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Noor Murad

Noor Murad

Chef and cookbook author

Bahrain-born, Noor Murad trained at the Culinary Institute of America in New York, before becoming head of the Ottolenghi Test Kitchen and co-authoring some of his books. She's now written her own book, Lugma, inspired by the food of her Middle Eastern heritage.

Latest articles by Noor Murad

Plate of sliced nectarines with ginger and chilli dressing and coriander

Bored of fruit salad? Try this savory, aromatic twist with nectarines

Herbs and spices bring the seasonal fruit to life in this wonderful ginger nectarine dish, which is perfect paired with grilled meats

I serve this vibrant mezze marvel at all my summer get-togethers

This simple Middle Eastern-inspired recipe is one of my favorite mezze dishes as it's eye-catching, sweet and earthy

By Noor Murad Published 26 June 25
This grilled green bean side dish packs a flavorful punch

Salty, zesty and just a little crunchy, this grilled bean recipe with lemon and feta is wonderful to share with friends on a summer's evening

By Noor Murad Published 25 June 25
Sweet, sticky and herbaceous, this side dish is a symphony of Middle Eastern flavors

These pan-fried tomatoes with za'atar, pine nuts, and halloumi are exactly what we want right now for summer feasting

By Noor Murad Published 25 June 25

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