When shopping for a truly plastic-free coffee maker, you’ve traditionally had to turn to manual brewing methods. After all, it’s considerably easier to make a French press or AeroPress without plastic tubing and components.

Now, however, you do not have to settle. Caraway is proving that it can be done, with their first Drip Coffee Maker, designed with stainless steel components that eliminate all plastic from the brew path.

It’s one of the most exciting additions I’ve seen to the world of non-toxic coffee makers, and, in my opinion, one of the prettiest, too.

Usually, a 'plastic-free' coffee maker means it is free from BPA plastic. While this is a start, any plastic that comes into contact with hot water can leach microplastics into your drink.

To get around this, the new 10-cup Caraway Coffee Maker (also available at Crate & Barrel), uses a proprietary Clean Brew System made from stainless steel and glass so zero plastic touches the water. Pair that with a glass water reservoir and carafe, a stainless steel brew basket and showerhead, and a reusable filter, and it is one of the smartest designs for making a kitchen less toxic that I have seen in years.

Launching in four sumptuous colors (Cream, Stone, Midnight, and Clay), the coffee maker is designed to help turn kitchenware into decor, sitting pretty on your counter for easy grab-and-go brews. With a 90-minute warming plate to keep your carafe warm, you really can grab-and-go, too.

You do not need to fret about cleaning a coffee maker, either. Besides the precise temperature control, automatic bloom, and optimal saturation, the machine has a built-in cleaning function, plus dishwasher-safe parts to end complicated setting adjustments and save hours on scrubbing. Better still, it is all controlled from just one dial, eliminating complicated dials and menu screens for a straightforward, 'clean' brew.

The Caraway Coffee Maker launches today at Caraway and Crate & Barrel, and I cannot wait to get my hands on one.

What Else to Shop

From alternative plastic-free picks to essential care tools, I have curated a selection designed to elevate your new home coffee station.

All prices were correct at the time of publication.

To ace your technique, we have a barista's guide to making drip coffee at home.

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Not many people would get genuinely excited about a new microwave, but I am not most people, and the Ninja Crispi Microwave is not most microwaves.

This combo appliance builds one of the best non-toxic air fryers into a master of convenience, creating a countertop workhorse that prioritizes fast, easy, non-toxic cooking.

I put it to the test over several weeks, and it made mealtimes a breeze. From breakfast through to dinner, there's nothing the Ninja Crispi Microwave & Air Fryer cannot master. Here's how I got on.

Product Specifications: Ninja Crispi Microwave and Air Fryer

Design and First Impressions

One thing I did not quite expect from the Ninja Crispi Microwave and Air Fryer is quite how large it is. While you are saving storage space by not having a separate microwave and air frying appliance, this is not a fix for small kitchens that are low on counter space. It is big and boxy, and while rather chic so far as microwaves go, it takes up space and is not something you can tuck into a pantry.

It arrived well boxed, in the standard Ninja plastic packaging. It was relatively easy to unbox once it was lifted from the cardboard (I had my partner help me with this as it is very heavy). Once unwrapped, you can plug in and go. Nice and simple.

There are a few things to note about the design that is unlike anything I have used in my kitchen before. On the outside, it looks like a normal (albeit large) microwave. Inside, however, there is no rotating plate. This means you have much more cooking space. At the top of the microwave is a sliding glass dish. This is your air fryer compartment.

The glass dish slides out like a drawer, is easy to maneuver with two hands, and has a large removable crisper tray. It sits on two runners which have a convenient anti-tip feature so that the dish will not fall out when you are pulling it out to check on food.

One thing to note is that the glass is very slippery when you are handling it with oven mitts. You need to place one hand underneath the dish and use the other to pull it out to make sure you do not drop it after cooking. This might make it more awkward for children to use.

It is also important to remember that the glass dish and its metal crisper tray must be removed when using the standard microwave functions. I typically stored the dish inside the unit when not in use, and left it on the counter temporarily when I was microwaving something without issue.

All in all, it is a well-designed combo unit, and very self-explanatory to set up.

Cooking Performance

The Crispi Microwave and Air Fryer has three main features. Air Fry (with all the usual roast, max crisp, etc. settings you'd expect from the best air fryers), standard microwave, and FusionCrisp. This combines soundwave microwaving with air frying to bake and crisp dishes and leftovers for perfect results.

I put all three to the test.

Air Frying

Air frying in the Crispi Microwave was not unlike using the regular Ninja Crispi Pro Air Fryer, which we have also reviewed. The glass dish slides out from the top of the air fryer; you add your food, slide it back into place, and press the air fryer button.

From there, you choose your setting, temperature, and time using the dial before pressing it to start. I trialed a range of foods, often following the included manual's time and setting guide:

• Frozen Nuggets and Wedges: As a standard first test, I put some vegan battered nuggets and potato wedges in on the Max Crisp setting for a few minutes. Both came out wonderfully crisp all over without having to flip midway through. The non-stick ceramic tray didn't need any oil, and the interiors were lovely and fluffy.
• Roasted Vegetables: I usually roast vegetables in the oven to make a delicious, quick Moroccan-spiced couscous. On the air fry setting, the vegetables cooked in half the time it takes in the oven, cutting 40-45 minutes down to just over 20 for perfectly charred and softened veg. The manual suggested I leave the crisper tray in for this, but in hindsight I wish I had removed it. Several chickpeas and a lot of spice mix ended up lost in the gaps. This was my only complaint, however, and will be easy to rectify next time.
• Chicken Breasts: I needed tender, slightly charred chicken breasts to make up a rice bowl. I have always done this in my old air fryer, but usually have to balance a burnt exterior with an undercooked interior when cooking whole breasts. This is where FusionCrisp really shone. This setting uses sound waves to microwave your food first, ensuring a juicy cooked interior, before switching to the air fryer to crisp the exterior. I set both stages following the manual recommendations for whole breasts, and pressed start. I flipped once as I was using foil to catch the juices for easy pouring later, and the chicken came out perfectly juicy with minimal fuss.
• Homemade Nuggets: I breaded my own chicken chunks to make a katsu curry one evening, laying them out over the un-oiled crisper tray. I didn't flip them during cooking, but was thrilled to find that they had crisped on all sides anyway. Better still, the breaded exteriors released from the tray with zero sticking or peeling, reducing oil use entirely for healthier cooking.
• Garlic Baguette: This was my second experiment with FusionCrisp, and it was less successful. I followed the manual's recommendations for the time needed, but still ended up with a cremated baguette. It goes to show that this countertop appliance is incredibly efficient, and to trust your gut over the recommended settings on occasion.
• Sausages: I hate the effort of pan-frying sausages. I placed a pack of six on the un-oiled crisper tray and air-fried them instead (this method also helps to reduce some of the oil used). They came out perfectly juicy, with even a few sear marks from the tray beneath. They were perfect for topping my mashed potato, lathered in gravy.

Microwaving

The Crispi microwave is the first microwave I have used that does not use a rotating plate to help evenly cook food.

I am thrilled to say that it worked perfectly regardless and arguably cooked more evenly than any rotating method I have used in the past. The extra-large capacity this setup allows for was wonderful, and on a smaller note, the fact that my mug handles were always exactly where I left them, and I didn't have to hunt around the back for them, was a nice touch.

• Soup: I swear by tinned soup for a quick lunch when I am busy. I always use the pre-programmed soup setting for this, which cooks the soup according to the amount, from half a liter upwards. I emptied it out into a bowl, selected the amount of soup, and hit start. It heated evenly, but with some spitting, so a paper towel on top helped keep mess to a minimum. It was nice and efficient.
• Porridge: I love a warm bowl of oatmeal to start the day when the weather starts to turn. I once again used the preset for this, selecting the amount of porridge I had in grams before hitting start. This determined the time and temperature to use. It came out creamy every time, all without having to stir and put it back in.
• Leftovers: A microwave is the king of leftovers. I had some tofu-eggplant stew left over from a previous night's dinner, so I threw it in the glass dish into the center of the cross on the floor of the microwave. I used the standard max power setting for just a few minutes, and had a piping hot lunch ready to go.
• Chocolate Mug Cake: The prize of my personal recipe book; you can't test a microwave and not try a five-minute mug cake. This recipe is one of the simplest you can bake, but it all comes down to the microwave you use. A weak microwave can scorch the exterior before the middle is cooked. The Ninja Crispi Microwave, however, excelled. The cake rose nicely in seconds, cooked through to the center, and did not burn. It was perfect.
• Softening Butter: As an avid baker, I was excited to see a dedicated softening butter preset. I used this to soften butter enough to spread for cinnamon rolls, and it worked spectacularly, rendering it spreadable with no melted spots.
• Defrost: I didn't get a pack of wraps out of the freezer early enough for one evening's fajitas, so I used the defrost setting to warm them through. They softened perfectly without drying out.

Cleaning and Maintenance

Cleaning the Ninja Crispi Microwave is the same as cleaning any microwave. You can use a damp cloth to wipe down the interior, and this time you do not have an awkward plate to take out and wash separately.

There is also an included self-clean setting, although with a good wipe-out, I did not find myself needing this.

Cleaning the air fryer dish was awkward only because of the size and shape. The dish is heavy, generally speaking, and the large flat shape means you need two hands to move it around easily. The glass and the tray wiped clean without complaint; it was just a matter of maneuvering it around my sink. Luckily, for those with dishwashers, they are dishwasher-safe to negate this.

The microwave cannot be built into units in your kitchen, so it must live on your counter. It is very large, so make sure you are okay with sacrificing the counter space before you commit.

What Shoppers Say

Of the nearly 300 reviews on the SharkNinja site at the time of writing, the Ninja Crispi Microwave and Air Fryer has an overall 4.6/5 star rating. Customers love the crispy, quick results, how seamless it is to use, and the spacious interior with non-toxic materials.

'It’s everything I expected and more,' shared one pleased shopper. 'Got it a few days ago and just opened it up today and used it for the first time to make lasagna. Well, let me tell you firsthand that it tasted like I made it in the oven. Mind blown! I was in awe. I couldn’t believe how delicious it tasted. I already know this is gonna be used daily. The air fryer option is awesome. I love everything about this microwave.'

Of the one-star reviews, one customer noted that the glass dish cracked after a few uses. This seems to be a single incident, and it is not an issue I experienced. Other complaints seem to be about the design, rather than the functionality. One shopper found the cable to be too short for their needs, while another struggled to find space for such a large appliance in their home. These are more personal preference reviews than issues with the product, so I will not take them into account.

Should You Buy The Ninja Crispi Microwave and Air Fryer?

All in all, I would highly recommend the Ninja Crispi Microwave and Air Fryer. It is the perfect combination appliance that can save kitchen storage space and save money if you need to replace either appliance. It is well designed, very easy to use, and looks great if you do not mind the size.

FusionCrisp is a nice feature that I am looking forward to playing around with more in the future, and the microwave and air frying settings are flawless. It feels very well thought out and is an investment I would struggle to regret years down the line.

It is perfectly suited to households that need convenience when cooking. Designed to live on your counter, always plugged in, it is always ready to go, making cooking quick and frictionless. The use of non-toxic materials also makes it perfect for those who want to prioritize healthier cooking, while the extra-large capacity is perfect for hosting or large families.

