Fall is the baking season. From pumpkin pies to hearty traybakes, there’s no better time to slow down and get hands-on in the kitchen.

Whether you’re a seasoned baker, just starting out, or searching for the perfect gift for the baker in your life, there’s something here for every skill level and baking style.

With hosting season rapidly approaching, I’ve selected a collection of the best and most beautiful bakeware, from hardworking stand mixers to charming seasonal molds, to help you get ahead with your dessert prep.

Carry the seasonal aesthetic through from your kitchen with these fall table decor ideas to get your home ready for hosting.

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Having used the Falcon Enamelware Bake Set for the last few weeks for a range of sweet and savoury dishes, I now understand the appeal of this rustic cookware.

Some of the best non-toxic cookware and enamelware uses porcelain fused to a steel core, making a smooth, durable, and, importantly, non-reactive surface designed for use on stoves, in ovens, and fridge/freezers. The five-piece set can be used for everything from individual weeknight dinners to hosting a crowd, and looks good while doing so.

I could hardly fault the set during my testing, and I have even sent a few trays off with a cousin to university. It's a great baking set designed for rugged everyday home use. Here's exactly how it performed, and who I think would make the most of this timeless investment.

Product Specifications: Falcon Enamelware Bake Set

Design and First Impressions

I unbox countless pieces of cookware and appliances a month, so the simpler the packaging, the better.

The Falcon Enamelware Bake set arrived in a simple cardboard box, with cardboard wraps to hold everything in place. It took me a matter of seconds to have everything out, and less than a few minutes to have all the packaging cleared away.

Enamel, unlike cast iron, does not need any prep, so besides a quick wipe-out to remove any dust, they were ready to use from the get-go. This is another big win in my book.

The classically designed trays are all rectangular in shape, just varying in size. There is something for every occasion here, from single servings to hosting dishes or meal prep. I found a way to use every size in the set quite easily. I love the fact that they safely nest together without the risk of scratching, for easy storage in my small kitchen.

Cooking Performance

Generally speaking, enamelware is great for just about anything from roasting meats to baking lasagne. It is safe for use in both the oven and freezer, and it can even be used for homemade ice cream.

I decided to put it through a string of sweet and savoury tests to get a feel for the true versatility:

Cinnamon Apple Crisp

Fall is finally rolling in, so I thought there was no better test than a hearty, homemade apple crisp. This autumnal recipe was the perfect big-batch test, acting as my offering for a family meal at the weekend.

I started by cooking down the apples and sultanas with spices and butter in my Le Creuset Pumpkin Cocotte (which I was also reviewing at the time), then added the filling to the ungreased tray, topped it with my oat and pecan crumble, and baked it.

The resulting crumble was perfectly cooked, bubbling all the way through to the middle with no burnt bits at the edges. The crumble was easy to transport as the tray is lightweight. I simply topped it with some aluminium foil and placed it gently in my car. On arrival, it was easy to serve, with no sticking or charred spots on the base. Everyone was very satisfied (with a small 'fight' over the final slice).

Chicken Pies

The smaller duo pans were perfect for individual pies. I settled on a chicken and leek pie.

I cooked the filling down in a separate pan before ladling into the ungreased tins. Before adding the pastry and baking, I let the filling cool and set it in the fridge. I loved that the enamelware allowed for this versatility. They would be fantastic for preparing meals ahead for this very reason; for instance, if you know you have a busy night ahead but still want a hearty home-cooked meal.

I pulled the trays out later that night as the oven preheated, allowing them to come back closer to room temperature as I added the puff pastry tops to prevent thermal shock from cracking the glass. While enamelware is very durable, sudden temperature changes can cause fractures.

The resulting pies were perfectly cooked through, released easily, and were the perfect large portion for one. There were no scratches even after using metal utensils, and no cracks. I will absolutely classify these as a new meal prep essential.

Roasted Vegetables

Roasted vegetable couscous is a go-to mid-week recipe in my household; it packs plenty of nutrients into a dish that makes cleaning a kitchen after dinner a breeze.

After chopping up eggplant, zucchini, and bell pepper, and adding a tin of chickpeas, the vegetables are covered in oil and spices before heading to the oven for two 20-minute bouts.

They cooked as well as they do in my usual ceramic non-stick tray, with no sticking or burning (which is more than I can say for my old PFAS-based non-stick tray). Things were easy to stir partway through, and simple to serve.

Cake Test

Falcon Enamelware does not specifically advertise their trays as cake tins, but a class with a Le Creuset chef taught me that anything can become a cake tin.

After craving cinnamon rolls, but having none of the energy to make dough, I whipped up a quick cinnamon roll sheet cake, adding a thin batter to a tray and swirling in a cinnamon sugar paste. I heavily buttered the tray first to help limit sticking.

The sheet cake cooked quickly and evenly, with a little browning at the edges where the mix was spread a little too thinly (this is certainly user error in my rush for a sweet treat). It was quickly topped with glaze and left to cool to a more palatable temperature.

The cake did stick a little bit on this test, but it was not enough to ruin the sponge. The worst parts were the clumps of cinnamon butter which had sunk to the base, and the sugar had melted. I did have to use a knife to scrape these up when serving.

I think if I were to grease and flour the pan before baking next time, and be more cautious about keeping the cinnamon sugar paste at the top of the pan, I would have no issues with using this set for cake, either. It's truly versatile.

Cleaning, Storage and Maintenance

I will admit that I was nervous about cleaning the Falcon Enamelware Bake Set at first, as it is not naturally non-stick. That said, I have zero issues washing these dishes by hand.

They are dishwasher-safe, but lacking that appliance, I washed each with a soft sponge. From the roasted vegetables to the crumble to the cake batter debris, everything washed away with gentle dish soap and hot water. I had less hassle cleaning these than I have with any ceramic bakeware I have tried in the past. They were then left to air dry, but being so lightweight, they are easy to dry with a cotton dish towel, too.

As these dishes are so durable, they are ideal for small kitchen storage, as they can be stacked without concern. A simple Joseph Joseph baking tray organizer from Wayfair can help to keep them upright and neat when organizing kitchen cabinets.

What Do Shoppers Say About the Falcon Enamelware Bake Set?

The overall shopper experience with the Falcon Enamelware Bake Set is very positive. Averaging 4.8 stars on the Falcon site and 4.5 stars on Amazon, shoppers have been thrilled with the vintage aesthetic, durability, and how easy they are to clean.

Several comment on the quality of the set, claiming that it feels like a set that will last a lifetime, despite how light they are.

One anonymous shopper also praised the service, sharing, 'Really impressed with these items; they are super quality, and I can’t wait to use them in my new kitchen. I am also impressed with the delivery to New York. Ordered on a Saturday night and they arrived by Thursday, all the way from Sheffield. These would be great for a large family, but as an empty nester, I would definitely purchase a smaller (size) set if they were available. Side note: I also purchased the square tin separately.'

My Verdict: Should You Buy The Falcon Enamelware Bake Set?

Overall, I would recommend the Falcon Enamelware Bake Set to anyone looking to upgrade their baking trays away from PFAS-based non-stick, or who need a no-fuss, easy to clean, bake set for home cooking and baking. They're incredibly versatile, dishwasher safe, and durable, making them an heirloom investment that does not break the bank.

They are ideal for just about any home cook, especially those who are low on storage with a nesting design that saves plenty of space. They are pretty, practical, and limit fuss. There is very little to not like.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

From other enameled favorites to essential care tools, I have rounded up a selection of pieces I love in my kitchen.

All prices were correct at the time of publishing.

Looking for a more conventional baking set? Consider the Caraway Bakeware Set I reviewed, with non-toxic ceramic coatings.

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Fall and winter are my busiest seasons of the year. Between the holidays, an onslaught of family birthdays, and my busiest months at work, every day can feel non-stop. That’s why I’m always looking for quick tricks to make meal and snack times as frictionless as possible.

Meal prepping is my superpower during these months, but making food in bulk can quickly become messy – particularly when it comes to portioning and finding food storage solutions that keep the whole process streamlined.

While hunting for new approaches, I stumbled across this pre-portioned brownie pan on Amazon and had a light-bulb moment. Its 18-section design means I can pour in batters, layer pasta dishes, and portion out snack mixes before cooking, then easily lift each serving from the pan in perfectly portioned slices, ready to be stored.

While things such as Souper Cubes, also from Amazon, can be great for portioning out leftover soups, rice, and sauces, the silicone molds are not the best for chunky foods, be it pre-prepped sweet treats for a mid-week pick-me-up, or pre-prepared lasagnas or frittatas for quick, reheatable lunches.

This 18-hole brownie pan lets you prepare an oven-baked dish as usual, then slot the perfectly measured divider into place before cooking to separate the food into 18 evenly portioned blocks. The individual portions lift out easily, thanks to a removable base designed to prevent sticking, and can then be stacked in containers, such as the Caraway glass storage dishes from Crate & Barrel, or transferred into silicone food storage bags, such as Stasher from Amazon, ready for the fridge or freezer. You can also use the tray without the divider for everyday cooking, making it a two-in-one and saving space in your kitchen storage.

Better still, the pan is dishwasher-safe, making post-meal-prep clean-up much less of a chore. When you’re cooking in bulk, anything that makes meal prepping quicker and speeds up cleaning a kitchen after cooking is a win in my book.

Shoppers love the tray, with an average of 4.5/5 stars from over 2,000 reviews, with many claiming that despite the higher price, it is more than worth the investment and that you get what you pay for. One verified shopper, Joanne C, shared in their five-star review, ‘What can I say, what a great item. I love the pull-out tray and the perfect cutter. I love to cut them as soon as they come out of the oven. Saves a lot of time. No stickiness and cleans up really well; the size is great.’

Another reviewer, Viren B, had a similar idea to mine. In this five-star comment, they labelled the tray ‘game-changing ’, adding, ‘OMG this product is an absolute game changer; use it for multiple purposes. I used it to make tray bakes, and this made perfect quadrants and extremely professional and clean bars. Makes products look like they were purchased from a high-end store.’

What Else to Shop

To help you master meal prep and take the stress out of the back-to-school and hosting seasons, I’ve curated a selection of non-toxic meal prep essentials designed to make quick, healthy meal planning easier.

All prices were correct at the time of publication.

Feeling swamped by the holiday season? Fret not. Design and lifestyle expert Shea McGee has shared her top fall hosting hacks to survive the season.

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I am a certified fall enthusiast. As soon as the mercury begins to drop, my home is drenched in orange, with pumpkins of every size on any surface they can fit on, and an arsenal of autumnal recipes ready to go.

It is perhaps no surprise that I have been itching to test the Le Creuset Signature Pumpkin Cocotte to see if the seasonal upgrade of the iconic Dutch oven lives up to the hype online.

