never been a task I enjoy, luckily, with the right tools, maintaining the Made In Seasoned Cast Iron was not too difficult. With both pans, residue was most easily removed with a chain mail scrubber, available at Amazon. This is especially true for the Dutch oven, which has a rough surface that would damage or catch fibers from a sponge or cloth.

You have to dry cast iron immediately, which was easy enough for the smooth-milled skillet but proved tricky with the Dutch oven. The weight and size aside, the rough surface tugged the fibers of my dish towel, leaving particles behind. I couldn't find a way around this, either, which was frustrating.

Beyond cleaning, you need to season these as you would any other cast-iron cookware. I chose to use grapeseed oil from Walmart for this, spreading it thinly over the surface before heating on my stove for a few minutes. Generally, I had no issue with this, but once again I found that paper towel chunks caught on the rough Dutch oven interior.

Storing the skillet was easy, as it slotted into my usual pan organizer; however, I would advise storing the Dutch oven on a low, sturdy shelf, as the weight could damage higher shelving or pose a risk when lifted in and out.

My Verdict: Should You Buy The Made In Cast-Iron Cookware?

The Made In Seasoned Cast Iron is, all in all, a good option if you want quality, heritage-quality cookware. It did not blow me away in the same way the super affordable Victoria skillet did, nor is it as easy to use as the Made In enameled options, but it delivers good results with minimal fuss.

I can't fault them too harshly, but there are other pans I would personally choose based on price and/or weight that offer the same performance. They look beautiful, however, making them a worthy choice if the overall aesthetic of your kitchen, and making kitchenware into decor, is a concern for you.

The general consensus among shoppers agrees with me. With an average of 4.9 stars over 54 reviews on the Made In site, customers love that it is pre-seasoned, the beautiful design, and the non-stick qualities that improve with time (especially on the smooth skillet).

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

When it comes to cast iron, you need to pay particular attention to cleaning and caring for cookware. To help maintain your new cookware, I have curated a selection of care essentials that I would not live without to prevent rust and ensure these heirloom pieces are still in perfect condition when you hand them down.

All prices were correct at the time of publication.

Not sure if cast iron is for you? We have a complete guide to choosing the best cookware for your home and cooking habits.

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Naturally, a curated fall tablescape calls for quality, heritage non-toxic cookware, with Le Creuset always sitting at the top of my list for elegance and character. With the new Château colorway, it has never been more alluring.

The gentle grey-blue hue may not be the most obvious choice for the cozy season, but that’s precisely what makes it so appealing. Fresh and calming, it's perfect for balancing the busiest time of the year. Available to shop now at Le Creuset, Château is a timeless addition designed to carry you through fall and winter, and beyond.

Inspired by the iconic stone rooftops and morning mist of the French countryside, Château is my unexpected favorite for this year's fall table decor. While it might not be the obvious choice beside the usual pumpkin cookware collections we see on shelves every September, the understated elegance of the hue means it fits right in, be it a moody Halloween feast or Christmas dinner.

The balance of blue and gray undertones steers it away from the overly flat grays that have received a bad rap in recent years, making it much easier to use gray in 2026, too. It sits perfectly in a range of kitchen ideas without overwhelming the pallet, meaning you can leave it on the counter or stove, seamlessly turning your kitchenware into decor.

As a timeless neutral, it plays right into the 'neutral maximalism' trend we are seeing across designers' tables, balancing elegance without looking overly arranged. Keeping your cookware tonal means you can add texture through your place settings and table centerpieces, so your cooking steals the show without cluttering the table, no matter if you are leaning into summer uses for your Le Creuset or gathering family and friends at New Year's.

As Hebe Hatton, our Head of Interiors, muses, 'Going into hosting season, I want cookware that's double-duty. By that I mean pieces I can take from oven to table and serve up family-style, with the food and what it's served in, becoming part of my tablescape. We all know Le Creuset is perfect for this, and this new colorway is a versatile neutral that will work no matter what the season or occasion.

'You could opt for a very clean look with a white tablecloth and chrome accents, or for something warmer and more rustic for going into fall; Château would pair beautifully with a deep blue backdrop, rattan details, and brass crockery.'

The new hue is available exclusively at Le Creuset and Crate & Barrel now.

Shop the Color

The new color spans everything from signature enameled cast iron to heritage stoneware, offering something to complement every kitchen and cooking style. I have curated a selection of the best for you to shop.

All prices were correct at the time of purchase.

Not sure which color to choose when shopping for Le Creuset? We have curated a guide to the best Le Creuset colors for your birth month to give you a starting point.

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This year, however, I’m determined to make mine work harder, using the best cast-iron cookware to turn a summer pizza oven into a cozy-season baking hub.

The Victoria 8-Inch Cast Iron Skillet is perfect for the job. From gooey brownies and crisp-edged cookies to s’mores and bubbling fruit crisps, it turns your pizza oven into a dessert station that’s made for evenings around the fire.

