Shopping for a new non-toxic cutting board always feels like a compromise. Either you find a board that doesn't risk contamination but dulls your knives in a few uses, or you find a board that's great for knives, but needs constant upkeep (I am looking at you, wood).

I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.

Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.

Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.

Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.

That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.

A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.

Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.

What Else to Shop

I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.

All prices were correct at the time of publication.

Next, brush up on the easy zoning method to prevent contamination in a kitchen.

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After cooking for weeks with the Hedley Stainless Steel 3-Piece Cookware Set, I stopped reaching for my nonstick frying pan.

Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

Here’s what to know as you consider the Hedley Stainless Steel 3-Piece Cookware Set for your everyday cooking needs.

Product Specifications: Hedley & Bennet 3-Piece Stainless Steel Cookware

Design and First Impressions

On first impression, the pans look sleek and professional. I can almost convince myself that I’m more than an amateur cook trying to keep seven mouths fed three times per day. The shiny coating and thin but tight-fitting lid design contribute to the modern aesthetic.

In unboxing the product, I noticed less plastic than other kitchen products I’ve unboxed lately. Yet, the product is well protected and secure. Should someone receive it with defects, there’s a lifetime warranty that can help (but doesn’t apply to typical wear and tear).

Stainless steel pans have some start-up procedures, so I washed with soapy water and a non-abrasive pad, and “seasoned” the pan by warming it on medium/low for a few minutes, then added oil before cooking. It did take a few more times doing this than other pans I’ve tested to get the non-stick surface to work properly.

I did wonder why the saucepan comes with a lid, and the frying pan doesn’t. But overall, first impressions were positive, and I was ready to start cooking.

Cooking Performance

I tested this cookware for over three weeks, using it for everything from weekend breakfasts to a stir-fry dinner. Over time, I learned the best foods to use this set on, and others that weren’t as simple.

Overall, the pans take a bit of time to get to know, but then will become your go-to pans quickly:

• Seared steak: One of my favorite ways to make steak quickly on a weeknight for a family whose preferences range from medium rare to super well done is a frying pan. This stainless steel pan heated up quickly and evenly for the task, and I was surprised to see fit steak chunks for a family of seven. In just minutes, the first round of steak was done, and I continued to rotate the remaining steaks that were to become more well-done. This cooking session was when I really noticed the difference in the flawless heat distribution with this pan. With others, I’d have to rotate the steak closest to the gas flame and further away, but that wasn’t necessary with this pan. The only flaw was having to apply so much elbow grease and a little bit of vinegar to get the pan clean afterward. It was much more difficult than other pans I own.
• Spaghetti: I boiled two small boxes of lentil spaghetti all in the saucepan to find out just how much it could hold. I was surprised that there was plenty of room (I did break the spaghetti in half, which I usually do anyway for smaller mouths). I was able to fill the saucepan up three-fourths of the way with water and still have the spaghetti moving around at a rapid pace with a rolling boil, cooking thoroughly. I liked having a smooth, not-so-clunky lid that I could use as the water warmed up, that fit snugly but could still be removed with one hand easily. In about eight minutes, the pasta was complete, and I had a new favorite go-to not-too-big and not-too-small pasta pot.
• Sauce: After cooking the spaghetti and moving it to another dish, I warmed the pasta sauce in this same saucepan. The sauce bubbles evenly across the top and heats quickly without burning the bottom or edges. The saucepan was only halfway full for my whole family so it could easily hold and heat sauce for a larger crowd without taking up too much real estate on the stovetop. I liked covering it but cracking the lid to allow some heat to escape while I kept it warm until everyone was ready to eat. The pan kept the sauce quite warm without any burning issues during that wait.
• Fried eggs: Frying eggs on a stainless steel pan isn’t my first choice, because it takes a very precise amount of heat and oil that I could never get right with this pan. Though it’s likely operator error, it’s worth noting that if you intend to buy this pan for egg frying, it might be a more difficult process than with traditional non-stick. My eggs weren’t seamlessly gliding around as I’d hoped.
• Pancakes: I like to test the same recipe with many products I try out, which is a “pancake” made of mushier, high-protein ingredients including egg and cottage cheese, mixed with oats. It proved to be a bit difficult on this pan, creating too much of a seared look compared to my pancake griddle, even at lower heats. So, it’s not the best for this type of recipe, or it needs to be done on much lower heat than you’d expect. But it was nice to be moving the pan around with one hand with no glove needed due to the cool handle, and flipping pancakes with the other.

Cleaning, Storage and Maintenance

The website comes with precise and helpful cleaning instructions, including: Allowing the pan to cool before using cold water and hand washing with gentle soap to protect the surface (using a dishwasher is allowed, but they make a note that it may shorten the life of your pans). Similarly, they suggest avoiding metal tools to prevent scratches.

They also recommend boiling vinegar and water in the pan for stubborn residue (this tip is a must, and I had to do this multiple times).

Overall, the product is easy to clean unless you have made something, like the steak, that creates a more difficult-to-remove residue. I found leaving the pan to sit for too long made it much harder to clean than just letting it cool a bit and handling it right then. I did have multiple incidents of residue getting stuck, and overall opted for handwashing for this reason over dishwashing.

Finally, storing the pans is simple, but you might want to use felt pan liners from Amazon, so other pans don’t scuff or scratch the surface during storage.

How Does the Hedley & Bennett Stainless Steel Cookware Compare?

Reviewers called out many of my own favorite features. On the Hedley & Bennet website, one noted that the pans “changed my sauce game,” while another appreciated that there weren’t any hot spots. One did find it to be a favorite for making eggs, which wasn’t my own experience, but I do agree that overall, the product is “worth every penny.”

My Verdict: Should You Buy The Hedley & Bennett Stainless Steel Cookware?

Overall, I think this is a set most cooks would be happy to have in their kitchen, so long as they are willing to take the time to learn how stainless steel works and give it the care it deserves. Stainless steel does have a learning curve, but once you understand how to cook with it, the payoff is clear.

The brand promises it will last “decades, not years,” and based on my experience so far, I can see why. It feels like the kind of cookware you invest in once and reach for every day, whether you are an enthusiastic home cook or a seasoned professional.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From non-toxic cleaning essentials to smart storage solutions that help protect your pans, these are the tools we wouldn't be without when cooking with stainless steel.

All prices were correct at the time of publishing.

If you aren’t sure how to navigate the various types of cookware that might be best for your home kitchen, check out our article on how to clean and care for every type of cookware.

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The Combo Air Fryer from Magnifique is designed to be an air fryer and multicooker in one, and the 4.5-quart glass pot for cooking doubles as a serving dish. Plus, Magnifique is focused on creating kitchen appliances that are convenient and made without toxic coatings, and this appliance fits the bill.

It’s ideal for people who are looking for an easy-to-use appliance that can do more than one thing, though the two plugs are something to get used to.

However, each setting comes with a default temperature setting (400°F for Bake and Recrisp, 425°F for Airfry, and 450°F for Maxcrisp), so if your items don’t fall under these settings, you may have to choose something else as a proxy. The glass pot is easy to clean with soap and warm water, but mind the sharp edges on the crisper dish.

Product Specifications: Magnifique The Combo Air Fryer

Design and First Impressions

The Magnifique Combo Air Fryer came in a box with individually wrapped components, so it only took a few minutes to unpack and set up. The appliance has a small footprint on the counter, especially as a dual air fryer and multi-cooker, and it also came with a metal crisper disk for air-frying, a steam rack, and heat-resistant gloves.

After rinsing the glass pot and wiping down the other elements, I kept the base on the counter and removed the glass pot to clean it as needed. Plus, the glass pot doubled as a serving dish, which meant less cleanup after using it. Both the multicooker and air fryer have different plugs, and the main precaution is not to use both plugs at the same time to avoid overloading your outlet.

The air fryer has four settings (Bake, Airfry, Recrisp, and Maxcrisp), which you can toggle between using the Mode button. Each of these settings has a temperature optimized for its function, but these temperatures cannot be adjusted from one setting to another. The display shows the remaining cook time in minutes, which can be increased or decreased as needed using the “+” and “-” buttons. There was also a start and stop button, and the air fryer also turns off automatically when you turn the lid off.

Overall, I was excited about the prospect of this air fryer replacing the one I’ve had for years, and it was time to put it to the test.

Cooking Performance

Test 1: Fries

Frozen French fries make for an ideal air fryer test. I added them straight from the freezer without defrosting them and cooked them for 10 minutes based on the instructions. The recommended setting for frozen foods is Maxcrisp (450°F), which is what I used.

After six minutes, I noticed that the fries had started to cook, and I was able to take the lid off to stir halfway through. Admittedly, this step was a little awkward because I had to either hold the top of the air fryer overhead or put it on its side, which felt precarious I eventually got used to it, but this is where the typical air fryer design of a basket with a handle is helpful because you can easily pull it out, shake your food, and put it back with very little effort. A few fries got caught on the edge between the crisper dish and the glass pot while stirring, but I was able to take them out with relative ease using a spatula.

I added four minutes to get the fries extra crispy, and the glass pot made it easy for me to monitor the fries during this extra time. I noticed that the fries near the edges and top started to burn first, and stirring halfway through helped the pieces cook more evenly. I also repeated this test many times with tater tots and found that the Maxcrisp setting was ideal for getting crispy potatoes every time.

Test 2: Chickpeas

I usually roast chickpeas in the oven, but I decided to try roasting them in the air fryer instead. After washing and draining my chickpeas, I tossed them in some olive oil, added them to the glass pot, and used the Airfry setting (425°F). Usually, I have to roast my chickpeas in the oven for 22 minutes or so, but I found that they were fully crisp in about 15 minutes in this air fryer. I could also see and hear that they were popping halfway through, which was a visual indicator that they were cooking.

Test 3: Tofu

I wanted to see if this air fryer could handle cooking extra-firm tofu, so I started by draining excess water, cubing my tofu, and tossing it in cornstarch and olive oil so it could get crispy. I started with 13 minutes on the Airfry setting (425°F) and stirred my tofu a few times during cooking, and I was able to watch it get crispy and take it out when it was golden brown. To my surprise, most of the tofu pieces were golden brown, with a few scattered softer pieces.

Cleaning and Maintenance

After cooking something in the glass pot, cleaning it was as simple as scrubbing it with soap and warm water. I needed to do very little scrubbing because there was very little residue left on the pot, so I never felt the need to put it in the dishwasher. The crisper dish has pretty sharp edges, so I recommend wearing gloves or scrubbing very gently.

Once the glass pot was washed and dried, I usually put it back into the multi-cooker base, just to keep all the appliances together. In hindsight, I realized that I could have used the glass pot and AirCrisper on their own and put the multi-cooker away when not in use, but it takes up the same amount of space on the counter either way.

How Does It Compare?

The Magnifique Combo Air Fryer is highly rated for being made of non-toxic materials and for its ability to replace multiple appliances. One review mentions that they replaced their rice cooker, crock pot, and air fryer with this one appliance, which is a definite plus for people with a small kitchen.

If you prefer the typical air fryer design with a handle and drawer, which makes it easier to stir or toss food halfway through, try the Ninja Double Stack Air Fryer, which has a 10-quart capacity that’s ideal for preparing larger quantities of food. If you have more counter space, try the Ninja Crispi Pro, which is also made with non-toxic glassware and has a higher capacity option of 6 quarts.

Should You Buy The Magnifique The Combo Air Fryer?