The short answer? It is. If you love fall and cook or host regularly, it is absolutely worth treating yourself. That said, if I am being picky, it is slightly smaller than the standard Le Creuset Dutch ovens, and the ridged edges can be just a little fiddly at times. However, I would now easily class it as one of my most prized pieces of non-toxic cookware.

Product Specifications: Le Creuset Signature Pumpkin Cocotte

Design and First Impressions

If you are buying the Le Creuset Pumpkin Cocotte, it is (mainly) because of the aesthetic. Beneath it all, it is the same great heritage enameled cast iron as the other Le Creuset pieces, including the Modern Heritage Dutch Oven I reviewed earlier this year.

The pumpkin shape is certainly a novelty, and I am happy to say that it does not impact general performance.

It looks spectacular. The Dutch oven shape lends itself to pumpkin-fication, with the domed lid working perfectly to trap moisture for ultra-tender meats and stews, and fluffy breads. Note that it does need to be lined up perfectly ridge-for-ridge to sit flush with the base and ensure a seal. This can add a few seconds to general use. It's minor, but worth mentioning.

The curled pumpkin stem lid handle is another nice touch, especially in the gold finish. It is generally easy to wrap your fingers around to lift and manoeuvre; however, if you are using thick oven mitts, such as the Le Creuset oven mitts I have, it gets a little trickier. I didn't feel like I was going to drop it at any point, but I felt myself gripping a lot more firmly to ensure I did not.

If you are keen on using kitchenware as decor, this is a worthy choice for fall.

Cooking Performance

Having reviewed the Modern Heritage Dutch oven a few months ago, I found the Pumpkin Cocotte's performance comparable. As with any enameled cast iron Le Creuset piece, it heats evenly over low heat, maintains its temperature, and is relatively low-stick when oiled.

I tested similar recipes again to understand how the new shape and size affected the experience and results:

• Dutch oven bread: The Pumpkin Cocotte is uniquely shaped, and I was intrigued to see if the ridges would transfer onto a loaf of Dutch oven bread. My dough was slightly too small to get the full effect, but there was certainly evidence of the indentations from the Pumpkin ridges. The domed lid trapped moisture perfectly for the first half of the bake, and the bread base crisped beautifully. All in all, it was a deliciously airy loaf.
• Stewed apple: It would not be fall without an apple crisp. While testing some new baking trays, I used the Cocotte to cook down some apple chunks, sultanas, butter, sugar, and cinnamon for the filling. With the lid on, everything softened nicely and quickly, with nothing sticking or burning. I did find that stirring and scraping the edges of the pot was more difficult than in a flat-sided Dutch oven, however, meaning I had to scrape up and down, rather than sweeping round, to ensure no pieces were unmixed.
• Aubergine Tofu Stew: This is where I started to really notice the difference in capacity. The onion and aubergine cooked down nicely without sticking; however, scraping the pan once again felt a little fiddly. As the Cocotte slopes inwards towards the base, the large chunks also felt a little cramped. It transferred well to the oven, however, and the results were deliciously rich.
• Chicken Casserole: A classic test for any Dutch oven that enters my home, the smaller base was once again noticeable. I could only fit three large skin-on, bone-in chicken thighs comfortably in the base of the pot, compared to the four to six I have managed in other pots. It is safe to say that this Cocotte is best for serving up to four people comfortably, rather than a whole crowd. The stew cooked as well as it did in the Modern Heritage pot, with crispy skin and tender vegetables, and absolutely no sticking or burning. When serving, the ridges once again make it more awkward to fish all the sauce out, as I could not sweep the edges smoothly.

Cleaning, Storage and Maintenance

As with all Le Creuset cast iron, you need to hand wash the Pumpkin Cocotte. This helps to protect the enamel, the brilliant coloring, and the gold handle from damage. As it is slightly smaller, the Pumpkin is marginally lighter than the original Dutch ovens (and is some of the lightest cast iron on the market). That said, I have always found it easiest to leave it flat on the counter and fill it with soap and water, scrub it, and then empty it and repeat, rather than trying to hold it with just one hand to avoid slipping and dropping it.

The enamel cleans easily, although, as with serving, the raised ridges mean you cannot get an easy clean sweep around the edges, making the up-and-down technique best for getting all the nooks and crannies. It is not an overwhelming amount of extra effort, but worth noting. The lid is much the same. Once clean, hand-dry to prevent rust from forming on the rim.

Storing the Le Creuset Signature Pumpkin Cocotte is about as awkward as any heavy pot. You need to store it on a low shelf to prevent damaging your kitchen storage or dropping it when you take it out. You also cannot stack this pot, meaning you need to dedicate a chunk of space just for it. This is worth considering if you plan on only using the pot in the fall, unlike me, who plans to leave it on the stove year-round.

My Verdict: Should You Buy The Le Creuset Signature Pumpkin Cocotte?

If you love fall, pumpkins, or cozy seasonal cooking, I absolutely think that the Le Creuset Signature Pumpkin Cocotte is worth treating yourself to, or putting on your holiday gift list. It is a fun, novel addition to your seasonal cookware, is entirely non-toxic to help make a kitchen less toxic, and brings a smile to people's faces when you bring it to a fall table.

That said, it is a little smaller than a standard 5-quart Dutch oven, meaning it isn't the best for cooking for large crowds, and it is expensive ($395 at the time of writing) if you only plan to use it for a few months every year.

It is undeniably pretty, however, making a fantastic piece of seasonal decor that can also bake bread, slow-cook meats, produce bakes, soups and stews, and even display candy for Halloween.

I personally adore mine and have had a blast using it over the last few weeks. It's a piece I will cherish for decades to come.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From the essential tools you need to clean and care for your cookware to other chic fall cookware pieces worth considering before hosting season, these are the kitchen essentials to have on your radar.

All prices were correct at the time of publishing.

Hosting this season? Explore our edit of the best fall cookware pieces to bring elegant seasonal charm to your kitchen and table.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

We’re officially entering ‘soup season’, when cooler temperatures have us reaching for hearty stews, comforting soups, and slow-cooked favorites. But as the days grow shorter and darker, finding the energy to cook from scratch every night can become a challenge.

That’s where Souper Cubes (available on Amazon) come in. This clever food-storage solution helps reduce waste by dividing leftovers into individual portions before they go into the freezer, making them easy to store, defrost, and reheat whenever you need them.

They’re ideal for everything from soups and stews to pasta and rice, helping to make meal prep simpler during the busiest time of year and beyond.

I’m always looking for simple meal-prep essentials that make cooking feel a little easier. As a cookware editor, I spend so much time in my kitchen that, by the end of a long day, there are plenty of nights when I want dinner to involve little more than opening the freezer and turning on the oven.

Previously, I found myself relying on bulky glass food-storage containers, scooping whatever was left into one large dish where sauces, sides, and grains would inevitably get mixed together. Not only did that make reheating uneven, but it also meant defrosting more food than I actually needed.

Souper Cubes, at Amazon, are changing the way I think about leftovers. Instead of freezing everything together, I can portion sauces, grains, sides, and even individual servings of soup separately, then pull out exactly what I need.

I am not the only one who loves this simple freezer organization hack, either. Our Ecommerce Content Director, Lindsey Davis, has sworn by Souper Cubes for years. She shares, 'I love soup season, but storing my big batches of home-cooked soup was always tricky. Leakproof pots take up so much space in the freezer, and I don't like freezing in bags – it's fiddly, and I'm trying to reduce single-use plastics in my home.

'Souper Cubes have given me an easy and efficient system for storing my soups and stews. I find the one-cup trays perfect for portioning, and once frozen, I transfer them to some BPA-free freezer bags (these Oggi ones on Amazon are a good price) and stack them neatly in the freezer with little wasted space. I estimated I could get four times the number of prepared meals in my freezer by making this switch – plenty to see me through fall.'

Made from food-grade silicone, this kitchen storage must-have is a simple way to make a kitchen less toxic, too, helping to cut back on BPA-containing plastics in your home. They're a no-brainer in my eyes.

What Else to Shop

From Souper Cubes sets to affordable alternatives, these are the winter food-storage staples you need to see you through the busiest cooking months of the year.

All prices were correct at the time of publication.

Not every portioning organizer is worth your money. Allow me to de-influence pantry restocks for you to save you time, energy, and money in the long run.

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When shopping for a less toxic kitchen, we almost always focus solely on our cookware and storage. While we have every right to be concerned about these common sources of PFAS and BPAs, there is one culprit many of us overlook – our cutting boards.

Plastic cutting boards have long been the standard for convenience; they're lightweight for moving ingredients from counters to pans and easy enough to use and clean without dulling our knives or warping in the dishwasher. However, in an effort to make kitchens less toxic, studies have found that they can lead to a 'substantial source of microplastics in human food'.

That is why I am switching to a paper fiber cutting board from Amazon. These non-toxic alternatives don't ruin your knives like glass and are far less work than wood. For less than $20, it is an investment you can't afford to pass up.

Choosing a non-toxic cutting board can sometimes feel like a compromise. Wood needs frequent re-oiling and requires hand-washing, and glass, stainless steel, and stone can, over time, ruin your knives. When moving away from plastic, paper fiber boards are the next best thing.

Made from high-density pine leaf, the paper fiber boards from Amazon are a sustainable kitchen upgrade that makes everyday meal prep healthier. They are made by layering paper or wood fibers with food-safe resin, which is then fused under extreme heat and pressure. This creates a non-porous panel that does not chip or leach into your food when cutting.

Unlike wood, the resin means that paper fiber boards are one of the unexpected things you can wash in the dishwasher, too, making cleaning the kitchen after dinner a breeze in busy households. With a double-sided design and deep drip catching grooze around the exterior, it's the perfect pick when trying to minimize mess.

Don't just take my word for it, either. Amazon shoppers report that it is well worth the money, with great non-slip edges and the perfect amount of prep room, and is easy to clean.

In one five-star review left after a year of use, a verified shopper shared, 'I bought the three-pack (S-M-L) a year ago, and just ordered the XL. I'm satisfied with the quality and performance of this material. A good compromise between the excessive hardness of metal and stone, the porosity and leaching issues of plastic, and the need to keep bamboo and wood oiled. Grips on the corners eliminate sliding.

'There are some light scratches on the surface from use,' they report, but 'the only negative is the sharper sound when chopping.'

For under $20, it is the non-toxic kitchen upgrade you simply should not pass up.

What Else to Shop

From branded alternatives to the care tools you need to keep your knives and cutting boards in top condition, these are the kitchen prep essentials to consider for a less-toxic, well-functioning kitchen.

All prices were correct at the time of publication.

With your food prep taken care of, consider the best non-toxic cookware to minimize your exposure to PFAS.

