Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
-

These Sloe Gin Pomegranate Cocktails are a Festive Spin on the Classic Bellini
Make this sparkling Christmas sip as an aperitif for the main event
By Alice Hart Published
-

These Chocolate Cherry Bombe Alaskas are a Such a Decadent Christmas Day Dessert
With a moist chocolate cake, cherry compote, ice cream, and soft whipped meringue, these chocolate cherry bombe alaskas are a divine dessert
By Alice Hart Published
-

Spiced Red Cabbage with Juniper and Bay – a Classic Christmas Day Side
Make it ahead to save time at the busiest part of the day
By Alice Hart Published
-

This Beet, Potato, and Taleggio Gratin Makes an Indulgent Christmas Day Side
With crispy breadcrumbs and oozy cheese, this indulgent side dish is full of color and festive flavor
By Alice Hart Published
-

Make the Meat-Eaters Jealous This Christmas With These Vegetarian Chestnut Puff Pies
The filling for these roast carrot, mushroom, and chestnut puff pies can be made in advance for an easy win on the day
By Alice Hart Published
-

This Majestic Glazed Ham is the Christmas Day Main That You've Been Searching For
A sticky marmalade and chilli glaze gives this clove-studded centerpiece real wow factor
By Alice Hart Published
-

Make These Gorgonzola Crackers for a Flavor-Packed Christmas Appetizer
These gorgonzola crackers are tangy and creamy with just a hint of sweetness
By Alice Hart Published
-

A Traditional Thanksgiving Menu With a Twist
For a special gathering of family and friends, this Thanksgiving menu combines the familiar with the unexpected
By Clodagh McKenna Published
-

Mini Pumpkin Fondues – a Cute and Comforting Thanksgiving Appetizer
Whether as a single-serve starter or dotted around for dipping and sharing, these fondues are indulgent and irresistible
By Alice Hart Published
-

For a lighter, yet flavor-packed seasonal dessert, you'll want to bookmark this recipe for easy fall hosting
Whole harvest fruits, fragrant spices, a hint of citrus and sweet honey make this the most simple and rustic fall dish
By Alice Hart Published
-

These seasonal cherry recipes bring bold and exciting flavors to sweet and savory dishes – from fruity salsa to fluffy soufflés
Plump, juicy cherries are this season's most unexpectedly versatile ingredient
By Alice Hart Published
-

This nostalgic childhood treat will be even better than you remember – this recipe calls for seasonal cherries and fragrant vanilla
Whip up a batch of these cherry and vanilla marshmallows for visitors or gifts to take for the host – they're so light and really moreish
By Alice Hart Published
-

Your guests won't believe you made these special occasion soufflés – they are restaurant-worthy
Looking for a dessert to impress? Make these cherry and amaretto soufflés with cherry and raspberry sauce
By Alice Hart Published
-

Not just for kids – this sophisticated take on a childhood classic makes a dreamy single-serve dessert
It doesn't get much more indulgent than these chocolate-dipped cherry ice cream cones – save them for a grown-up gathering or treat the family
By Alice Hart Published
-

This clever way to cook cherries is genius – it transforms this seasonal fruit into a sticky, fragrant treat
Use them in all sorts of ways – from pie fillings to breakfast bowl toppings and even in ice cream
By Alice Hart Published
-

This (almost) guilt-free cherry gateau is a real showstopper – but it's actually really easy to make
The fat-free sponge makes this cherry gateau lighter than air and balances out the creamy zabaglione filling
By Alice Hart Published
-

This one-step fruity salsa is bursting with flavor – it will jazz up so many dishes
Sweet seasonal cherries and fragrant peach combine in this easy-as-pie recipe that will level up your entertaining
By Alice Hart Published
-

Cook up a Labor Day feast with these twists on all-American favorites – they're classic, crowd-pleasing comfort food
From a fragrant Texan chilli con carne to an indulgent seasonal cheesecake, this Labor Day menu will be a guaranteed hit with your holiday guests
By Alice Hart Published
-

This seasonal blackberry cheesecake practically bakes itself – rich, delicious and oh-so easy
Blackberries are in season, and this indulgent cheesecake is the perfect way to use them
By Alice Hart Published
-

Meat eaters will be raving about this vegetarian dish, too – it's the perfect sharer for home entertaining
Bring a little Mexican flavor to the table with these black bean tostadas with pumpkin seeds, crumbly cheese, and salsa
By Alice Hart Published
-

This fancy French recipe gives egg salad a glow up – it makes a wonderful light lunch or side dish
Quail's eggs, spring onions, and bacon bring a touch of indulgence and elegance to this hearty egg salad
By Alice Hart Published
-

These summer pasta recipes take a mid-week staple to restaurant-quality dining – and they couldn't be easier to create
Combining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and relaxed entertaining
By Alice Hart Published
-

Bring the flavors of the ocean to the table with this summery artichoke pasta with clams
Earthy artichoke and fresh peas, combine with the subtlety of clams and white wine in this delightful entertaining dish – wash it down with a crisp white wine
By Alice Hart Published
-

Tuna pasta salad, but make it elegant – this elevated version is a breeze to make and a delight to serve
For picnics, easy outdoor dinners or light lunches, this cavatelli salad is a grown-up take on a classic, bursting with fresh, fragrant flavor
By Alice Hart Published