While the Magnifique Combo Air Fryer is certainly an investment, it pays off if you want an effective air fryer and multi-cooker that can make multiple servings of food, and you can monitor while it’s being prepared. It has a small footprint and is easy to store, making it ideal for smaller households or those with limited counter space.

It’s ideal for people who cook in the summer since it doesn’t heat up the house. The main cons are the limited temperature settings, and some reviewers cite that they wish they could buy additional glass pots, something the company is exploring.

Overall, the Magnifique stands out for its thoughtful, non-toxic design and clever glass cooking vessel. While the limited temperature customization may frustrate some, it's an attractive, easy-to-use appliance for anyone prioritizing healthier materials and everyday convenience.

How We Test Air Fryers

When looking at air fryers, we consider several things. Firstly, we look at the materials, looking for potentially toxic coatings, and prioritizing non-toxic products for peace of mind. Then, we focus on exceptional cooking performance. As a team of trained cooks, product testers, and appliance experts, we rigorously test each model by air-frying frozen fries, chicken wings, and roasted vegetables. During our taste tests, we seek food that’s perfectly crispy on the outside and tender within. Having tested the market leaders, we’re familiar with the industry benchmarks.

Ease of use is key, so our tests evaluate the intuitiveness of controls, basket design, and the accuracy of recipe presets. We also explore special features, like grilling and dehydrating, to assess versatility. While cooking, we make notes on capacity – essential for those looking for family-sized air fryers.

Since cleaning can be a hassle, we check if the removable parts are easy to wash, whether by hand or in the dishwasher. We also examine materials' durability, as this is a key criterion for long-lasting, non-toxic items. After testing, we scour the web for the best and worst customer reviews to assess the air fryer's reliability and overall customer satisfaction.

You can go behind the scenes and read more details on our how we test air fryers page.

What Else to Shop

We've rounded up our favorite air fryer accessories to make cooking, cleaning, and caring for your appliance easier while helping you create a healthier, lower-toxicity kitchen.

All prices were correct at the time of publication.

Air fryers are wonderful machines when used correctly; however, some common air fryer mistakes can get in the way of a perfect serving. Luckily, we have made them all so you can learn from our mishaps.

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It's no secret that upholstered furniture commonly harbors musty odors. Those same soft, cushioned features that make pieces comfortable are exactly what trap and hold onto dust, dirt, spills, and stains.

Regular deep-cleaning is essential, but, in between, a spritz of upholstery spray, such as the MRS. MEYER'S CLEAN DAY Fabric Freshener, available at Amazon, works to combat odors without simply covering them.

It's a quick and easy way to eliminate odors from upholstery ahead of fall, and the all-natural formula means there's no worry of bleaching and damage.

There are many ways to remove odors from upholstery, but none are as simple as using a spray. Both quick and effortless, it banishes bad odors and leaves your favorite fabrics fresh.

While you can make your own fabric spray, the MRS. MEYER'S CLEAN DAY Fabric Freshener, which harnesses the all-natural power of essential oils, is an even more low-effort solution. And, with a long-lasting, garden-inspired scent, it's also the perfect way to add a personalized scent to your upholstery.

'The best fabric freshener,' enthuses one five-star reviewer. 'I will always order this in multiples. The scent lasts, and it’s so refreshing. I use this on clothes right out of the dryer, or when I put clothes away, I keep a second on a shelf to refresh the closet. I also use this on the insides of shoes, sheets, [and] upholstery. This makes everything smell so good.'

Lexi also loves the 'fresh linen scent,' which features notes of sandalwood, morning air, nectarine, and tonka, and the lasting power of this particular spray. 'Such a clean, fresh scent,' they say. 'I spray this on my living room set and curtains, and it definitely lasts without being overwhelming. I use it roughly once a week on Sundays, and I swear the scent lasts and my home smells like fresh linen.'

As the spray is made solely with thoughtfully chosen ingredients, it's also free of any harmful bleach, cyclodextrin, dyes, parabens, and formaldehyde. Meanwhile, the FreshBloom Scent Technology works to slowly release the fragrance over time, lingering for up to a week and keeping your fabrics fresher for longer.

Upholstered pieces are notoriously some of the hardest home decor to clean, but this spray won't stick, stain, or ruin.

More to Shop

You don't have to fake a clean living room. These cleaning essentials banish bad odors and fragrance the space ahead of fall.

All prices were correct at the time of publication.

Don't forget to keep in mind the cleaning methods you should never use on a fabric couch.

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In the last five years, more of us have been concerned with less toxic ways of living than ever before, and creating a non-toxic kitchen is one of the first places many of us look to make healthier choices. From cookware and food storage to appliances and utensils, reducing everyday exposure to materials such as BPA and PFAS has become a priority.

That said, the number of labels, conflicting advice, and fearmongering can make it difficult to know where to begin. The good news is that creating a non-toxic kitchen doesn't have to happen overnight. Understanding what to look for, why it matters, and which swaps will have the biggest impact can make the process far less overwhelming.

Having written about creating a non-toxic home for the past three years, I've created this step-by-step guide to help you achieve a non-toxic kitchen, whether you're replacing a single pan or overhauling your entire cooking setup.

Why Detoxifying a Kitchen Matters

We spend a significant amount of time in our kitchens. Whether gathering for breakfast or cooking the evening meal, it is the hardworking hub of the home and essential to all of our routines. We regularly heat items to high temperatures for long periods, often multiple times a day.

Whether you cook from scratch every night or not, the kitchen is a primary source of exposure to potentially risky chemicals and materials, from the headline PFAS and BPAs in cookware and food storage, which, according to the EPA, have been found to have an impact on fertility, development, and the endocrine system, to poor air quality resulting from subpar ventilation.

While this can sound alarming, it is far more manageable than it may at first appear. As Dr. Ryan Marino, associate professor at the School of Medicine at Case Western Reserve University, explains, 'While PFAS have made a lot of news recently, the truth is that we still have very limited data on the actual effects of PFAS, especially since there are thousands of different chemicals that are PFAS.'

If you are concerned about the potential risks, however, there are small, manageable steps you can take to switch to non-toxic cookware and appliances, such as non-toxic air fryers and non-toxic coffee makers. Slow and steady wins this race, without overwhelming you or your wallet.

The Biggest Toxin Sources in a Kitchen

To start, it helps to get your head around the potential hazards in your kitchen, what risk they may pose, and the best substitutes to help limit your exposure over time.

This is not always straightforward, as the term 'non-toxic' is not regulated by any one governing body, making it particularly difficult to understand cookware labels and myths. As Dr. Marino explains, '"Toxicity" is highly nuanced, and so many things that are considered to be "non-toxic" could potentially be toxic in certain circumstances, and some objectively toxic things may not cause any effects in certain situations or may not cause any long-term toxicity, etc.

'In my experience as a toxicologist, most of the time that words like "toxin" are being used, especially online or in social media, they are not used correctly and are often used pseudoscientifically or for fearmongering.'

For this guide, I will break down the materials that studies have shown to carry potential risks to our long-term health, to keep things simple.

Cookware & Appliances

The primary source of concern in a kitchen is the cookware pieces and appliances we use every day. Whether flipping pancakes in the morning, reheating leftovers for lunch, or baking desserts for after dinner, we are most likely to come into contact with potential toxins.

While most cookware is safe to use in normal home conditions no matter what they are made with, be it a traditional PFAS-based non-stick pan or an uncoated stainless steel alternative, some carry less potential risk than others.

Generally speaking, you can break common cookware and appliance materials down into those to avoid, those to use with caution, and those considered 'safer to use':

Those to Avoid

• PFAS and Teflon (PFTE) coatings: The first thing to note is that, according to the FDA, these chemicals are 'joined together in large molecules and are tightly bound to your cookware, so very little is capable of getting into food.' However, they also acknowledge that exposure to PFAS has been linked to serious health issues, such as 'increased cholesterol, high blood pressure, developmental effects, reduced immune response, and increased cancer risk.' The International Agency for Research on Cancer has classified PFOA (a common PFAS chemical) as 'carcinogenic to humans', and a 2023 study by Mount Sinai's Department of Public Health found that elevated PFAS levels in the bloodstream could reduce fertility by up to 40%.
• Cheap BPA Plastics: Often found inside appliances such as coffee makers, they are often chosen as they're cheap, stain-resistant, and waterproof. However, Kelly Johnson-Arbor, a medical toxicology physician and interim executive director at National Capital Poison Center, explained that BPA is associated with health issues, including endocrine disruption and impaired fertility.
• Lead and Cadmium: The FDA has classed these two heavy metals as human health risks and has imposed heavy regulations that ban 'cadmium for use as a color additive or food additive (including as a component of foodware, cookware, or food contact surfaces).' The main cause for concern is around imported kitchen appliances, which may not be under such strict regulations. The expert advice is that, if you're concerned, always look for certifications from the FDA indicating that the product has been tested and meets safety standards.

Use With Caution

• Ceramic coatings: Ceramic-coated appliances are considered safer choices than traditional Teflon, but you still need to treat them carefully. Professional chef and food expert Maricel Gentile, explains: 'Ceramic-coated pans give you that non-stick surface without traditional chemicals, and the coating adds a layer of protection between your food and the metal. Just remember, ceramic coatings don’t like high heat or metal utensils, so be gentle and use medium heat with silicone or wooden tools.' The same goes for washing your ceramic-coated appliances with soft sponges and gentle detergents. You need to protect the coating for it to stay safe and healthy.
• Aluminum: Dr. Marino explains, 'The amount of aluminum that cookware may contribute to food is usually minimal, usually far less than is already present in all of the foods we eat, and should not pose any health risk for most people using it as intended.' However, he adds that cooking acidic ingredients in bare aluminum pots and pans can accelerate leaching, increasing the amount of aluminum that ends up on your dinner plate. 'Foods and recipes high in salt can have a similar effect as well,' adds Bryan Quoc Le PhD, food scientist and industry expert at Mendocino Food Consulting.
• Carbon steel, copper & cast iron: These materials are also safe when used correctly, but you must avoid using them in conjunction with very acidic or salty dishes. Dr. Quoc Le, continues, 'The main health risk is cooking acidic or highly salty foods in carbon steel cookware, which can lead to corrosion. While that can increase the iron content of the food, for most people that is not a problem.' The same leaching effect happens when you combine unlined copper or unlined cast iron cookware with acidic ingredients. Nutritionist Lindsay Malone says, 'For individuals where excess iron may be an issue (such as hemochromatosis), another choice of cookware makes sense.'

The Safest to Use

• Stainless steel: Stainless steel is widely considered one of the safest materials for non-toxic kitchen appliances. Stainless steel is naturally free from the potentially harmful chemicals found in plastics or non-stick Teflon, and is safe for food contact with all types of hot and cold ingredients. You should choose kitchen appliances and the best stainless steel pans with food-safe, 18/10 stainless steel for the highest quality and safety standards.
• Borosilicate glass: Borosilicate glass stands out as one of the top choices for kitchen appliances; the FDA recommends it for thermal shock resistance and chemical durability. It can withstand rapid temperature changes and acidic ingredients, such as in coffee pots, for example. It is also a great option for air fryers, and we regularly recommend the Ninja Crispi Pro Air Fryer we reviewed because of its glass baskets that double as food storage.
• BPA-Free Tritan Plastic: You might have seen a 'Tritan plastic' label on the best blenders or soda makers. This material is a safer alternative to cheap plastics. Its manufacturer, Eastman, conducts extensive third-party testing to prove that Tritan is made without BPA, PFAS, or California Prop 65 carcinogens and chemicals. Tritan has been certified by various food safety agencies, including the FDA, EFSA, and Health Canada.

