Latest articles by Clodagh McKenna
-
There's nothing like homemade bread, and this rustic seeded loaf is better than you'll get from artisan bakeries
Clodagh McKenna's Cheddar Seeded Sunflower Bread has a crispy golden crust and is heavenly served warm with soups and stews
-
This plant-based soup is naturally creamy and uses the best of the season's produce – the spiced sourdough croutons add a divine crunch
Roasted cauliflower is combined with cashews and garlic for an elevated twist on vegetable soup that will delight your guests
-
You'll never guess the secret ingredient in this rich and delicious one-pot dish – it's the most comforting main for fall entertaining and tastes even better the next day
A slow-cooked boeuf bourguignon is exactly what the change in season calls for, and this recipe is a hosting triumph
-
Why I wanted a wormery for compost – and how it's transformed my veg patch
Thousands of worms create a rich compost at the sustainable backyard smallstead of Irish chef and food writer, Clodagh McKenna
