Kate TrelawnyRecipe writer and food stylistKate specialises in shoot and event catering and runs the Stockwell Kitchen and Stockwell Studio in London. Latest articles by Kate Trelawny This pickled vegetables and ricotta dish is a masterclass in color, texture, and flavor Tangy, crunchy, vibrant, and creamy, this recipe involves making your own ricotta – which is easier than you think – and makes a wonderfully summery side This could be the easiest and most elegant summer starter you ever make Combining seasonal asparagus with fragrant bay, whole garlic cloves and zesty lemon this recipe packs a flavor punch while looking lovely on the plate By Kate Trelawny Published 23 June 25