Any cast-iron skillet small enough to fit comfortably inside your pizza oven will do the trick, but I am a particular fan of the Victoria Cookware eight-inch pan. Of all the non-toxic cookware I have tried, it is one of the most affordable, and, as someone who was new to cast-iron cooking, it was practically foolproof, arriving pre-seasoned and low-stick.

Burgers crisped, eggs cooked evenly and slid straight out without breaking, and skillet cookies developed a satisfying crust while staying gooey in the center. It was all I could have hoped for and more.

Safe for use up to 1,000°F, it is the ideal pick for using a pizza oven in winter. The small base (also available in 6.5 inches and 4 inches at Amazon) means it slots into the oven neatly, making it easy to manage a whole host of bakes from brownies to fruit crisps. Yes, you could use your conventional indoor oven, but the best pizza ovens offer faster baking times, creating a crisp, caramelised exterior and a molten interior, perfect for thick cookies, brownies, and s'mores.

Depending on the type of oven, it can also impart a smoky, rustic flavor you cannot achieve in a fan oven, making cozy season feel that much cozier. Don't just take my word for it. Our expert Laura Honey made brownies when reviewing the Gozney Arc Pizza Oven, dubbing the final result 'incredible', with the entire tray quickly devoured.

It’s an easy way to get more from your pizza oven long after peak pizza season has passed.

What Else to Shop

From convenient utensils to the essentials for cleaning and caring for cookware, these are the tools I keep on hand to maintain my cast iron and make pizza oven cooking as simple as possible.

All prices were correct at the time of publication.

Come summer or fall, be sure to avoid these common pizza oven mistakes for the best results time and time again.

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But there’s no reason to tuck these heritage pieces away when the weather warms up. As some of the best cast-iron cookware you can own, they’re just as useful for chilled desserts and al fresco serving as they are for a Thanksgiving feast.

From refreshing summer desserts to outdoor entertaining, these are some of the experts’ favorite ways to use a Le Creuset Dutch Oven year-round.

1. Protected Outdoor Family-Style Serving

When setting up your outdoor dining ideas, one of the less glamorous considerations is how to keep pests at bay. While citronella candles (available at Walmart) can help, covering your food is the best course of action.

With a Dutch oven, you can pair convenience with style, using the lid as a cover while the whole dish acts as a summer table centerpiece, especially if you choose a bold color such as Nectar or Riviera.

Joanne Gallagher, Recipe Creator and Co-Founder of Inspired Taste, begins, 'A Dutch oven is useful for more than just soups and braises, particularly when the weather gets warmer! I enjoy using mine as a cold soup serving station for a large quantity of gazpacho, for example, since it can hold enough to serve a lot of people and keeps everything colder for longer than it would in an ordinary bowl.

'I love how the lid helps to maintain the cold temperature between servings when used outdoors,' she adds.

2. Marinating

Marinating containers are a barbecue essential; however, plastic tubs are tricky to clean and don't have much use the rest of the year.

Joanne continues, 'A Dutch oven can also be used as a convenient container for marinating, since the enamel does not react with acidic marinades, allowing me to put in chicken or steak, put the lid on, and take the pot directly from the fridge to the grill.' This makes it a smart investment for a non-toxic kitchen, too.

3. Drinks Serving Bowl

Beyond the kitchen, a Dutch oven (especially a Le Creuset Deep Round Dutch oven) makes a genuinely elegant punch or sangria bowl, Joanne says.

'They hold their chill (and never pick up odd flavors from citrus or wine) far better than plastic ever could. Honestly, once you start thinking of it as a hardworking serving piece and not just a cooking vessel, you'll find yourself reaching for it all summer long.'

You can also fill the base with ice to keep bottled drinks chilled all evening long.

4. Make-Ahead Desserts

The Le Creuset Dutch Ovens do not have a lower temperature limit, meaning they are safe for refrigerated food storage.

From jello to trifle and tiramisu, there are a whole host of chilled desserts that can be made in a Dutch oven, says Melissa Austin-Weeks, Expert Host and Creator of Home with a Twist. 'They can all be prepared ahead and served straight from the Dutch oven. Rather than transferring everything to another serving dish, I love letting a beautiful piece of cookware become part of the tablescaping. Less work, fewer dishes, and more visual impact.'

'I love that the lid is especially useful when entertaining outside, keeping flies and other unwanted guests away.'

When chilling your Dutch ovens, never move them from a cold fridge to a hot stove or oven (and vise versa) to avoid thermal shock, which can crack and ruin the enamel.

5. Ice Cream Maker

If you do not have one of the best ice cream makers, your Dutch oven can work just as well. As with the loaf pan pictured above, the cast iron gets cold enough for whipping up a fresh, artisanal batch in your home kitchen.

Mark McShane, a Chef and Food Safety Expert at Level 3 Food Hygiene Certificate, explains, 'If you don’t have an ice cream maker, a cast-iron pot will help give the dessert a smooth texture. Place the empty pot, along with its lid, in the freezer for a few hours. Once the cast-iron pot is ice-cold, pour the whipped ice cream base into it.