How We Test Air Fryers

When looking at air fryers, we consider several things. Firstly, we look at the materials, looking for potentially toxic coatings and prioritizing non-toxic products for peace of mind. Then, we focus on exceptional cooking performance. As a team of trained cooks, product testers, and appliance experts, we rigorously test each model by air-frying frozen fries, chicken wings, and roasted vegetables. During our taste tests, we seek food that’s perfectly crispy on the outside and tender within. Having tested the market leaders, we’re familiar with the industry benchmarks.

Ease of use is key, so our tests evaluate the intuitiveness of controls, basket design, and the accuracy of recipe presets. We also explore special features, like grilling and dehydrating, to assess versatility. While cooking, we make notes on capacity – essential for those looking for family-sized air fryers.

Since cleaning can be a hassle, we check if the removable parts are easy to wash, whether by hand or in the dishwasher. We also examine materials' durability, as this is a key criterion for long-lasting, non-toxic items. After testing, we scour the web for the best and worst customer reviews to assess the air fryer's reliability and overall customer satisfaction.

You can go behind the scenes and read more details on our how we test air fryers page.

What Else to Shop

From air fryer accessories to an essential care kit, these are the air fryer essentials I love for efficient home cooking.

All prices were correct at the time of publication.

Don't need a whole new microwave? Consider the new Ninja Crispi DualZone Air Fryer instead.

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Coffee is a cornerstone of most mornings, with our coffee makers among the hardest-working appliances in the kitchen and often taking center stage on our countertops.

It makes sense, then, that we want them to look as good as they perform. Few do this quite like Aarke. Its minimalist Drip Coffee Maker has held the top spot in our non-toxic coffee maker rankings for well over a year, thanks to its considered design and impressive performance.

Now, Aarke is introducing a sleek matte-white colorway, playing perfectly to many of 2026’s colors of the year. Calm, timeless, and easy to live with, it would look just as at home in a rustic country kitchen as it would in a modern one.

Reviewed by our expert chef Lydia Hayman, the Aarke Coffee Maker is 'one of the most premium appliances you'll ever own.' While I have not tried the drip machine myself, I have had my hands on the grinder and French press, and have never experienced quality like it when it comes to making coffee at home.

While stainless steel has been their signature for years, crafting sleek, modern fixtures that command your countertop, the brand is now launching a new matte white version of their best-seller. While still a markedly minimalist choice, the finish better suits less modern kitchens, removing the bright reflective surfaces that might otherwise stand out in a traditional space.

It also plays into a growing trend of serene neutral appliances, which grew out of Pantone's 2026 announcement that 'Cloud Dancer' would be its 2026 Color of the Year, with SMEG having released a new series in Moonlight earlier this year, and Le Creuset choosing a light neutral for its latest launch, Chateau.

Anyone who regularly has to clean stainless steel will also tell you that the new matte finish is a blessing for those who prefer a lower-maintenance kitchen. The new colorway limits the smudges, watermarks, and fingerprints that often litter stainless surfaces, saving you time cleaning your kitchen each week.

The best news is the appliance is otherwise untouched, offering the same masterful engineering and flavorful coffee. The Aarke Coffee Maker, also available at Williams Sonoma, can brew a whole pot in as little as six minutes, is simple to use, and features a warmer plate to keep your coffee ready to grab and go throughout the day.

For those of us concerned with making a kitchen less toxic, it is still constructed with non-toxic stainless steel and glass materials, too.

The matte white color is available exclusively online at Aarke and Williams Sonoma, and will arrive in stores from October 2nd 2026.

What Else to Shop

From other standout Aarke coffee makers to more affordable alternatives, these are the stainless steel coffee essentials I’d recommend to anyone looking to minimize BPA-containing plastics in their daily brew.

All prices were correct at the time of publication.

Want to elevate your morning routine? Consider these coffee station ideas loved by interior designers.

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Having used the Falcon Enamelware Bake Set for the last few weeks for a range of sweet and savoury dishes, I now understand the appeal of this rustic cookware.

Some of the best non-toxic cookware and enamelware uses porcelain fused to a steel core, making a smooth, durable, and, importantly, non-reactive surface designed for use on stoves, in ovens, and fridge/freezers. The five-piece set can be used for everything from individual weeknight dinners to hosting a crowd, and looks good while doing so.

I could hardly fault the set during my testing, and I have even sent a few trays off with a cousin to university. It's a great baking set designed for rugged everyday home use. Here's exactly how it performed, and who I think would make the most of this timeless investment.

Product Specifications: Falcon Enamelware Bake Set

Design and First Impressions

I unbox countless pieces of cookware and appliances a month, so the simpler the packaging, the better.

The Falcon Enamelware Bake set arrived in a simple cardboard box, with cardboard wraps to hold everything in place. It took me a matter of seconds to have everything out, and less than a few minutes to have all the packaging cleared away.

Enamel, unlike cast iron, does not need any prep, so besides a quick wipe-out to remove any dust, they were ready to use from the get-go. This is another big win in my book.

The classically designed trays are all rectangular in shape, just varying in size. There is something for every occasion here, from single servings to hosting dishes or meal prep. I found a way to use every size in the set quite easily. I love the fact that they safely nest together without the risk of scratching, for easy storage in my small kitchen.

Cooking Performance

Generally speaking, enamelware is great for just about anything from roasting meats to baking lasagne. It is safe for use in both the oven and freezer, and it can even be used for homemade ice cream.

I decided to put it through a string of sweet and savoury tests to get a feel for the true versatility:

Cinnamon Apple Crisp

Fall is finally rolling in, so I thought there was no better test than a hearty, homemade apple crisp. This autumnal recipe was the perfect big-batch test, acting as my offering for a family meal at the weekend.

I started by cooking down the apples and sultanas with spices and butter in my Le Creuset Pumpkin Cocotte (which I was also reviewing at the time), then added the filling to the ungreased tray, topped it with my oat and pecan crumble, and baked it.

The resulting crumble was perfectly cooked, bubbling all the way through to the middle with no burnt bits at the edges. The crumble was easy to transport as the tray is lightweight. I simply topped it with some aluminium foil and placed it gently in my car. On arrival, it was easy to serve, with no sticking or charred spots on the base. Everyone was very satisfied (with a small 'fight' over the final slice).

Chicken Pies

The smaller duo pans were perfect for individual pies. I settled on a chicken and leek pie.

I cooked the filling down in a separate pan before ladling into the ungreased tins. Before adding the pastry and baking, I let the filling cool and set it in the fridge. I loved that the enamelware allowed for this versatility. They would be fantastic for preparing meals ahead for this very reason; for instance, if you know you have a busy night ahead but still want a hearty home-cooked meal.

I pulled the trays out later that night as the oven preheated, allowing them to come back closer to room temperature as I added the puff pastry tops to prevent thermal shock from cracking the glass. While enamelware is very durable, sudden temperature changes can cause fractures.

The resulting pies were perfectly cooked through, released easily, and were the perfect large portion for one. There were no scratches even after using metal utensils, and no cracks. I will absolutely classify these as a new meal prep essential.

Roasted Vegetables

Roasted vegetable couscous is a go-to mid-week recipe in my household; it packs plenty of nutrients into a dish that makes cleaning a kitchen after dinner a breeze.

After chopping up eggplant, zucchini, and bell pepper, and adding a tin of chickpeas, the vegetables are covered in oil and spices before heading to the oven for two 20-minute bouts.

They cooked as well as they do in my usual ceramic non-stick tray, with no sticking or burning (which is more than I can say for my old PFAS-based non-stick tray). Things were easy to stir partway through, and simple to serve.

Cake Test

Falcon Enamelware does not specifically advertise their trays as cake tins, but a class with a Le Creuset chef taught me that anything can become a cake tin.

After craving cinnamon rolls, but having none of the energy to make dough, I whipped up a quick cinnamon roll sheet cake, adding a thin batter to a tray and swirling in a cinnamon sugar paste. I heavily buttered the tray first to help limit sticking.

The sheet cake cooked quickly and evenly, with a little browning at the edges where the mix was spread a little too thinly (this is certainly user error in my rush for a sweet treat). It was quickly topped with glaze and left to cool to a more palatable temperature.

The cake did stick a little bit on this test, but it was not enough to ruin the sponge. The worst parts were the clumps of cinnamon butter which had sunk to the base, and the sugar had melted. I did have to use a knife to scrape these up when serving.

I think if I were to grease and flour the pan before baking next time, and be more cautious about keeping the cinnamon sugar paste at the top of the pan, I would have no issues with using this set for cake, either. It's truly versatile.

Cleaning, Storage and Maintenance

I will admit that I was nervous about cleaning the Falcon Enamelware Bake Set at first, as it is not naturally non-stick. That said, I have zero issues washing these dishes by hand.

They are dishwasher-safe, but lacking that appliance, I washed each with a soft sponge. From the roasted vegetables to the crumble to the cake batter debris, everything washed away with gentle dish soap and hot water. I had less hassle cleaning these than I have with any ceramic bakeware I have tried in the past. They were then left to air dry, but being so lightweight, they are easy to dry with a cotton dish towel, too.

As these dishes are so durable, they are ideal for small kitchen storage, as they can be stacked without concern. A simple Joseph Joseph baking tray organizer from Wayfair can help to keep them upright and neat when organizing kitchen cabinets.

What Do Shoppers Say About the Falcon Enamelware Bake Set?

The overall shopper experience with the Falcon Enamelware Bake Set is very positive. Averaging 4.8 stars on the Falcon site and 4.5 stars on Amazon, shoppers have been thrilled with the vintage aesthetic, durability, and how easy they are to clean.

Several comment on the quality of the set, claiming that it feels like a set that will last a lifetime, despite how light they are.

One anonymous shopper also praised the service, sharing, 'Really impressed with these items; they are super quality, and I can’t wait to use them in my new kitchen. I am also impressed with the delivery to New York. Ordered on a Saturday night and they arrived by Thursday, all the way from Sheffield. These would be great for a large family, but as an empty nester, I would definitely purchase a smaller (size) set if they were available. Side note: I also purchased the square tin separately.'

My Verdict: Should You Buy The Falcon Enamelware Bake Set?

Overall, I would recommend the Falcon Enamelware Bake Set to anyone looking to upgrade their baking trays away from PFAS-based non-stick, or who need a no-fuss, easy to clean, bake set for home cooking and baking. They're incredibly versatile, dishwasher safe, and durable, making them an heirloom investment that does not break the bank.

They are ideal for just about any home cook, especially those who are low on storage with a nesting design that saves plenty of space. They are pretty, practical, and limit fuss. There is very little to not like.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

From other enameled favorites to essential care tools, I have rounded up a selection of pieces I love in my kitchen.

All prices were correct at the time of publishing.

Looking for a more conventional baking set? Consider the Caraway Bakeware Set I reviewed, with non-toxic ceramic coatings.

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I am a certified fall enthusiast. As soon as the mercury begins to drop, my home is drenched in orange, with pumpkins of every size on any surface they can fit on, and an arsenal of autumnal recipes ready to go.

It is perhaps no surprise that I have been itching to test the Le Creuset Signature Pumpkin Cocotte to see if the seasonal upgrade of the iconic Dutch oven lives up to the hype online.

The short answer? It is. If you love fall and cook or host regularly, it is absolutely worth treating yourself. That said, if I am being picky, it is slightly smaller than the standard Le Creuset Dutch ovens, and the ridged edges can be just a little fiddly at times. However, I would now easily class it as one of my most prized pieces of non-toxic cookware.

