This one-step cherry and peach salsa is bursting with flavor

Plate of food with a piece of grilled fish and cherry and peach salsa

(Image credit: Future / Jonathan Gregson)

If you want to make the most of this seasonal fruit before it's gone, this cherry recipe is a really unique and delicious accompaniment. The bright, sweet flavors of this fresh salsa are perfectly suited to a barbecue menu, preferably slightly charred, lamb, beef or poultry. Or serve it with griddled halloumi, peppery salad leaves and a chunk of rustic bread. The salsa tastes best within an hour of making, but it will keep for 24 hours if covered and chilled.

Ingredients (serves 4)

2 cups fresh cherries, pitted and chopped (this cherry pitter from Amazon will speed up the job)
2 white peaches, pitted and chopped
2 tablespoons fresh mint leaves, shredded (try these herb scissors from Walmart)
1 small red chili pepper, seeded and finely chopped (or use half if you want it milder)
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil

The Homes & Gardens method

Mix all the salsa ingredients together, seasoning to taste with salt and freshly ground black pepper. Serve soon after making.

If you like fruity recipes try this ginger nectarines recipe, by Noor Murad, which is so fresh and vibrant for a sharing table.

Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.