'Thanks to cast iron’s tremendous heat capacity, the mixture will freeze very quickly and evenly from the edges to the center, minimizing the formation of large ice crystals.'

What to Shop

From heritage Dutch ovens to the essentials for cleaning and caring for your cookware, these are the pieces I always keep on hand for healthier, year-round cooking.

All prices were correct at the time of publication.

Meet The Experts

Still not sure if Le Creuset is right for you? Check out my Le Creuset Modern Heritage Dutch Oven review (spoiler alert: It was an easy five-star).

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Having tested the OXO Ceramic Professional Non-Stick Fry Pans out in my kitchen, I can safely say that the non-stick coating is unmatched, making everything from weeknight cooking to slow Sunday breakfasts effortless.

This is how I got on with them, why they are a top contender for some of the best non-toxic cookware, and the tiny niggles I experienced that, while harsh of me, docked just half a star.

Product Specifications: OXO Ceramic Professional Non-Stick Frypan

Design and First Impressions

The pans arrived very simply packaged, in a padded cardboard box and plastic bags protecting the pans from scratches in transit. They were some of the quickest cookware I have unboxed in my time reviewing, which was incredibly refreshing. It took me just a few minutes, if that, to have them opened and out, ready for rinsing and using.

The pans are well weighted, which is a relief as many ceramic pans can be on the heavier side. With the 8- and 10-inch pans to test, I found both easy to hold without making my wrist ache, with a sturdy, ergonomic handle which made maneuvering them a breeze.

The instructions do not baby you, either, which I like. They are simple and to the point, letting you know that they are oven- and dishwasher-safe, and to rinse first before using. With that done, they were ready for use.

Cooking Performance

Ceramic is a top contender for making a kitchen less toxic, as it eliminates PFAS while offering the same degree of non-stick. It is perfect for the everyday home cook who doesn't want to bother with perfectly heating stainless steel or seasoning cast iron.

I am thrilled to say that the OXO Ceramic Professional cookware takes 'non-stick' to the next level. Food and liquids slide around this pan effortlessly, and I had no issues with sticking no matter what I was cooking. The only thing to note is that the base of the pan is smooth, so it slid around on my glass stovetop when I was not holding it firmly with the other hand, and the handles tended to get a little hot closer to the pan. This was more noticeable on the smaller of the fry pans, where the handle is shorter.

I tested the pan with some of my usual recipes to really get a feel for how it compares:

• Tofu: After cutting my pressed tofu into cubes, I found the pan browned each side quickly and evenly, developing a gentle golden edge to each chunk. They were easy to flip, and far easier than cooking with stainless steel, making the whole dinner a dream to prepare.
• Onions: Onions sauteed and caramelized quickly and easily in this pan, with no scorching. I cooked them in slices alongside some bell peppers, frying them off with some garlic before adding in chicken strips for some homemade fajitas. The 10" pan was perfectly sized for the two of us, with the food gliding around but not threatening to spill over the edges.
• Pancakes: The ultimate test for a non-stick pan. I used my regular protein pancake mix for this test, as I do all frying pans, adding in enough to fill the base of the smallest pan before flipping. The pancake bubbled evenly to the edges, and came away easily when flipped with the OXO Good Grips Turner from Amazon. It was perfectly cooked.
• Fried Eggs: Frying an egg was just as simple as cooking the pancake; however, I did notice that the base did not develop the same truly crispy skirt that I can get in my favorite cast-iron pan (the Victoria Cookware Cast Iron Skillet I reviewed). It was a good egg, with a nice golden base, but it could have been just a little more crisp.
• Pork Sausages: Sausages cooked through evenly in this pan, developing a nicely browned exterior. I did find when flipping that the non-stick coating meant they kept rolling around, making it tricky to evenly brown the whole surface, but that is a minor complaint. After cooking, there was a slight fond on the base of the pan where the fat released, but this did not burn and was easy to scrape away with my silicone tongs.
• Sauce: After adding the sauce to my tofu dish, along with chickpeas, the liquid bubbled evenly across the pan, showing good heat conduction. It cooked down nicely, too, thickening and developing a wonderful glaze. One thing to note is that the fry pans do not come with lids, which means you might experience some spitting. If you'd prefer one, the OXO Ceramic Professional Saute Pan might be better suited.

Cleaning, Storage and Maintenance

It should come as no surprise that cleaning and caring for this cookware is as easy as cooking with it. After every meal, I let the pan cool before washing with warm water and non-toxic dish soap (such as Attitude from Walmart).

These pans are dishwasher-safe, a rarity for ceramic; however, I found hand-washing to be easy enough. The non-stick coating meant that oils and debris came away with ease, requiring zero scrubbing with my microfiber sponge. They then air-dried nicely on my dish rack, with no issues with water getting stuck under any rims or rivets.