Product Specifications: Le Creuset Signature Pumpkin Cocotte

Design and First Impressions

If you are buying the Le Creuset Pumpkin Cocotte, it is (mainly) because of the aesthetic. Beneath it all, it is the same great heritage enameled cast iron as the other Le Creuset pieces, including the Modern Heritage Dutch Oven I reviewed earlier this year.

The pumpkin shape is certainly a novelty, and I am happy to say that it does not impact general performance.

It looks spectacular. The Dutch oven shape lends itself to pumpkin-fication, with the domed lid working perfectly to trap moisture for ultra-tender meats and stews, and fluffy breads. Note that it does need to be lined up perfectly ridge-for-ridge to sit flush with the base and ensure a seal. This can add a few seconds to general use. It's minor, but worth mentioning.

The curled pumpkin stem lid handle is another nice touch, especially in the gold finish. It is generally easy to wrap your fingers around to lift and manoeuvre; however, if you are using thick oven mitts, such as the Le Creuset oven mitts I have, it gets a little trickier. I didn't feel like I was going to drop it at any point, but I felt myself gripping a lot more firmly to ensure I did not.

If you are keen on using kitchenware as decor, this is a worthy choice for fall.

Cooking Performance

Having reviewed the Modern Heritage Dutch oven a few months ago, I found the Pumpkin Cocotte's performance comparable. As with any enameled cast iron Le Creuset piece, it heats evenly over low heat, maintains its temperature, and is relatively low-stick when oiled.

I tested similar recipes again to understand how the new shape and size affected the experience and results:

• Dutch oven bread: The Pumpkin Cocotte is uniquely shaped, and I was intrigued to see if the ridges would transfer onto a loaf of Dutch oven bread. My dough was slightly too small to get the full effect, but there was certainly evidence of the indentations from the Pumpkin ridges. The domed lid trapped moisture perfectly for the first half of the bake, and the bread base crisped beautifully. All in all, it was a deliciously airy loaf.
• Stewed apple: It would not be fall without an apple crisp. While testing some new baking trays, I used the Cocotte to cook down some apple chunks, sultanas, butter, sugar, and cinnamon for the filling. With the lid on, everything softened nicely and quickly, with nothing sticking or burning. I did find that stirring and scraping the edges of the pot was more difficult than in a flat-sided Dutch oven, however, meaning I had to scrape up and down, rather than sweeping round, to ensure no pieces were unmixed.
• Aubergine Tofu Stew: This is where I started to really notice the difference in capacity. The onion and aubergine cooked down nicely without sticking; however, scraping the pan once again felt a little fiddly. As the Cocotte slopes inwards towards the base, the large chunks also felt a little cramped. It transferred well to the oven, however, and the results were deliciously rich.
• Chicken Casserole: A classic test for any Dutch oven that enters my home, the smaller base was once again noticeable. I could only fit three large skin-on, bone-in chicken thighs comfortably in the base of the pot, compared to the four to six I have managed in other pots. It is safe to say that this Cocotte is best for serving up to four people comfortably, rather than a whole crowd. The stew cooked as well as it did in the Modern Heritage pot, with crispy skin and tender vegetables, and absolutely no sticking or burning. When serving, the ridges once again make it more awkward to fish all the sauce out, as I could not sweep the edges smoothly.

Cleaning, Storage and Maintenance

As with all Le Creuset cast iron, you need to hand wash the Pumpkin Cocotte. This helps to protect the enamel, the brilliant coloring, and the gold handle from damage. As it is slightly smaller, the Pumpkin is marginally lighter than the original Dutch ovens (and is some of the lightest cast iron on the market). That said, I have always found it easiest to leave it flat on the counter and fill it with soap and water, scrub it, and then empty it and repeat, rather than trying to hold it with just one hand to avoid slipping and dropping it.

The enamel cleans easily, although, as with serving, the raised ridges mean you cannot get an easy clean sweep around the edges, making the up-and-down technique best for getting all the nooks and crannies. It is not an overwhelming amount of extra effort, but worth noting. The lid is much the same. Once clean, hand-dry to prevent rust from forming on the rim.

Storing the Le Creuset Signature Pumpkin Cocotte is about as awkward as any heavy pot. You need to store it on a low shelf to prevent damaging your kitchen storage or dropping it when you take it out. You also cannot stack this pot, meaning you need to dedicate a chunk of space just for it. This is worth considering if you plan on only using the pot in the fall, unlike me, who plans to leave it on the stove year-round.

My Verdict: Should You Buy The Le Creuset Signature Pumpkin Cocotte?

If you love fall, pumpkins, or cozy seasonal cooking, I absolutely think that the Le Creuset Signature Pumpkin Cocotte is worth treating yourself to, or putting on your holiday gift list. It is a fun, novel addition to your seasonal cookware, is entirely non-toxic to help make a kitchen less toxic, and brings a smile to people's faces when you bring it to a fall table.

That said, it is a little smaller than a standard 5-quart Dutch oven, meaning it isn't the best for cooking for large crowds, and it is expensive ($395 at the time of writing) if you only plan to use it for a few months every year.

It is undeniably pretty, however, making a fantastic piece of seasonal decor that can also bake bread, slow-cook meats, produce bakes, soups and stews, and even display candy for Halloween.

I personally adore mine and have had a blast using it over the last few weeks. It's a piece I will cherish for decades to come.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From the essential tools you need to clean and care for your cookware to other chic fall cookware pieces worth considering before hosting season, these are the kitchen essentials to have on your radar.

All prices were correct at the time of publishing.

Hosting this season? Explore our edit of the best fall cookware pieces to bring elegant seasonal charm to your kitchen and table.

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There are few alternatives to PFAS-based non-stick cookware quite like ceramic. It offers the slick, easy-release surface home cooks love without relying on PFAS, but that convenience can come with a trade-off: Ceramic coatings are just as prone to chipping and scratching.

Enter the new Ninja NeverQuit Cookware. Promising twice the durability of standard ceramic non-stick, alongside dishwasher-and metal-utensil-safe construction and a PFAS-free coating, it could be one of the toughest non-stick, non-toxic cookware sets yet.

And, admittedly, there’s another reason I’m intrigued. It’s seriously good-looking. Available in five timeless shades, this is cookware you won’t mind leaving on the stovetop. Here’s why I’m so excited to get my hands on it.

We have reviewed Ninja Ceramic cookware before and loved how easy it is to use, the sleek design, and its affordability. Our only complaint was how delicate ceramic could be.

Now, the NeverQuit set is fixing past wrongs with ceramic twice as durable, creating pans that are built to last, not be replaced. They're putting their money where their mouth is with a three-year guarantee on the non-stick ceramic coating itself, something I have never seen on a ceramic pan before. They use 'NeverChip' coatings, meaning you can stack and store your pans without the fear of them scratching, while remaining truly non-toxic, with no PFAS, PTFEs, PFOAS, lead or cadmium.

In theory, you can scrape it with metal utensils, scrub it in the sink (or shove it in the dishwasher), and cook with it in the oven without obsessing over the finer details of how to clean and care for your cookware – and these are all things I will put to the test when I come to review them for myself.

It is also a blessing for my small kitchen. Pan sets usually overwhelm my limited kitchen storage, but the fold-flat lid handles and nesting design mean I will be able to slot them all onto my shelving without a second thought.

If I needed to, however, I'd happily leave this set on my stovetop. Launching in Chai Pink, Iceland Blue, Nautical Maple Blue, Stone and Gold, Stone Mountain Green, and White Gold, there is a hue to suit every kitchen design. Honestly, I have never been more excited for a pan collection release before.

What Else to Shop

For more shopping inspiration, I’ve curated a selection of kitchen upgrades and essential care tools to help you create a healthier, more considered kitchen and keep it in top condition for years to come; from the best chef's knives to non-toxic air fryers.

All prices were correct at the time of publication.

The kitchen is just the first place to start when considering toxins in your home. We have a complete guide to a non-toxic home to help you tackle the rest of your spaces without feeling overwhelmed.

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There’s something wonderfully enduring about sage green. This soothing shade has been spotted everywhere in interiors over the last few years, from gracing kitchen cabinets to uplifting bedroom walls.

Now, Caraway is bringing that same sense of calm into the kitchen with its new Coastline collection, available at Crate & Barrel.

This fan-favorite non-toxic cookware has been given a fresh look just in time for hosting season, with a coastal-inspired green finish and champagne hardware that looks simply sumptuous on the table, be it amongst fall foliage or Christmas garlands.

Crafted from aluminum with a ceramic non-stick coating, the collection is designed to make everyday cooking feel effortless. It is the perfect investment to make the busy hosting season a breeze.

Caraway is well-known for its bright, bold colorways, adding a fun pop of color to any kitchen or dining table. From stunning Marigold to Perracotta pink, each design packs a punch, delivering quality non-toxic non-stick without the boring blacks and greys we're used to from cookware.

Coastline is one of the most soothing colors in the range, featuring the brand's first champagne-toned hardware. Available in the classic cookware set, food storage, and my personal favorite bakeware set, which I reviewed and gave 4.5 stars, the collection has everything you need to make a kitchen less toxic ahead of the busy hosting season.

Focusing on cookware labels and avoiding 'toxic' coatings is just one consideration when choosing the best cookware. Choosing the right color means you can have one beautiful set that transfers from stovetop to table throughout the year, without sticking out against your tablescaping.

The gentle green is wonderfully versatile, pairing beautifully with deep oranges and warm browns for a fall table, blending seamlessly with festive Christmas foliage, and adding a soothing pop of color to spring and summer settings. It’s a timeless cookware shade that can transition effortlessly from season to season, making it a particularly worthwhile investment for avid hosts who want their kitchen pieces to work year-round.

The Caraway x Crate & Barrel Coastline collection is available now both in stores and online.

Shop the Collection

The Coastline collection is available as both complete sets and individual pieces, making it easy to find the right fit for your kitchen, whether you’re planning a full cookware overhaul or simply looking to replace a few key essentials.

All prices were correct at the time of publication.

With your cookware taken care of, brush up on all the ways to make your home less toxic for a healthier habitat to hunker down in over winter.

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When shopping for a less toxic kitchen, we almost always focus solely on our cookware and storage. While we have every right to be concerned about these common sources of PFAS and BPAs, there is one culprit many of us overlook – our cutting boards.

Plastic cutting boards have long been the standard for convenience; they're lightweight for moving ingredients from counters to pans and easy enough to use and clean without dulling our knives or warping in the dishwasher. However, in an effort to make kitchens less toxic, studies have found that they can lead to a 'substantial source of microplastics in human food'.

That is why I am switching to a paper fiber cutting board from Amazon. These non-toxic alternatives don't ruin your knives like glass and are far less work than wood. For less than $20, it is an investment you can't afford to pass up.

Choosing a non-toxic cutting board can sometimes feel like a compromise. Wood needs frequent re-oiling and requires hand-washing, and glass, stainless steel, and stone can, over time, ruin your knives. When moving away from plastic, paper fiber boards are the next best thing.

Made from high-density pine leaf, the paper fiber boards from Amazon are a sustainable kitchen upgrade that makes everyday meal prep healthier. They are made by layering paper or wood fibers with food-safe resin, which is then fused under extreme heat and pressure. This creates a non-porous panel that does not chip or leach into your food when cutting.

Unlike wood, the resin means that paper fiber boards are one of the unexpected things you can wash in the dishwasher, too, making cleaning the kitchen after dinner a breeze in busy households. With a double-sided design and deep drip catching grooze around the exterior, it's the perfect pick when trying to minimize mess.