Utensils

Kitchen utensils often do not pose as big a risk as our cookware. You may have read the alarming headlines about black plastic, resulting from a study published in Chemosphere, which reported high levels of toxic flame retardants in household items made from black plastic. However, it later emerged that the researchers made a math error when calculating 'maximum exposure' limits, overstating the risks. This might have left you feeling confused about what to do with your black plastic utensils.

That said, if you’re looking to minimize all risk of toxins leaching into your food, the best approach is to avoid plastic for any tool that comes near heat (the plastic handle on your vegetable peeler is fine). If you’re less concerned about health and prefer to cling to your existing tools, just take precautions: Avoid exposing plastic to heat and regularly check for signs of peeling or chipping – as this could end up in your food.

I always suggest opting for materials such as steel, food-grade silicone, and wood when selecting new kitchen utensils. Not only are these generally 'safer' to cook with, but they usually perform better too, and last longer. The Bella six-piece Modular Silicone Tool Set, from Amazon, is a great place to start when refreshing your utensil drawer, featuring spoons, spatulas, tongs, and a flipper. The OXO Good Grips Amazon store is also a great place to find long-lasting silicone tools.

Stainless steel tools are often more expensive and cannot be used with delicate cookware such as ceramic without damaging the surface, but are a chef-level option for those who cook with cast iron or stainless steel. The All-Clad five-Piece Set from Amazon cannot be beaten on looks or performance.

When switching your utensils, it is also worth considering your cutting board. A recent study published in Nature Medicine found an increase in micro and nanoplastic concentrations in the brain, kidney, and liver of humans. The extent of the damage it can cause is unclear, but some studies have linked it to inflammation and risks to heart health too. I recommend avoiding plastic altogether. Instead, wooden boards are my top choice. Not only do they look beautiful in the kitchen, but their smooth surface allows knives to glide effortlessly, helping keep your blades sharp and making prep work easier. Note, however, that wooden boards can stain, are one of the things you cannot put in the dishwasher, and need regular oiling to stay in top condition, which prevents them from drying out, cracking, and warping, and helps to repel moisture and odors.

Metal, stone, and glass are other non-toxic alternatives for plastic cutting boards, but these tend to dull your best chef's knives more quickly.

Bakeware

Bakeware follows many of the same rules as cookware and appliances. You want to avoid the same types of coatings where you can, and be careful with how you store bakeware, avoiding stacking to keep your trays and tins from scratching and chipping between uses.

The Caraway Ceramic Bakeware Set is my top choice. Having used it in my home over a few months, the ceramic coating works just as well as traditional non-stick but without the risks of PFAS. Plus, the included organziers make it easy to stash away without damage. For a more affordable alternative, I have had great success with silicone cake pans from Amazon and silicone baking mats, also from Amazon, which reduce direct food contact with existing non-stick trays.

Food Storage

When organizing a kitchen, your pantry storage can be made from almost any material, provided it's airtight enough to keep food fresh and protect it from moisture and pests. The bigger priority is choosing safe materials for food storage exposed to temperature changes, such as containers that go in the fridge, freezer, microwave, or oven.

The material to look out for here is BPA and polypropylene plastics. Dr. Joseph Mercola, Board-Certified Family Physician, explains, 'In late 2020, a Trinity College Dublin Study reported that polypropylene products, with kettles tested along with infant bottles and lunch boxes, released microplastics. The release of polypropylene rose from 0.6 million to 55 million particles per liter as water temperature rose from 25 to 95 degrees Celsius [77-203°F].

Instead, glass is the superior option. I have used the IKEA 365+ Glass Containers for several years and never had an issue with them. If you would prefer to cut plastic from storage altogether, the Bentgo Glass Food Containers from Amazon come with glass lids and silicone vents for easy microwaving.

Stainless steel such as the Le Creuset On the Go Lunch Box can also be a good storage option, especially when taking food on the go, but be aware that these are not microwave-safe, so they can be a hassle when reheating leftovers.

Plastic can also be avoided by using beeswax wraps, available in cut-to-size sheets from Amazon. These are ideal for covering the tops of open containers in the fridge, or wrapping food to go.

Cleaning

Cleaning a kitchen is a delicate balance between removing harmful bacteria that can cause illness and avoiding unnecessary exposure to harsh chemicals that may leave residues on the surfaces where we prepare food.

It is easy to say 'switch to non-toxic cleaning products,' but what does that actually mean? The reality is that many common marketing terms, such as 'non-toxic,' 'plant-based,' 'chemical-free,' 'green,' and 'eco-friendly', are not regulated, meaning they can be misleading and may still include ingredients of concern.

Rather than trying to memorize a long list of chemical names to avoid, it is often simpler to look for trusted third-party certifications. We explore label reading in more detail in our guide to creating a non-toxic home, but for kitchen cleaning, we recommend prioritizing products certified by the Environmental Working Group (EWG).

The EWG evaluates cleaning products based on their ingredients, considering potential impacts on both health and the environment. It covers everyday kitchen essentials, from dishwashing liquids to degreasers, making it a useful starting point when choosing products for a healthier home.

ATTITUDE, available at Walmart, and AspenClean, available at Amazon, are two examples of EWG-certified cleaning brands that produce everything you could need to clean your kitchen top to bottom.

While you're using up your existing cleaning products, a few cleaning habits you can quit to help you use them more safely without compromising on results. Always wear gloves to protect your skin, and clean in a well-ventilated space. It might feel excessive when using an everyday degreaser, but heavily fragranced sprays and cleaning chemicals can irritate your airways, especially in small kitchens.

When using disinfecting sprays, allow the product to sit on the surface for the contact time stated on the label before wiping it away. This gives it enough time to kill bacteria effectively. On food preparation surfaces, follow up with a clean cloth and warm, soapy water to remove any remaining residue before preparing food.

Finally, avoid using harsh cleaning sprays on unfinished or porous wooden surfaces, where chemicals can be absorbed and potentially damage the material over time. Choosing the right product for each surface is just as important as choosing a lower-toxicity cleaner in the first place.

How to Detoxify a Kitchen

So, you know what to avoid and what to look for instead, but what is the best way to approach detoxifying a kitchen without wanting to tear your hair out?

I suggest breaking it down into three main phases, and working slowly, replacing the items you use most first, and working up to replacing occasional-use pieces in time, as your budget allows:

• Start with: The easiest place to start is with the items you use all the time, cutting off cumulative exposure. Start with your cookware, replacing pots and pans with visible signs of wear such as chipping and scratching. For a more budget-friendly start, you can also replace your old plastic food containers, cutting boards, and utensils for a quick, low-lift win right off the bat.
• Later: With your cookware taken care of, your attention can turn to your small appliances such as the coffee maker or electric kettle you turn on without fail every morning, or choosing the best air fryer to suit your needs while looking after your health. We also suggest altering your cleaning routine and switching to lower toxicity products as and when your current products run out or expire.
• Finish with: If you want to detox your kitchen further, now is the time to look at your baking trays and wider food storage.

As you gradually work through your kitchen detox, it's also worth taking a closer look at your everyday habits.

Small changes can help reduce unnecessary exposure to potentially harmful substances over time. For example, avoid using metal utensils on non-stick cookware, refrain from microwaving food in plastic containers unless they are specifically designed for it, and improve kitchen ventilation while cooking to help reduce smoke, grease, and airborne pollutants.

Together, these simple adjustments can make just as much of a difference as the products you choose.

What To Shop: Non-Toxic Kitchen Must-Haves

Whether you're setting up your first kitchen or detoxing an old one, I hope this list helps you build a space that’s as healthy and wholesome as it is beautiful.

All prices were correct at the time of publication.

An A-Z of Brands We Trust

• Aarke: glass / stainless steel kettles, coffee makers & soda makers
• Aeropress: glass and BPA-free single-serve coffee makers
• Caraway: PFAS-free bakeware, pans, kettles and glass storage
• Le Creuset: cast iron cookware with a protective enamel layer
• GreenPan: ceramic-coated slow-cookers, air fryers, pans, and more
• KitchenAid Mixers: stainless steel attachments, glass, and wooden bowls
• Made In: stainless steel and ceramic non-stick cookware
• Moccamaster: home to BPA-free and PFAS-free coffee makers
• Our Place: non-toxic toaster ovens, blenders, slow-cookers, and more
• Staub: Premium French cast iron cookare
• Vitamix: stainless steel and BPA-free Tritan pitchers

FAQs

Are There Any Downsides to Non-Toxic Cookware?

One of the main downsides to non-toxic cookware is that it can be more expensive than affordably made non-stick. Higher-quality materials increase production costs, while craftsmanship (and sometimes the weight of a name-brand) can all contribute to the cost. The good news is that when properly looked after, this cookware often lasts longer, even decades in the case of cast iron and enamelled cast iron, making it a worthy investment for your home.

Is Scratched Stainless Steel Safe?

Generally speaking, scratched stainless steel cookware is safe to use, as it is a solid metal alloy rather than a coated material. This means it will not flake off into your food, or leach potential toxins.

How Do I Dispose of Old Kitchenware?

Disposing of old kitchen utensils, cookware, and appliances is not always straightforward. While cookware and utensils can technically go in your household trash, this ends up clogging up landfills. Old utensils could be put to other uses around the house, such as stirring paint. Otherwise, they are best given to a scrap facility along with cookware, which can break things down for reuse or recycling.

Appliances need to be disposed of according to your local laws. Most waste centres have a specific location for leaving electrical goods to help prevent fires and keep non-recyclable waste out of recycling streams.

Next, brush up on the non-toxic ways to make your home smell nice to banish kitchen odors without polluting indoor air.

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Cozy season is just around the corner, and while we might not be waking up to crisp, breezy mornings just yet, you can hardly blame me for getting excited for the first fall leaves.

Few things capture the feeling of fall quite like a freshly brewed cup of tea. But rather than rushing through your morning, why not make the ritual part of the experience with the Made In Stainless Steel Kettle?

Crafted from quality stainless steel, it is a simple switch to help create a non-toxic home while choosing the slower life and a more mindful start to your day.

Don't get me wrong, the best electric kettles are incredibly practical, delivering plenty of boiling water quickly and efficiently. However, there is an argument to be made for the slower routine that the best stovetop kettles provide. In a world where everything feels rushed, and efficiency is prized above experience, it can be one of the simplest and least intrusive ways to introduce mindfulness into your routine.

The Made In Stainless Steel Kettle, also available at Amazon, is crafted from 'ultra-conductive' stainless steel for optimal heat transfer, meaning it's also ideal for use on induction cooktops, too. For any tea connoisseurs, the built-in temperature gauge in the handle helps you to keep tabs on the water temperature so you never burn your chosen tea leaves or end up with a lukewarm brew.

Given the trend towards analog rooms and stepping away from instant gratification and ultra-convenience in 2026, we cannot fault the retro design, either. Available in 'Willow Green' and plain stainless steel, the whistling kettle looks just like something you might find on your grandparents' stove, tapping into nostalgic decorating trends without the impracticality of true vintage. It uses a Stay Cool handle, but also includes a handle sleeve to prevent burnt fingers.

If you're looking for one small upgrade that feels equal parts practical, beautiful, and built to last, this kettle is hard to beat.

What Else to Shop

Looking to make your daily tea and coffee ritual more mindful? I've rounded up my favourite non-toxic coffee station essentials to help you create a healthier, more enjoyable cup.