The OXO Ceramic Professional pans are reinforced with diamond to be scratch-resistant; however, I still decided to treat them with the same care as I would any ceramic pan, using felt pan stackers (from Amazon) between them in storage. This is a quick way to prolong the life of your cookware. They are nice and thin and lightweight, meaning neither pan felt like it would damage my shelving.

How Does the OXO Ceramic Professional Non-Stick Fry Pan Compare?

Having tested a few different sets of ceramic cookware, the OXO Ceramic Professional comes out as one of the top options in my opinion.

Compared to the Zwilling Milano pans I reviewed, the OXO cookware is much lighter and easier to move; it is more affordable, and I did not have the same concerns about longevity. There are fewer color options with the OXO pans, but this is only a minor consideration.

Similar can be said when comparing them to the Our-Place Cookware set, reviewed by Punteha van Terheyden. This extensive cookware set delivers on premium non-stick coating, but it is hand-wash only and is on the heavier side. That said, they were able to achieve crispy bases on a range of dishes and come with glass lids. Again, there are also some more exciting color options.

My Verdict: Should You Buy The OXO Ceramic Professional Non-Stick Frypan?

I think that the OXO Ceramic Professional Non-Stick cookware is absolutely worth considering if you love the convenience of non-stick, but do not want the stress of stainless steel or cast iron. While you might not get as good a sear as you might with other types of cookware, the even heating and browning, and fool-proof experience makes the payoff more than worth it in my eyes.

With a 10"/30 cm pan retailing at $79.99 at the time of writing, it is not the cheapest option on the market, but it is far from the most expensive. It's worth the price in my eyes, the quality speaking for itself.

Shopper reviews tend to agree, with an average of four stars on the OXO site. Shoppers appreciate the value, how easy it is to work with the ceramic coating, and how hardy the pan feels. A few one-star reviews comment that the pans lose their non-stick over a few uses; however, this is not something I have experienced personally. I will continue to test the pans and update this review should anything change in the coming months.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From cookware care essentials to non-toxic utensils that complete the set, these are the kitchen must-haves I always keep within reach and wouldn’t want to cook without.

All prices were correct at the time of publishing.

Replacing your whole cookware set? Check out these smart pan storage ideas to help reorganize your cabinets like a chef.

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For those of us not quite ready to give up summer cooking, packing away the grill can feel like a reluctant end to the season. Instead, I’m bringing those smoky, seared flavors indoors with some of the best cast-iron cookware.

The IKEA VARDAGEN Grill Pan is a standout. At less than $40, its substantial cast-iron construction and deep grill lines deliver the kind of satisfying sear you’d expect from an outdoor grill, all from the comfort of your kitchen.

While it can be difficult to match the authentic, smoky flavor of cooking over hot coals indoors, a quality cast-iron skillet can come close, imparting deep, delicious-looking sear marks on everything from meat to vegetables.

It's some of the best non-toxic cookware for a reason, designed for maximum food contact and easy flipping, helping to develop a uniform, golden crust no matter what you are cooking.

The IKEA VARDAGEN Grill Pan is one of the best for price alone. At under $40, it is one of the most affordable options on the market without compromising on quality. While I have not tested the grill pan itself yet, I have had my hands on the Cast Iron Dutch Oven, which, when compared against Le Creuset, delivered many of the same outstanding results.

IKEA shoppers have fallen in love with this pan, too. One anonymous shopper, for instance, gave it five stars, sharing, 'Love this pan! Easy to prepare for use (it's already seasoned). Bought it for [my husband] to make bacon in the oven. Highly recommend it to others.'

The only negative review comes from a shopper who wasn't ready for the maintenance that comes with preparing, cleaning, and restoring cast iron. As with cleaning a grill, your cast iron skillet will need regular seasoning using a neutral-flavored oil such as grape seed oil, from Amazon, to prevent rust and maintain a low-stick patina.

If you’re looking to bring the outdoor cooking experience indoors this fall, you may want to move quickly. IKEA has added this pan, along with several other cast-iron essentials, to its ‘Last Chance’ section as it clears remaining stock. Once it's gone, it's gone, and this is one kitchen upgrade you may wish you hadn’t missed.

What Else to Shop

I’ve rounded up some of the best cast-iron pieces for keeping the spirit of summer cooking alive indoors, alongside the essential tools you need to clean and care for cookware.

All prices were correct at the time of publication.

Next, brush up on how to clean cast iron to keep your new pan looking and performing its best for years to come.

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As laborious as it may sound, cleaning your grill and preparing it for winter is essential if you want to keep the same setup in good shape for years to come. A little maintenance now can save you time, money, and plenty of scrubbing when grilling season rolls around again.

And the secret to keeping those grates in good condition? Seasoning. It’s not just a pre-cooking ritual; a bottle of grapeseed oil from Amazon can help protect your grill grates from moisture and rust while they sit unused through the colder months, making for a much easier return to outdoor cooking next spring. Here’s how.

Seasoning a grill is common practice when preparing a grill after winter to prevent food from sticking and burning, but it is actually one of the best things you can do before, too.

