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    Kate Trelawny

    Recipe writer and food stylist

    Kate specialises in shoot and event catering and runs the Stockwell Kitchen and Stockwell Studio in London.

    Latest articles by Kate Trelawny

    Three recipe images including grilled asparagus, whole cooked salmon and a meringue stack with summer berries

    Summer lunch never looked so good – 6 simple, yet satisfying recipes

    These recipes, including a firepit salmon and a show-stopping meringue stack with summer berries, are all you need for celebratory hosting this season

    • Gin and tonic with lemon and rosemary in a glass with a jug of ice water in the background on a green and white gingham tablecloth

      This lemon and rosemary gin and tonic is a summery twist on a classic favorite

      Making your own flavored syrup is far easier than you think, and this one with zesty lemon and aromatic rosemary is a lovely way to enhance a G&T for special occasions

      By Kate Trelawny Published 27 June 25

    • Pickled vegetables and ricotta on a green plate on a pink and white gingham tablecloth with green and pink accessories

      This pickled vegetables and ricotta dish is a masterclass in color, texture, and flavor

      Tangy, crunchy, vibrant, and creamy, this recipe involves making your own ricotta – which is easier than you think – and makes a wonderfully summery side

      By Kate Trelawny Published 24 June 25

    • Asparagus garlic and bay leaves on a plate with green and white gingham tablecloth underneath and pink floral napkin next to it

      This could be the easiest and most elegant summer starter you ever make

      Combining seasonal asparagus with fragrant bay, whole garlic cloves and zesty lemon this recipe packs a flavor punch while looking lovely on the plate

      By Kate Trelawny Published 23 June 25

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