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After using the Made In Seasoned Cast-Iron Skillet and Dutch oven over the last few months, it is clear that it is quality, heirloom-quality cookware that delivers on reliability and delicious results time and time again.

As with all the best cast-iron cookware, the Made In pieces come with the familiar cast-iron learning curve and high maintenance regimen. But they make up for it in their performance, with relatively low-stick surfaces and great heat conductivity, providing crisp and golden results over a range of dishes.

This is how I found cooking with the Made In Seasoned Cast Iron, the minor complaints that docked half a star, and why I think it is ultimately a fantastic choice for those looking to get into cast iron cooking.

Product Specifications: Made In Seasoned Cast-Iron Cookware

Design and First Impressions

As with other Made In products I have received in the past, the Seasoned Cast-Iron cookware came packaged with no plastic, nestled in sturdy cardboard packaging that was easy to break down and recycle.

Both the skillet and the Dutch oven arrive pre-seasoned with a flaxseed oil blend, meaning after a wipe-out to remove any factory dust, they are ready for use. As always, it is recommended to start cooking with higher-fat foods so the oils can contribute to the initial seasoning, avoiding acidic dishes that could damage the metal.

I was enamored by the overall aesthetic of these pieces, especially the Dutch oven. I am used to bright enameled cast iron for these pieces, so the rustic, cast-iron exterior with stamped lid was a nice change. It has the look and feel of a vintage piece but with modern durability and peace of mind. One thing I will note, however, is that it is incredibly heavy. The eight-inch skillet is easy to move around; however, the Dutch oven (especially with the lid) is by far the heaviest piece of cookware I have tested.

For reference, the oven with lid weighs in at around 15 pounds. This is five pounds heavier than the Le Creuset Modern Heritage Dutch oven I reviewed, and two pounds heavier than the Made In Enameled Cast-Iron Dutch oven I reviewed earlier this year. I was recovering from a back injury during testing, and I could certainly feel this added weight every time I stooped to take it in and out of the oven. This is not to mention the way the oven racks bowed under the pressure. It is certainly something to keep in mind before buying.

Cooking Performance

The Made In Seasoned Cast Iron Skillet

When testing a cast-iron skillet, I use the same tests to help establish how well they perform in comparison to one another.

Overall, the Made In Seasoned Cast-Iron Skillet performed well. It was not as low-stick as some of the other skillets I have tried, but it was far from the worst. Foods cooked and browned evenly, the pan heated throughout, and when food did stick it was usually down to needing more oil. I was generally pleased with the results, cooking with minimal frustrations.

• Burgers: The first thing I cooked in the pan was a burger, using the oils and fats to help break in the seasoning. The patty browned evenly, developing a decent crust; however, it was not quite as crisp as the Victoria Cast-Iron Skillet I was using alongside it, and the fats did burn a little to the base even when cooking on a low heat. I also found that the buttered bun stuck and tore on the surface afterwards, too. Overall, however, the results were commendable, and it made a nice burger quickly with minimal fuss.
• Sausage Hash: This is a go-to quick protein lunch for me, frying up pork sausages with onion (often tomatoes in a non-cast-iron pan), and starchy potatoes. This was another test the skillet passed with ease, with everything browning and crisping nicely. There was some sticky residue on the pan after cooking, however, which proved slightly annoying to remove, but it was far from an excruciating experience.
• Pancakes: I had mixed results with the pancakes, but I believe this may have come down to user error. The first pancake, cooked with plenty of oil, released perfectly, browning nicely across the surface. The second pancake, however, stuck rather badly and I had to scrape it out. I had tilted the pan between pancakes to redistribute the oil as I usually do, but it seems this was not enough. The more oil, the better, it seems.
• Skillet Cookie: A skillet cookie is the perfect test of how a pan performs in the oven. I preheated the skillet before greasing and adding the dough, then baked. The cookie slid out of the pan surprisingly easily after cooking a little, leaving only a few crumbs behind. It had a crisp base and molten center, which is everything I am looking for.
• Fried Eggs: A fried egg is a true litmus test for a cast iron pan. This was one of the last things I tested, after the pan had been used and oiled several times. At this point, the egg cooked quickly and evenly, released with a good amount of oil and my silicone spatula, and developed a crisp skirt. Again, it is not the crispiest I have seen, but good nonetheless.

The Made In Seasoned Cast Iron Dutch Oven

Being so used to cooking in an enameled cast-iron Dutch oven, I was not sure what to expect from a plain cast-iron option. Having only tested one like it before (the IKEA Dutch oven I compared to Le Creuset), I dove in with my usual tests, with the exception of my bolognese, avoiding acidic ingredients to protect the metal:

• Bread: There is nothing better than a quick, home-baked loaf. When baking, I am looking for a quick bake with a good rise and a crispy exterior, and the Made In Dutch oven delivered. After preheating and laying the dough inside, I cooked with the lid on before removing it for the last half to crisp the top. The resulting bread was fluffy on the inside and golden on the exterior.
• Chicken Casserole: I was worried that the skin on my chicken thighs would stick to the rough interior of this Dutch oven, but I am thrilled to say I had no issues with sticking at all during my tests. The chicken crisped and released easily, the vegetables softened without complaint, and the stock bubbled evenly from edge to edge. My only complaint during the cooking process was how heavy the full pot was with the lid. I was worried that my oven rack would snap when I loaded it in, and was relieved halfway through when I removed the lid to crisp the dumpling tops. Overall, the chicken fell easily off the bone, the dumplings were light and fluffy, and the vegetables were tender and buttery. It was everything I would expect.

Cleaning, Storage and Maintenance

Cleaning cast iron has never been a task I enjoy, luckily, with the right tools, maintaining the Made In Seasoned Cast Iron was not too difficult. With both pans, residue was most easily removed with a chain mail scrubber, available at Amazon. This is especially true for the Dutch oven, which has a rough surface that would damage or catch fibers from a sponge or cloth.

You have to dry cast iron immediately, which was easy enough for the smooth-milled skillet but proved tricky with the Dutch oven. The weight and size aside, the rough surface tugged the fibers of my dish towel, leaving particles behind. I couldn't find a way around this, either, which was frustrating.

Beyond cleaning, you need to season these as you would any other cast-iron cookware. I chose to use grapeseed oil from Walmart for this, spreading it thinly over the surface before heating on my stove for a few minutes. Generally, I had no issue with this, but once again I found that paper towel chunks caught on the rough Dutch oven interior.

Storing the skillet was easy, as it slotted into my usual pan organizer; however, I would advise storing the Dutch oven on a low, sturdy shelf, as the weight could damage higher shelving or pose a risk when lifted in and out.

My Verdict: Should You Buy The Made In Cast-Iron Cookware?

The Made In Seasoned Cast Iron is, all in all, a good option if you want quality, heritage-quality cookware. It did not blow me away in the same way the super affordable Victoria skillet did, nor is it as easy to use as the Made In enameled options, but it delivers good results with minimal fuss.

I can't fault them too harshly, but there are other pans I would personally choose based on price and/or weight that offer the same performance. They look beautiful, however, making them a worthy choice if the overall aesthetic of your kitchen, and making kitchenware into decor, is a concern for you.

The general consensus among shoppers agrees with me. With an average of 4.9 stars over 54 reviews on the Made In site, customers love that it is pre-seasoned, the beautiful design, and the non-stick qualities that improve with time (especially on the smooth skillet).

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

When it comes to cast iron, you need to pay particular attention to cleaning and caring for cookware. To help maintain your new cookware, I have curated a selection of care essentials that I would not live without to prevent rust and ensure these heirloom pieces are still in perfect condition when you hand them down.

All prices were correct at the time of publication.

Not sure if cast iron is for you? We have a complete guide to choosing the best cookware for your home and cooking habits.

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A good pizza oven is a significant investment, and unless you live somewhere sunny year-round, it can spend much of the colder months gathering dust and cobwebs.

This year, however, I’m determined to make mine work harder, using the best cast-iron cookware to turn a summer pizza oven into a cozy-season baking hub.

The Victoria 8-Inch Cast Iron Skillet is perfect for the job. From gooey brownies and crisp-edged cookies to s’mores and bubbling fruit crisps, it turns your pizza oven into a dessert station that’s made for evenings around the fire.

Any cast-iron skillet small enough to fit comfortably inside your pizza oven will do the trick, but I am a particular fan of the Victoria Cookware eight-inch pan. Of all the non-toxic cookware I have tried, it is one of the most affordable, and, as someone who was new to cast-iron cooking, it was practically foolproof, arriving pre-seasoned and low-stick.

Burgers crisped, eggs cooked evenly and slid straight out without breaking, and skillet cookies developed a satisfying crust while staying gooey in the center. It was all I could have hoped for and more.

Safe for use up to 1,000°F, it is the ideal pick for using a pizza oven in winter. The small base (also available in 6.5 inches and 4 inches at Amazon) means it slots into the oven neatly, making it easy to manage a whole host of bakes from brownies to fruit crisps. Yes, you could use your conventional indoor oven, but the best pizza ovens offer faster baking times, creating a crisp, caramelised exterior and a molten interior, perfect for thick cookies, brownies, and s'mores.

Depending on the type of oven, it can also impart a smoky, rustic flavor you cannot achieve in a fan oven, making cozy season feel that much cozier. Don't just take my word for it. Our expert Laura Honey made brownies when reviewing the Gozney Arc Pizza Oven, dubbing the final result 'incredible', with the entire tray quickly devoured.

It’s an easy way to get more from your pizza oven long after peak pizza season has passed.

What Else to Shop

From convenient utensils to the essentials for cleaning and caring for cookware, these are the tools I keep on hand to maintain my cast iron and make pizza oven cooking as simple as possible.

All prices were correct at the time of publication.

Come summer or fall, be sure to avoid these common pizza oven mistakes for the best results time and time again.

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A Le Creuset Dutch Oven is a serious investment for any kitchen. These hardworking cast-iron pots are synonymous with fall and winter cooking, turning out everything from casseroles to bakes, and slow-cooked braises.

But there’s no reason to tuck these heritage pieces away when the weather warms up. As some of the best cast-iron cookware you can own, they’re just as useful for chilled desserts and al fresco serving as they are for a Thanksgiving feast.

From refreshing summer desserts to outdoor entertaining, these are some of the experts’ favorite ways to use a Le Creuset Dutch Oven year-round.

1. Protected Outdoor Family-Style Serving

When setting up your outdoor dining ideas, one of the less glamorous considerations is how to keep pests at bay. While citronella candles (available at Walmart) can help, covering your food is the best course of action.

With a Dutch oven, you can pair convenience with style, using the lid as a cover while the whole dish acts as a summer table centerpiece, especially if you choose a bold color such as Nectar or Riviera.

