Clare Ferguson

Clare Ferguson, is a leading food stylist and culinary advisor, food columnist and consultant, broadcaster, commentator, and guest chef. Clare has worked as a stylist for numerous advertising campaigns and TV shows.

Clare has also written and styled over 20 cookbooks, including Rice: From Risotto to Sushi (translated into eight languages), Flavours of China, Flavours of Italy, Flavours of Mexico, Street Food (1999), Extra Virgin: Cooking with Olive Oil (2000), Chicken: From Maryland to Kiev (2001), Portable Feasts (2001), Food for Cooks (2003), Mediterraneo (2004), Picnics: From Crab and Ginger Wraps to Wild Rice Salad (2006), and Flavours of Provence (2007).

Clare is also a member of the International Association of Culinary Professionals and serves as an advisor to leading international supermarket brands.