
Lucinda Scala Quinn
Award-winning Cookbook Author
The author of eight cookbooks and long-time food director at Martha Stewart Living, Scala Quinn has spent decades showing home cooks how to bring restaurant-worthy meals to the family table.
Latest articles by Lucinda Scala Quinn
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Perfecting the Italian Art of Antipasti – Recipes and Tips for a Generous Spread
Set the tone for your gathering with little bites that welcome you in, stretch the meal, and make sure there’s always room at the table
By Lucinda Scala Quinn Published
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A Cook's Legacy: The Ritual of Sunday Sauce
A simmering pot of comfortingly simple ingredients, tossed together with steaming strands of pasta – my Sunday Sauce recipe is the foundation of meaningful gatherings
By Lucinda Scala Quinn Published