Seasoning and cleaning cast iron, when done correctly, creates a hydrophobic barrier that blocks out humidity, condensation, and water, preventing rust and corrosion on metal grates. When you open it up again come springtime, they will be ready for a quick clean and cookout.

While you can remove rust and restore cast iron, prevention is always better than the cure. Seasoning before you pack everything away at the end of the season protects the structural integrity of your grates and will take less time than scrubbing rust spots when you want to start cooking. Trust me, it is more than worth the effort in the end.

The trick is to use a high-smoke-point oil, such as grapeseed oil from Walmart, to coat the clean grates before heating them until the oil is baked on. This helps create a protective barrier against moisture and rust while also helping to eliminate lingering food residue that could attract mold or pests over the winter.

As Grilling Expert Dylan Clay of Barbeque FAQ explains, 'In terms of oils, all you’re doing is avoiding ones that have a low smoke point. Those are things like butter, olive oil, extra virgin olive oil, etc. Anything neutral, such as grapeseed, vegetable oil, avocado oil, even Crisco, works. I prefer grapeseed − it's cheap and neutral.

'To re-season, apply a super-thin (thinner than you think you need) layer of oil or fat to all surfaces, and then even wipe off the excess. Bake at around 450-500 degrees Fahrenheit for one hour.'

Finish with a well-fitting grill cover, and your barbecue will be protected through the colder months and ready to fire up when the first warm day of next summer arrives.

What Else to Shop

From cleaning essentials to winter protection, these are the must-have tools and accessories you need to keep your grill protected through the colder months and ready to fire up again next summer.

All prices were correct at the time of publication.

Meet the Expert

If a busy summer has left your grill looking a little worse for wear, check out our tips for cleaning a rusty griddle before storing it over the winter.

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Meal prepping can take some of the pressure off, but there’s one familiar problem. You pack fresh vegetables, sauces, or other wet ingredients alongside pasta, bread, or grains, and you can end up with a soggy lunch by the time you’re ready to eat.

That’s where the IKEA HAVSTOBIS Bento Lunch Boxes come in. With divided compartments for easy portioning, leak-proof lids, and non-toxic glass bases, they make it simple to prep ahead while keeping different foods fresh and separate. It’s a small non-toxic kitchen upgrade that could make the back-to-school routine considerably more manageable, without compromising come lunchtime.

It is no secret that dividing up food types is one of the best food storage tricks to extend the life of your food. By keeping ingredients separate, there’s less chance of everything turning mushy or losing its texture as lunchtime approaches. These slimline, stackable bento boxes make that easy, with two asymmetric compartments that keep different foods neatly divided without the need for multiple containers.

Made from non-toxic borosilicate glass, they’re a practical choice for both home and work meal prep. They’re safe to use in the microwave and oven, and are ideal for organizing a fridge and freezer, so you can move meals from prep to storage to reheating in the same container without creating a pile of extra washing up.

The glowing five-star reviews speak for themselves. 'They do not look very large, but there is more than enough space for a meal. Excellent for work,' comments Sheena, while Timothy adds, 'Bought two of these for a salad bar we had and they were perfect. Very solid glass and good sealing lid. Keeps leftovers longer in your refrigerator.'

So far as organizing snacks goes, I think this simple yet sleek solution might just be one of my favorites.

What Else to Shop

From food storage to reduce food waste to on-the-go essentials, these IKEA picks will help you reach the $35 minimum home-delivery total while taming your kitchen storage during back-to-school chaos.

All prices were correct at the time of publication.

With your kitchen taken care of, turn your attention to organizing your kid's room for back-to-school success.

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The complete set covers everything you need, from cakes and muffins to cookies and traybakes, all wrapped up in cheerful colors and finished with a ceramic coating designed to avoid PFAS.

They’re not quite perfect, though. The Caraway bakeware is more delicate than some of the other pieces I’ve tested, and the non-stick performance isn’t quite as impressive as I expected. Still, they come remarkably close and remain among the best non-toxic cookware. Here’s exactly how they performed in my kitchen.

Product Specifications: Caraway Ceramic Bakeware Set

Design and First Impressions

I will start by saying that the complete 11-piece Caraway Bakeware Set is not light. When the complete box arrived at my front door, it was a little daunting, but most of it is packaging. The set comes nestled in the included organizers, in a custom cardboard box designed with cutouts to hold every piece perfectly in place during transit. It is incredibly secure, but be prepared to fill your trash cans with the amount of it. It opens cleverly, allowing you to slide the sets out. This needs a lot of room, so I found it easier to do it on the living room floor than in my small kitchen.

The pieces themselves look and feel fantastic. Each is painted evenly and has a good weight to it, feeling sturdy without being too heavy. The included organizers also help slot everything away, with slots designed to fit each piece and more. They are rather large, so they struggled to fit onto some of my smaller cabinet shelves, but are great for deep cabinets like those in pantries.