Joanne Gallagher, Recipe Creator and Co-Founder of Inspired Taste, begins, 'A Dutch oven is useful for more than just soups and braises, particularly when the weather gets warmer! I enjoy using mine as a cold soup serving station for a large quantity of gazpacho, for example, since it can hold enough to serve a lot of people and keeps everything colder for longer than it would in an ordinary bowl.

'I love how the lid helps to maintain the cold temperature between servings when used outdoors,' she adds.

2. Marinating

Marinating containers are a barbecue essential; however, plastic tubs are tricky to clean and don't have much use the rest of the year.

Joanne continues, 'A Dutch oven can also be used as a convenient container for marinating, since the enamel does not react with acidic marinades, allowing me to put in chicken or steak, put the lid on, and take the pot directly from the fridge to the grill.' This makes it a smart investment for a non-toxic kitchen, too.

3. Drinks Serving Bowl

Beyond the kitchen, a Dutch oven (especially a Le Creuset Deep Round Dutch oven) makes a genuinely elegant punch or sangria bowl, Joanne says.

'They hold their chill (and never pick up odd flavors from citrus or wine) far better than plastic ever could. Honestly, once you start thinking of it as a hardworking serving piece and not just a cooking vessel, you'll find yourself reaching for it all summer long.'

You can also fill the base with ice to keep bottled drinks chilled all evening long.

4. Make-Ahead Desserts

The Le Creuset Dutch Ovens do not have a lower temperature limit, meaning they are safe for refrigerated food storage.

From jello to trifle and tiramisu, there are a whole host of chilled desserts that can be made in a Dutch oven, says Melissa Austin-Weeks, Expert Host and Creator of Home with a Twist. 'They can all be prepared ahead and served straight from the Dutch oven. Rather than transferring everything to another serving dish, I love letting a beautiful piece of cookware become part of the tablescaping. Less work, fewer dishes, and more visual impact.'

'I love that the lid is especially useful when entertaining outside, keeping flies and other unwanted guests away.'

When chilling your Dutch ovens, never move them from a cold fridge to a hot stove or oven (and vise versa) to avoid thermal shock, which can crack and ruin the enamel.

5. Ice Cream Maker

If you do not have one of the best ice cream makers, your Dutch oven can work just as well. As with the loaf pan pictured above, the cast iron gets cold enough for whipping up a fresh, artisanal batch in your home kitchen.

Mark McShane, a Chef and Food Safety Expert at Level 3 Food Hygiene Certificate, explains, 'If you don’t have an ice cream maker, a cast-iron pot will help give the dessert a smooth texture. Place the empty pot, along with its lid, in the freezer for a few hours. Once the cast-iron pot is ice-cold, pour the whipped ice cream base into it.

'Thanks to cast iron’s tremendous heat capacity, the mixture will freeze very quickly and evenly from the edges to the center, minimizing the formation of large ice crystals.'

What to Shop

From heritage Dutch ovens to the essentials for cleaning and caring for your cookware, these are the pieces I always keep on hand for healthier, year-round cooking.

All prices were correct at the time of publication.

Meet The Experts

Still not sure if Le Creuset is right for you? Check out my Le Creuset Modern Heritage Dutch Oven review (spoiler alert: It was an easy five-star).

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Ceramic cookware is quickly becoming one of the most sought-after PFAS-free alternatives for the everyday home cook, and the OXO Ceramic Professional line fits the bill perfectly.

Having tested the OXO Ceramic Professional Non-Stick Fry Pans out in my kitchen, I can safely say that the non-stick coating is unmatched, making everything from weeknight cooking to slow Sunday breakfasts effortless.

This is how I got on with them, why they are a top contender for some of the best non-toxic cookware, and the tiny niggles I experienced that, while harsh of me, docked just half a star.

Product Specifications: OXO Ceramic Professional Non-Stick Frypan

Design and First Impressions

The pans arrived very simply packaged, in a padded cardboard box and plastic bags protecting the pans from scratches in transit. They were some of the quickest cookware I have unboxed in my time reviewing, which was incredibly refreshing. It took me just a few minutes, if that, to have them opened and out, ready for rinsing and using.

The pans are well weighted, which is a relief as many ceramic pans can be on the heavier side. With the 8- and 10-inch pans to test, I found both easy to hold without making my wrist ache, with a sturdy, ergonomic handle which made maneuvering them a breeze.

The instructions do not baby you, either, which I like. They are simple and to the point, letting you know that they are oven- and dishwasher-safe, and to rinse first before using. With that done, they were ready for use.

Cooking Performance

Ceramic is a top contender for making a kitchen less toxic, as it eliminates PFAS while offering the same degree of non-stick. It is perfect for the everyday home cook who doesn't want to bother with perfectly heating stainless steel or seasoning cast iron.

I am thrilled to say that the OXO Ceramic Professional cookware takes 'non-stick' to the next level. Food and liquids slide around this pan effortlessly, and I had no issues with sticking no matter what I was cooking. The only thing to note is that the base of the pan is smooth, so it slid around on my glass stovetop when I was not holding it firmly with the other hand, and the handles tended to get a little hot closer to the pan. This was more noticeable on the smaller of the fry pans, where the handle is shorter.

I tested the pan with some of my usual recipes to really get a feel for how it compares:

• Tofu: After cutting my pressed tofu into cubes, I found the pan browned each side quickly and evenly, developing a gentle golden edge to each chunk. They were easy to flip, and far easier than cooking with stainless steel, making the whole dinner a dream to prepare.
• Onions: Onions sauteed and caramelized quickly and easily in this pan, with no scorching. I cooked them in slices alongside some bell peppers, frying them off with some garlic before adding in chicken strips for some homemade fajitas. The 10" pan was perfectly sized for the two of us, with the food gliding around but not threatening to spill over the edges.
• Pancakes: The ultimate test for a non-stick pan. I used my regular protein pancake mix for this test, as I do all frying pans, adding in enough to fill the base of the smallest pan before flipping. The pancake bubbled evenly to the edges, and came away easily when flipped with the OXO Good Grips Turner from Amazon. It was perfectly cooked.
• Fried Eggs: Frying an egg was just as simple as cooking the pancake; however, I did notice that the base did not develop the same truly crispy skirt that I can get in my favorite cast-iron pan (the Victoria Cookware Cast Iron Skillet I reviewed). It was a good egg, with a nice golden base, but it could have been just a little more crisp.
• Pork Sausages: Sausages cooked through evenly in this pan, developing a nicely browned exterior. I did find when flipping that the non-stick coating meant they kept rolling around, making it tricky to evenly brown the whole surface, but that is a minor complaint. After cooking, there was a slight fond on the base of the pan where the fat released, but this did not burn and was easy to scrape away with my silicone tongs.
• Sauce: After adding the sauce to my tofu dish, along with chickpeas, the liquid bubbled evenly across the pan, showing good heat conduction. It cooked down nicely, too, thickening and developing a wonderful glaze. One thing to note is that the fry pans do not come with lids, which means you might experience some spitting. If you'd prefer one, the OXO Ceramic Professional Saute Pan might be better suited.

Cleaning, Storage and Maintenance

It should come as no surprise that cleaning and caring for this cookware is as easy as cooking with it. After every meal, I let the pan cool before washing with warm water and non-toxic dish soap (such as Attitude from Walmart).

These pans are dishwasher-safe, a rarity for ceramic; however, I found hand-washing to be easy enough. The non-stick coating meant that oils and debris came away with ease, requiring zero scrubbing with my microfiber sponge. They then air-dried nicely on my dish rack, with no issues with water getting stuck under any rims or rivets.

The OXO Ceramic Professional pans are reinforced with diamond to be scratch-resistant; however, I still decided to treat them with the same care as I would any ceramic pan, using felt pan stackers (from Amazon) between them in storage. This is a quick way to prolong the life of your cookware. They are nice and thin and lightweight, meaning neither pan felt like it would damage my shelving.

How Does the OXO Ceramic Professional Non-Stick Fry Pan Compare?

Having tested a few different sets of ceramic cookware, the OXO Ceramic Professional comes out as one of the top options in my opinion.

Compared to the Zwilling Milano pans I reviewed, the OXO cookware is much lighter and easier to move; it is more affordable, and I did not have the same concerns about longevity. There are fewer color options with the OXO pans, but this is only a minor consideration.

Similar can be said when comparing them to the Our-Place Cookware set, reviewed by Punteha van Terheyden. This extensive cookware set delivers on premium non-stick coating, but it is hand-wash only and is on the heavier side. That said, they were able to achieve crispy bases on a range of dishes and come with glass lids. Again, there are also some more exciting color options.

My Verdict: Should You Buy The OXO Ceramic Professional Non-Stick Frypan?

I think that the OXO Ceramic Professional Non-Stick cookware is absolutely worth considering if you love the convenience of non-stick, but do not want the stress of stainless steel or cast iron. While you might not get as good a sear as you might with other types of cookware, the even heating and browning, and fool-proof experience makes the payoff more than worth it in my eyes.

With a 10"/30 cm pan retailing at $79.99 at the time of writing, it is not the cheapest option on the market, but it is far from the most expensive. It's worth the price in my eyes, the quality speaking for itself.

Shopper reviews tend to agree, with an average of four stars on the OXO site. Shoppers appreciate the value, how easy it is to work with the ceramic coating, and how hardy the pan feels. A few one-star reviews comment that the pans lose their non-stick over a few uses; however, this is not something I have experienced personally. I will continue to test the pans and update this review should anything change in the coming months.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From cookware care essentials to non-toxic utensils that complete the set, these are the kitchen must-haves I always keep within reach and wouldn’t want to cook without.

All prices were correct at the time of publishing.

Replacing your whole cookware set? Check out these smart pan storage ideas to help reorganize your cabinets like a chef.

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While summer is still clinging on in many states, the change of season is in the air, with cooler, wetter weather on the horizon.

For those of us not quite ready to give up summer cooking, packing away the grill can feel like a reluctant end to the season. Instead, I’m bringing those smoky, seared flavors indoors with some of the best cast-iron cookware.

The IKEA VARDAGEN Grill Pan is a standout. At less than $40, its substantial cast-iron construction and deep grill lines deliver the kind of satisfying sear you’d expect from an outdoor grill, all from the comfort of your kitchen.

While it can be difficult to match the authentic, smoky flavor of cooking over hot coals indoors, a quality cast-iron skillet can come close, imparting deep, delicious-looking sear marks on everything from meat to vegetables.

It's some of the best non-toxic cookware for a reason, designed for maximum food contact and easy flipping, helping to develop a uniform, golden crust no matter what you are cooking.

The IKEA VARDAGEN Grill Pan is one of the best for price alone. At under $40, it is one of the most affordable options on the market without compromising on quality. While I have not tested the grill pan itself yet, I have had my hands on the Cast Iron Dutch Oven, which, when compared against Le Creuset, delivered many of the same outstanding results.

