The One High-Traffic Kitchen Spot You’re Forgetting to Clean – And How to Sanitize It Without Harsh Chemicals

If you’ve ever forgotten a key ingredient in the fridge and fetched it mid-prepping your chicken or other meat for the grill, you’ve likely also cross-contaminated your appliance’s door handles in the process.

Professional cleaners warn that your fridge handles are one of the most easily forgotten areas for kitchen cleaning, but one of the most important to prevent avoidable illness, especially in the hotter summer months.

Here, experts explain why sanitizing this area is vital, and how to do so adequately without the need for harsh chemicals, so you can maintain the non-toxic home you have created.

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Rosa Picosa, a Fabuloso® cleaning expert, explains, ‘We tend to use the fridge multiple times a day, and throughout the swirl of the day we can pick up germs unintentionally and then, we go to touch our face, food, and utensils without realizing our hands may not be as clean as we may think, which can potentially lead to spreading bacteria.'

This cross-contamination can be a key carrier for spreading germs in the kitchen, especially if you touch raw chicken or unclean produce and then proceed to open the fridge and other appliances. In one study on cross-contamination, it was reported that 'good hygiene practices in the kitchen are crucial to reducing the risk of foodborne diseases.'

To help prevent that spread from happening, Rosa adds, 'When cleaning the kitchen, I like to finish the area by wiping down the spots people touch all the time, like fridge doors, cabinet handles, and the faucet. These little details don’t take long, but they help the kitchen feel clean and keep germs from spreading too far out of our control.’

Why Fridge Handles Are Often Forgotten When Cleaning

Despite fridge handles being a high-traffic zone, they’re often forgotten, with professional cleaners identifying this area as a grimy spot they always notice in clients' homes.

Rosa adds, ‘I find people often stick to cleaning high-traffic, visible areas such as countertops, stovetops, and sinks. I always recommend spending no more than 10-15 minutes each day tackling one zone – I love to set a timer – wiping down counters and stovetops, spot-cleaning cabinet fronts, refreshing the sink area, or cleaning kitchen appliances such as the fridge.

‘The key is cleaning consistently to avoid the build-up of grime and sticky fingerprints before they turn into bigger cleaning jobs. These mini refreshes help the kitchen stay cleaner longer and make weekly deep cleans much easier.’

Keeping a regular and achievable cleaning schedule will also help, but washing your hands well when handling raw produce and before touching handles is the best preventative measure you can take.

How to Keep on Top of Fridge Hygiene in Busy Hosting Periods

Little and often works best, so that your kitchen’s hygiene remains an ongoing project. You don’t have to do it all at once; chip away at the tasks, zone by zone, regularly to ensure everything is tackled without your cleaning chores feeling overwhelming.

Rosa adds, ‘The main takeaway is that cleaning frequency is really about consistency, not perfection. My top tip for maintaining a frequent cleaning routine is to start small and be consistent.

‘Focus on managing daily cleaning tasks by doing a little bit each day, then conduct deeper cleans with what best fits your schedule – whether weekly, biweekly, or even monthly. For me, consistency helps ground me and determine what is essential.’

For easy upkeep of your fridge:

• Clean the handles when you wipe your countertops, so it becomes a habit-stacking task that's easy to keep the momentum going. Of course, if you have cross-contaminated the handles during meal prep, sanitize those immediately. Clorox wipes, available at Amazon, will eliminate all bacteria.
• Wipe down your fridge shelves as groceries run out and space clears, or just before loading your new haul of food.
• Clean the shelves inside your fridge's door once every week or two, especially if you store drinks and open jars here.
• Don't forget to tackle your fruit and vegetable drawers, as that forgotten-about tomato or lettuce will release liquid and become a hot spot for mold and bacteria, even in the chilled environment of your fridge. Using hot soapy water and a clean microfiber cloth, and drying the drawer fully will work just fine. You can also remove these and wash them by hand in the sink with a spot of dish soap, such as Dawn, from Walmart.
• Sanitize your water dispenser weekly to avoid 'pink mold', which is actually a common household bacterium that thrives in damp spaces.

The Realities of Sanitizing Without Harsh Chemicals

While harsher commercial cleaners work more quickly and efficiently, studies have confirmed the efficacy of natural cleaning products when used correctly and at the right concentrations.

A study in BMC Microbiology in 2020 found that vinegar at a minimum concentration of 10%, with 1.5% citric acid, kills many household germs, including strains of E. coli. Both vinegar and citric acid are available to buy at Walmart.

The exception to this natural cleaning rule, and where more astringent solutions may be needed, is if a member of your household is ill with a viral or bacterial infection that could spread.

In this case, make sure to use an adequate disinfectant such as Clorox wipes, available at Amazon, which eliminates 99.9% of germs.

What to Shop

Cleaning, sanitizing, and disinfecting bring different levels of germ-busting, and it is possible to use gentler cleaners and natural ingredients with adequate effect if you leave them on for long enough.

Here are a few sanitizing essentials to help you achieve this without resorting to harsher chemicals while still cleaning well.

All prices were correct at the time of publication.

Meet the Expert

Fridge door handles are not the only place you might be forgetting to clean. There are vital spaces in the bedroom easily forgotten, which also require regular sanitation.

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