One thing I will note is that the storage caddies require stacking some pieces inside one another. This would be fine if they were not ceramic, which is infamously easy to scratch and chip. After unboxing and hand-washing each piece, I decided to use cork trivets between pieces to form an anti-scratch barrier from the start.

Speaking of scratches, the large cooling rack/wire tray was already damaged out of the box, with a black scratch-type mark in the center. The items were so well packaged that I do not see this being a result of damage in transit. I did not cook with this piece, using it only for cooling, but I would be worried about it getting worse if used for food.

Cooking Performance

Cake Tins

I decided to start with the foundation of any baking set, the round cake pans. The set comes with two 9.5-inch round tins, which I used to make a brownie-style cake and a Victoria sponge. The instructions call for a light greasing or flouring before use, so I used a good amount of butter as I would for any other cake tin before adding the batters. On one instance, I also added a round parchment paper cut out to one tin as I would my original non-stick bakeware, to see if there was any difference in result.

In both instances, the cakes cooked quickly and evenly, crisping at the edges, and turning golden across the top and base. I could not fault the performance until it came to turning the cakes out. The ceramic bakeware set promises superior non-stick performance; however, I found on both occasions that the cakes stuck in the tins, no matter how cool they were. I had to use a palette knife to free the chocolate cake, which was not ideal as I was worried about scratching the ceramic, and the Victoria sponge tore, with some chunks left in the pans. The cake with the parchment paper base also stuck.

They performed well in terms of texture and flavor, but were not perfect in terms of presentation. For this, I prefer my usual silicone cake pans.

Loaf Tin

I had a very similar story when using the loaf tin. I baked a lemon drizzle cake, which rose and browned well during its prolonged time in the oven. Usually, in my traditional non-stick loaf tin, I have difficulty with this cake cooking through without overbrowning, but I did not have that with this tin. After removing from the oven, coating in lemon sugar drizzle, and allowing to cool, I tipped the tin, and it stayed stuck (even with a good greasing beforehand). I once again had to use a knife to loosen the edges, and the cake stuck to the base of the tin.

Muffin Tin

The muffin pan was one of the best tins in the collection. I whipped up a batch of cinnamon sugar muffins before a game night with my friends, alternating rows with paper muffin cases and plain, greased holes.

All of the muffins rose evenly, turning lightly golden and cooking perfectly throughout. The muffins baked in paper cases naturally came out very easily, and I was pleased that those baked without released with a gentle twist once they had cooled enough to touch. I gently pinched the tops with clean fingers, rotated slightly, and lifted them away, revealing beautiful, slightly crisp golden bases. These turned out to be my favorite of the batch, and I can see myself doing away with paper cases entirely from now on.

Roasting Tin

The rectangular pan is one of the most versatile in the set, and I have had great success roasting vegetables and baking cinnamon rolls with it.

When roasting vegetables, they all cooked evenly with no uneven burnt spots, and to my delight, they all released easily with a serving spoon when it came to plating up with some couscous. The skins on the eggplants and bell peppers did not stick and rip, making for much easier clean up and no wasted food.

When baking my friend-famous extra-large cinnamon rolls, the tray was the perfect size for them to rise, with each bun baking to perfection. The dough was crisp at the edges but pillowy-soft inside. Once iced and cooled enough to handle, they slotted out on my spatula with remarkable ease, the dough not tearing once.

Cleaning, Storage and Maintenance

The complete 11-piece bakeware set is, as you might have already guessed, rather large. The largest baking sheet with handles is 20” L x 13” W x 1” H, which is actually too large to fit in any of my small kitchen cabinets. The included organizers do make fitting the rest into storage easier, however, keeping them upright and preventing them from slipping all over my shelving. I like the fact that they come with extra space, too, to store any existing bakeware you hang on to, or add later. As I mentioned earlier, I also added cork trivets, from Walmart, between some of the stacked pans to minimize the risk of them scratching one another and chipping the ceramic interiors. I feel like this was maybe a slight oversight when designing the organizers.

Cleaning the pans is relatively easy. They are all handwash only, as a dishwasher can damage delicate ceramic coatings over time; however, they are all easy to hold, and the low-stick coating meant that any debris came off without scrubbing, even after slow roasting vegetables. One thing I will note is that oily foods, such as the vegetables or the drizzle from my lemon drizzle cake, needed a second wash to help remove some of the oils on the coating. I used a little extra dish soap, and they were good as new.

I allowed them to air dry most of the time after washing, setting them on my dish rack. Each of the tins has a very small rolled edge on them, and I found that water collected beneath this, even when the tins were stood on their edges. I would always have to go in with a dish towel afterwards to clean this water away, which is slightly annoying. Otherwise, maintenance was simple.

What Do Shoppers Say About The Caraway Ceramic Bakeware Set?

Overall, the customer experience with this set has been overwhelmingly positive, with an average of 4.8/5 stars on the product listing page.

Top reviews comment on how easy they are to clean and store, as well as the great range of colors to choose from. The weight of the items is also noted, with many appreciating how easy they are to move around even with food on them.

