Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
-
Your guests won't believe you made these special occasion soufflés – they are restaurant-worthy
Looking for a dessert to impress? Make these cherry and amaretto soufflés with cherry and raspberry sauce
By Alice Hart Published
-
Not just for kids – this sophisticated take on a childhood classic makes a dreamy single-serve dessert
It doesn't get much more indulgent than these chocolate-dipped cherry ice cream cones – save them for a grown-up gathering or treat the family
By Alice Hart Published
-
This clever way to cook cherries is genius – it transforms this seasonal fruit into a sticky, fragrant treat
Use them in all sorts of ways – from pie fillings to breakfast bowl toppings and even in ice cream
By Alice Hart Published
-
This (almost) guilt-free cherry gateau is a real showstopper – but it's actually really easy to make
The fat-free sponge makes this cherry gateau lighter than air and balances out the creamy zabaglione filling
By Alice Hart Published
-
This one-step fruity salsa is bursting with flavor – it will jazz up so many dishes
Sweet seasonal cherries and fragrant peach combine in this easy-as-pie recipe that will level up your entertaining
By Alice Hart Published
-
Cook up a Labor Day feast with these twists on all-American favorites – they're classic, crowd-pleasing comfort food
From a fragrant Texan chilli con carne to an indulgent seasonal cheesecake, this Labor Day menu will be a guaranteed hit with your holiday guests
By Alice Hart Published
-
This seasonal blackberry cheesecake practically bakes itself – rich, delicious and oh-so easy
Blackberries are in season, and this indulgent cheesecake is the perfect way to use them
By Alice Hart Published
-
Meat eaters will be raving about this vegetarian dish, too – it's the perfect sharer for home entertaining
Bring a little Mexican flavor to the table with these black bean tostadas with pumpkin seeds, crumbly cheese, and salsa
By Alice Hart Published
-
This fancy French recipe gives egg salad a glow up – it makes a wonderful light lunch or side dish
Quail's eggs, spring onions, and bacon bring a touch of indulgence and elegance to this hearty egg salad
By Alice Hart Published
-
These summer pasta recipes take a mid-week staple to restaurant-quality dining – and they couldn't be easier to create
Combining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and relaxed entertaining
By Alice Hart Published
-
Bring the flavors of the ocean to the table with this summery artichoke pasta with clams
Earthy artichoke and fresh peas, combine with the subtlety of clams and white wine in this delightful entertaining dish – wash it down with a crisp white wine
By Alice Hart Published
-
Tuna pasta salad, but make it elegant – this elevated version is a breeze to make and a delight to serve
For picnics, easy outdoor dinners or light lunches, this cavatelli salad is a grown-up take on a classic, bursting with fresh, fragrant flavor
By Alice Hart Published
-
Elevate an everyday dinner with this luxurious lobster pasta – it's easier than you might think and looks stunning
A show-stopping seafood pasta made easy – squid ink fettuccine, tender lobster, and golden butter bring restaurant-level luxury to your summer kitchen
By Alice Hart Published
-
Thought you couldn't make fresh pasta? Try this simplest of recipes which celebrates imperfection
This homemade pasta dish feels luxurious – but is wonderfully achievable at home, making it ideal for pasta-making novices
By Alice Hart Published
-
Your guests won't believe you made this restaurant-quality lasagne – it's such a simple idea for summer entertaining
This open lasagne with roast Mediterranean vegetables, feta and oregano dressing is fresh, bright and, most importantly easy and delicious
By Alice Hart Published
-
Often the simplest pasta dishes are the most delicious and this colorful recipe is no exception
Choose the best quality ingredients you can find to really elevate this fig, Parma ham and gorgonzola pasta
By Alice Hart Published
-
Cocktail hour is calling and we've got all the recipes you need
Discover garden-fresh mixes, breezy spritzes, and statement serves made for long afternoons and golden evenings
By Alice Hart Published
-
Take your summer drinks to the next level with this homemade fruit syrup
This rhubarb liqueur is a game-changer for transforming simple drinks into something far more special, from cocktails to soft spritzers
By Alice Hart Published
-
Aperitivo time? This fragrant and elegant twist on a G&T is perfect for summer nights
Whether you're hosting a sun-dappled gathering or enjoying a quiet moment on the patio, this gin and rosemary fizz is a sophisticated twist on a classic cocktail
By Alice Hart Published
-
Summer lunch never looked so good – 6 simple, yet satisfying recipes
These recipes, including a firepit salmon and a show-stopping meringue stack with summer berries, are all you need for celebratory hosting this season
By Kate Trelawny Published
-
This seasonal showstopper is perfect for feeding a crowd for a celebration
If you're celebrating the 4th of July with a gathering at home, make this meringue stack with summer berries for a nod to the red, white, and blue theme
By Alice Hart Published
-
Crunchy, earthy and hearty, this distinctive side dish will convert salad snubbers for good
This crunchy black quinoa salad calls for rich, red beets, tender beans, and a balsamic dressing which packs a real punch
By Alice Hart Published
-
Firepit salmon with preserved lemon relish
Cooked over the grill or on the fire pit, this whole salmon with preserved lemon relish and olives is easy and impressive
By Alice Hart Published
-
Easy and impressive picnic recipes
Planning on hosting a picnic this weekend? We've got you covered with these tasty and crowd-pleasing dishes
By Alice Hart Published