Homes & Gardens Homes & Gardens
Select your region
flag of US
US
flag of Canada
Canada
flag of UK
UK
Sign in
  • View Profile
  • Sign out
  • Interior design
  • Kitchens
  • Bathrooms
  • Celebrity homes
  • Gardens
  • Living
  • House tours
  • Solved
  • What to buy
  • By Design
  • More
    • LATEST
    • Promo Codes
    • Digital Editions
    • Subscribe to Homes & Gardens magazine
    • About Us
  • Newsletter Newsletter
  • Homes & Gardens Magazine
    Homes & Gardens Magazine
    Why subscribe?
    • Elevate every corner
    • Expert project advice and on-trend shopping tips
    • Access 130+ digital back issues
    • Issues delivered straight to your door or device
    • Manage your subscription online
    From£6
    Subscribe now
    Trending
    • The Best Carpet Brands
    • What to Do With Roses in November
    • This Year’s Most Beautiful Christmas Crackers
    • How I Host with Skye McAlpine
    • Silk Pillowcases We Love

    When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.

    Kate Trelawny

    Recipe writer and food stylist

    Kate specialises in shoot and event catering and runs the Stockwell Kitchen and Stockwell Studio in London.

    Latest articles by Kate Trelawny

    Three recipe images including grilled asparagus, whole cooked salmon and a meringue stack with summer berries

    Summer lunch never looked so good – 6 simple, yet satisfying recipes

    These recipes, including a firepit salmon and a show-stopping meringue stack with summer berries, are all you need for celebratory hosting this season

    • Gin and tonic with lemon and rosemary in a glass with a jug of ice water in the background on a green and white gingham tablecloth

      This lemon and rosemary gin and tonic is a summery twist on a classic favorite

      Making your own flavored syrup is far easier than you think, and this one with zesty lemon and aromatic rosemary is a lovely way to enhance a G&T for special occasions

      By Kate Trelawny Published 27 June 25

    • Pickled vegetables and ricotta on a green plate on a pink and white gingham tablecloth with green and pink accessories

      This pickled vegetables and ricotta dish is a masterclass in color, texture, and flavor

      Tangy, crunchy, vibrant, and creamy, this recipe involves making your own ricotta – which is easier than you think – and makes a wonderfully summery side

      By Kate Trelawny Published 24 June 25

    • Asparagus garlic and bay leaves on a plate with green and white gingham tablecloth underneath and pink floral napkin next to it

      This could be the easiest and most elegant summer starter you ever make

      Combining seasonal asparagus with fragrant bay, whole garlic cloves and zesty lemon this recipe packs a flavor punch while looking lovely on the plate

      By Kate Trelawny Published 23 June 25

    Other versions of this page are available with specific content for the following regions:

    • US
    Useful links
    advice
    • Interior Design: Advice & Tips
    • Kitchens: From Planning to Decor
    • Bathrooms: The Best Designs & Buys
    • Living: Hosting, Wellness & More
    • Solved: Housekeeping Advice
    • Gardens: Planting, Landscaping & More
    Inspiration
    • Gorgeous Living Room Ideas
    • Beautiful Bedroom Ideas
    • Inspiring Kitchen Ideas
    • Brilliant Bathroom Ideas
    • Inviting Backyard Ideas
    Shopping
    • The Ultimate Guide to Mattresses
    • Everything You Need to Know About Vacuums
    • Our Comprehensive Guide to Coffee
    • Our Chef's Guide to Blenders & Food Processors
    • Best Cookware: From Oven to Table

    Homes and Gardens is part of Future plc, an international media group and leading digital publisher. Visit our corporate site.

    Add as a preferred source on Google
    • About Us
    • Contact Future's experts
    • Advertise with us
    • Contact us
    • Terms and conditions
    • Privacy policy
    • Cookies policy
    • Careers

    © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. All rights reserved. England and Wales company registration number 2008885.

    Please login or signup to comment

    Please wait...