There are some one-star reviews, however, with users reporting that the items have chipped and scratched with only a few months of use, or arrived damaged. While the ceramic pieces in my set were fine, the cooling rack was scratched, so it would suggest that there are a few quality issues with some sets. Although my set has not been damaged with use, I wonder if my understanding of how to clean and care for cookware and using the stacking trivets has helped prevent damage. If anything changes with my set, I will report back.

My Verdict: Should You Buy The Caraway Ceramic Bakeware Set?

All in all, I would recommend the Caraway Bakeware Set to any home baker looking to upgrade their old bakeware, those just starting out their collections, and health-conscious home cooks looking to minimize exposure to PFAS in the kitchen. The set comes with everything you need and does what it says on the tin, but you may need to be more liberal with your pre-greasing and be patient removing bakes from the tins.

The pieces are also available individually, should you wish to pick and choose which items you want in particular from the set.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

If you're feeling inspired to get baking, you can shop from a curated selection of top-rated bakeware and accessories below.

All prices were correct at the time of publishing.

Looking to level up your home baking setup? Check out our ranking of the best stand mixers next.

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It’s hard not to get excited when classic brands such as Le Creuset and Nordic Ware unveil pumpkin-inspired Dutch ovens and bakeware ahead of the season. Rich harvest hues and picture-perfect pumpkin designs set the perfect tone for embracing fall, whether you’re preparing a weeknight dinner or getting ready to host a full house at Thanksgiving.

With the holidays looming on the horizon, I’ve curated a selection of my favorite pumpkin-themed kitchen pieces to bring a little seasonal charm to your cooking – and help you choose the best cookware for fall.

Carry the seasonal aesthetic through from your kitchen with these fall table decor ideas to get your home ready for hosting.

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I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.

Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.

Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.

Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.

That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.

A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.

Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.

What Else to Shop

I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.

All prices were correct at the time of publication.

Next, brush up on the easy zoning method to prevent contamination in a kitchen.

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Whether it's your weekend hobby or you're gearing up for hosting season, you'll want the best non-toxic cookware for peace of mind and delicious results, from three-course dinners to comforting desserts.

The Made In Porcelain Baking Dishes are made for the job. This versatile heritage set can take you from bubbling stews and savory bakes to pies and fruit crisps, meaning you can reach for the same beautiful dishes all season long.

There are few things as infuriating as trying to store bakeware. With so many tins and trays, the clutter builds quickly, taking over your kitchen storage in the cooler seasons.

That's why this porcelain set is perfect. It's truly versatile, with three classic bakeware shapes (rectangular, oval, and square) that help cover a wide range of bakes, from savory dinners to sweet pies.

Crafted using a centuries-old porcelain recipe in France, the heirloom quality also means it is a set you will reach for for years to come, from Thanksgiving feasts to summer al fresco dining. Kanolin, clay, quartz, and feldspar are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2,500°F. This results in cookware that heats evenly with no hot spots, crisps perfectly at the edges, and retains warmth for family-style serving.

It is naturally non-stick, too, without any of the risky chemicals to make your kitchen less toxic. Don't just take our word for it either. With over 1,200 five-star reviews, it has cemented itself as a fan-favorite.

'I bought the bakeware set because it looked nice. Unfortunately, it performs so well that I can no longer blame my pans for anything,' wrote one shopper. 'Everything heats evenly, releases food easily, and cleans up with way less effort than I expected. The quality is obvious the moment you pick it up. Five stars. The only thing this set doesn't do is come with an excuse when people ask what I'm baking next.'

'Beautiful high-quality bakeware,' added Cindy. 'I bought the three-piece set for my son at Christmas at his request. I was so impressed, so I ordered the same set for myself!'

What Else to Shop

Planning ahead for fall baking? These are the cutest autumnal baking accessories I've found to add a little seasonal charm to everything you make.

All prices were correct at the time of publication.

With your cookware sorted, next consider some fall table decor ideas to help tie your themed dinners together.

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Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

Here’s what to know as you consider the Hedley Stainless Steel 3-Piece Cookware Set for your everyday cooking needs.

Product Specifications: Hedley & Bennet 3-Piece Stainless Steel Cookware

Design and First Impressions

On first impression, the pans look sleek and professional. I can almost convince myself that I’m more than an amateur cook trying to keep seven mouths fed three times per day. The shiny coating and thin but tight-fitting lid design contribute to the modern aesthetic.

In unboxing the product, I noticed less plastic than other kitchen products I’ve unboxed lately. Yet, the product is well protected and secure. Should someone receive it with defects, there’s a lifetime warranty that can help (but doesn’t apply to typical wear and tear).

Stainless steel pans have some start-up procedures, so I washed with soapy water and a non-abrasive pad, and “seasoned” the pan by warming it on medium/low for a few minutes, then added oil before cooking. It did take a few more times doing this than other pans I’ve tested to get the non-stick surface to work properly.

