Drew Swainston

Drew started working as a journalist back in 2008 after gaining his National Council for the Training of Journalists qualifications. He wrote news and features for online news agencies and content providers, as well as spending time as Assistant Editor for trade newspapers and magazines. Gardening piqued his interest and he studied for a Level 3 Horticulture qualification. This opened up the chance to work as a professional gardener for several years. His journey saw him have the fantastic opportunity to work at the world-famous arts and crafts garden Hidcote Manor Garden, and he also spent several years at Hanbury Hall Gardens. During his gardening career, he also specialized as a Kitchen Gardener. He previously grew edibles for the restaurants, deli and cookery school at Soho Farmhouse, and also produced year-round vegetables, microgreens, fruit and herbs for chefs at a Michelin-starred restaurant.

He is passionate about walled gardens and always enjoyed propagating, growing and harvesting edibles, and producing cut flowers throughout the year. Throughout his time working outdoors, he continued to write and is a member of the Garden Media Guild. He has run a blog called Perennial Nerd for many years, talking about his life working in and managing walled gardens, fantastic gardens he has visited, his allotment, and projects at home. His passion for gardening and a love for inspiring others to grow led him to write growing guides and professional tips for clients and websites in the horticultural sector, and he's now bringing that same expertise and passion to Homes & Gardens.