IKEA shoppers have fallen in love with this pan, too. One anonymous shopper, for instance, gave it five stars, sharing, 'Love this pan! Easy to prepare for use (it's already seasoned). Bought it for [my husband] to make bacon in the oven. Highly recommend it to others.'

The only negative review comes from a shopper who wasn't ready for the maintenance that comes with preparing, cleaning, and restoring cast iron. As with cleaning a grill, your cast iron skillet will need regular seasoning using a neutral-flavored oil such as grape seed oil, from Amazon, to prevent rust and maintain a low-stick patina.

If you’re looking to bring the outdoor cooking experience indoors this fall, you may want to move quickly. IKEA has added this pan, along with several other cast-iron essentials, to its ‘Last Chance’ section as it clears remaining stock. Once it's gone, it's gone, and this is one kitchen upgrade you may wish you hadn’t missed.

What Else to Shop

I’ve rounded up some of the best cast-iron pieces for keeping the spirit of summer cooking alive indoors, alongside the essential tools you need to clean and care for cookware.

All prices were correct at the time of publication.

Next, brush up on how to clean cast iron to keep your new pan looking and performing its best for years to come.

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As summer starts to wind down and cooler fall weather creeps in, grilling season begins to come to an end. But that doesn’t mean your grill can be forgotten until next year.

As laborious as it may sound, cleaning your grill and preparing it for winter is essential if you want to keep the same setup in good shape for years to come. A little maintenance now can save you time, money, and plenty of scrubbing when grilling season rolls around again.

And the secret to keeping those grates in good condition? Seasoning. It’s not just a pre-cooking ritual; a bottle of grapeseed oil from Amazon can help protect your grill grates from moisture and rust while they sit unused through the colder months, making for a much easier return to outdoor cooking next spring. Here’s how.

Seasoning a grill is common practice when preparing a grill after winter to prevent food from sticking and burning, but it is actually one of the best things you can do before, too.

Seasoning and cleaning cast iron, when done correctly, creates a hydrophobic barrier that blocks out humidity, condensation, and water, preventing rust and corrosion on metal grates. When you open it up again come springtime, they will be ready for a quick clean and cookout.

While you can remove rust and restore cast iron, prevention is always better than the cure. Seasoning before you pack everything away at the end of the season protects the structural integrity of your grates and will take less time than scrubbing rust spots when you want to start cooking. Trust me, it is more than worth the effort in the end.

The trick is to use a high-smoke-point oil, such as grapeseed oil from Walmart, to coat the clean grates before heating them until the oil is baked on. This helps create a protective barrier against moisture and rust while also helping to eliminate lingering food residue that could attract mold or pests over the winter.

As Grilling Expert Dylan Clay of Barbeque FAQ explains, 'In terms of oils, all you’re doing is avoiding ones that have a low smoke point. Those are things like butter, olive oil, extra virgin olive oil, etc. Anything neutral, such as grapeseed, vegetable oil, avocado oil, even Crisco, works. I prefer grapeseed − it's cheap and neutral.

'To re-season, apply a super-thin (thinner than you think you need) layer of oil or fat to all surfaces, and then even wipe off the excess. Bake at around 450-500 degrees Fahrenheit for one hour.'

Finish with a well-fitting grill cover, and your barbecue will be protected through the colder months and ready to fire up when the first warm day of next summer arrives.

What Else to Shop

From cleaning essentials to winter protection, these are the must-have tools and accessories you need to keep your grill protected through the colder months and ready to fire up again next summer.

All prices were correct at the time of publication.

Meet the Expert

If a busy summer has left your grill looking a little worse for wear, check out our tips for cleaning a rusty griddle before storing it over the winter.

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The back-to-school rush affects all of us. Between packing the kids’ lunches and trying to prepare your own, time feels tighter than ever, with hectic evenings often spilling into even busier mornings.

Meal prepping can take some of the pressure off, but there’s one familiar problem. You pack fresh vegetables, sauces, or other wet ingredients alongside pasta, bread, or grains, and you can end up with a soggy lunch by the time you’re ready to eat.

That’s where the IKEA HAVSTOBIS Bento Lunch Boxes come in. With divided compartments for easy portioning, leak-proof lids, and non-toxic glass bases, they make it simple to prep ahead while keeping different foods fresh and separate. It’s a small non-toxic kitchen upgrade that could make the back-to-school routine considerably more manageable, without compromising come lunchtime.

It is no secret that dividing up food types is one of the best food storage tricks to extend the life of your food. By keeping ingredients separate, there’s less chance of everything turning mushy or losing its texture as lunchtime approaches. These slimline, stackable bento boxes make that easy, with two asymmetric compartments that keep different foods neatly divided without the need for multiple containers.

Made from non-toxic borosilicate glass, they’re a practical choice for both home and work meal prep. They’re safe to use in the microwave and oven, and are ideal for organizing a fridge and freezer, so you can move meals from prep to storage to reheating in the same container without creating a pile of extra washing up.

The glowing five-star reviews speak for themselves. 'They do not look very large, but there is more than enough space for a meal. Excellent for work,' comments Sheena, while Timothy adds, 'Bought two of these for a salad bar we had and they were perfect. Very solid glass and good sealing lid. Keeps leftovers longer in your refrigerator.'

So far as organizing snacks goes, I think this simple yet sleek solution might just be one of my favorites.

What Else to Shop

From food storage to reduce food waste to on-the-go essentials, these IKEA picks will help you reach the $35 minimum home-delivery total while taming your kitchen storage during back-to-school chaos.

All prices were correct at the time of publication.

With your kitchen taken care of, turn your attention to organizing your kid's room for back-to-school success.

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Having used the Caraway Bakeware Set for all of my baking over the past few weeks, I can safely say it’s one of the best non-toxic upgrades for any home baker.

The complete set covers everything you need, from cakes and muffins to cookies and traybakes, all wrapped up in cheerful colors and finished with a ceramic coating designed to avoid PFAS.

They’re not quite perfect, though. The Caraway bakeware is more delicate than some of the other pieces I’ve tested, and the non-stick performance isn’t quite as impressive as I expected. Still, they come remarkably close and remain among the best non-toxic cookware. Here’s exactly how they performed in my kitchen.

Product Specifications: Caraway Ceramic Bakeware Set

Design and First Impressions

I will start by saying that the complete 11-piece Caraway Bakeware Set is not light. When the complete box arrived at my front door, it was a little daunting, but most of it is packaging. The set comes nestled in the included organizers, in a custom cardboard box designed with cutouts to hold every piece perfectly in place during transit. It is incredibly secure, but be prepared to fill your trash cans with the amount of it. It opens cleverly, allowing you to slide the sets out. This needs a lot of room, so I found it easier to do it on the living room floor than in my small kitchen.

The pieces themselves look and feel fantastic. Each is painted evenly and has a good weight to it, feeling sturdy without being too heavy. The included organizers also help slot everything away, with slots designed to fit each piece and more. They are rather large, so they struggled to fit onto some of my smaller cabinet shelves, but are great for deep cabinets like those in pantries.

One thing I will note is that the storage caddies require stacking some pieces inside one another. This would be fine if they were not ceramic, which is infamously easy to scratch and chip. After unboxing and hand-washing each piece, I decided to use cork trivets between pieces to form an anti-scratch barrier from the start.

Speaking of scratches, the large cooling rack/wire tray was already damaged out of the box, with a black scratch-type mark in the center. The items were so well packaged that I do not see this being a result of damage in transit. I did not cook with this piece, using it only for cooling, but I would be worried about it getting worse if used for food.

Cooking Performance

Cake Tins

I decided to start with the foundation of any baking set, the round cake pans. The set comes with two 9.5-inch round tins, which I used to make a brownie-style cake and a Victoria sponge. The instructions call for a light greasing or flouring before use, so I used a good amount of butter as I would for any other cake tin before adding the batters. On one instance, I also added a round parchment paper cut out to one tin as I would my original non-stick bakeware, to see if there was any difference in result.

In both instances, the cakes cooked quickly and evenly, crisping at the edges, and turning golden across the top and base. I could not fault the performance until it came to turning the cakes out. The ceramic bakeware set promises superior non-stick performance; however, I found on both occasions that the cakes stuck in the tins, no matter how cool they were. I had to use a palette knife to free the chocolate cake, which was not ideal as I was worried about scratching the ceramic, and the Victoria sponge tore, with some chunks left in the pans. The cake with the parchment paper base also stuck.

They performed well in terms of texture and flavor, but were not perfect in terms of presentation. For this, I prefer my usual silicone cake pans.

Loaf Tin

I had a very similar story when using the loaf tin. I baked a lemon drizzle cake, which rose and browned well during its prolonged time in the oven. Usually, in my traditional non-stick loaf tin, I have difficulty with this cake cooking through without overbrowning, but I did not have that with this tin. After removing from the oven, coating in lemon sugar drizzle, and allowing to cool, I tipped the tin, and it stayed stuck (even with a good greasing beforehand). I once again had to use a knife to loosen the edges, and the cake stuck to the base of the tin.

Muffin Tin

The muffin pan was one of the best tins in the collection. I whipped up a batch of cinnamon sugar muffins before a game night with my friends, alternating rows with paper muffin cases and plain, greased holes.

All of the muffins rose evenly, turning lightly golden and cooking perfectly throughout. The muffins baked in paper cases naturally came out very easily, and I was pleased that those baked without released with a gentle twist once they had cooled enough to touch. I gently pinched the tops with clean fingers, rotated slightly, and lifted them away, revealing beautiful, slightly crisp golden bases. These turned out to be my favorite of the batch, and I can see myself doing away with paper cases entirely from now on.

Roasting Tin

The rectangular pan is one of the most versatile in the set, and I have had great success roasting vegetables and baking cinnamon rolls with it.

When roasting vegetables, they all cooked evenly with no uneven burnt spots, and to my delight, they all released easily with a serving spoon when it came to plating up with some couscous. The skins on the eggplants and bell peppers did not stick and rip, making for much easier clean up and no wasted food.

When baking my friend-famous extra-large cinnamon rolls, the tray was the perfect size for them to rise, with each bun baking to perfection. The dough was crisp at the edges but pillowy-soft inside. Once iced and cooled enough to handle, they slotted out on my spatula with remarkable ease, the dough not tearing once.

Cleaning, Storage and Maintenance

The complete 11-piece bakeware set is, as you might have already guessed, rather large. The largest baking sheet with handles is 20” L x 13” W x 1” H, which is actually too large to fit in any of my small kitchen cabinets. The included organizers do make fitting the rest into storage easier, however, keeping them upright and preventing them from slipping all over my shelving. I like the fact that they come with extra space, too, to store any existing bakeware you hang on to, or add later. As I mentioned earlier, I also added cork trivets, from Walmart, between some of the stacked pans to minimize the risk of them scratching one another and chipping the ceramic interiors. I feel like this was maybe a slight oversight when designing the organizers.