All prices were correct at the time of publication.

Do not have a kettle at all? Do not fret. It is possible to make tea without a kettle in a pinch.

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I’ve always wondered what kind of chemicals I’m frying right into my food with some air fryers, from the coating on the nonstick surfaces.

When I started cooking with the Cuisinart ClearView Glass Basket Air Fryer, these fears disappeared. The PFAS-free glass cooking product allows you to air fry food, along with other cooking functions, in a high-visibility way.

After cooking with the product for my family for multiple weeks, here’s what I want consumers to know about it.

Product Specifications: Cuisinart ClearView Glass Basket Air Fryer

Design and First Impressions

The air fryer arrived fully assembled in a largely recyclable box and only needed a quick rinse before its first use. Although it is fairly heavy, it was easy to move around the counter without feeling unstable.

The design is a little bulky, but comparable to most basket-style air fryers I've tested. That said, the rounded baskets offer slightly less usable cooking space than newer oven-style models, so larger families may find the capacity limiting.

From the outset, I was keen to test its extra cooking modes, particularly the bake and broil functions, to see whether it could replace my oven for more recipes.

The glass baskets immediately felt more premium than traditional non-stick alternatives, and the included recipe booklet was a nice touch. However, it was fairly basic, so I found myself turning to online recipes for more inspiration.

Cooking Performance

In testing air fryers, we consider a variety of tests and recipes, and other factors such as noise and ease of cleaning. You can find more details on this process in our guide to How We Test Air Fryers.

One unique setting is the 'custom fav 1' and 'custom fav 2,' which allow you to save your favorite settings. This is extremely helpful with kids who always use a typical 35-degree ten-minute cycle for a variety of foods, for example. It also allows you to more quickly start cooking.

Overall, batching was the only frustration given the smaller size of the basket. In addition, I was much more careful allowing my older children to use this breakable product compared to some others in which they can easily grab a handle, shake a basket, and put it back to finish cooking. That said, however, it was a joy to use for small features such as the built-in light that illuminates your food inside so you can determine 'doneness.'

Here’s what I tried:

Chicken

I air-fried frozen chicken nuggets on the 'air fry' setting for around 15 minutes, at a higher temperature of around 450 degrees, because my kids love well-done nuggets. They came out crunchy, and it did take the whole 15 minutes, but even the pickiest kid loved their consistency.

The downside was that I had to cook in two batches, as I could not fit more than 7-10 of them at a time without having them overlap too much to cook well. This makes this air fryer ideal for solo cooking, or maybe for two, but not the best pick for a large family or hosting.

Roasted Vegetables

In addition to cooking the vegetables in the air fryer, I also practiced using the 'recrisp' function in heating leftovers, which allowed them to regain that crunchiness you get right out of an air fryer the first time. Both functions worked well, and the vegetables cooked in around half the time of roasting them in the oven, which was helpful.

After the recrisp, they did feel a bit overdone, so I might stick to that function for other types of food in the future.

Corn on the Cob

I baked corn on the cob then followed that by a broil setting to achieve a crunchier outer layer on the corn. The baking was causing a bit of mushiness but the broil setting helped, showing that sometimes adjusting the setting halfway through is helpful. Since the product is glass, you can keep a good eye on how it’s cooking and adjust through the cooking cycle as needed.

Cleaning and Maintenance

Cleaning was simple, with most components being dishwasher-safe. I also found myself using the glass cooking containers with their lids to store leftovers, meaning I rarely had to wash up extra food storage containers.

As with any glass cookware, food can occasionally stick, but no more than I'd expect. A quick wipe around the base where the glass container sits is all that's needed to keep the appliance in good condition.

Storage is the biggest compromise. The unit is fairly bulky and, because of the glass components, requires a little more care when putting it away. I kept mine on the floor of my pantry, though a sturdy, high-clearance shelf would also work. If you have the counter space, however, it's an appliance you'll likely want to keep out for everyday use.

How Does the Cuisinart ClearView Glass Basket Air Fryer Compare?

The product has earned high reviews, with 97% of the 45 reviewers on the site recommending it, with a 4.8 rating. The review summary shares: 'Customers overwhelmingly praise this air fryer for its transparent glass basket, which eliminates guesswork and prevents overcooking while allowing heat retention. The smooth glass surface cleans effortlessly with no trapped food or crevices, making maintenance remarkably simple.

'Reviewers highlight intuitive controls, helpful features like shake reminders and built-in cooking lights, and reliable performance delivering crispy, evenly cooked results across diverse foods. Quiet operation and compact design appeal to small households.

'A few note the basket slides easily during handling, and one reported early malfunction, but these isolated concerns do not diminish overall strong satisfaction.'

I agree with the sentiments in this summary, though I never had an early malfunction.

Should You Buy The Cuisinart ClearView Glass Basket Air Fryer?

I’ve tested dozens of countertop ovens and air fryers in the last decade as a product journalist, and found it to be highly accurate, quiet, and helpful, especially because I rest assured I’m not using chemicals in the materials heating my food.

However, I find it somewhat slower and less convenient on a daily basis, compared to some others that have a single handle that you grab and shake without completely removing the cooking container. In addition, glass has pros and cons that people should consider.

It does have a good amount of settings, but not so many that it’s overwhelming, which is a benefit compared to some competitors with just too many options. There isn’t as much of a learning curve with the Cuisinart Glass Basket Air Fryer, which is also helpful.

Overall, I highly recommend this product to most home cooks, especially in smaller households: It is high quality, feels safe, and cooks accurately.

I would buy this product if I were worried about other PFAS and more suspect cookware surfaces in other products, as it’s hard to argue with the safety of glass. It helps to have a highly intuitive and not-too-complex settings bar at the top, and that cook times and temperatures felt quick and accurate overall. This would suit most people unless they had kids frequently using the product.

How We Test Air Fryers

When looking at air fryers, we consider several things. Firstly, we look at the materials, looking for potentially toxic coatings, and prioritizing non-toxic products for peace of mind. Then, we focus on exceptional cooking performance. As a team of trained cooks, product testers, and appliance experts, we rigorously test each model by air-frying frozen fries, chicken wings, and roasted vegetables. During our taste tests, we seek food that’s perfectly crispy on the outside and tender within. Having tested the market leaders, we’re familiar with the industry benchmarks.

Ease of use is key, so our tests evaluate the intuitiveness of controls, basket design, and the accuracy of recipe presets. We also explore special features, like grilling and dehydrating, to assess versatility. While cooking, we make notes on capacity – essential for those looking for family-sized air fryers.

Since cleaning can be a hassle, we check if the removable parts are easy to wash, whether by hand or in the dishwasher. We also examine materials' durability, as this is a key criterion for long-lasting, non-toxic items. After testing, we scour the web for the best and worst customer reviews to assess the air fryer's reliability and overall customer satisfaction.

You can go behind the scenes and read more details on our how we test air fryers page.

What Else to Shop

We have rounded up a selection of the best non-toxic air fryer accessories and alternative models to help you set up a new, healthier cooking setup.

All prices were correct at the time of publication.

Your kitchen should not be the only consideration when detoxing your routine. We have a complete guide to creating a non-toxic home to help you get started.

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Why would I buy a small, countertop oven when I have an oven? This was my first thought when I began testing the Typhur Sync Oven. But I quickly realized the immense benefits when roasting my vegetables took half the time, and could happen while cooking a pizza for kids on another rack or air frying chicken nuggets. I wondered if I needed my oven anymore after a few weeks.

The oven operates differently from a traditional standard oven. It works based on the temperature of the food and has functions to prevent overcooking, rather than using a set amount of cook time in an oven or even a microwave.

There are multiple levels for cooking and various trays and surfaces to use, so while there’s a learning curve with the process and settings, it might be worth it for many people who don’t have access to an oven or want more precision in their cooking. It has shaped up to be one of the best non-toxic air fryers − here's why.

Product Specifications: Typhur Sync Oven

Design and First Impressions

I had to get help removing the large product from the box. Not only was it tough to do, but the product itself is quite heavy at 26 pounds. There are also rubber grips on the bottom that make it difficult to relocate once it’s in a certain position, so sliding it wasn’t really an option.

I was happy as I explored the design to learn that the trays slide in and out quite easily, but more importantly, that they remain supported and elevated when they are extended, for the most part. This means that you can work with the food with two hands without having to hold the tray with the other.

At first, I was intimidated by the number of settings and learning the best process for selecting what options to use to cook various foods, especially as I started to think through cooking multiple types of food at once. This is because there is a corresponding number you choose for various foods, such as two or three, and I had to keep looking up which number to select in the guidebook.

As I stepped back, I also realized that the product will only fit on one of my counters, in a corner, or positioned in the middle of the island. This means that those without much counter space might not be able to use this product.

There is a corresponding app that is simple to find, sync, and try, but largely unnecessary; you don’t have to use it to operate the oven. After a simple wash-down of some trays and a bit of a learning curve, I was ready to cook.

Cooking Performance

We test a range of standard foods across our air fryers over a few weeks (up to one month) to judge performance and make comparisons between appliances, as detailed in How We Test Air Fryers.

As a mom of five, I set out to make a full kid-friendly dinner as part of this experiment. Here are the tests I performed and how the food turned out.

French Fries

It’s easy to mess up basic potato wedges or French fries in an air fryer or even a standard oven. Sometimes they come out too crispy on the outside, but mushy on the inside. Sometimes they flop and are just mushy overall.

I was pleasantly surprised to see the oven perform so well on cooking these roasted potato wedges in around half the time of a typical standard oven. However, I did notice a substantial nine minutes to preheat the oven to the correct setting.

Chicken

One of the most basic functions of an air fryer, which this oven serves as, is to cook crispy chicken tenders or chicken nuggets. So, I was shocked to see it outperform both my standard oven and my air fryer by around eight minutes, taking just 10 of the projected 18 minutes to actually finish the job.

Pizza

At first I didn’t think a pizza would fit in this oven, but I was wrong. A large-size frozen pizza did fit, but I ended up cutting it in half just for ease of manipulating it. At the end of the pizza cooking setting, the pizza wasn’t quite done enough, so I moved to a broil setting to brown up the top a bit more. However, during the transition from baking to broiling, the pizza started to burn while preheating. So, this experiment wasn’t the smoothest, though the pizza still turned out to be good and edible.

Overall, I struggled with the mental load of choosing the right setting, determining if I wanted to use the app or thermometer or not, and which type of food was meant to go on which rack. All of these are important considerations that get easier with time, but definitely involve a little time, patience, and even taking some notes on what works best for the foods you usually cook.

But, I was pleased to see I didn’t have to cook in batches on any of these items, though I was feeding a family of seven, which is a feat in itself. In this way, the size of the product paid off, and offset the issues with the overall size and space it takes up on the counter.

Cleaning and Maintenance

Cleaning the trays on the Typhur Sync Oven was simple. All they need is a simple rinse or wipe down. What I loved most was the crumb catch tray at the bottom of the oven. It is simple to remove and clean out, so you are not spending time scrubbing the base of the main unit after every meal.

Ingredients don’t really get stuck in hard-to-reach places due to this helpful bottom tray, though there was a bit of scrubbing to get some melted cheese off the rack the pizza was on. However, this is to be expected with any oven or tray. The removable parts and even the thermometer are dishwasher-safe, which is a nice convenience after cooking.

Because of its size, storing this oven in the cabinet is likely not an option for most people. But I was able to store it on the floor when I wanted the counter space back for a dinner party.