I did wonder why the saucepan comes with a lid, and the frying pan doesn’t. But overall, first impressions were positive, and I was ready to start cooking.

Cooking Performance

I tested this cookware for over three weeks, using it for everything from weekend breakfasts to a stir-fry dinner. Over time, I learned the best foods to use this set on, and others that weren’t as simple.

Overall, the pans take a bit of time to get to know, but then will become your go-to pans quickly:

• Seared steak: One of my favorite ways to make steak quickly on a weeknight for a family whose preferences range from medium rare to super well done is a frying pan. This stainless steel pan heated up quickly and evenly for the task, and I was surprised to see fit steak chunks for a family of seven. In just minutes, the first round of steak was done, and I continued to rotate the remaining steaks that were to become more well-done. This cooking session was when I really noticed the difference in the flawless heat distribution with this pan. With others, I’d have to rotate the steak closest to the gas flame and further away, but that wasn’t necessary with this pan. The only flaw was having to apply so much elbow grease and a little bit of vinegar to get the pan clean afterward. It was much more difficult than other pans I own.
• Spaghetti: I boiled two small boxes of lentil spaghetti all in the saucepan to find out just how much it could hold. I was surprised that there was plenty of room (I did break the spaghetti in half, which I usually do anyway for smaller mouths). I was able to fill the saucepan up three-fourths of the way with water and still have the spaghetti moving around at a rapid pace with a rolling boil, cooking thoroughly. I liked having a smooth, not-so-clunky lid that I could use as the water warmed up, that fit snugly but could still be removed with one hand easily. In about eight minutes, the pasta was complete, and I had a new favorite go-to not-too-big and not-too-small pasta pot.
• Sauce: After cooking the spaghetti and moving it to another dish, I warmed the pasta sauce in this same saucepan. The sauce bubbles evenly across the top and heats quickly without burning the bottom or edges. The saucepan was only halfway full for my whole family so it could easily hold and heat sauce for a larger crowd without taking up too much real estate on the stovetop. I liked covering it but cracking the lid to allow some heat to escape while I kept it warm until everyone was ready to eat. The pan kept the sauce quite warm without any burning issues during that wait.
• Fried eggs: Frying eggs on a stainless steel pan isn’t my first choice, because it takes a very precise amount of heat and oil that I could never get right with this pan. Though it’s likely operator error, it’s worth noting that if you intend to buy this pan for egg frying, it might be a more difficult process than with traditional non-stick. My eggs weren’t seamlessly gliding around as I’d hoped.
• Pancakes: I like to test the same recipe with many products I try out, which is a “pancake” made of mushier, high-protein ingredients including egg and cottage cheese, mixed with oats. It proved to be a bit difficult on this pan, creating too much of a seared look compared to my pancake griddle, even at lower heats. So, it’s not the best for this type of recipe, or it needs to be done on much lower heat than you’d expect. But it was nice to be moving the pan around with one hand with no glove needed due to the cool handle, and flipping pancakes with the other.

Cleaning, Storage and Maintenance

The website comes with precise and helpful cleaning instructions, including: Allowing the pan to cool before using cold water and hand washing with gentle soap to protect the surface (using a dishwasher is allowed, but they make a note that it may shorten the life of your pans). Similarly, they suggest avoiding metal tools to prevent scratches.

They also recommend boiling vinegar and water in the pan for stubborn residue (this tip is a must, and I had to do this multiple times).

Overall, the product is easy to clean unless you have made something, like the steak, that creates a more difficult-to-remove residue. I found leaving the pan to sit for too long made it much harder to clean than just letting it cool a bit and handling it right then. I did have multiple incidents of residue getting stuck, and overall opted for handwashing for this reason over dishwashing.

Finally, storing the pans is simple, but you might want to use felt pan liners from Amazon, so other pans don’t scuff or scratch the surface during storage.

How Does the Hedley & Bennett Stainless Steel Cookware Compare?

Reviewers called out many of my own favorite features. On the Hedley & Bennet website, one noted that the pans “changed my sauce game,” while another appreciated that there weren’t any hot spots. One did find it to be a favorite for making eggs, which wasn’t my own experience, but I do agree that overall, the product is “worth every penny.”

My Verdict: Should You Buy The Hedley & Bennett Stainless Steel Cookware?

Overall, I think this is a set most cooks would be happy to have in their kitchen, so long as they are willing to take the time to learn how stainless steel works and give it the care it deserves. Stainless steel does have a learning curve, but once you understand how to cook with it, the payoff is clear.

The brand promises it will last “decades, not years,” and based on my experience so far, I can see why. It feels like the kind of cookware you invest in once and reach for every day, whether you are an enthusiastic home cook or a seasoned professional.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From non-toxic cleaning essentials to smart storage solutions that help protect your pans, these are the tools we wouldn't be without when cooking with stainless steel.

All prices were correct at the time of publishing.

If you aren’t sure how to navigate the various types of cookware that might be best for your home kitchen, check out our article on how to clean and care for every type of cookware.

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