Cleaning the pans is relatively easy. They are all handwash only, as a dishwasher can damage delicate ceramic coatings over time; however, they are all easy to hold, and the low-stick coating meant that any debris came off without scrubbing, even after slow roasting vegetables. One thing I will note is that oily foods, such as the vegetables or the drizzle from my lemon drizzle cake, needed a second wash to help remove some of the oils on the coating. I used a little extra dish soap, and they were good as new.

I allowed them to air dry most of the time after washing, setting them on my dish rack. Each of the tins has a very small rolled edge on them, and I found that water collected beneath this, even when the tins were stood on their edges. I would always have to go in with a dish towel afterwards to clean this water away, which is slightly annoying. Otherwise, maintenance was simple.

What Do Shoppers Say About The Caraway Ceramic Bakeware Set?

Overall, the customer experience with this set has been overwhelmingly positive, with an average of 4.8/5 stars on the product listing page.

Top reviews comment on how easy they are to clean and store, as well as the great range of colors to choose from. The weight of the items is also noted, with many appreciating how easy they are to move around even with food on them.

There are some one-star reviews, however, with users reporting that the items have chipped and scratched with only a few months of use, or arrived damaged. While the ceramic pieces in my set were fine, the cooling rack was scratched, so it would suggest that there are a few quality issues with some sets. Although my set has not been damaged with use, I wonder if my understanding of how to clean and care for cookware and using the stacking trivets has helped prevent damage. If anything changes with my set, I will report back.

My Verdict: Should You Buy The Caraway Ceramic Bakeware Set?

All in all, I would recommend the Caraway Bakeware Set to any home baker looking to upgrade their old bakeware, those just starting out their collections, and health-conscious home cooks looking to minimize exposure to PFAS in the kitchen. The set comes with everything you need and does what it says on the tin, but you may need to be more liberal with your pre-greasing and be patient removing bakes from the tins.

The pieces are also available individually, should you wish to pick and choose which items you want in particular from the set.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware here at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home. For bakeware, I test pieces using recipes that I have used for years, so I know what results to expect to see where pieces succeed, and where they could be better.

What Else to Shop

If you're feeling inspired to get baking, you can shop from a curated selection of top-rated bakeware and accessories below.

All prices were correct at the time of publishing.

Looking to level up your home baking setup? Check out our ranking of the best stand mixers next.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

In my humble opinion, it’s never too early to start thinking about fall – specifically, fall hosting. There’s no better time of year to hunker down in the kitchen, indulge in cozy bakes, and serve hearty dinners as we welcome cooler days.

It’s hard not to get excited when classic brands such as Le Creuset and Nordic Ware unveil pumpkin-inspired Dutch ovens and bakeware ahead of the season. Rich harvest hues and picture-perfect pumpkin designs set the perfect tone for embracing fall, whether you’re preparing a weeknight dinner or getting ready to host a full house at Thanksgiving.

With the holidays looming on the horizon, I’ve curated a selection of my favorite pumpkin-themed kitchen pieces to bring a little seasonal charm to your cooking – and help you choose the best cookware for fall.

Carry the seasonal aesthetic through from your kitchen with these fall table decor ideas to get your home ready for hosting.

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Shopping for a new non-toxic cutting board always feels like a compromise. Either you find a board that doesn't risk contamination but dulls your knives in a few uses, or you find a board that's great for knives, but needs constant upkeep (I am looking at you, wood).

I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.

Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.

Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.

Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.

That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.

A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.

Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.

What Else to Shop

I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.

All prices were correct at the time of publication.

Next, brush up on the easy zoning method to prevent contamination in a kitchen.

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After cooking for weeks with the Hedley Stainless Steel 3-Piece Cookware Set, I stopped reaching for my nonstick frying pan.

Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

Here’s what to know as you consider the Hedley Stainless Steel 3-Piece Cookware Set for your everyday cooking needs.

Product Specifications: Hedley & Bennet 3-Piece Stainless Steel Cookware

Design and First Impressions

On first impression, the pans look sleek and professional. I can almost convince myself that I’m more than an amateur cook trying to keep seven mouths fed three times per day. The shiny coating and thin but tight-fitting lid design contribute to the modern aesthetic.

In unboxing the product, I noticed less plastic than other kitchen products I’ve unboxed lately. Yet, the product is well protected and secure. Should someone receive it with defects, there’s a lifetime warranty that can help (but doesn’t apply to typical wear and tear).

Stainless steel pans have some start-up procedures, so I washed with soapy water and a non-abrasive pad, and “seasoned” the pan by warming it on medium/low for a few minutes, then added oil before cooking. It did take a few more times doing this than other pans I’ve tested to get the non-stick surface to work properly.

I did wonder why the saucepan comes with a lid, and the frying pan doesn’t. But overall, first impressions were positive, and I was ready to start cooking.

Cooking Performance

I tested this cookware for over three weeks, using it for everything from weekend breakfasts to a stir-fry dinner. Over time, I learned the best foods to use this set on, and others that weren’t as simple.

Overall, the pans take a bit of time to get to know, but then will become your go-to pans quickly:

• Seared steak: One of my favorite ways to make steak quickly on a weeknight for a family whose preferences range from medium rare to super well done is a frying pan. This stainless steel pan heated up quickly and evenly for the task, and I was surprised to see fit steak chunks for a family of seven. In just minutes, the first round of steak was done, and I continued to rotate the remaining steaks that were to become more well-done. This cooking session was when I really noticed the difference in the flawless heat distribution with this pan. With others, I’d have to rotate the steak closest to the gas flame and further away, but that wasn’t necessary with this pan. The only flaw was having to apply so much elbow grease and a little bit of vinegar to get the pan clean afterward. It was much more difficult than other pans I own.
• Spaghetti: I boiled two small boxes of lentil spaghetti all in the saucepan to find out just how much it could hold. I was surprised that there was plenty of room (I did break the spaghetti in half, which I usually do anyway for smaller mouths). I was able to fill the saucepan up three-fourths of the way with water and still have the spaghetti moving around at a rapid pace with a rolling boil, cooking thoroughly. I liked having a smooth, not-so-clunky lid that I could use as the water warmed up, that fit snugly but could still be removed with one hand easily. In about eight minutes, the pasta was complete, and I had a new favorite go-to not-too-big and not-too-small pasta pot.
• Sauce: After cooking the spaghetti and moving it to another dish, I warmed the pasta sauce in this same saucepan. The sauce bubbles evenly across the top and heats quickly without burning the bottom or edges. The saucepan was only halfway full for my whole family so it could easily hold and heat sauce for a larger crowd without taking up too much real estate on the stovetop. I liked covering it but cracking the lid to allow some heat to escape while I kept it warm until everyone was ready to eat. The pan kept the sauce quite warm without any burning issues during that wait.
• Fried eggs: Frying eggs on a stainless steel pan isn’t my first choice, because it takes a very precise amount of heat and oil that I could never get right with this pan. Though it’s likely operator error, it’s worth noting that if you intend to buy this pan for egg frying, it might be a more difficult process than with traditional non-stick. My eggs weren’t seamlessly gliding around as I’d hoped.
• Pancakes: I like to test the same recipe with many products I try out, which is a “pancake” made of mushier, high-protein ingredients including egg and cottage cheese, mixed with oats. It proved to be a bit difficult on this pan, creating too much of a seared look compared to my pancake griddle, even at lower heats. So, it’s not the best for this type of recipe, or it needs to be done on much lower heat than you’d expect. But it was nice to be moving the pan around with one hand with no glove needed due to the cool handle, and flipping pancakes with the other.

Cleaning, Storage and Maintenance

The website comes with precise and helpful cleaning instructions, including: Allowing the pan to cool before using cold water and hand washing with gentle soap to protect the surface (using a dishwasher is allowed, but they make a note that it may shorten the life of your pans). Similarly, they suggest avoiding metal tools to prevent scratches.

They also recommend boiling vinegar and water in the pan for stubborn residue (this tip is a must, and I had to do this multiple times).

Overall, the product is easy to clean unless you have made something, like the steak, that creates a more difficult-to-remove residue. I found leaving the pan to sit for too long made it much harder to clean than just letting it cool a bit and handling it right then. I did have multiple incidents of residue getting stuck, and overall opted for handwashing for this reason over dishwashing.

Finally, storing the pans is simple, but you might want to use felt pan liners from Amazon, so other pans don’t scuff or scratch the surface during storage.

How Does the Hedley & Bennett Stainless Steel Cookware Compare?

Reviewers called out many of my own favorite features. On the Hedley & Bennet website, one noted that the pans “changed my sauce game,” while another appreciated that there weren’t any hot spots. One did find it to be a favorite for making eggs, which wasn’t my own experience, but I do agree that overall, the product is “worth every penny.”

My Verdict: Should You Buy The Hedley & Bennett Stainless Steel Cookware?

Overall, I think this is a set most cooks would be happy to have in their kitchen, so long as they are willing to take the time to learn how stainless steel works and give it the care it deserves. Stainless steel does have a learning curve, but once you understand how to cook with it, the payoff is clear.

The brand promises it will last “decades, not years,” and based on my experience so far, I can see why. It feels like the kind of cookware you invest in once and reach for every day, whether you are an enthusiastic home cook or a seasoned professional.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From non-toxic cleaning essentials to smart storage solutions that help protect your pans, these are the tools we wouldn't be without when cooking with stainless steel.

All prices were correct at the time of publishing.

If you aren’t sure how to navigate the various types of cookware that might be best for your home kitchen, check out our article on how to clean and care for every type of cookware.

Love the latest product news and helpful shopping advice? Sign up for our newsletter and get the latest features delivered straight to your inbox.

In the last five years, more of us have been concerned with less toxic ways of living than ever before, and creating a non-toxic kitchen is one of the first places many of us look to make healthier choices. From cookware and food storage to appliances and utensils, reducing everyday exposure to materials such as BPA and PFAS has become a priority.

That said, the number of labels, conflicting advice, and fearmongering can make it difficult to know where to begin. The good news is that creating a non-toxic kitchen doesn't have to happen overnight. Understanding what to look for, why it matters, and which swaps will have the biggest impact can make the process far less overwhelming.

Having written about creating a non-toxic home for the past three years, I've created this step-by-step guide to help you achieve a non-toxic kitchen, whether you're replacing a single pan or overhauling your entire cooking setup.

Why Detoxifying a Kitchen Matters

We spend a significant amount of time in our kitchens. Whether gathering for breakfast or cooking the evening meal, it is the hardworking hub of the home and essential to all of our routines. We regularly heat items to high temperatures for long periods, often multiple times a day.

