Clare Ferguson
Clare Ferguson, is a leading food stylist and culinary advisor, food columnist and consultant, broadcaster, commentator, and guest chef. Clare has worked as a stylist for numerous advertising campaigns and TV shows.
Clare has also written and styled over 20 cookbooks, including Rice: From Risotto to Sushi (translated into eight languages), Flavours of China, Flavours of Italy, Flavours of Mexico, Street Food (1999), Extra Virgin: Cooking with Olive Oil (2000), Chicken: From Maryland to Kiev (2001), Portable Feasts (2001), Food for Cooks (2003), Mediterraneo (2004), Picnics: From Crab and Ginger Wraps to Wild Rice Salad (2006), and Flavours of Provence (2007).
Clare is also a member of the International Association of Culinary Professionals and serves as an advisor to leading international supermarket brands.
Latest articles by Clare Ferguson
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Move over Mojito – the Maltito cocktail is what you want this summer
Minty, malty, and just a little smoky, this is a whisky cocktail for people who think they don’t like whisky. Serve as the sun goes down
By Clare Ferguson Published
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8 ice cream recipes we can't get through summer without
You can't fail with this collection of family favorites and grown-up takes on ice cream recipes – from classic crowd-pleasers to grown-up frozen drinks and desserts
By Alice Hart Published
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Why lapsang souchong and mint ice cream might be the coolest thing you eat this summer
Smoky, sweet and invigorating, serve this up at the end of a barbecue to keep those flavors coming
By Clare Ferguson Published
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Smoky chicken with chipotle – what your grill needs this weekend
Quick and easy to prep, it packs a punch and will bring a Mexican barbecue flavor to your backyard
By Clare Ferguson Published
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This baba ganoush and salsa recipe is flavorful, easy and so tasty
Making vegetarian meze on the grill is the best way to bring out the flavors of fresh produce
By Clare Ferguson Published
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How to make our best-ever, home-smoked BBQ seasoning
Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored until your next grill-out
By Clare Ferguson Published