Don't just take my word for it, either. Amazon shoppers report that it is well worth the money, with great non-slip edges and the perfect amount of prep room, and is easy to clean.

In one five-star review left after a year of use, a verified shopper shared, 'I bought the three-pack (S-M-L) a year ago, and just ordered the XL. I'm satisfied with the quality and performance of this material. A good compromise between the excessive hardness of metal and stone, the porosity and leaching issues of plastic, and the need to keep bamboo and wood oiled. Grips on the corners eliminate sliding.

'There are some light scratches on the surface from use,' they report, but 'the only negative is the sharper sound when chopping.'

For under $20, it is the non-toxic kitchen upgrade you simply should not pass up.

What Else to Shop

From branded alternatives to the care tools you need to keep your knives and cutting boards in top condition, these are the kitchen prep essentials to consider for a less-toxic, well-functioning kitchen.

All prices were correct at the time of publication.

With your food prep taken care of, consider the best non-toxic cookware to minimize your exposure to PFAS.

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Most of us are concerned about contaminants in our kitchens, with our cookware and appliances usually being the chief suspects. However, our drinking water can pose just as much of a risk.

According to the U.S. Geological Survey, at least 45 per cent of U.S. tap water contains one or more PFAS. That is why, when trying to make a kitchen less toxic, you need a water filter.

Gone are the bulky, eyesore pitcher jugs, however. Ninja has just launched the HydraSense, a countertop water filter system that actually looks good enough to be left on display.

It is no longer enough to clean your drinking water faucets to ensure clean water. The USGS survey tested water directly from people's kitchen sinks across the U.S., estimating that at least one type of PFAS, or 'forever chemical', was present in nearly half of the tap water across the country. While studies are still determining the exact impacts these can have on our long-term health, it is generally considered wise to avoid cumulative exposure. That is why we advocate so strongly for the best non-toxic cookware, for example.

Until now, however, water filter systems have had a bad rap for being awkward to clean and an eyesore on kitchen counters. This is especially true in small kitchens where space is limited.

That is why I am obsessed with the new Ninja HydraSense. On the surface, it is one of the prettiest countertop appliances I have seen this year, available in a range of stunning colors, with a slimline silhouette that slots perfectly in a corner without being obstructive.

It's what's inside that truly amazes me, however. The Precision Pressure Technology can remove up to 99 per cent of more than 80 contaminants. That is around 10 times more contaminants than other leading filters. All this while preserving ever-important calcium, magnesium, and potassium for water that tastes as it should.

If that wasn't enough, it quickly dispenses water for drinking, boiling, and filling pet water bowls. For those of us on a health kick, it actively tracks your hydration, with real-time filter monitoring based on personal usage.

The whole system is a smart way to reduce unnecessary waste at home, too, cutting reliance on plastic bottles.

The system arrives with one 120-gallon filter, and for those shopping the bundle, a 24 oz Ninja Thirsti water bottle, too (they are also available sparingly as individual bottles at Walmart).

What Else to Shop

From the best accessories to the essentials for creating a lower-tox kitchen, these are the picks I recommend as a health-conscious kitchen appliance editor.

All prices were correct at the time of publication.

Looking to lower your exposure to contaminants throughout your day? Check out our guide to making a non-toxic home for some tips on getting started without feeling overwhelmed.

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It is usually difficult to get excited about something as mundane as a new kitchen appliance. Unless you are a food fanatic like I am, air fryers are just another bulky amenity taking up space on your countertop.

Enter the Our Place Wonder Oven Pro. As one of our long-standing best non-toxic air fryers, it is one of the prettiest countertop appliances I have seen, merging retro style and bold color with everyday convenience.

The best news? This firm favorite of ours has finally dipped below $300 at Amazon in the Labor Day sales, making it the perfect time to snap up in time for the chaos of holiday hosting.

While far from the most affordable air fryer in our round-up, the Wonder Oven Pro has held its spot as the best designed for months at this point. With a stainless steel interior and fun pastel exteriors, LED control panel, and a retro silhouette, it is made for sitting on your counter, looking as good as it performs.

As we speed towards the fall and winter hosting season, it is the perfect upgrade for cooking for a crowd. Boasting a roomy interior large enough to roast a whole chicken or three spacious cooking racks, it complements (or even replaces) your conventional oven, helping to serve multi-course meals without the typical game of Tetris needed to make it through to dessert.

Reviewed for us by our expert tester Tobey Grumet Segal, the only 'fault' we could find was the price, leaning to the expensive side compared to similar options. That said, with the sale, it's nearly perfect.

Giving it five stars, Tobey wrote, 'I’ll admit it: I didn’t expect to like this oven – in its cute, retro design and chic matte colors – as much as I did. But it truly won me over with its pitch-perfect touchscreen, eight cooking modes, powerful convection fan, and steam-infusion features. It’s big enough to cook for a family, yet compact enough to tuck neatly into a countertop corner.

'Given its size, versatility, and performance compared to similar models on the market, it offers good value for money. The results were crispier, faster, and more impressive than I expected, and it's non-toxic. Really, what more can you ask for?'

What Else to Shop

From compact countertop options to the equally impressive non-toxic cookware from Our Place, these are the mindful, colorful kitchen upgrades I wouldn’t hesitate to stock up on while the sale lasts.

All prices were correct at the time of publication.

Your cookware and appliances are just one consideration when making a kitchen less toxic. Our guide walks you through how to remove textiles and cleaning products that can pose a risk, too.

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After testing the AeroPress Steel Coffee Maker in my home for a few weeks, I can safely say I understand the appeal of this portable brewer.

A clever combination of French press, pour-over, and espresso-style, it combines three brewing methods into one for a cup of well-rounded coffee in under two minutes.

It is easily one of the best non-toxic coffee makers I have reviewed so far, with zero guesswork required. The only caveat? The AeroPress Steel is expensive compared to other AeroPress models that brew very similar coffee. Here is how I got on during my tests.

Product Specifications: AeroPress Steel Coffee Maker

Design and First Impressions

The AeroPress Steel uses the same iconic design as every other AeroPress model, with a main brewing chamber, silicone-edged plunger, and screw-on filter cap. It is available in a plain stainless steel and a matte black finish, which is the version I tested. I loved this look, as it prevents the usual smudges and smears that are synonymous with plain steel.

As the name suggests, this iteration is made from professional-grade stainless steel, with a double-wall vacuum-insulated chamber that I am pleased to say does not get hot at all while your coffee is brewing. The other difference with the steel model is the size. It is around 20% larger than a standard AeroPress, with a large 12 oz capacity for larger brews on the go and at home.

The packaging was simple and easy to open, and almost entirely recyclable with the exception of the plastic covering on the filters to keep them clean and dry.

With a quick rinse under plain warm water, it was ready to go.

Brewing Performance and Set Up

Our expert barista, Laura Honey, previously reviewed the original AeroPress Coffee Maker, and the two are not all that different in their brew styles, if at all.

It uses a truly unique brewing method, and while I am usually overwhelmed with the learning curve on new appliances, I am thrilled to say the AeroPress Steel was simple to get to grips with. Once you have done it once, it is difficult to get wrong.

The bottom filter cap unscrews easily, so easily it made me wonder if I had put it on properly, and a single paper filter is laid inside before being screwed back on. Once positioned over the top of the mug, you can add the beans.

After grinding fresh beans to medium-fine, these were tipped in (I used two scoops with the included scoop, as suggested in the instructions), and the AeroPress was shaken slightly to level everything out. From there, it was as simple as pouring in the boiling water to the top fill line (I loved the included markings for easy brewing). The included stainless steel stir stick was a nice touch that made reaching the bottom of the chamber simple.

The instructions do warn that you might hear some dripping right away, and I did. This is quickly fixed by adding the plunger, pressing it down half an inch or so, and pulling it back up to form a nice seal. This method does make it more difficult to get a good coffee bloom.

The AeroPress then sits for at least 30 seconds to brew. This is exceptionally quick, and the whole process felt no more complicated than brewing an instant coffee despite the extra step of grinding. If you have pre-ground coffee, it is just as simple.

Once brewed, I pressed down the plunger. How easy this is to do depends on your grind size. The finer the grind, the more difficult it is to plunge, as I discovered when I accidentally used a more espresso-like grind. This compacted against the filter into a tight barrier, and while it brewed a sweeter coffee, it was more hassle than it was worth, and I feared for the strain the mug beneath went through.

When you have the right grind size, plunging is a lot easier. You want to keep a nice, steady pace for this, pushing until you hear a distinctive 'hissing' noise, signifying your brew is complete.

The resulting coffee was remarkably delicious. My coffee-snob partner went into the experience already skeptical, under the impression nothing could be as good as a machine-brewed nine-bar espresso. However, after his first sip of the Americano, his brows rose, and it earned a coveted 'nod' of satisfaction. From him, that is very high praise.

Cleaning and Maintenance

Cleaning coffee makers is usually the bane of my existence, but the Steel AeroPress made this step remarkably easy, too. Once cooled, the filter cap unscrews easily, and the stir stick can be used to dislodge the paper filter if it is stuck on. These are compostable, so be sure to put them in your compost heap if you have one.

Removing the coffee puck is also easy. The plunger is designed to extend beyond the chamber. All I needed to do was hold the AeroPress over my food bin and press against the top, and it slid out with a satisfying 'pop.' From there, it is as simple as rinsing with warm water. That's it.

Storing the Steel AeroPress is also easy, even in my small kitchen, thanks to its compact size. The plunger slots back into the chamber, the cap screws on, and the stir stick and scoop slot into the empty plunger cavity. This stood neatly on my counter without getting in the way, but could just as easily have been tucked into a drawer or cabinet. There is also a dedicated Steel AeroPress Stand, available at Amazon, if you would like to make a more permanent display.

It is also perfectly sized to take on the go, should you want freshly brewed coffee at the office or on trips. It is worth noting, however, that while the steel certainly feels more durable than the original AeroPress, it is around 14 ounces heavier, which is something to consider if you are packing a lightweight trekking bag, for example.

What Shoppers Say

Shoppers are overwhelmingly impressed by the Steel AeroPress. With an average of 4.7/5 stars on the AeroPress site, verified customers comment on how easy it is to use and clean, and the delicious results.

However, many mention that they do not think that the price is worth the cost after upgrading from the original AeroPress. While they appreciate the solid build and the extra capacity, the extra weight and similar brew results come as a hard sell for the over-$100 price point.

The fact that it is plastic-free does win over several, however, which might make the upgrade worth it for many looking to make a kitchen less toxic.

Should You Buy The Steel AeroPress Coffee Maker?

I would absolutely recommend the Steel AeroPress if you are looking for a durable, quality, non-toxic brewer that you can take on the go. The finishing is immaculate, with professional-grade stainless steel that looks as good as it performs, especially in the matte black colorway. The coffee is delicious and full-bodied, and the process is remarkably easy.

That said, if you already have an AeroPress, I would not rush to upgrade. The Steel AeroPress is undeniably more expensive at $169.95 at the time of writing, and brews very similar coffee. The Steel model is two ounces larger and uses a double-wall stainless steel cavity rather than BPA-free plastic, which lends to the premium price point and larger size and weight.

It is certainly a premium pick for those serious about coffee, but if you are regularly on the go, need to pack light, or are working with a tighter budget, the original AeroPress is just as good an option.

How We Test Coffee Makers

At Homes & Gardens, we have a rigorous testing process for all of our coffee makers. This enables us to score coffee makers both individually and against other models on the market.