How Does the Typhur Sync Oven Compare?

I have tested numerous products that perform a versatile number of cooking tasks, including similar ovens and air fryers. I overall found this product to be somewhat harder to use, but with some thoughtful perks such as the ability to pull out the tray without it dropping down, supporting itself while you rearrange something on the tray, and other benefits like quick cooking time. That said, it presented some new issues, such as longer preheating times for some settings, and a significant amount of counter space needed.

A main differentiator is the probe inserted into the food, and how that links to the total cook time. For those that prefer ultra-precise cooking, especially for larger cuts of meat, this will help make a roast, whole chicken, or other meals.

Overall, it is more precise at cooking a variety of foods, but it might be too intimidating or complicated for some users to fully benefit from the product. On the product’s page, over 100 reviewers have averaged a 4.7 rating, with some pointing to its sleek look and durability, and others saying it’s more accessible for some groups than leaning over a full-size oven.

Should You Buy The Typhur Sync Oven?

My verdict is that the oven is well thought out and helpful, solving problems for a variety of home cooks. However, the size and complexity might be a barrier for some.

This oven would suit people who have accessibility issues reaching their full-sized oven. They also might find it helpful if they want to cook multiple types of foods at once, or want more precise, temperature-controlled results in their cooking. But it would be most helpful for those who don’t have access to an oven but want to have the full range of cooking an oven can offer, combined with the benefits of an air fryer. This could fully replace a traditional oven for many.

How We Test Air Fryers

When looking at air fryers, we consider several things. Firstly, we look at the materials, looking for potentially toxic coatings, and prioritizing non-toxic products for peace of mind. Then, we focus on exceptional cooking performance. As a team of trained cooks, product testers, and appliance experts, we rigorously test each model by air-frying frozen fries, chicken wings, and roasted vegetables. During our taste tests, we seek food that’s perfectly crispy on the outside and tender within. Having tested the market leaders, we’re familiar with the industry benchmarks.

Ease of use is key, so our tests evaluate the intuitiveness of controls, basket design, and the accuracy of recipe presets. We also explore special features, like grilling and dehydrating, to assess versatility. While cooking, we make notes on capacity – essential for those looking for family-sized air fryers.

Since cleaning can be a hassle, we check if the removable parts are easy to wash, whether by hand or in the dishwasher. We also examine materials' durability, as this is a key criterion for long-lasting, non-toxic items. After testing, we scour the web for the best and worst customer reviews to assess the air fryer's reliability and overall customer satisfaction.

You can go behind the scenes and read more details on our how we test air fryers page.

What Else to Shop

We have rounded up a selection of the best non-toxic air fryer accessories and alternative models to help you set up a new, healthier cooking setup.

All prices were correct at the time of publication.

For many of us, choosing the best kitchen appliances can feel overwhelming. When picking from a small countertop oven, a toaster oven, or an air fryer, check out our guide to the best toaster ovens to find the perfect choice for you.

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I have been on a steady mission to make my home more sustainable for the last few years, and how I clean has been a large part of that. One of the easiest things to replace? My dish sponge.

When creating a non-toxic home, our cleaning chemicals are usually first on the list. However, according to studies, our plastic cleaning products could be releasing microplastics with every use, coating your dishes and utensils if not correctly rinsed. Beyond that, they are washed down the drain, where they have a lasting impact on the environment.

That is why I love these coconut bristle cleaning brushes from Crate & Barrel. With replaceable heads and zero plastic, they are the most sustainable, non-toxic way to clean.

I do not have a dishwasher, so hand-washing dishes is my only option. It is not as quick, but it gives me far greater control over cleaning and caring for cookware, and the products I use to do so.

Avoiding plastic sponges has several benefits, from reducing microplastic release into water and onto utensils to limiting the spread of bacteria. Traditional kitchen sponges are hotbeds for bacteria, even if you clean your kitchen sponges regularly. Coconut bristle brushes, on the other hand, are easier to sanitize. Plus, with the removable, replaceable heads of the Clean by Crate Natural Palm Brushes, you can swap them out for a fresh clean without wasting the handle. Replaceable heads are sold in packs of two, also at Crate & Barrel, and screw securely into place.

Speaking of which, the main body of the brush is made with FSC®-certified bamboo from responsibly managed forests, reducing your environmental impact further.

It is one of those rare kitchen swaps that has no disadvantages. They're more hygienic, less wasteful, and more durable. It certainly helps that they look far nicer than a tired plastic sponge on your counter. At a fraction of the price of the best non-toxic coffee makers and best non-toxic air fryers, it is a small, manageable starter swap that can make a knock-on difference over time.

What Else to Shop

To help you detoxify your kitchen and simplify your cleaning routine, I’ve rounded up a selection of my favourite sustainable, non-toxic essentials to help you create a healthier home.

All prices were correct at the time of publication.

Next, consider some non-toxic cleaning products to help clean a kitchen with fewer risky chemicals.

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It's an unpopular opinion, but I hate summer. The heat and humidity make even the simplest tasks feel exhausting, and cooking is arguably the worst of them all.

The last thing I want to do when I'm already sweating is turn on the oven, but takeout every night isn't the answer. That's where the best non-toxic air fryers come in, delivering quick, flavorful meals while keeping the kitchen far cooler than a regular oven.

Better still, our top-rated ceramic air fryer, the Typhur Sync Air Fryer, is currently $60 off. Spacious enough to roast a whole chicken and efficient enough for everyday meals, it's one of the smartest ways to make summer cooking both cooler and more affordable.

Of all the rooms in a house, I think it is hardest to keep a kitchen cool during a heatwave. With everything plugged in and designed to create heat, even the largest, best ventilated cook spaces can feel suffocating. That is why when the peak season hits, I tend to plan my menus around avoiding my oven.

Sometimes, however, it is simply impossible to avoid – especially when hosting. So, given that a large conventional oven is one of the worst offenders for making a kitchen too hot, I turn to the best air fryers instead.

While they still produce heat, efficient models such as the Typhur Sync, available at Amazon, cook foods more quickly, reducing the time spent laboring over a hot stove, and they can be positioned closer to open windows, so heat can be vented straight out to keep your home cool.

What we love about the Typhur Sync, especially, is its capacity. While a countertop air fryer will never be able to hold as much as a traditional wall oven, the Sync is capable of cooking a whole chicken without complaint. It even comes with a wireless thermometer probe so you can cook everything to perfection without having to keep opening the hot drawer.

On our tests, cooking results were consistently crisp and delicious across fries, vegetables, and roast chicken, and the intuitive touchscreen controls and dishwasher-safe accessories made it easy to live with day to day. And, despite the large eight-quart capacity, it is surprisingly slim and doesn't dominate the countertop.

It is truly hard to fault, making it one of the best investments you can make for your kitchen, no matter the time of year.

What Else to Shop

Just because an air fryer is non-toxic doesn't mean it requires any less care than a traditional non-stick model. I've rounded up my favourite maintenance tools and non-toxic air fryer models to help create a healthier cooking space and avoid the most common air fryer mistakes.

All prices were correct at the time of publication.

Next, brush up on the air fryer cleaning mistakes to avoid to prevent standing at your sink scrubbing for hours, or ruining your appliance.

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As eccentric as I am, I will admit that I rarely get excited about microwaves. Why would I? They are some of the most mundane appliances in any kitchen. That said, there is a first time for everything.

Ninja's new CRISPi Microwave with Air Fryer has immediately piqued my interest. In a first, the appliances giant has combined two of the bulkiest countertop appliances into one, helping to save precious counter space in small kitchens while doubling the usefulness.

With the new FusionCrisp function and a PFAS-free interior, it combines everything I love about the best non-toxic air fryers with the practicality of a regular microwave. I am genuinely excited to give it a go.

We have tried and loved both the original Ninja CRISPi Air Fryer and the Ninja CRISPi Pro, and have consistently rated them one of the best glass basket air fryers money can buy. They crisp food quickly and evenly without the risk of PFAS and BPA contaminating food. So, to hear that these features are coming to the microwave can mean only good things.

The CRISPi Microwave uses FusionCrisp Technology, starting the programme with traditional microwaving before finishing with air frying, so you do not need to trade texture for speed, and you'll no longer have to suffer through soggy reheated leftovers for lunch each day, either.

This has the added benefit of being able to cook food in around half the time as a conventional wall oven.

To earn its status as one of the best non-toxic kitchen appliances, the beloved glassware is included, with a PFAS-free crisper tray for the same performance as the best air fryers, albeit in a less conventional shape. The 5.5-quart basket is large enough to hold an eight-pound chicken, four pizza slices, or a 9x11 casserole (enough to feed eight to 10 people).

All in all, it comes with eight microwave presets, including popcorn, potato, defrost, beverage, soup, frozen dinner, frozen vegetables, and soften butter (a setting a lot of us forgetful bakers will greatly appreciate). Add to your traditional air fryer settings, and you have a 14-in-1 essential. It is not the smallest appliance at 16"L x 19.6"W x 14"H, however, when you consider that it takes the place of two, it helps to free up counter and cabinet space.

As someone with a small kitchen, where counterspace comes at a premium, I am excited to put this to the test. I will be sure to report back when I do.

What Else to Shop

From air fryers to cookware, these are the essentials I recommend time and time again to create a non-toxic home and upgrade to a health-conscious kitchen.

All prices were correct at the time of publication.

Despite its different shape, it is still possible to make the same air fryer mistakes with this microwave combo. Brush up on them ahead of time to avoid poor results.

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Air fryers have seen no end to their popularity, especially as more of us look for quicker, smarter ways to cook without juggling extensive cleanup. Alongside them, reusable liners have become one of the simplest upgrades, and ALDI's latest launches are some of the most practical I've seen.

Like my favored PINTAUR Air Fryer Liners from Amazon, the ALDI Crofton Liners are made from non-toxic food-grade silicone to reduce the risk of contamination from 'forever chemicals'. What really stands out, though, is their generous depth, which helps catch flying crumbs, spattering grease, and cooking juices for far easier cleanup after every meal.

Available in square, round, and flat variants, the liners are a seriously smart addition to the best non-toxic air fryers I have seen in a while. They're a godsend for convenient cooking.

If there is one task I dread more than any other, it is cleaning a kitchen after dinner. By the time I have cooked and eaten, all I want to do is sink into the sofa and stay there until bedtime. So, anything that makes this a reality sits high on my list of small kitchen must-haves.

That said, I am loath to create unnecessary trash at home, so coating my air fryer baskets in foil or parchment paper is far from ideal, not to mention that they often move and cover food, which prevents crisping, and poses a fire risk.

Alas, liners are one of the few air fryer accessories I cannot live without, so I put up with subpar results for the sake of convenience. Even most silicone liners are not deep enough to protect from splatters, making scrubbing inevitable.

That is where the ALDI Crofton liners shine. The BPA-free food-safe basket inserts have high edges to keep mess contained − even pesky flying crumbs. The raised ridges help to separate food from accumulating grease while promoting air flow for crispy bases, too.

Better still, unlike most traditional non-stick air fryer baskets, the liners are entirely dishwasher safe, making cleaning as simple as tossing them on the shelf and pressing start. Fret not if you do not own a dishwasher, however. Silicone is non-stick, so all you need is some hot water and dish soap (I suggest the non-toxic Attitude dish soap from Walmart).

What Else to Shop

I've relied on my air fryer for years, whether I'm making breakfast, lunch, or dinner. As a self-confessed lazy chef, I've also learned how to use it to minimize cleanup and maintenance. From non-toxic accessories to essential care tools, these are the air fryer essentials I recommend for streamlining your everyday cooking routine.