Whether you cook from scratch every night or not, the kitchen is a primary source of exposure to potentially risky chemicals and materials, from the headline PFAS and BPAs in cookware and food storage, which, according to the EPA, have been found to have an impact on fertility, development, and the endocrine system, to poor air quality resulting from subpar ventilation.

While this can sound alarming, it is far more manageable than it may at first appear. As Dr. Ryan Marino, associate professor at the School of Medicine at Case Western Reserve University, explains, 'While PFAS have made a lot of news recently, the truth is that we still have very limited data on the actual effects of PFAS, especially since there are thousands of different chemicals that are PFAS.'

If you are concerned about the potential risks, however, there are small, manageable steps you can take to switch to non-toxic cookware and appliances, such as non-toxic air fryers and non-toxic coffee makers. Slow and steady wins this race, without overwhelming you or your wallet.

The Biggest Toxin Sources in a Kitchen

To start, it helps to get your head around the potential hazards in your kitchen, what risk they may pose, and the best substitutes to help limit your exposure over time.

This is not always straightforward, as the term 'non-toxic' is not regulated by any one governing body, making it particularly difficult to understand cookware labels and myths. As Dr. Marino explains, '"Toxicity" is highly nuanced, and so many things that are considered to be "non-toxic" could potentially be toxic in certain circumstances, and some objectively toxic things may not cause any effects in certain situations or may not cause any long-term toxicity, etc.

'In my experience as a toxicologist, most of the time that words like "toxin" are being used, especially online or in social media, they are not used correctly and are often used pseudoscientifically or for fearmongering.'

For this guide, I will break down the materials that studies have shown to carry potential risks to our long-term health, to keep things simple.

Cookware & Appliances

The primary source of concern in a kitchen is the cookware pieces and appliances we use every day. Whether flipping pancakes in the morning, reheating leftovers for lunch, or baking desserts for after dinner, we are most likely to come into contact with potential toxins.

While most cookware is safe to use in normal home conditions no matter what they are made with, be it a traditional PFAS-based non-stick pan or an uncoated stainless steel alternative, some carry less potential risk than others.

Generally speaking, you can break common cookware and appliance materials down into those to avoid, those to use with caution, and those considered 'safer to use':

Those to Avoid

• PFAS and Teflon (PFTE) coatings: The first thing to note is that, according to the FDA, these chemicals are 'joined together in large molecules and are tightly bound to your cookware, so very little is capable of getting into food.' However, they also acknowledge that exposure to PFAS has been linked to serious health issues, such as 'increased cholesterol, high blood pressure, developmental effects, reduced immune response, and increased cancer risk.' The International Agency for Research on Cancer has classified PFOA (a common PFAS chemical) as 'carcinogenic to humans', and a 2023 study by Mount Sinai's Department of Public Health found that elevated PFAS levels in the bloodstream could reduce fertility by up to 40%.
• Cheap BPA Plastics: Often found inside appliances such as coffee makers, they are often chosen as they're cheap, stain-resistant, and waterproof. However, Kelly Johnson-Arbor, a medical toxicology physician and interim executive director at National Capital Poison Center, explained that BPA is associated with health issues, including endocrine disruption and impaired fertility.
• Lead and Cadmium: The FDA has classed these two heavy metals as human health risks and has imposed heavy regulations that ban 'cadmium for use as a color additive or food additive (including as a component of foodware, cookware, or food contact surfaces).' The main cause for concern is around imported kitchen appliances, which may not be under such strict regulations. The expert advice is that, if you're concerned, always look for certifications from the FDA indicating that the product has been tested and meets safety standards.

Use With Caution

• Ceramic coatings: Ceramic-coated appliances are considered safer choices than traditional Teflon, but you still need to treat them carefully. Professional chef and food expert Maricel Gentile, explains: 'Ceramic-coated pans give you that non-stick surface without traditional chemicals, and the coating adds a layer of protection between your food and the metal. Just remember, ceramic coatings don’t like high heat or metal utensils, so be gentle and use medium heat with silicone or wooden tools.' The same goes for washing your ceramic-coated appliances with soft sponges and gentle detergents. You need to protect the coating for it to stay safe and healthy.
• Aluminum: Dr. Marino explains, 'The amount of aluminum that cookware may contribute to food is usually minimal, usually far less than is already present in all of the foods we eat, and should not pose any health risk for most people using it as intended.' However, he adds that cooking acidic ingredients in bare aluminum pots and pans can accelerate leaching, increasing the amount of aluminum that ends up on your dinner plate. 'Foods and recipes high in salt can have a similar effect as well,' adds Bryan Quoc Le PhD, food scientist and industry expert at Mendocino Food Consulting.
• Carbon steel, copper & cast iron: These materials are also safe when used correctly, but you must avoid using them in conjunction with very acidic or salty dishes. Dr. Quoc Le, continues, 'The main health risk is cooking acidic or highly salty foods in carbon steel cookware, which can lead to corrosion. While that can increase the iron content of the food, for most people that is not a problem.' The same leaching effect happens when you combine unlined copper or unlined cast iron cookware with acidic ingredients. Nutritionist Lindsay Malone says, 'For individuals where excess iron may be an issue (such as hemochromatosis), another choice of cookware makes sense.'

The Safest to Use

• Stainless steel: Stainless steel is widely considered one of the safest materials for non-toxic kitchen appliances. Stainless steel is naturally free from the potentially harmful chemicals found in plastics or non-stick Teflon, and is safe for food contact with all types of hot and cold ingredients. You should choose kitchen appliances and the best stainless steel pans with food-safe, 18/10 stainless steel for the highest quality and safety standards.
• Borosilicate glass: Borosilicate glass stands out as one of the top choices for kitchen appliances; the FDA recommends it for thermal shock resistance and chemical durability. It can withstand rapid temperature changes and acidic ingredients, such as in coffee pots, for example. It is also a great option for air fryers, and we regularly recommend the Ninja Crispi Pro Air Fryer we reviewed because of its glass baskets that double as food storage.
• BPA-Free Tritan Plastic: You might have seen a 'Tritan plastic' label on the best blenders or soda makers. This material is a safer alternative to cheap plastics. Its manufacturer, Eastman, conducts extensive third-party testing to prove that Tritan is made without BPA, PFAS, or California Prop 65 carcinogens and chemicals. Tritan has been certified by various food safety agencies, including the FDA, EFSA, and Health Canada.

Utensils

Kitchen utensils often do not pose as big a risk as our cookware. You may have read the alarming headlines about black plastic, resulting from a study published in Chemosphere, which reported high levels of toxic flame retardants in household items made from black plastic. However, it later emerged that the researchers made a math error when calculating 'maximum exposure' limits, overstating the risks. This might have left you feeling confused about what to do with your black plastic utensils.

That said, if you’re looking to minimize all risk of toxins leaching into your food, the best approach is to avoid plastic for any tool that comes near heat (the plastic handle on your vegetable peeler is fine). If you’re less concerned about health and prefer to cling to your existing tools, just take precautions: Avoid exposing plastic to heat and regularly check for signs of peeling or chipping – as this could end up in your food.

I always suggest opting for materials such as steel, food-grade silicone, and wood when selecting new kitchen utensils. Not only are these generally 'safer' to cook with, but they usually perform better too, and last longer. The Bella six-piece Modular Silicone Tool Set, from Amazon, is a great place to start when refreshing your utensil drawer, featuring spoons, spatulas, tongs, and a flipper. The OXO Good Grips Amazon store is also a great place to find long-lasting silicone tools.

Stainless steel tools are often more expensive and cannot be used with delicate cookware such as ceramic without damaging the surface, but are a chef-level option for those who cook with cast iron or stainless steel. The All-Clad five-Piece Set from Amazon cannot be beaten on looks or performance.

When switching your utensils, it is also worth considering your cutting board. A recent study published in Nature Medicine found an increase in micro and nanoplastic concentrations in the brain, kidney, and liver of humans. The extent of the damage it can cause is unclear, but some studies have linked it to inflammation and risks to heart health too. I recommend avoiding plastic altogether. Instead, wooden boards are my top choice. Not only do they look beautiful in the kitchen, but their smooth surface allows knives to glide effortlessly, helping keep your blades sharp and making prep work easier. Note, however, that wooden boards can stain, are one of the things you cannot put in the dishwasher, and need regular oiling to stay in top condition, which prevents them from drying out, cracking, and warping, and helps to repel moisture and odors.

Metal, stone, and glass are other non-toxic alternatives for plastic cutting boards, but these tend to dull your best chef's knives more quickly.

Bakeware

Bakeware follows many of the same rules as cookware and appliances. You want to avoid the same types of coatings where you can, and be careful with how you store bakeware, avoiding stacking to keep your trays and tins from scratching and chipping between uses.

The Caraway Ceramic Bakeware Set is my top choice. Having used it in my home over a few months, the ceramic coating works just as well as traditional non-stick but without the risks of PFAS. Plus, the included organziers make it easy to stash away without damage. For a more affordable alternative, I have had great success with silicone cake pans from Amazon and silicone baking mats, also from Amazon, which reduce direct food contact with existing non-stick trays.

Food Storage

When organizing a kitchen, your pantry storage can be made from almost any material, provided it's airtight enough to keep food fresh and protect it from moisture and pests. The bigger priority is choosing safe materials for food storage exposed to temperature changes, such as containers that go in the fridge, freezer, microwave, or oven.

The material to look out for here is BPA and polypropylene plastics. Dr. Joseph Mercola, Board-Certified Family Physician, explains, 'In late 2020, a Trinity College Dublin Study reported that polypropylene products, with kettles tested along with infant bottles and lunch boxes, released microplastics. The release of polypropylene rose from 0.6 million to 55 million particles per liter as water temperature rose from 25 to 95 degrees Celsius [77-203°F].

Instead, glass is the superior option. I have used the IKEA 365+ Glass Containers for several years and never had an issue with them. If you would prefer to cut plastic from storage altogether, the Bentgo Glass Food Containers from Amazon come with glass lids and silicone vents for easy microwaving.

Stainless steel such as the Le Creuset On the Go Lunch Box can also be a good storage option, especially when taking food on the go, but be aware that these are not microwave-safe, so they can be a hassle when reheating leftovers.

Plastic can also be avoided by using beeswax wraps, available in cut-to-size sheets from Amazon. These are ideal for covering the tops of open containers in the fridge, or wrapping food to go.

Cleaning

Cleaning a kitchen is a delicate balance between removing harmful bacteria that can cause illness and avoiding unnecessary exposure to harsh chemicals that may leave residues on the surfaces where we prepare food.