Once we have researched the best coffee makers on the market, we test at home, as it means we can use the appliance in our regular routines. This helps me uncover advantages (or most likely, pain points) I would never discover with a one-hour session in the test kitchen.

After unboxing, we'll let you know whether we get any extra accessories and what our first impressions are of the coffee maker. Here's where we'll talk about the size, style, build quality, and anything else that jumps out at us aesthetically.

Next, we'll get brewing. We make notes on how easy the coffee maker is to set up and start using. After each brew, we assess the flavor of each cup, the range of the machine, how long it keeps coffee warm for, the ease of cleaning, and the all-important price. Where applicable, we experiment with special features, such as integrated grinders and milk frothers.

Once we are happy that we've tested everything that we can, we'll take a step back and think about how the coffee maker compares to other models. We'll read through online reviews to get a sense of what customers are saying and then, bringing all that information together, our team will let you know who we think it suits and whether it's good value for money. As you can see, we leave no stone unturned.

If you’re interested and want to find out more, you can read all about the process in our how we test coffee makers page.

What Else to Shop

From cleaning essentials to countertop organizers, I have rounded up everything you need to flesh out your AeroPress coffee station.

All prices correct at time of publication.

No matter how good your coffee machine is, the bean you pick will have a huge impact on the final taste of your coffee. We have a whole guide dedicated to choosing coffee beans to help find the best roast for you.

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After using the Made In Seasoned Cast-Iron Skillet and Dutch oven over the last few months, it is clear that it is quality, heirloom-quality cookware that delivers on reliability and delicious results time and time again.

As with all the best cast-iron cookware, the Made In pieces come with the familiar cast-iron learning curve and high maintenance regimen. But they make up for it in their performance, with relatively low-stick surfaces and great heat conductivity, providing crisp and golden results over a range of dishes.

This is how I found cooking with the Made In Seasoned Cast Iron, the minor complaints that docked half a star, and why I think it is ultimately a fantastic choice for those looking to get into cast iron cooking.

Product Specifications: Made In Seasoned Cast-Iron Cookware

Design and First Impressions

As with other Made In products I have received in the past, the Seasoned Cast-Iron cookware came packaged with no plastic, nestled in sturdy cardboard packaging that was easy to break down and recycle.

Both the skillet and the Dutch oven arrive pre-seasoned with a flaxseed oil blend, meaning after a wipe-out to remove any factory dust, they are ready for use. As always, it is recommended to start cooking with higher-fat foods so the oils can contribute to the initial seasoning, avoiding acidic dishes that could damage the metal.

I was enamored by the overall aesthetic of these pieces, especially the Dutch oven. I am used to bright enameled cast iron for these pieces, so the rustic, cast-iron exterior with stamped lid was a nice change. It has the look and feel of a vintage piece but with modern durability and peace of mind. One thing I will note, however, is that it is incredibly heavy. The eight-inch skillet is easy to move around; however, the Dutch oven (especially with the lid) is by far the heaviest piece of cookware I have tested.

For reference, the oven with lid weighs in at around 15 pounds. This is five pounds heavier than the Le Creuset Modern Heritage Dutch oven I reviewed, and two pounds heavier than the Made In Enameled Cast-Iron Dutch oven I reviewed earlier this year. I was recovering from a back injury during testing, and I could certainly feel this added weight every time I stooped to take it in and out of the oven. This is not to mention the way the oven racks bowed under the pressure. It is certainly something to keep in mind before buying.

Cooking Performance

The Made In Seasoned Cast Iron Skillet

When testing a cast-iron skillet, I use the same tests to help establish how well they perform in comparison to one another.

Overall, the Made In Seasoned Cast-Iron Skillet performed well. It was not as low-stick as some of the other skillets I have tried, but it was far from the worst. Foods cooked and browned evenly, the pan heated throughout, and when food did stick it was usually down to needing more oil. I was generally pleased with the results, cooking with minimal frustrations.

• Burgers: The first thing I cooked in the pan was a burger, using the oils and fats to help break in the seasoning. The patty browned evenly, developing a decent crust; however, it was not quite as crisp as the Victoria Cast-Iron Skillet I was using alongside it, and the fats did burn a little to the base even when cooking on a low heat. I also found that the buttered bun stuck and tore on the surface afterwards, too. Overall, however, the results were commendable, and it made a nice burger quickly with minimal fuss.
• Sausage Hash: This is a go-to quick protein lunch for me, frying up pork sausages with onion (often tomatoes in a non-cast-iron pan), and starchy potatoes. This was another test the skillet passed with ease, with everything browning and crisping nicely. There was some sticky residue on the pan after cooking, however, which proved slightly annoying to remove, but it was far from an excruciating experience.
• Pancakes: I had mixed results with the pancakes, but I believe this may have come down to user error. The first pancake, cooked with plenty of oil, released perfectly, browning nicely across the surface. The second pancake, however, stuck rather badly and I had to scrape it out. I had tilted the pan between pancakes to redistribute the oil as I usually do, but it seems this was not enough. The more oil, the better, it seems.
• Skillet Cookie: A skillet cookie is the perfect test of how a pan performs in the oven. I preheated the skillet before greasing and adding the dough, then baked. The cookie slid out of the pan surprisingly easily after cooking a little, leaving only a few crumbs behind. It had a crisp base and molten center, which is everything I am looking for.
• Fried Eggs: A fried egg is a true litmus test for a cast iron pan. This was one of the last things I tested, after the pan had been used and oiled several times. At this point, the egg cooked quickly and evenly, released with a good amount of oil and my silicone spatula, and developed a crisp skirt. Again, it is not the crispiest I have seen, but good nonetheless.

The Made In Seasoned Cast Iron Dutch Oven

Being so used to cooking in an enameled cast-iron Dutch oven, I was not sure what to expect from a plain cast-iron option. Having only tested one like it before (the IKEA Dutch oven I compared to Le Creuset), I dove in with my usual tests, with the exception of my bolognese, avoiding acidic ingredients to protect the metal:

• Bread: There is nothing better than a quick, home-baked loaf. When baking, I am looking for a quick bake with a good rise and a crispy exterior, and the Made In Dutch oven delivered. After preheating and laying the dough inside, I cooked with the lid on before removing it for the last half to crisp the top. The resulting bread was fluffy on the inside and golden on the exterior.
• Chicken Casserole: I was worried that the skin on my chicken thighs would stick to the rough interior of this Dutch oven, but I am thrilled to say I had no issues with sticking at all during my tests. The chicken crisped and released easily, the vegetables softened without complaint, and the stock bubbled evenly from edge to edge. My only complaint during the cooking process was how heavy the full pot was with the lid. I was worried that my oven rack would snap when I loaded it in, and was relieved halfway through when I removed the lid to crisp the dumpling tops. Overall, the chicken fell easily off the bone, the dumplings were light and fluffy, and the vegetables were tender and buttery. It was everything I would expect.

Cleaning, Storage and Maintenance

Cleaning cast iron has never been a task I enjoy, luckily, with the right tools, maintaining the Made In Seasoned Cast Iron was not too difficult. With both pans, residue was most easily removed with a chain mail scrubber, available at Amazon. This is especially true for the Dutch oven, which has a rough surface that would damage or catch fibers from a sponge or cloth.

You have to dry cast iron immediately, which was easy enough for the smooth-milled skillet but proved tricky with the Dutch oven. The weight and size aside, the rough surface tugged the fibers of my dish towel, leaving particles behind. I couldn't find a way around this, either, which was frustrating.

Beyond cleaning, you need to season these as you would any other cast-iron cookware. I chose to use grapeseed oil from Walmart for this, spreading it thinly over the surface before heating on my stove for a few minutes. Generally, I had no issue with this, but once again I found that paper towel chunks caught on the rough Dutch oven interior.

Storing the skillet was easy, as it slotted into my usual pan organizer; however, I would advise storing the Dutch oven on a low, sturdy shelf, as the weight could damage higher shelving or pose a risk when lifted in and out.

My Verdict: Should You Buy The Made In Cast-Iron Cookware?

The Made In Seasoned Cast Iron is, all in all, a good option if you want quality, heritage-quality cookware. It did not blow me away in the same way the super affordable Victoria skillet did, nor is it as easy to use as the Made In enameled options, but it delivers good results with minimal fuss.

I can't fault them too harshly, but there are other pans I would personally choose based on price and/or weight that offer the same performance. They look beautiful, however, making them a worthy choice if the overall aesthetic of your kitchen, and making kitchenware into decor, is a concern for you.

The general consensus among shoppers agrees with me. With an average of 4.9 stars over 54 reviews on the Made In site, customers love that it is pre-seasoned, the beautiful design, and the non-stick qualities that improve with time (especially on the smooth skillet).

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

When it comes to cast iron, you need to pay particular attention to cleaning and caring for cookware. To help maintain your new cookware, I have curated a selection of care essentials that I would not live without to prevent rust and ensure these heirloom pieces are still in perfect condition when you hand them down.

All prices were correct at the time of publication.

Not sure if cast iron is for you? We have a complete guide to choosing the best cookware for your home and cooking habits.

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As fall approaches, our minds naturally turn to the flurry of feasts that will carry us from Halloween through Thanksgiving and into the holidays. There’s no better time to gather around the table and welcome family and friends with menus filled with comforting dishes, from entrées to dessert.

Naturally, a curated fall tablescape calls for quality, heritage non-toxic cookware, with Le Creuset always sitting at the top of my list for elegance and character. With the new Château colorway, it has never been more alluring.

The gentle grey-blue hue may not be the most obvious choice for the cozy season, but that’s precisely what makes it so appealing. Fresh and calming, it's perfect for balancing the busiest time of the year. Available to shop now at Le Creuset, Château is a timeless addition designed to carry you through fall and winter, and beyond.

Inspired by the iconic stone rooftops and morning mist of the French countryside, Château is my unexpected favorite for this year's fall table decor. While it might not be the obvious choice beside the usual pumpkin cookware collections we see on shelves every September, the understated elegance of the hue means it fits right in, be it a moody Halloween feast or Christmas dinner.

The balance of blue and gray undertones steers it away from the overly flat grays that have received a bad rap in recent years, making it much easier to use gray in 2026, too. It sits perfectly in a range of kitchen ideas without overwhelming the pallet, meaning you can leave it on the counter or stove, seamlessly turning your kitchenware into decor.

As a timeless neutral, it plays right into the 'neutral maximalism' trend we are seeing across designers' tables, balancing elegance without looking overly arranged. Keeping your cookware tonal means you can add texture through your place settings and table centerpieces, so your cooking steals the show without cluttering the table, no matter if you are leaning into summer uses for your Le Creuset or gathering family and friends at New Year's.

As Hebe Hatton, our Head of Interiors, muses, 'Going into hosting season, I want cookware that's double-duty. By that I mean pieces I can take from oven to table and serve up family-style, with the food and what it's served in, becoming part of my tablescape. We all know Le Creuset is perfect for this, and this new colorway is a versatile neutral that will work no matter what the season or occasion.

'You could opt for a very clean look with a white tablecloth and chrome accents, or for something warmer and more rustic for going into fall; Château would pair beautifully with a deep blue backdrop, rattan details, and brass crockery.'

The new hue is available exclusively at Le Creuset and Crate & Barrel now.

Shop the Color

The new color spans everything from signature enameled cast iron to heritage stoneware, offering something to complement every kitchen and cooking style. I have curated a selection of the best for you to shop.