All prices were correct at the time of publication.

Just because you use liners does not mean you should never wash the baskets. This is one of the many air fryer cleaning mistakes that may reduce the life of your appliance.

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I’ve been loyal to my old dual-zone Ninja air fryer for years. It may use a traditional non-stick coating, but the versatility of two separate baskets has always been a non-negotiable for me

Now, however, Ninja has raised the bar with the dual-zone version of the beloved non-toxic Ninja Crispi, and, quite frankly, I'm obsessed.

With two independent glass cooking containers, Ninja's signature Sync and Match cooking functions, and a PFAS- and PTFE-free design, it combines the convenience I demand with the healthier materials we should all prefer. It could well be the strongest contender yet for this year's best non-toxic air fryer.

We reviewed the Ninja Crispi Pro last year, and it has reigned as our best glass air fryer ever since. Its borosilicate glass containers double as both cooking vessels and food storage, streamlining meal prep, cooking, and leftovers.

Combined with excellent cooking performance, it's an exceptionally well-designed appliance. Our only real criticism was that the multiple components can take up a fair amount of storage space in smaller kitchens.

The DualZone, by contrast, feels much more like a traditional air fryer. A fixed base houses two removable glass baskets that slide in and out independently, while still including storage lids so you can cook, store, and reheat in the same containers. Better still, the baskets are fully dishwasher-safe, making cleaning a kitchen after dinner far easier than with many traditional or ceramic-coated air fryer baskets.

The new Ninja Crispi DualZone features an eight-quart total capacity between two glass containers, each with a four-quart capacity. Each dish also has its own crisper plate for even results.

My favorite features are Ninja's Match Cook and Smart Finish functions. I can use each basket independently, or stagger start times to cook two foods at different temperatures and times while ensuring they finish together, perfect for roasting meat in one basket and vegetables in the other. When I'm batch cooking, the Match function copies the same settings to both baskets, making it easy to prepare larger quantities with minimal effort.

So far as non-toxic kitchen appliances go, it is easily one of the best I have seen, and the stunning Vista Green and Rose Quartz are seriously chic, too. They add a hint of color without overwhelming your kitchen design. It simply makes cooking more fun.

What Else to Shop

From my favourite air fryer accessories to non-toxic cleaning products, I've rounded up the products I always keep on hand to get the most out of my air fryer while creating a healthier, more streamlined kitchen.

All prices were correct at the time of publication.

Looking to detoxify the rest of your kitchen? Brush up on the most common cookware labels and myths to help replenish your collections and reduce accidental exposure.

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Cookware is one of those expensive investments you want to make once, then enjoy for years. Beyond performance, the aesthetics of your pans play a key role.

While bold, trendy colors can add a pop of personality to a kitchen, I've always leaned towards softer, timeless shades that will complement your kitchen design as it evolves, rather than compete with it. Think pieces that you never tire of looking at.

That's exactly why I've fallen for Our Place's new Limited Edition Vanilla Bean colorway. Already among some of the best non-toxic cookware, the ceramic-coated collection pairs its soft, creamy finish with rich walnut-toned utensils and brushed brass accents, creating an elevated, heirloom-inspired look that's just as beautiful displayed on the stovetop as it is in use.

The Our Place pans are, without a doubt, among the best ceramic cookware we've tested. In her five-star review, Punteha van Terheyden praised the Essentials Set for its exceptional non-stick performance, noting that food released effortlessly, while the pans delivered even heat distribution and beautifully crisp results without sticking or burning. She also highlighted their premium feel, making them as satisfying to cook with as they are to look at.

For anyone looking to move away from traditional non-stick, they're an easy upgrade, combining a non-toxic PFAS-Free ceramic coating with easy everyday performance.

The new Vanilla Bean colorway only adds to their appeal. A warm, natural neutral, the softly speckled cream finish is paired with champagne gold hardware for a look that feels undeniably luxurious. It's the kind of timeless palette that complements almost any kitchen design.

The collection is completed by walnut-stained beechwood non-toxic utensils, whose rich wood tones contrast beautifully with the creamy cookware, giving the entire set a designer-quality finish that looks just as at home on your stove as it does on your table when hosting guests, be it summer or fall.

The limited edition color will not be around for long, however, and I predict a sell-out if it does anywhere near as well as previous releases. The color is available in the ever-popular Always Pan, Mini Always Pan, Perfect Pot, and Mini Perfect Pot, both in a set and individually, at Our Place.

What Else to Shop

Ceramic cookware is one of the more delicate non-toxic options, so a little extra care goes a long way in preserving its naturally slick cooking surface. To help it perform at its best for years to come, I've rounded up the tools and care essentials I always recommend.

All prices were correct at the time of publication.

To ensure your timeless pans stand the test of time, brush up on how to clean and care for every type of cookware.

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When I first received the Victoria Cast Iron Skillet, I wasn't sure what to expect. After weeks of hands-on testing, however, I can safely say that it is one of the best pans I have ever cooked with. It has allayed all of my fears of cooking with cast iron.

I used the 10" Victoria Cast Iron Skillet for a series of tests from robust burgers to delicate eggs, and was blown away at how perfectly it performed time after time. I was planning on gifting it to my dad after testing, but now it is staying firmly in my own kitchen.

This is exactly why I think this is some of the best non-toxic cookware money can buy, and how it far surpasses its modest $25 price tag.

Product Specifications: Victoria 10-Inch Cast Iron Skillet

Design and First Impressions

The Victoria Cast Iron Skillet is made in Colombia and looks similar to many of the other best cast iron pans, with a sturdy handle and helper handle to balance the weight. It's easy enough to hold with one hand if you have a strong grip, but the helper handle certainly helps if holding for a prolonged period.

The pan has two deep pouring spots on either side as well, which I found to be especially useful when I was pouring out some excess hot fat from the pan after frying burgers. They are shaped to prevent drips, which makes the process safer and simpler.

Arriving pre-seasoned with 100% non-GMO, kosher-certified flaxseed oil, the skillet is free from PTFE, PFOA, and other synthetic coatings, making it naturally non-toxic. The deep, smooth surface helps to prevent food from sticking. It is shaped specifically to allow for simmering sauces as well as frying, adding to its versatility.

Cooking Performance

When it comes to testing cast iron pans, I use the same tests to establish a baseline for performance, cooking meat, eggs, and pancakes to see how it handles searing and delicate release foods.

I could not find any fault with the Victoria Cast Iron Skillet in this regard. From first use, it delivered perfectly cooked foods that never stuck or burned, with the performance only improving over time as the seasoning developed.

The only thing to note is that the metal is so good at conducting and maintaining heat that the handle does become hot when cooking. I used a dish towel to lift it safely; however, you can also find custom-made Victoria silicone handle covers at Amazon.

Burgers

When first cooking with cast iron, it is always recommended that you cook higher-fat foods to help develop the initial seasoning. I chose burgers for this, using a butcher's pork burger for my first cook.

I preheated the pan on a low heat and added plenty of oil (more than I usually would for the first fry), and my extra-large burger.

It took approximately six minutes a side to cook through completely, and flipped easily with no sticking at all. I was incredibly impressed, as I had prepared myself for a mess. The whole process was seamless, with the meat browning without burning, and cooking through while remaining juicy.

When it was done, I took it out and added the buttered bun to toast as the meat rested. Again, I expected it to stick, especially as there was a small amount of debris left from the meat. However, it toasted evenly without sticking or tearing. All in all, it was thoroughly delicious.

I repeated this test a few weeks later when I cooked two beef burgers. It was a squash to get both XL patties into the 10" pan, but I managed, especially as they shrank while cooking.

Having used the pan a few times between the two burger tests, I could see the effect of seasoning building up nicely. The beef burgers left absolutely no residue, with no sticking. It was simply perfect. The buns toasted nicely again, too.

Sausage Hash

A quick sausage hash is a go-to lunch for me, and usually comprises of the vegetables I need to use up from the fridge. I used turkey sausages, onion, spinach, potato, and usually add tomatoes, although I omitted this from this test as it is inadvisable to cook high-acidity food in new cast iron.

As with the burgers, the meat browned evenly without sticking. The added finely diced onions caramelized quickly without scorching, and when I added starchy par-boiled potatoes, they hardly stuck. The pan did have some sticky residue on it after cooking, as to be expected, but it didn't burn, and was simple enough to scrape away with a wooden spoon.

Fried Eggs

Fried eggs are the real litmus test for a good pan. They are incredibly delicate, and the fine whites can stick and burn if you are not careful.

It is safe to say I was nervous for this test, but the preheated and oiled pan delivered once again. Having cracked two medium eggs into the hot oil, they fried wonderfully, developing a perfectly crispy skirt that didn't burn.

When it came to releasing them from the surface with my spatula, they lifted instantly without putting up a fight. After flipping and cooking, the pan had no debris left besides small parts of white that I broke off accidentally when separating the eggs. It felt miraculous.

Pancakes

It is safe to say that by the time I reached the pancake test, I was feeling incredibly confident. That said, I wasn't expecting just how perfectly it would master this task.

It is a truth universally acknowledged that the first pancake of any batch is the sacrificial pancake. It never turns out quite right. This pan proved that wrong. I used my usual protein pancake mix, preheated the pan on low, and oiled well. I poured in the first batch of batter, allowed it to bubble across the surface, and flipped.

As with the eggs, the spatula slipped beneath with ease. To my joy, the pancake was perfectly golden, as you can see in the video below. I had my friend on a video call with me as I did this, and even she was impressed at how perfectly the first pancake turned out.

I needed to redistribute the oil between each pancake, lifting the pan and tilting it to ensure the surface was evenly coated without having to add any more. The rest of the pancakes were just as perfect.

After cooking, the pan looked as if it had hardly been used at all. It was brilliant, and I will never cook pancakes in anything else again.

Cleaning, Storage and Maintenance

Cleaning cast iron has a bad reputation for being difficult, and while it is not as simple as throwing it in the dishwasher or soaking it in the sink for a few hours, with the right steps, I found it to be surprisingly straightforward.

Because the pan didn't struggle with sticking, I waited for it to cool to the point of being very comfortable to handle, and used a chain mail scrubber, available at Walmart, to dislodge any debris, and then a soft sponge to clean away any excess grease.

Hand drying after is a must to avoid rust, but besides this, I also found putting it back on the stove for two minutes on a very low heat to be particularly effective at drying the metal out.

Beyond that, I seasoned lightly after every use with a small amount of grapeseed oil, also at Walmart, spreading it around the pan with a paper towel. Once dried, I put it back into my Umbra Peggy Organizer (from Amazon) in my cabinet.

It is recommended that you deeply season your cast-iron pans on occasion, adding more oil and baking it off in the oven. I have not reached this point with my pan yet, but given the ease of use in every other task, I do not expect any trouble with this.

How Does the Victoria 10-Inch Cast Iron Skillet Compare?

There are two main pans in our review catalogue to best compare the Victoria Cast Iron Skillet to, both tested by our former Kitchen Appliance Editor and Chef, Lydia Hayman.

The first is the Lodge Skillet, which has previously held the place of our best budget option. That said, I think the Victoria Skillet has taken its place. With its smooth surface and pretty design, it outdoes the rough machined surface of the Lodge for a similar price. They both perform well, but the smooth triple-seasoned surface of the Victoria makes it simpler to use out of the box.

