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    Lucinda Scala Quinn

    Lucinda Scala Quinn

    Award-winning Cookbook Author

    The author of eight cookbooks and long-time food director at Martha Stewart Living, Scala Quinn has spent decades showing home cooks how to bring restaurant-worthy meals to the family table.

    Latest articles by Lucinda Scala Quinn

    Three pasta dishes
    A Cook's Legacy: Pasta as Love Language – How the Quickest and Easiest of Suppers Can Become Deeply Personal Gestures

    The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable meal, if cooked with love

    • Table of dishes of food with candles
      A Cook’s Legacy: A Modern Guide to the Feast of the Seven Fishes

      This is my modern Italian American take on the cherished holiday ritual

      By Lucinda Scala Quinn Published 10 December 25

    • hands reaching at food on an antipasti board
      Perfecting the Italian Art of Antipasti – Recipes and Tips for a Generous Spread

      Set the tone for your gathering with little bites that welcome you in, stretch the meal, and make sure there’s always room at the table

      By Lucinda Scala Quinn Published 21 November 25

    • Someone lighting a candle on a dinner table with plates of pasta and meatballs, bread, and red wine
      A Cook's Legacy: The Ritual of Sunday Sauce

      A simmering pot of comfortingly simple ingredients, tossed together with steaming strands of pasta – my Sunday Sauce recipe is the foundation of meaningful gatherings

      By Lucinda Scala Quinn Published 25 October 25

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