All prices were correct at the time of purchase.

Not sure which color to choose when shopping for Le Creuset? We have curated a guide to the best Le Creuset colors for your birth month to give you a starting point.

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Ceramic cookware is quickly becoming one of the most sought-after PFAS-free alternatives for the everyday home cook, and the OXO Ceramic Professional line fits the bill perfectly.

Having tested the OXO Ceramic Professional Non-Stick Fry Pans out in my kitchen, I can safely say that the non-stick coating is unmatched, making everything from weeknight cooking to slow Sunday breakfasts effortless.

This is how I got on with them, why they are a top contender for some of the best non-toxic cookware, and the tiny niggles I experienced that, while harsh of me, docked just half a star.

Product Specifications: OXO Ceramic Professional Non-Stick Frypan

Design and First Impressions

The pans arrived very simply packaged, in a padded cardboard box and plastic bags protecting the pans from scratches in transit. They were some of the quickest cookware I have unboxed in my time reviewing, which was incredibly refreshing. It took me just a few minutes, if that, to have them opened and out, ready for rinsing and using.

The pans are well weighted, which is a relief as many ceramic pans can be on the heavier side. With the 8- and 10-inch pans to test, I found both easy to hold without making my wrist ache, with a sturdy, ergonomic handle which made maneuvering them a breeze.

The instructions do not baby you, either, which I like. They are simple and to the point, letting you know that they are oven- and dishwasher-safe, and to rinse first before using. With that done, they were ready for use.

Cooking Performance

Ceramic is a top contender for making a kitchen less toxic, as it eliminates PFAS while offering the same degree of non-stick. It is perfect for the everyday home cook who doesn't want to bother with perfectly heating stainless steel or seasoning cast iron.

I am thrilled to say that the OXO Ceramic Professional cookware takes 'non-stick' to the next level. Food and liquids slide around this pan effortlessly, and I had no issues with sticking no matter what I was cooking. The only thing to note is that the base of the pan is smooth, so it slid around on my glass stovetop when I was not holding it firmly with the other hand, and the handles tended to get a little hot closer to the pan. This was more noticeable on the smaller of the fry pans, where the handle is shorter.

I tested the pan with some of my usual recipes to really get a feel for how it compares:

• Tofu: After cutting my pressed tofu into cubes, I found the pan browned each side quickly and evenly, developing a gentle golden edge to each chunk. They were easy to flip, and far easier than cooking with stainless steel, making the whole dinner a dream to prepare.
• Onions: Onions sauteed and caramelized quickly and easily in this pan, with no scorching. I cooked them in slices alongside some bell peppers, frying them off with some garlic before adding in chicken strips for some homemade fajitas. The 10" pan was perfectly sized for the two of us, with the food gliding around but not threatening to spill over the edges.
• Pancakes: The ultimate test for a non-stick pan. I used my regular protein pancake mix for this test, as I do all frying pans, adding in enough to fill the base of the smallest pan before flipping. The pancake bubbled evenly to the edges, and came away easily when flipped with the OXO Good Grips Turner from Amazon. It was perfectly cooked.
• Fried Eggs: Frying an egg was just as simple as cooking the pancake; however, I did notice that the base did not develop the same truly crispy skirt that I can get in my favorite cast-iron pan (the Victoria Cookware Cast Iron Skillet I reviewed). It was a good egg, with a nice golden base, but it could have been just a little more crisp.
• Pork Sausages: Sausages cooked through evenly in this pan, developing a nicely browned exterior. I did find when flipping that the non-stick coating meant they kept rolling around, making it tricky to evenly brown the whole surface, but that is a minor complaint. After cooking, there was a slight fond on the base of the pan where the fat released, but this did not burn and was easy to scrape away with my silicone tongs.
• Sauce: After adding the sauce to my tofu dish, along with chickpeas, the liquid bubbled evenly across the pan, showing good heat conduction. It cooked down nicely, too, thickening and developing a wonderful glaze. One thing to note is that the fry pans do not come with lids, which means you might experience some spitting. If you'd prefer one, the OXO Ceramic Professional Saute Pan might be better suited.

Cleaning, Storage and Maintenance

It should come as no surprise that cleaning and caring for this cookware is as easy as cooking with it. After every meal, I let the pan cool before washing with warm water and non-toxic dish soap (such as Attitude from Walmart).

These pans are dishwasher-safe, a rarity for ceramic; however, I found hand-washing to be easy enough. The non-stick coating meant that oils and debris came away with ease, requiring zero scrubbing with my microfiber sponge. They then air-dried nicely on my dish rack, with no issues with water getting stuck under any rims or rivets.

The OXO Ceramic Professional pans are reinforced with diamond to be scratch-resistant; however, I still decided to treat them with the same care as I would any ceramic pan, using felt pan stackers (from Amazon) between them in storage. This is a quick way to prolong the life of your cookware. They are nice and thin and lightweight, meaning neither pan felt like it would damage my shelving.

How Does the OXO Ceramic Professional Non-Stick Fry Pan Compare?

Having tested a few different sets of ceramic cookware, the OXO Ceramic Professional comes out as one of the top options in my opinion.

Compared to the Zwilling Milano pans I reviewed, the OXO cookware is much lighter and easier to move; it is more affordable, and I did not have the same concerns about longevity. There are fewer color options with the OXO pans, but this is only a minor consideration.

Similar can be said when comparing them to the Our-Place Cookware set, reviewed by Punteha van Terheyden. This extensive cookware set delivers on premium non-stick coating, but it is hand-wash only and is on the heavier side. That said, they were able to achieve crispy bases on a range of dishes and come with glass lids. Again, there are also some more exciting color options.

My Verdict: Should You Buy The OXO Ceramic Professional Non-Stick Frypan?

I think that the OXO Ceramic Professional Non-Stick cookware is absolutely worth considering if you love the convenience of non-stick, but do not want the stress of stainless steel or cast iron. While you might not get as good a sear as you might with other types of cookware, the even heating and browning, and fool-proof experience makes the payoff more than worth it in my eyes.

With a 10"/30 cm pan retailing at $79.99 at the time of writing, it is not the cheapest option on the market, but it is far from the most expensive. It's worth the price in my eyes, the quality speaking for itself.

Shopper reviews tend to agree, with an average of four stars on the OXO site. Shoppers appreciate the value, how easy it is to work with the ceramic coating, and how hardy the pan feels. A few one-star reviews comment that the pans lose their non-stick over a few uses; however, this is not something I have experienced personally. I will continue to test the pans and update this review should anything change in the coming months.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From cookware care essentials to non-toxic utensils that complete the set, these are the kitchen must-haves I always keep within reach and wouldn’t want to cook without.

All prices were correct at the time of publishing.

Replacing your whole cookware set? Check out these smart pan storage ideas to help reorganize your cabinets like a chef.

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While summer is still clinging on in many states, the change of season is in the air, with cooler, wetter weather on the horizon.

For those of us not quite ready to give up summer cooking, packing away the grill can feel like a reluctant end to the season. Instead, I’m bringing those smoky, seared flavors indoors with some of the best cast-iron cookware.

The IKEA VARDAGEN Grill Pan is a standout. At less than $40, its substantial cast-iron construction and deep grill lines deliver the kind of satisfying sear you’d expect from an outdoor grill, all from the comfort of your kitchen.

While it can be difficult to match the authentic, smoky flavor of cooking over hot coals indoors, a quality cast-iron skillet can come close, imparting deep, delicious-looking sear marks on everything from meat to vegetables.

It's some of the best non-toxic cookware for a reason, designed for maximum food contact and easy flipping, helping to develop a uniform, golden crust no matter what you are cooking.

The IKEA VARDAGEN Grill Pan is one of the best for price alone. At under $40, it is one of the most affordable options on the market without compromising on quality. While I have not tested the grill pan itself yet, I have had my hands on the Cast Iron Dutch Oven, which, when compared against Le Creuset, delivered many of the same outstanding results.

IKEA shoppers have fallen in love with this pan, too. One anonymous shopper, for instance, gave it five stars, sharing, 'Love this pan! Easy to prepare for use (it's already seasoned). Bought it for [my husband] to make bacon in the oven. Highly recommend it to others.'

The only negative review comes from a shopper who wasn't ready for the maintenance that comes with preparing, cleaning, and restoring cast iron. As with cleaning a grill, your cast iron skillet will need regular seasoning using a neutral-flavored oil such as grape seed oil, from Amazon, to prevent rust and maintain a low-stick patina.

If you’re looking to bring the outdoor cooking experience indoors this fall, you may want to move quickly. IKEA has added this pan, along with several other cast-iron essentials, to its ‘Last Chance’ section as it clears remaining stock. Once it's gone, it's gone, and this is one kitchen upgrade you may wish you hadn’t missed.

What Else to Shop

I’ve rounded up some of the best cast-iron pieces for keeping the spirit of summer cooking alive indoors, alongside the essential tools you need to clean and care for cookware.

All prices were correct at the time of publication.

Next, brush up on how to clean cast iron to keep your new pan looking and performing its best for years to come.

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The back-to-school rush affects all of us. Between packing the kids’ lunches and trying to prepare your own, time feels tighter than ever, with hectic evenings often spilling into even busier mornings.

Meal prepping can take some of the pressure off, but there’s one familiar problem. You pack fresh vegetables, sauces, or other wet ingredients alongside pasta, bread, or grains, and you can end up with a soggy lunch by the time you’re ready to eat.

That’s where the IKEA HAVSTOBIS Bento Lunch Boxes come in. With divided compartments for easy portioning, leak-proof lids, and non-toxic glass bases, they make it simple to prep ahead while keeping different foods fresh and separate. It’s a small non-toxic kitchen upgrade that could make the back-to-school routine considerably more manageable, without compromising come lunchtime.

It is no secret that dividing up food types is one of the best food storage tricks to extend the life of your food. By keeping ingredients separate, there’s less chance of everything turning mushy or losing its texture as lunchtime approaches. These slimline, stackable bento boxes make that easy, with two asymmetric compartments that keep different foods neatly divided without the need for multiple containers.

Made from non-toxic borosilicate glass, they’re a practical choice for both home and work meal prep. They’re safe to use in the microwave and oven, and are ideal for organizing a fridge and freezer, so you can move meals from prep to storage to reheating in the same container without creating a pile of extra washing up.

The glowing five-star reviews speak for themselves. 'They do not look very large, but there is more than enough space for a meal. Excellent for work,' comments Sheena, while Timothy adds, 'Bought two of these for a salad bar we had and they were perfect. Very solid glass and good sealing lid. Keeps leftovers longer in your refrigerator.'

So far as organizing snacks goes, I think this simple yet sleek solution might just be one of my favorites.

What Else to Shop

From food storage to reduce food waste to on-the-go essentials, these IKEA picks will help you reach the $35 minimum home-delivery total while taming your kitchen storage during back-to-school chaos.

All prices were correct at the time of publication.

With your kitchen taken care of, turn your attention to organizing your kid's room for back-to-school success.

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Having used the Caraway Bakeware Set for all of my baking over the past few weeks, I can safely say it’s one of the best non-toxic upgrades for any home baker.

The complete set covers everything you need, from cakes and muffins to cookies and traybakes, all wrapped up in cheerful colors and finished with a ceramic coating designed to avoid PFAS.

