Molly Yeh’s New Anthropologie Kitchen Collaboration Moves From Prep to Oven to Table – Making Hosting Easier and More Beautiful
The Food Network star’s joyful approach to cooking now has the kitchenware to match
Anyone who thinks the food scene has gotten boring clearly hasn’t met Molly Yeh. Marrying her Jewish-Chinese heritage with Scandinavian-Midwestern influences, the Food Network star has made a career out of vibrant culinary collisions. Her new kitchen and tabletop collection for Anthropologie feels like the natural next course.
The 25-piece lineup, priced from $18 to $128, pulls personal details from Molly's life as a mother, blogger, and steward of the fifth-generation beet farm she calls home. Standouts include a miniature stoneware Butter Barn crowned by a cheerful rooster, a utensil crock modeled after her third child (a Domestic Shorthair named Sven), and an appropriately whimsical beet pattern splashed across oven mitts, aprons, and scalloped napkins.
Like her food, Molly defies easy categorization (did we mention she’s also a Juilliard-trained classical percussionist?), and this kitchen collaboration exists at the intersection of it all. ‘Designing this collection gave me the chance to bring together so many of the things that make a house feel like home to me, including life on our fifth-generation farm, my husband’s Scandinavian heritage, cozy Midwestern potluck-style meals shared with family and friends, vintage kitchen treasures, and playful color,’ Molly says. ‘I hope that these pieces bring joy to everyday moments and become cherished favorites that are used, loved, and passed down for generations.’
The before. These hand-painted, decaled, and glazed stoneware mixing bowls look just as charming in action as they do stacked on an open shelf.
Designed for real life, this collection's prep-to-oven-to-table cookware is a one-and-done solution for everyday dinners. Molly’s famous Chicken Pot Hotdish, for instance – a mouthwatering mashup of Midwestern casserole and chicken pot pie – can be made start to finish in the collection’s new orchard-fresh Stoneware Braiser, which you better believe is oven-safe.
The after. Fresh from the oven and already dressed for dinner, these biscuits get an extra dose of charm courtesy of an orchard-inspired lid.
Intended for gatherings and celebrating a little healthy chaos at mealtime, every measuring cup and serving bowl makes the messy middle of cooking – eggshells, spilled flour, and all – just as righteous as the finished meal sitting pretty on the table.
Launching alongside the collection, Anthropologie’s new YouTube series, 'Chef to Chef,' kicks off with Molly and Philadelphia-based private chef and food artist Judd Hayne at her Minnesota farm.
So, if your mealtimes have been feeling a little lackluster – or just unnecessarily complicated – these might be the kind of accessories that not only streamline your routine but also make it a little more interesting. Scallion pancake challah, anyone?
It’s a fact that everything tastes better on a great-looking surface, be it this new heirloom-worthy collection or our recent roundup of stylish serving platters.
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