It is easy to say 'switch to non-toxic cleaning products,' but what does that actually mean? The reality is that many common marketing terms, such as 'non-toxic,' 'plant-based,' 'chemical-free,' 'green,' and 'eco-friendly', are not regulated, meaning they can be misleading and may still include ingredients of concern.

Rather than trying to memorize a long list of chemical names to avoid, it is often simpler to look for trusted third-party certifications. We explore label reading in more detail in our guide to creating a non-toxic home, but for kitchen cleaning, we recommend prioritizing products certified by the Environmental Working Group (EWG).

The EWG evaluates cleaning products based on their ingredients, considering potential impacts on both health and the environment. It covers everyday kitchen essentials, from dishwashing liquids to degreasers, making it a useful starting point when choosing products for a healthier home.

ATTITUDE, available at Walmart, and AspenClean, available at Amazon, are two examples of EWG-certified cleaning brands that produce everything you could need to clean your kitchen top to bottom.

While you're using up your existing cleaning products, a few cleaning habits you can quit to help you use them more safely without compromising on results. Always wear gloves to protect your skin, and clean in a well-ventilated space. It might feel excessive when using an everyday degreaser, but heavily fragranced sprays and cleaning chemicals can irritate your airways, especially in small kitchens.

When using disinfecting sprays, allow the product to sit on the surface for the contact time stated on the label before wiping it away. This gives it enough time to kill bacteria effectively. On food preparation surfaces, follow up with a clean cloth and warm, soapy water to remove any remaining residue before preparing food.

Finally, avoid using harsh cleaning sprays on unfinished or porous wooden surfaces, where chemicals can be absorbed and potentially damage the material over time. Choosing the right product for each surface is just as important as choosing a lower-toxicity cleaner in the first place.

How to Detoxify a Kitchen

So, you know what to avoid and what to look for instead, but what is the best way to approach detoxifying a kitchen without wanting to tear your hair out?

I suggest breaking it down into three main phases, and working slowly, replacing the items you use most first, and working up to replacing occasional-use pieces in time, as your budget allows:

• Start with: The easiest place to start is with the items you use all the time, cutting off cumulative exposure. Start with your cookware, replacing pots and pans with visible signs of wear such as chipping and scratching. For a more budget-friendly start, you can also replace your old plastic food containers, cutting boards, and utensils for a quick, low-lift win right off the bat.
• Later: With your cookware taken care of, your attention can turn to your small appliances such as the coffee maker or electric kettle you turn on without fail every morning, or choosing the best air fryer to suit your needs while looking after your health. We also suggest altering your cleaning routine and switching to lower toxicity products as and when your current products run out or expire.
• Finish with: If you want to detox your kitchen further, now is the time to look at your baking trays and wider food storage.

As you gradually work through your kitchen detox, it's also worth taking a closer look at your everyday habits.

Small changes can help reduce unnecessary exposure to potentially harmful substances over time. For example, avoid using metal utensils on non-stick cookware, refrain from microwaving food in plastic containers unless they are specifically designed for it, and improve kitchen ventilation while cooking to help reduce smoke, grease, and airborne pollutants.

Together, these simple adjustments can make just as much of a difference as the products you choose.

What To Shop: Non-Toxic Kitchen Must-Haves

Whether you're setting up your first kitchen or detoxing an old one, I hope this list helps you build a space that’s as healthy and wholesome as it is beautiful.

All prices were correct at the time of publication.

An A-Z of Brands We Trust

• Aarke: glass / stainless steel kettles, coffee makers & soda makers
• Aeropress: glass and BPA-free single-serve coffee makers
• Caraway: PFAS-free bakeware, pans, kettles and glass storage
• Le Creuset: cast iron cookware with a protective enamel layer
• GreenPan: ceramic-coated slow-cookers, air fryers, pans, and more
• KitchenAid Mixers: stainless steel attachments, glass, and wooden bowls
• Made In: stainless steel and ceramic non-stick cookware
• Moccamaster: home to BPA-free and PFAS-free coffee makers
• Our Place: non-toxic toaster ovens, blenders, slow-cookers, and more
• Staub: Premium French cast iron cookare
• Vitamix: stainless steel and BPA-free Tritan pitchers

FAQs

Are There Any Downsides to Non-Toxic Cookware?

One of the main downsides to non-toxic cookware is that it can be more expensive than affordably made non-stick. Higher-quality materials increase production costs, while craftsmanship (and sometimes the weight of a name-brand) can all contribute to the cost. The good news is that when properly looked after, this cookware often lasts longer, even decades in the case of cast iron and enamelled cast iron, making it a worthy investment for your home.

Is Scratched Stainless Steel Safe?

Generally speaking, scratched stainless steel cookware is safe to use, as it is a solid metal alloy rather than a coated material. This means it will not flake off into your food, or leach potential toxins.

How Do I Dispose of Old Kitchenware?

Disposing of old kitchen utensils, cookware, and appliances is not always straightforward. While cookware and utensils can technically go in your household trash, this ends up clogging up landfills. Old utensils could be put to other uses around the house, such as stirring paint. Otherwise, they are best given to a scrap facility along with cookware, which can break things down for reuse or recycling.

Appliances need to be disposed of according to your local laws. Most waste centres have a specific location for leaving electrical goods to help prevent fires and keep non-recyclable waste out of recycling streams.

Next, brush up on the non-toxic ways to make your home smell nice to banish kitchen odors without polluting indoor air.

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After a long day, I want to make dinner with as little fuss as possible. One of my biggest kitchen frustrations is a dull knife that crushes my food rather than slicing it, dragging out simple prep and turning it into a chore.

Even the best chef's knives lose their edge over time, regardless of how much they cost or what cutting board you use. A knife sharpener is an essential every home cook should have in their kitchen.

I like to keep things simple, which is why this pull-through knife sharpener from Amazon has earned a permanent place in my utensil drawer. It restores a keen edge in minutes, doesn't require practice, and keeps my everyday knives cutting cleanly.

It is impossible to avoid dulling your best kitchen knives. No matter how often you use them, they will eventually go blunt. While you can replace them entirely, it is far more economical (and environmentally friendly) to sharpen kitchen knives instead.

'Sharp knives are safe knives,' explains Jesse Jeznach, Executive Chef at the IRONS Restaurant and Bar at Hilton Mystic. 'Dull knives are much more likely to slide around while you are using them, making it much more likely to slip and have an unfortunate accident, and being dull can leave you with a far worse cut than a sharp knife will.

'Sharp knives also do less damage to the items you are cutting, leaving you with crisp, clean cuts, whereas a dull knife can crush or bruise your meats and vegetables.'

The resulting meal prep is slicker, easier, and creates better-tasting, textured food.

A pull-through knife sharpener from Amazon is the easiest way to sharpen knives. It is admittedly not the best for very expensive knives, as they remove more metal than a manual sharpener might, but it requires the least amount of skill and patience, making it ideal for everyday home cooks such as myself. The base suctions onto the surface of your counter, and you pull the blade through one of the set holes to shave away metal and achieve a sharp edge.

It's quick, affordable, and offers consistent results. It's a game-changer when I am stuck trying to saw through an onion, and I simply would not be without one to hand.

What Else to Shop

Looking to elevate your food prep? I've rounded up some of the best knife sets, sharpeners, and care tools to keep your blades in peak condition and make everyday cooking faster, safer, and more enjoyable.

All prices were correct at the time of publication.

With your knives taken care of, brush up on how to clean and care for every type of cookware to make the whole cooking experience easier.

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Le Creuset is no stranger to retiring beloved colors, with several timeless favorites disappearing from shelves in recent years. This time, it's Olive – a rich, earthy ombré green – that's set to be discontinued.

First introduced in 2024, the lush green was the perfect sweet spot for year-round hosting, adding a sumptuous sun-soaked pop to summer tables but feeling just as at home during winter festivities. It is safe to say it is a controversial decision – and one that many fans are not too pleased with.

The remaining Olive pieces have been discounted at Le Creuset, and many are sold out. We don't expect the rest of this non-toxic cookware to be available for long, either, as shoppers rush to complete their Olive sets before the color disappears for good.

Shop The Last of The Le Creuset Olive Collection

While no one understands the full decision process behind retiring colors at Le Creuset, it is often done to make space for new colorways. Olive is not the first to go this year, either, with Shallot and Caribbean having been retired back in February.

With its vast array of green shades, including Thyme, Artichaut, and Foret, it is perhaps unsurprising that one is on the way out. However, it does not make the news any easier on fans, who have shared their disappointment on Instagram over the discontinuation of the only warm, vibrant green on offer.

'Glad I’m basically at pot peace now because it’s very frustrating when you keep discontinuing the beautiful vibrant colors,' one commenter shared. 'Another color gone? Yikes,' added another.

Despite the discontent and threats of boycott, the remaining pieces are selling quickly at Le Creuset, Williams Sonoma, and Crate & Barrel, so if you want a final piece to remember it by, now is the time.

Unsure of which shade to choose for your kitchen next? We have rounded up the best Le Creuset colors for each birth month as a good place to start.

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There are few launches as coveted as Le Creuset's annual harvest collection. The fairytale-esque gourd-shaped dishes have become the most sought-after centrepiece for fall tables. For autumn enthusiasts, they are the holy grail.

Although we're still in the height of summer, Le Creuset appears to already be dreaming of cozy fall feasts with the quiet relaunch of their most popular pumpkin pieces, including the endearing Pumpkin Butter Dish.

The launch has historically arrived in September, and we still expect a more robust drop at the turn of the seasons. However, given how quickly these collector's items usually sell out, we don't suggest waiting – they really are some of the best cookware money can buy.

Shop the Early Le Creuset Harvest Collection

Le Creuset's pumpkin cookware has become a true fan favorite, selling out year after year, with listings disappearing each spring. The current launch offers four of the most popular pieces from years gone by, including the 'new' butter dish (restocked after a seasonal hiatus), large cocotte, mini cocotte, and braiser.

Each piece carries the same heirloom quality as the rest of the Le Creuset line, making it some of the best stoneware and cast-iron cookware on the market. The dishes are oven-safe to 500°F, including the butter dish, which doubles wonderfully as a small baking vessel for cheeses, sides, and desserts. As one of the more affordable pieces in the collection, it is a sweet investment for those shopping on a budget or who already have a quality Dutch oven to rely on for seasonal cooking.

With the current heat dome, it can feel far too early to consider our fall table decor ideas and seasonal menus, but acquiring these pieces is not always smooth sailing at the height of the season. One Reddit user, for instance, reported receiving their Cocotte a few weeks ago after a six-month back order. So, planning and shopping ahead can pay off when it comes to Thanksgiving hosting.

The harvest launch is not the only exciting thing happening at Le Creuset at the moment. They are also running their factory-to-table sale, offering their biggest discounts of the year.

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