They’re not quite perfect, though. The Caraway bakeware is more delicate than some of the other pieces I’ve tested, and the non-stick performance isn’t quite as impressive as I expected. Still, they come remarkably close and remain among the best non-toxic cookware. Here’s exactly how they performed in my kitchen.

Product Specifications: Caraway Ceramic Bakeware Set

Design and First Impressions

I will start by saying that the complete 11-piece Caraway Bakeware Set is not light. When the complete box arrived at my front door, it was a little daunting, but most of it is packaging. The set comes nestled in the included organizers, in a custom cardboard box designed with cutouts to hold every piece perfectly in place during transit. It is incredibly secure, but be prepared to fill your trash cans with the amount of it. It opens cleverly, allowing you to slide the sets out. This needs a lot of room, so I found it easier to do it on the living room floor than in my small kitchen.

The pieces themselves look and feel fantastic. Each is painted evenly and has a good weight to it, feeling sturdy without being too heavy. The included organizers also help slot everything away, with slots designed to fit each piece and more. They are rather large, so they struggled to fit onto some of my smaller cabinet shelves, but are great for deep cabinets like those in pantries.

One thing I will note is that the storage caddies require stacking some pieces inside one another. This would be fine if they were not ceramic, which is infamously easy to scratch and chip. After unboxing and hand-washing each piece, I decided to use cork trivets between pieces to form an anti-scratch barrier from the start.

Speaking of scratches, the large cooling rack/wire tray was already damaged out of the box, with a black scratch-type mark in the center. The items were so well packaged that I do not see this being a result of damage in transit. I did not cook with this piece, using it only for cooling, but I would be worried about it getting worse if used for food.

Cooking Performance

Cake Tins

I decided to start with the foundation of any baking set, the round cake pans. The set comes with two 9.5-inch round tins, which I used to make a brownie-style cake and a Victoria sponge. The instructions call for a light greasing or flouring before use, so I used a good amount of butter as I would for any other cake tin before adding the batters. On one instance, I also added a round parchment paper cut out to one tin as I would my original non-stick bakeware, to see if there was any difference in result.

In both instances, the cakes cooked quickly and evenly, crisping at the edges, and turning golden across the top and base. I could not fault the performance until it came to turning the cakes out. The ceramic bakeware set promises superior non-stick performance; however, I found on both occasions that the cakes stuck in the tins, no matter how cool they were. I had to use a palette knife to free the chocolate cake, which was not ideal as I was worried about scratching the ceramic, and the Victoria sponge tore, with some chunks left in the pans. The cake with the parchment paper base also stuck.

They performed well in terms of texture and flavor, but were not perfect in terms of presentation. For this, I prefer my usual silicone cake pans.

Loaf Tin

I had a very similar story when using the loaf tin. I baked a lemon drizzle cake, which rose and browned well during its prolonged time in the oven. Usually, in my traditional non-stick loaf tin, I have difficulty with this cake cooking through without overbrowning, but I did not have that with this tin. After removing from the oven, coating in lemon sugar drizzle, and allowing to cool, I tipped the tin, and it stayed stuck (even with a good greasing beforehand). I once again had to use a knife to loosen the edges, and the cake stuck to the base of the tin.

Muffin Tin

The muffin pan was one of the best tins in the collection. I whipped up a batch of cinnamon sugar muffins before a game night with my friends, alternating rows with paper muffin cases and plain, greased holes.

All of the muffins rose evenly, turning lightly golden and cooking perfectly throughout. The muffins baked in paper cases naturally came out very easily, and I was pleased that those baked without released with a gentle twist once they had cooled enough to touch. I gently pinched the tops with clean fingers, rotated slightly, and lifted them away, revealing beautiful, slightly crisp golden bases. These turned out to be my favorite of the batch, and I can see myself doing away with paper cases entirely from now on.

Roasting Tin

The rectangular pan is one of the most versatile in the set, and I have had great success roasting vegetables and baking cinnamon rolls with it.

When roasting vegetables, they all cooked evenly with no uneven burnt spots, and to my delight, they all released easily with a serving spoon when it came to plating up with some couscous. The skins on the eggplants and bell peppers did not stick and rip, making for much easier clean up and no wasted food.

When baking my friend-famous extra-large cinnamon rolls, the tray was the perfect size for them to rise, with each bun baking to perfection. The dough was crisp at the edges but pillowy-soft inside. Once iced and cooled enough to handle, they slotted out on my spatula with remarkable ease, the dough not tearing once.

Cleaning, Storage and Maintenance

The complete 11-piece bakeware set is, as you might have already guessed, rather large. The largest baking sheet with handles is 20” L x 13” W x 1” H, which is actually too large to fit in any of my small kitchen cabinets. The included organizers do make fitting the rest into storage easier, however, keeping them upright and preventing them from slipping all over my shelving. I like the fact that they come with extra space, too, to store any existing bakeware you hang on to, or add later. As I mentioned earlier, I also added cork trivets, from Walmart, between some of the stacked pans to minimize the risk of them scratching one another and chipping the ceramic interiors. I feel like this was maybe a slight oversight when designing the organizers.

Cleaning the pans is relatively easy. They are all handwash only, as a dishwasher can damage delicate ceramic coatings over time; however, they are all easy to hold, and the low-stick coating meant that any debris came off without scrubbing, even after slow roasting vegetables. One thing I will note is that oily foods, such as the vegetables or the drizzle from my lemon drizzle cake, needed a second wash to help remove some of the oils on the coating. I used a little extra dish soap, and they were good as new.

I allowed them to air dry most of the time after washing, setting them on my dish rack. Each of the tins has a very small rolled edge on them, and I found that water collected beneath this, even when the tins were stood on their edges. I would always have to go in with a dish towel afterwards to clean this water away, which is slightly annoying. Otherwise, maintenance was simple.

What Do Shoppers Say About The Caraway Ceramic Bakeware Set?

Overall, the customer experience with this set has been overwhelmingly positive, with an average of 4.8/5 stars on the product listing page.

Top reviews comment on how easy they are to clean and store, as well as the great range of colors to choose from. The weight of the items is also noted, with many appreciating how easy they are to move around even with food on them.

There are some one-star reviews, however, with users reporting that the items have chipped and scratched with only a few months of use, or arrived damaged. While the ceramic pieces in my set were fine, the cooling rack was scratched, so it would suggest that there are a few quality issues with some sets. Although my set has not been damaged with use, I wonder if my understanding of how to clean and care for cookware and using the stacking trivets has helped prevent damage. If anything changes with my set, I will report back.

My Verdict: Should You Buy The Caraway Ceramic Bakeware Set?

All in all, I would recommend the Caraway Bakeware Set to any home baker looking to upgrade their old bakeware, those just starting out their collections, and health-conscious home cooks looking to minimize exposure to PFAS in the kitchen. The set comes with everything you need and does what it says on the tin, but you may need to be more liberal with your pre-greasing and be patient removing bakes from the tins.

The pieces are also available individually, should you wish to pick and choose which items you want in particular from the set.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

If you're feeling inspired to get baking, you can shop from a curated selection of top-rated bakeware and accessories below.

All prices were correct at the time of publishing.

Looking to level up your home baking setup? Check out our ranking of the best stand mixers next.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Shopping for a new non-toxic cutting board always feels like a compromise. Either you find a board that doesn't risk contamination but dulls your knives in a few uses, or you find a board that's great for knives, but needs constant upkeep (I am looking at you, wood).

I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.

Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.

Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.

Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.

That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.

A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.

Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.

What Else to Shop

I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.

All prices were correct at the time of publication.

Next, brush up on the easy zoning method to prevent contamination in a kitchen.

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After cooking for weeks with the Hedley Stainless Steel 3-Piece Cookware Set, I stopped reaching for my nonstick frying pan.

Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

Here’s what to know as you consider the Hedley Stainless Steel 3-Piece Cookware Set for your everyday cooking needs.

Product Specifications: Hedley & Bennet 3-Piece Stainless Steel Cookware

Design and First Impressions

On first impression, the pans look sleek and professional. I can almost convince myself that I’m more than an amateur cook trying to keep seven mouths fed three times per day. The shiny coating and thin but tight-fitting lid design contribute to the modern aesthetic.

In unboxing the product, I noticed less plastic than other kitchen products I’ve unboxed lately. Yet, the product is well protected and secure. Should someone receive it with defects, there’s a lifetime warranty that can help (but doesn’t apply to typical wear and tear).

Stainless steel pans have some start-up procedures, so I washed with soapy water and a non-abrasive pad, and “seasoned” the pan by warming it on medium/low for a few minutes, then added oil before cooking. It did take a few more times doing this than other pans I’ve tested to get the non-stick surface to work properly.

I did wonder why the saucepan comes with a lid, and the frying pan doesn’t. But overall, first impressions were positive, and I was ready to start cooking.

Cooking Performance

I tested this cookware for over three weeks, using it for everything from weekend breakfasts to a stir-fry dinner. Over time, I learned the best foods to use this set on, and others that weren’t as simple.

Overall, the pans take a bit of time to get to know, but then will become your go-to pans quickly:

• Seared steak: One of my favorite ways to make steak quickly on a weeknight for a family whose preferences range from medium rare to super well done is a frying pan. This stainless steel pan heated up quickly and evenly for the task, and I was surprised to see fit steak chunks for a family of seven. In just minutes, the first round of steak was done, and I continued to rotate the remaining steaks that were to become more well-done. This cooking session was when I really noticed the difference in the flawless heat distribution with this pan. With others, I’d have to rotate the steak closest to the gas flame and further away, but that wasn’t necessary with this pan. The only flaw was having to apply so much elbow grease and a little bit of vinegar to get the pan clean afterward. It was much more difficult than other pans I own.
• Spaghetti: I boiled two small boxes of lentil spaghetti all in the saucepan to find out just how much it could hold. I was surprised that there was plenty of room (I did break the spaghetti in half, which I usually do anyway for smaller mouths). I was able to fill the saucepan up three-fourths of the way with water and still have the spaghetti moving around at a rapid pace with a rolling boil, cooking thoroughly. I liked having a smooth, not-so-clunky lid that I could use as the water warmed up, that fit snugly but could still be removed with one hand easily. In about eight minutes, the pasta was complete, and I had a new favorite go-to not-too-big and not-too-small pasta pot.
• Sauce: After cooking the spaghetti and moving it to another dish, I warmed the pasta sauce in this same saucepan. The sauce bubbles evenly across the top and heats quickly without burning the bottom or edges. The saucepan was only halfway full for my whole family so it could easily hold and heat sauce for a larger crowd without taking up too much real estate on the stovetop. I liked covering it but cracking the lid to allow some heat to escape while I kept it warm until everyone was ready to eat. The pan kept the sauce quite warm without any burning issues during that wait.
• Fried eggs: Frying eggs on a stainless steel pan isn’t my first choice, because it takes a very precise amount of heat and oil that I could never get right with this pan. Though it’s likely operator error, it’s worth noting that if you intend to buy this pan for egg frying, it might be a more difficult process than with traditional non-stick. My eggs weren’t seamlessly gliding around as I’d hoped.
• Pancakes: I like to test the same recipe with many products I try out, which is a “pancake” made of mushier, high-protein ingredients including egg and cottage cheese, mixed with oats. It proved to be a bit difficult on this pan, creating too much of a seared look compared to my pancake griddle, even at lower heats. So, it’s not the best for this type of recipe, or it needs to be done on much lower heat than you’d expect. But it was nice to be moving the pan around with one hand with no glove needed due to the cool handle, and flipping pancakes with the other.