Our current 'best in class' is the Field Company Skillet. This exceptional pan was met beat per beat by the Victoria pan. The Field Co pan feels slightly lighter in comparison, and is just as low stick, making either an excellent choice for your kitchen. At $165, however, it is almost seven times more expensive than the Victoria pan, so it will come down to budget and personal preference on design.

The Victoria 10" Cast Iron Skillet is also adored by customers, with several glowing five-star reviews on the Victoria Cookware site. Each complements how easy it is to use, even for first-time cast-iron cooks.

Of the lower star reviews, one user commented on the pan arriving with rust; however, I can only see one of these, and I am sure that the company facilitated an exchange, given the pans' limited lifetime warranty.

My Verdict: Should You Buy the Victoria 10-Inch Cast Iron Skillet?

Without a shadow of a doubt, I think the Victoria Cast Iron Skillet is worth the money and then some. At only $25 for a 10" pan (at the time of writing), it is one of the most affordable pans on the market, and performs like pans four or five times the price.

It is perfectly suited to anyone who enjoys cooking with cast iron or who wants to start and is wary of some higher-priced pieces. It truly excels at frying meat and handles delicate frying with grace. I cannot wait to see what else I can create in it.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

If you care for cookware correctly, cast-iron can last for generations. To help you protect your investment, I’ve rounded up six of my favourite cleaning, seasoning, and maintenance tools to keep your new heirloom performing at its best for decades to come.

All prices were correct at the time of publishing.

Not sure if cast iron is for you? We have a whole guide to choosing the best cookware that will help you find the right type for your household.

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There are few times as well-suited to hosting as summer, when the sun stretches late into the evening, and you can gather friends and family outdoors.

However, cooking for a crowd poses a unique set of challenges, chief among which is the combination of summer heat mixed with that of your oven.

The solution? One of the best non-toxic air fryers, of course. The best news is that our top hosting pick, the Typhur Dome 2, is currently $115 off in the Prime Day Sales. It's the best XL upgrade for the busiest hosts.

A good-sized air fryer is one of my must-have finds to prep a home for summer hosting. They not only cook your food more quickly than your regular oven, but they also use less energy to keep a kitchen cool in peak summer heat.

Our expert chef Lydia Hayman reviewed the Typhur Dome 2 last year and fell in love, agreeing that it is easy to see why Typhur ambassador Brooklyn Beckham has chosen it as one of his favorite appliances for simplifying a kitchen.

With one of the biggest capacities we have ever seen on an air fryer and a PFAS-free basket, it is the best choice for cooking for four or more. Better still, it's simple to use, AI-enabled to remove guesswork, and quiet, so it will not interfere with your hosting this summer, or as we look ahead to the cozier seasons.

One of Lydia's few complaints was the price; however, the Prime Day Sales make it a much more considerable investment for Prime members ahead of the summer rush. I've rarely seen it so affordable, making it the best time to snap it up.

What Else to Shop

To help you make the most of your air fryer, I have rounded up my favorite air fryer accessories that make cooking, cleaning and maintenance simpler.

All prices were correct at the time of publication.

The Typhur Dome 2 is not an easy appliance to store. Luckily, we have rounded up the best ways to conceal an air fryer in a kitchen to keep your space neat and functional.

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Having written about non-toxic living for nearly four years, I am well aware of the concerns surrounding traditional non-stick cookware. That doesn't make it any less convenient, though, especially on busy weeknights when I want dinner on the table fast.

That's why I've been searching for non-toxic cookware that delivers the ease of PTFE non-stick without the added concerns. When I first tried HexClad pans, such as the Hybrid Nonstick 10-Quart Deep Sauté Pan from Amazon, I knew I had found a winner. They offer impressive non-stick performance without the delicate care requirements of ceramic or the upkeep of cast iron, striking the ideal balance for busy home cooks.

Better still, with prices at their lowest during the Prime Day sales, there's never been a better time to invest.

HexClad has long been one of our editors' top recommendations when choosing the best cookware, and for good reason. Its hybrid construction combines the convenience of non-stick cookware with the durability of stainless steel, making pans that are safe for metal utensils, oven-safe, dishwasher-safe, and compatible with every cooktop, including induction.

For years, ceramic-coated cookware was my go-to non-toxic option. While it avoids PTFEs, it requires delicate handling, silicone utensils, hand washing, and careful pan storage to maintain the surface. It doesn't last, making it a pricey investment when you'll soon need to replace it.

HexClad, on the other hand, uses an etched non-stick surface that is protected by a raised stainless steel lattice, helping to protect against scratches and wear while maintaining excellent cooking performance. The result is cookware that can handle everyday searing, sautéing, boiling, and frying with far less fuss.

Our Editor-in-Chief, Jennifer Ebert, has used hers for six years now with little sign of wear, and after several months of testing my own set, I can see why. From crisp-bottomed gyoza to golden pancakes and perfectly softened onions, the pans have delivered consistently impressive results. There is a reason chefs such as Gordon Ramsay have championed the brand. Once you start cooking with them, it is difficult to go back.

What Else to Shop

From standout HexClad cookware sets to my favourite non-toxic kitchen utensils, I’ve rounded up the healthy-kitchen upgrades I recommend most to help you create a more mindful, efficient, and enjoyable cooking space.

All prices were correct at the time of publication.

HexClad pans are hardy, but it is well worth learning how to clean and care for every type of cookware to keep them looking and performing their best.

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The tone of your morning can shape the rest of your day. Start stressed, and everything feels rushed. Start slowly, with a good cup of coffee and a peaceful breakfast, and the day often feels far more manageable.

How you brew your coffee plays a bigger role in that ritual than you might think. Investing in a quality non-toxic coffee maker, such as the OXO 9-Cup Coffee Maker from Amazon, with a BPA-free construction and timer setting to have your brew ready as you step into the kitchen, is the more mindful way to start your day.

With nearly $100 off for Prime members during Amazon Prime Day, there has never been a better time to invest in your day, either. It's plastic-free coffee that doesn't break the bank.

Having reviewed the OXO 9-cup coffee maker ourselves, we can testify that it is a truly brilliant brewer. Our expert barista, Laura Honey, went so far as to claim it is putting specialty coffee out of business − and that's a serious claim from our in-house coffee snob.

The easy-to-use brewer is made from stainless steel and BPA-free plastic, reducing exposure to potentially harmful chemicals to create a non-toxic home. Don't let the simple design fool you, though. It still brews a wonderfully complex coffee, with a thermal carafe made to keep your coffee warm for hours. It's also particularly useful as it cannot brew less than two cups, meaning you'll always have a mug to go.

Laura shared, 'I was impressed at how clear and well-balanced the flavors were. Normally, drip coffee makers aren't quite as good on smaller servings, but this was light and smooth.' Don't just take our word for it, either. The OXO is SCA-certified, meaning it has passed rigorous third-party testing to promise a quality brew every cycle.

It's quick, easy to use, and fully programmable for plan-ahead brewing, making it ideal for anyone who struggles with early starts. Set it up the night before, and you'll wake up to fresh coffee without having to think twice.

With nearly $100 off, it's one of those rare deals that makes a quality coffee maker feel like a genuinely smart investment.

What Else to Shop

From coffee bar organization essentials to non-toxic brewing accessories, I’ve rounded up some of our favourite upgrades to help you make better coffee at home.

All prices were correct at the time of publication.

With your new non-toxic tools on the way, explore how to choose ethical coffee beans for a more mindful brew.

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Fried eggs should be one of the easiest things to cook. In a traditional non-stick pan, they usually are.

Switch to the best non-toxic cookware, however, and the learning curve can feel steep. Stainless steel, for instance, has a reputation for sticking, turning a simple fry-up into a frustrating clean-up job, and leaving delicate eggs in pieces before they reach the plate.

That is what makes the OXO Good Grips Silicone Flexible Turner, available at Amazon, such a kitchen hero. At $12, it is one of the most affordable upgrades you can make for your cookware. Here's why home cooks swear by it.

The smallest upgrades are often the most impactful in a kitchen. While a silicone spatula is hardly groundbreaking, the OXO Good Grips Silicone Flexible Turner is one of the best non-toxic kitchen utensils thanks to its exceptionally thin, flexible edge, which is designed specifically for delicate cooking tasks.

Many cheaper silicone tools or thicker plastic alternatives lack the fine, tapered edge needed to slide cleanly beneath food, often crushing or tearing it in the process. In contrast, the OXO pick slips beneath easily, preventing breaks and easily releasing food from tricky pans such as stainless steel and even cast iron, without scratching cookware surfaces.

Because it is made from silicone, it is safe to use on everything from ceramic non-stick to stainless steel, too, making it a versatile, non-toxic addition to any utensil crock to help care for every type of cookware.

Don't just take our word for it, either. With over 15,000 five-star reviews, shoppers are obsessed with how big a difference a $12 investment made to their cooking.

Verified shopper Brian W. Rossback, for instance, shared, 'I really like these spatulas! I don't care if you are using cast iron, ceramic-coated, Teflon-coated, or stainless-steel pans; this spatula is great.

'It is stiff enough to get under pretty much whatever you are cooking and flip it over, while being flexible enough to get into the edge of the pan. Things don't really stick to the silicone either, so it is really nice not just for flipping, but stirring and mixing in the pan as things cook. No more worries about scratching a surface, and no worries about cleanup afterward as it's non-porous.'

Fellow shopper Cooperator, agreed, dubbing it the 'best spatula, ever!'. They wrote, 'It flips eggs without breaking the yolk; it can chop up hamburger in the pan. It's sturdy but not too stiff. The size and shape make it perfect for cooking anything. It's not too fat, not too narrow. This spatula is right for any job.

'It makes a great gift for those who cook anything at all. It doesn't melt or warp; it holds up against time. I have yet to find another one that even compares to the quality and durability of this spatula.'

What Else to Shop

Securing a seamless cooking experience comes from building up a collection of trustworthy tools that you can rely on for breakfast, lunch, and dinner. I have rounded up six of my top picks, and the essential organziers that complement them, to instantly upgrade your kitchen.

All prices were correct at the time of publication.

Next, brush up on the worst stainless steel cleaning mistakes that might be ruining your cooking experience.

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When I learned that the Aarke Coffee Press was made from 100% stainless steel, I knew that I had to put it to the test. With zero plastic, it is the chic way to make a morning brew.

After trialing it at home, I can safely say it did not disappoint. The simple design brews wonderful coffee, with no gritty grounds escaping the quality filter. Even at the premium price point, it is easily one of the best non-toxic coffee makers on the market today.

Here's how I got on with the Aarke Coffee Press, and why this stylish staple will now be a permanent fixture on my counter.

Product Specifications: Aarke Coffee Press

Design and First Impressions

Having reviewed the Aarke Coffee Grinder previously, I expected good things from the Coffee Press. I am glad to say that the high-quality stainless steel has carried over.

Everything about the Aarke Coffee Press (also available at Williams Sonoma) oozes premium quality. The handle feels fantastic in the hand; it is not overly heavy despite the double-walled vacuum stainless steel body, and the polished exterior looks like something you would find in an upmarket coffee shop.

It arrived simply packaged, with no plastic besides a small piece of tape holding the box closed. Inside, the press was nestled in sturdy recyclable cardboard, with a soft bag to protect it from scratches. The matching coffee scoop was wrapped in paper. It is accompanied by an easy-to-read manual that offers suggestions on dosing and grind size, and specific instructions for use with the Aarke Coffee grinder.

