
Drew Swainston
Drew started working as a journalist back in 2008 after gaining his National Council for the Training of Journalists qualifications. He wrote news and features for online news agencies and content providers, as well as spending time as Assistant Editor for trade newspapers and magazines. Gardening piqued his interest and he studied for a Level 3 Horticulture qualification. This opened up the chance to work as a professional gardener for several years. His journey saw him have the fantastic opportunity to work at the world-famous arts and crafts garden Hidcote Manor Garden, and he also spent several years at Hanbury Hall Gardens. During his gardening career, he also specialized as a Kitchen Gardener. He previously grew edibles for the restaurants, deli and cookery school at Soho Farmhouse, and also produced year-round vegetables, microgreens, fruit and herbs for chefs at a Michelin-starred restaurant.
He is passionate about walled gardens and always enjoyed propagating, growing and harvesting edibles, and producing cut flowers throughout the year. Throughout his time working outdoors, he continued to write and is a member of the Garden Media Guild. He has run a blog called Perennial Nerd for many years, talking about his life working in and managing walled gardens, fantastic gardens he has visited, his allotment, and projects at home. His passion for gardening and a love for inspiring others to grow led him to write growing guides and professional tips for clients and websites in the horticultural sector, and he's now bringing that same expertise and passion to Homes & Gardens.
Latest articles by Drew Swainston
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If You Have Fruit Trees, Don’t Skip This April Job – Feeding Them Now Means Bigger Summer HarvestsDiscover the best fertilizers to use for the highest quality fruit
By Drew Swainston Published
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This Underused Shrub Brings Year-Round Beauty to Small Spaces – 5 Steps to Growing Serviceberry in PotsCompact serviceberries are perfect for container gardens if you get the conditions right
By Drew Swainston Published
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What to Do With Tomato Plants in April – 5 Key Jobs For Your ClimateThere are tasks for tomato growers in all locations to do this month
By Drew Swainston Published
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5 Unusual Uses for a Bulb Dibber – It's Not Just for Planting, it Can Even Boost Plant HealthIt may just become a go-to tool now that you know its full potential
By Drew Swainston Published
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This Natural Fix for Crape Myrtle Bark Scale Works Better Than Pesticides – And Won’t Harm Bees and ButterfliesOrange oil can attract natural predators to deal with pest populations
By Drew Swainston Published
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Don’t Prune Everything in April – 6 Plants That Need Cutting Back Now, and What to Avoid Touching This MonthBe prepared, as forecasted extreme weather may affect any pruning plans this month
By Drew Swainston Published
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The 7 Fastest-Growing Flowers to Sow Right Now – to Fill Your Yard with Beautiful Early Summer ColorMy picks for flowers to sow in April that won’t make you wait long for the show
By Drew Swainston Published
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5 Hardy April Vegetables You Can Plant Now – They'll Survive Downpours, Drought, and Even a False SpringWe reveal 5 of the easiest, most resilient vegetables to plant in April
By Drew Swainston Published
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What to Do With Potatoes in April – 5 Crucial Steps of Prepping and Planting for the Best CropsVital April tasks to guarantee top harvests
By Drew Swainston Published
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This Is the Ideal Soil Temperature to Start Spring Lawn Care – And What to Do When It HitsDiscover the optimum lawn temperature for feeding, overseeding, mowing, and more
By Drew Swainston Published
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This One Shrub Brings Year-Round Color and Wildlife to Small Spaces – 5 Steps to Growing Ninebark in PotsCompact varieties of ninebark are perfect low-maintenance native plants for pots
By Drew Swainston Published
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Why Testing Your Lawn’s Soil This Month Will Be the Key to Better Grass This SummerIt can save you from wasting money on the wrong fertilizer, too
By Drew Swainston Published
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Don’t Delay Pruning These 5 Flowering Trees in Spring – You Could Miss Out on Glorious BloomsThe pruning window is closing for these backyard trees
By Drew Swainston Published
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Don't Cheat Your Harvest – Feed Fruit Bushes in March for Double the Yield and Bigger, Juicier BerriesPlus, we reveal the best fertilizers to use
By Drew Swainston Published
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Roses Will Reward You With Big, Blousy Blooms by Late Spring if You Follow These 5 Steps in MarchHow to guarantee yourself an early show of beautiful, fragrant roses
By Drew Swainston Published
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Lawn Pros All Agree This 5-Second Screwdriver Test Is the Simplest, Most Effective Way to See if Your Grass Needs Aerating Right NowThis is the easiest method for checking compaction
By Drew Swainston Published
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The March Garden Divide – What to Do Now (and What to Wait On)Not all plants need to be divided in March
By Drew Swainston Published
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Stop – Don’t Prune Everything Yet. Here’s What Actually Needs Cutting Back in March, and What to AvoidDiscover what and what not to prune in March
By Drew Swainston Published
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Brown Grass After Winter? Fertilizing Too Soon Could Make It Worse – Here's What to Do InsteadIt can be perfectly normal, so don’t make any rash decisions that’ll do more harm than good
By Drew Swainston Published
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Fix These 4 Signs of Winter Lawn Damage Now – or Risk Patchy Grass All SeasonSort these issues now, and avoid the woes of a struggling summer lawn
By Drew Swainston Published
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Yes, You Really Can Grow Turmeric Indoors – and It’s Much Easier Than You ThinkStop buying store-bought turmeric when you can grow your own on a windowsill
By Drew Swainston Published
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Why Pay for New Shrubs? 5 Plants You Can Propagate for Free This FebruaryThese hardwood cuttings are so reliable, success is virtually guaranteed
By Drew Swainston Published
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Do These Gardening Jobs Before February Ends – You Only Have One Week to Set Yourself Up for a Blooming BackyardSpring is around the corner – once it's here, it may be too late
By Drew Swainston Published
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Did You Know You Can Grow Your Own Natural, Sugar-Free Sweetener? Here’s How to Grow Stevia at HomeGrowing stevia is an enjoyable way to get a zero-calorie herb without the additives found in processed store-bought products
By Drew Swainston Published