Cleaning, Storage and Maintenance

The website comes with precise and helpful cleaning instructions, including: Allowing the pan to cool before using cold water and hand washing with gentle soap to protect the surface (using a dishwasher is allowed, but they make a note that it may shorten the life of your pans). Similarly, they suggest avoiding metal tools to prevent scratches.

They also recommend boiling vinegar and water in the pan for stubborn residue (this tip is a must, and I had to do this multiple times).

Overall, the product is easy to clean unless you have made something, like the steak, that creates a more difficult-to-remove residue. I found leaving the pan to sit for too long made it much harder to clean than just letting it cool a bit and handling it right then. I did have multiple incidents of residue getting stuck, and overall opted for handwashing for this reason over dishwashing.

Finally, storing the pans is simple, but you might want to use felt pan liners from Amazon, so other pans don’t scuff or scratch the surface during storage.

How Does the Hedley & Bennett Stainless Steel Cookware Compare?

Reviewers called out many of my own favorite features. On the Hedley & Bennet website, one noted that the pans “changed my sauce game,” while another appreciated that there weren’t any hot spots. One did find it to be a favorite for making eggs, which wasn’t my own experience, but I do agree that overall, the product is “worth every penny.”

My Verdict: Should You Buy The Hedley & Bennett Stainless Steel Cookware?

Overall, I think this is a set most cooks would be happy to have in their kitchen, so long as they are willing to take the time to learn how stainless steel works and give it the care it deserves. Stainless steel does have a learning curve, but once you understand how to cook with it, the payoff is clear.

The brand promises it will last “decades, not years,” and based on my experience so far, I can see why. It feels like the kind of cookware you invest in once and reach for every day, whether you are an enthusiastic home cook or a seasoned professional.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From non-toxic cleaning essentials to smart storage solutions that help protect your pans, these are the tools we wouldn't be without when cooking with stainless steel.

All prices were correct at the time of publishing.

If you aren’t sure how to navigate the various types of cookware that might be best for your home kitchen, check out our article on how to clean and care for every type of cookware.

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The Combo Air Fryer from Magnifique is designed to be an air fryer and multicooker in one, and the 4.5-quart glass pot for cooking doubles as a serving dish. Plus, Magnifique is focused on creating kitchen appliances that are convenient and made without toxic coatings, and this appliance fits the bill.

It’s ideal for people who are looking for an easy-to-use appliance that can do more than one thing, though the two plugs are something to get used to.

However, each setting comes with a default temperature setting (400°F for Bake and Recrisp, 425°F for Airfry, and 450°F for Maxcrisp), so if your items don’t fall under these settings, you may have to choose something else as a proxy. The glass pot is easy to clean with soap and warm water, but mind the sharp edges on the crisper dish.

Product Specifications: Magnifique The Combo Air Fryer

Design and First Impressions

The Magnifique Combo Air Fryer came in a box with individually wrapped components, so it only took a few minutes to unpack and set up. The appliance has a small footprint on the counter, especially as a dual air fryer and multi-cooker, and it also came with a metal crisper disk for air-frying, a steam rack, and heat-resistant gloves.

After rinsing the glass pot and wiping down the other elements, I kept the base on the counter and removed the glass pot to clean it as needed. Plus, the glass pot doubled as a serving dish, which meant less cleanup after using it. Both the multicooker and air fryer have different plugs, and the main precaution is not to use both plugs at the same time to avoid overloading your outlet.

The air fryer has four settings (Bake, Airfry, Recrisp, and Maxcrisp), which you can toggle between using the Mode button. Each of these settings has a temperature optimized for its function, but these temperatures cannot be adjusted from one setting to another. The display shows the remaining cook time in minutes, which can be increased or decreased as needed using the “+” and “-” buttons. There was also a start and stop button, and the air fryer also turns off automatically when you turn the lid off.

Overall, I was excited about the prospect of this air fryer replacing the one I’ve had for years, and it was time to put it to the test.

Cooking Performance

Test 1: Fries

Frozen French fries make for an ideal air fryer test. I added them straight from the freezer without defrosting them and cooked them for 10 minutes based on the instructions. The recommended setting for frozen foods is Maxcrisp (450°F), which is what I used.

After six minutes, I noticed that the fries had started to cook, and I was able to take the lid off to stir halfway through. Admittedly, this step was a little awkward because I had to either hold the top of the air fryer overhead or put it on its side, which felt precarious I eventually got used to it, but this is where the typical air fryer design of a basket with a handle is helpful because you can easily pull it out, shake your food, and put it back with very little effort. A few fries got caught on the edge between the crisper dish and the glass pot while stirring, but I was able to take them out with relative ease using a spatula.

I added four minutes to get the fries extra crispy, and the glass pot made it easy for me to monitor the fries during this extra time. I noticed that the fries near the edges and top started to burn first, and stirring halfway through helped the pieces cook more evenly. I also repeated this test many times with tater tots and found that the Maxcrisp setting was ideal for getting crispy potatoes every time.

Test 2: Chickpeas

I usually roast chickpeas in the oven, but I decided to try roasting them in the air fryer instead. After washing and draining my chickpeas, I tossed them in some olive oil, added them to the glass pot, and used the Airfry setting (425°F). Usually, I have to roast my chickpeas in the oven for 22 minutes or so, but I found that they were fully crisp in about 15 minutes in this air fryer. I could also see and hear that they were popping halfway through, which was a visual indicator that they were cooking.

Test 3: Tofu

I wanted to see if this air fryer could handle cooking extra-firm tofu, so I started by draining excess water, cubing my tofu, and tossing it in cornstarch and olive oil so it could get crispy. I started with 13 minutes on the Airfry setting (425°F) and stirred my tofu a few times during cooking, and I was able to watch it get crispy and take it out when it was golden brown. To my surprise, most of the tofu pieces were golden brown, with a few scattered softer pieces.

Cleaning and Maintenance

After cooking something in the glass pot, cleaning it was as simple as scrubbing it with soap and warm water. I needed to do very little scrubbing because there was very little residue left on the pot, so I never felt the need to put it in the dishwasher. The crisper dish has pretty sharp edges, so I recommend wearing gloves or scrubbing very gently.

Once the glass pot was washed and dried, I usually put it back into the multi-cooker base, just to keep all the appliances together. In hindsight, I realized that I could have used the glass pot and AirCrisper on their own and put the multi-cooker away when not in use, but it takes up the same amount of space on the counter either way.

How Does It Compare?

The Magnifique Combo Air Fryer is highly rated for being made of non-toxic materials and for its ability to replace multiple appliances. One review mentions that they replaced their rice cooker, crock pot, and air fryer with this one appliance, which is a definite plus for people with a small kitchen.

If you prefer the typical air fryer design with a handle and drawer, which makes it easier to stir or toss food halfway through, try the Ninja Double Stack Air Fryer, which has a 10-quart capacity that’s ideal for preparing larger quantities of food. If you have more counter space, try the Ninja Crispi Pro, which is also made with non-toxic glassware and has a higher capacity option of 6 quarts.

Should You Buy The Magnifique The Combo Air Fryer?

While the Magnifique Combo Air Fryer is certainly an investment, it pays off if you want an effective air fryer and multi-cooker that can make multiple servings of food, and you can monitor while it’s being prepared. It has a small footprint and is easy to store, making it ideal for smaller households or those with limited counter space.

It’s ideal for people who cook in the summer since it doesn’t heat up the house. The main cons are the limited temperature settings, and some reviewers cite that they wish they could buy additional glass pots, something the company is exploring.

Overall, the Magnifique stands out for its thoughtful, non-toxic design and clever glass cooking vessel. While the limited temperature customization may frustrate some, it's an attractive, easy-to-use appliance for anyone prioritizing healthier materials and everyday convenience.

How We Test Air Fryers

When looking at air fryers, we consider several things. Firstly, we look at the materials, looking for potentially toxic coatings, and prioritizing non-toxic products for peace of mind. Then, we focus on exceptional cooking performance. As a team of trained cooks, product testers, and appliance experts, we rigorously test each model by air-frying frozen fries, chicken wings, and roasted vegetables. During our taste tests, we seek food that’s perfectly crispy on the outside and tender within. Having tested the market leaders, we’re familiar with the industry benchmarks.

Ease of use is key, so our tests evaluate the intuitiveness of controls, basket design, and the accuracy of recipe presets. We also explore special features, like grilling and dehydrating, to assess versatility. While cooking, we make notes on capacity – essential for those looking for family-sized air fryers.

Since cleaning can be a hassle, we check if the removable parts are easy to wash, whether by hand or in the dishwasher. We also examine materials' durability, as this is a key criterion for long-lasting, non-toxic items. After testing, we scour the web for the best and worst customer reviews to assess the air fryer's reliability and overall customer satisfaction.

You can go behind the scenes and read more details on our how we test air fryers page.

What Else to Shop

We've rounded up our favorite air fryer accessories to make cooking, cleaning, and caring for your appliance easier while helping you create a healthier, lower-toxicity kitchen.

All prices were correct at the time of publication.

Air fryers are wonderful machines when used correctly; however, some common air fryer mistakes can get in the way of a perfect serving. Luckily, we have made them all so you can learn from our mishaps.

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It's no secret that upholstered furniture commonly harbors musty odors. Those same soft, cushioned features that make pieces comfortable are exactly what trap and hold onto dust, dirt, spills, and stains.

Regular deep-cleaning is essential, but, in between, a spritz of upholstery spray, such as the MRS. MEYER'S CLEAN DAY Fabric Freshener, available at Amazon, works to combat odors without simply covering them.

It's a quick and easy way to eliminate odors from upholstery ahead of fall, and the all-natural formula means there's no worry of bleaching and damage.

There are many ways to remove odors from upholstery, but none are as simple as using a spray. Both quick and effortless, it banishes bad odors and leaves your favorite fabrics fresh.

While you can make your own fabric spray, the MRS. MEYER'S CLEAN DAY Fabric Freshener, which harnesses the all-natural power of essential oils, is an even more low-effort solution. And, with a long-lasting, garden-inspired scent, it's also the perfect way to add a personalized scent to your upholstery.

'The best fabric freshener,' enthuses one five-star reviewer. 'I will always order this in multiples. The scent lasts, and it’s so refreshing. I use this on clothes right out of the dryer, or when I put clothes away, I keep a second on a shelf to refresh the closet. I also use this on the insides of shoes, sheets, [and] upholstery. This makes everything smell so good.'

Lexi also loves the 'fresh linen scent,' which features notes of sandalwood, morning air, nectarine, and tonka, and the lasting power of this particular spray. 'Such a clean, fresh scent,' they say. 'I spray this on my living room set and curtains, and it definitely lasts without being overwhelming. I use it roughly once a week on Sundays, and I swear the scent lasts and my home smells like fresh linen.'

As the spray is made solely with thoughtfully chosen ingredients, it's also free of any harmful bleach, cyclodextrin, dyes, parabens, and formaldehyde. Meanwhile, the FreshBloom Scent Technology works to slowly release the fragrance over time, lingering for up to a week and keeping your fabrics fresher for longer.

Upholstered pieces are notoriously some of the hardest home decor to clean, but this spray won't stick, stain, or ruin.

More to Shop

You don't have to fake a clean living room. These cleaning essentials banish bad odors and fragrance the space ahead of fall.

All prices were correct at the time of publication.

Don't forget to keep in mind the cleaning methods you should never use on a fabric couch.

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