What I love the most about this press is that it is plastic-free, with no BPAs in any part of the lid, filter, or plunger. It is pure, durable, non-reactive stainless steel, making it perfectly non-toxic. With a quick rinse, it was ready to use straight out of the box. It could not be simpler.

Performance

The best French presses make making coffee at home simple. Add your coffee grounds, your water, brew, and plunge before serving.

Aarke advises preheating the carafe before using, so I did just that, adding some hot water to let the steel warm up before dumping, drying, and adding my coffee and water.

I used the engraved measurements on the interior of the carafe to brew a four-cup measure, using the 1:12 coffee-to-water ratio to brew just over a single serving. The coffee was steeped for five minutes with the lid turned so that the spout was blocked off to prevent the coffee from cooling down.

I need not have worried about this, however. When the five minutes were up, I touched the exterior of the carafe and found it completely cool. It was as if I had not used the press at all, and it was still fresh out of the box. I was incredibly impressed at just how efficient the double wall insulation was.

Inside, the coffee was still piping hot. The plunger was easy to press down, although I will note that the stainless steel filter does scrape slightly on the stainless steel walls. This creates a small sound, but it is hardly disturbing.

The poured coffee was perfect. The filter kept all the coffee grounds compact and out of the final brew. The coffee was rich and smooth, and according to my partner, who has used it regularly since it arrived, the taste only improved with subsequent use. Whether that is a result of us fine-tuning our method or the stainless steel seasoning with time, I am not sure. Regardless, it makes it a promising investment.

I wanted to further test Aarke's claim that the press can keep coffee warm for up to three hours. To do so, I filled the carafe up to the six-cup measurement and used a food thermometer from Amazon to take readings every hour for three hours.

I preheated the carafe as before and was pleasantly surprised to find that the claim was fairly accurate. After three hours, the water had dropped by 55°F, with the temperature after three hours a comfortable 156°F. We don't generally recommend steeping French press coffee for this long, as you risk over-extraction, but it is nice to know that you are not at risk of a cold brew if you steep a little longer than the suggested five minutes.

Throughout the process, the exterior of the press stayed perfectly cool to the touch. The insulation is next to none.

Cleaning and Maintenance

Cleaning a French press always comes with the mildly irritating task of scooping the compacted grounds from the base, but overall, the Aarke is easy to clean.

Because of the large capacity, I found it easiest to use a wooden mixing spoon to reach the base and fish out the coffee to put into my compost. Beyond that the carafe was easy to rinse out. The filter separates with a small screw bolt at the base, making it easy to rinse between the layers and remove any lingering coffee.

All of the parts are dishwasher safe, too, but hand washing is simple enough. Just avoid harsh abrasives to prevent cosmetic scratches. I will note that, being stainless steel, the polished exterior is very prone to water marks if left to air dry, so I suggest towel drying to maintain the shine.

Despite the 34 oz capacity, the press is easy to store in a cabinet or on a shelf and looks good enough to be left on display as part of your coffee station.

How the Aarke Coffee Press Compares

Having used cheap own-brand glass French presses before, the difference is as clear as night and day. You might not be able to watch your coffee brew with the Aarke Stainless Steel Coffee Press; however, the double-wall insulation and plastic-free construction make it a far more elevated brewing experience, without the fear of contaminants.

The top premium contender for the Aarke is the Espro P7 French Press, which has retained its position as the best stainless steel coffee maker for the last few years. Another 32 oz brewer, the Espro is around $5 cheaper on average (at the time of writing). The main difference is in the filter. The Aarke uses a very typical filter comprised of a stainless steel spiral plate, mesh filter, and a cross plate. The Espro uses a patented double wire mesh filter, which is made using BPA-free plastic. As it is BPA-free, it is non-toxic; however, for those who are very particular about 'plastic-free' brews, the Aarke takes the cake.

They both deliver delicious, rich, grit-free coffee with double-wall insulation that keeps coffee warm for hours. Which you choose will come down to your particulars about plastic, BPA-free or not.

Should You Buy the Aarke Coffee Press?

I would absolutely recommend the Aarke Coffee Press to anyone who enjoys French press-style coffee. It is simple to use with premium construction and materials that promise plastic-free brewing.

While the Aarke does come in at a more premium price point ($150 at the time of writing), the quality justifies the investment. The vacuum insulation promises hot coffee without the risk of burns, and the easy-to-hold handle and balanced carafe make for easy pouring. We have noticed a steady improvement in flavour with each use, too, which promises great things for dedicated users. I think it is worth the price, and will be a fantastic find should it drop into any sales.

What Else to Shop

To help you detoxify your coffee routine and create the perfect home café, I’ve curated a selection of my favourite accessories, from non-toxic brewing essentials to smart organization upgrades that make every cup feel a little more special.

All prices were correct at the time of publication.

To help start your more mindful routine, consider selecting the best ethical coffee beans next.

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Kitchen scraps are surprisingly useful. From making compost to brewing stock, they have a lot of life left in them despite the name. Perhaps one of the most practical uses, however, is as a pest deterrent.

As the summer weather starts to peak, pesky bugs are at their most active, seeking suitable shelter to reproduce. Kitchen scraps can make non-toxic deterrents that make areas less attractive to pests, explains Ed Dolshun, Technical Director at Catchmaster. 'They can help with light activity, but if pests keep showing up, there is usually a food source, moisture issue, or entry point that needs to be fixed.'

These are the three scraps worth repurposing for natural pest control and how to use them to deter persistent bugs.

1. Used Coffee Grounds

Coffee grounds can help to keep bugs away and smell fantastic while doing so. Given that good-quality, ethical coffee beans can be expensive, this is a great way to further justify the spend while avoiding creating unnecessary trash at home.

As Ed Dolshun explains, 'Used coffee grounds can be particularly helpful outside around patios, trash bins, or garden edges because the strong smell can make those areas less appealing to some crawling insects. The important thing is not to overdo it. If coffee grounds sit too long and stay wet, they can start to break down and attract pests instead. I would use them as a short-term outdoor deterrent and refresh or remove them regularly.'

Collecting your coffee grounds is easiest with the best non-toxic coffee makers. I use the Bialetti Moka Pot, available at Amazon, and the grounds are simple to tap out of the funnel after each use. The Aarke French Press, from Williams Sonoma, also makes it easy. Made entirely from stainless steel, you do not need to worry about either vessel contaminating the grounds with nano or microplastics that might pollute your outdoor environment.

2. Banana Peels

Banana peels are fantastic for plants, acting as free fertilizer without added harsh chemicals. The added benefit to using this kitchen waste in your garden and pots is non-toxic pest control.

Allan Bossel, operations expert at Bed Bug Exterminator, explains, 'Banana peels are one of the underrated kitchen scraps that homeowners can use against summer pests, especially ants and aphids. What makes it effective is isoamyl acetate, which releases a strong scent when broken down.

'Simply chop the peels into small pieces and then bury them around the base of your plants to avoid attracting fruit flies and rotting in the sun. Also, you can create a nutrient boost from these scraps by soaking the chopped peels in a jar of water for two days.'

This airtight storage jar from Walmart is perfect for this, letting the skins soak without accidentally attracting pests with the sweet smell.

3. Leftover Nutmeg and Mace

There are plenty of spices that deter common garden pests, but for summer, Allan suggests leftover nutmeg and mace, usually found in abundance in pantries and kitchen cabinets after the fall and winter baking seasons. Repurposing them prevents stale spices next season, without them going entirely to waste.

'They contain myristicin, a natural plant compound that seems to deter bugs,' Allan explains. 'Nutmeg can keep termites away and mess up ant scent trails. Simply sprinkle your expired nutmeg powder right along your home's foundation to block bugs. You can even throw it in your pantry bins to ward off grain weevils or simmer it in water to make a quick bug spray for wooden patio furniture.

'However, if you’re a pet owner, keep nutmeg away from your dogs because their bodies can’t metabolize myristicin. It’s toxic for them even in small amounts.'

What Else to Consider

Natural deterrents are a fantastic first defense against an infestation; however, they should not be relied upon entirely. Doing so is one of the most common pest control mistakes.

Ed warns that natural deterrents only work if the basics are handled too. 'Keep food sealed, wipe up spills, take trash out regularly, check for moisture, and seal gaps where pests may be getting in,' he advises.

'If you are still seeing consistent activity after that, then it is usually at the point where monitoring tools or targeted traps make sense. Catchmaster’s window fly traps [from Amazon] are an easy option for kitchens and glass doors where flies tend to collect. For crawling pests, Catchmaster’s glue boards [also from Amazon] can be placed under sinks, along baseboards, in garages, basements or near entry points to help monitor what is actually getting inside. They are pesticide-free and odorless, which is helpful for households that want to avoid indoor sprays.'

What to Shop

Preventing pests requires a multifaceted approach, from the best deterrents to top cleaning tips. These are the essentials to help keep them at bay without harsh chemicals.

All prices correct at the time of publication.

Meet the Experts

Keep an eye out for the signs it's time to call professional pest control to prevent lasting damage to your home and health.

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Lavazza is rethinking convenient coffee with its new Tablì system – a fresh take on single-serve brewing that delivers rich, flavorful espresso without relying on traditional plastic pods.

Plastic is one of the biggest challenges when it comes to creating a more non-toxic coffee setup, particularly with single-serve machines. But for busy mornings, the convenience is hard to beat. Lavazza’s new Tablì 'Tabs' offer a smarter alternative: pure compressed coffee discs with no plastic casing, wrapping, or coating.

The sleek, compact machine is also perfectly suited to smaller kitchens, making this one of the most exciting coffee launches of 2026. The Lavazza System officially launches in August 2026, and pre-orders have already sold out – so it’s one coffee lover's will want firmly on their radar.

The Tablì system has already been launched in Italy, where the machine retails for €249.99, and with great success. If anyone knows coffee, it's them, so if they love it, I know we are already on to a winner.

The Tablì Tabs are simple, and that is where the beauty lies. Each 'Tab' is a round disc made with 100% coffee that is dosed, ground, and tamped into a gem you can hold, smell, and see before it is brewed. There is zero plastic involved, nor any coatings, meaning what you see is what you get.

The tabs are designed specifically to expand as water passes over them, with a concave shape that encourages full saturation, meaning no coffee is wasted. As someone who is always looking for smart ways to stop creating unnecessary waste at home, they're the logical choice.

Being so compact, they will be simple to store, too, even in the smallest kitchens. Lavazza is launching a drawer tab holder machine stand alongside the machine in August, but an airtight container such as the Airscape Stainless Steel Containers from Williams Sonoma will also do the job, keeping your coffee station compact and your coffee fresh.

There will be five tab varieties available at launch: Espresso, Espresso Double (a dark roast), Espresso Lungo (a medium roast), Decaf, and Super Crema – a full-bodied espresso topped with Lavazza’s signature velvety crema that should satisfy even the most discerning coffee drinkers. In Italy, a pack of 12 tabs is priced at €7.99 at the time of writing.

Each part of the system will also be sold separately, from the machine to the coffee tabs themselves. However, the complete bundle includes the machine, 60 tabs, a new milk frother, and a pair of tweezers for handling the tabs without touching them before brewing – an especially thoughtful detail when serving guests. It’s easily one of the coffee launches I’m most excited to try later this year.

What Else to Shop

Don’t want to wait until August to refresh your coffee routine and cut down on the plastic involved in your daily brew? I’ve rounded up six of my favorite non-toxic coffee tools and accessories to help you create a more mindful upgrade to your morning ritual.

All prices were correct at the time of publication.