Clare Ferguson

Food Stylist and Writer

Clare Ferguson, is a leading food stylist and culinary advisor, food columnist and consultant, broadcaster, commentator, and guest chef. Clare has worked as a stylist for numerous advertising campaigns and TV shows.

Clare has also written and styled over 20 cookbooks, including Rice: From Risotto to Sushi (translated into eight languages), Flavours of China, Flavours of Italy, Flavours of Mexico, Street Food (1999), Extra Virgin: Cooking with Olive Oil (2000), Chicken: From Maryland to Kiev (2001), Portable Feasts (2001), Food for Cooks (2003), Mediterraneo (2004), Picnics: From Crab and Ginger Wraps to Wild Rice Salad (2006), and Flavours of Provence (2007).

Clare is also a member of the International Association of Culinary Professionals and serves as an advisor to leading international supermarket brands.

Latest articles by Clare Ferguson

composite image showing a chilli in a yellow pan on the left, tostadas in the middle and a cheesecake on the right

Cook up a Labor Day feast with these twists on all-American favorites – they're classic, crowd-pleasing comfort food

From a fragrant Texan chilli con carne to an indulgent seasonal cheesecake, this Labor Day menu will be a guaranteed hit with your holiday guests

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