Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
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Stuffed peppers just got a bold upgrade with this harissa yogurt recipe
Vegetarians often have to settle for salads at barbecues. This stuffed pepper recipe has all the crunch, and makes a satisfying main course, too
By Alice Hart Published
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8 ice cream recipes we can't get through summer without
You can't fail with this collection of family favorites and grown-up takes on ice cream recipes – from classic crowd-pleasers to grown-up frozen drinks and desserts
By Alice Hart Published
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Ginger and apricot ice cream floats – part cocktail, part dessert
Kickstart your weekend with this boozy chilled treat, or leave out the alcohol for the perfect frozen mocktail
By Alice Hart Published
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My perfect vanilla ice cream recipe – it's easy, creamy and failsafe
This sweet classic will serve you well all summer long – plus I've included recipes for my favorite sauces to drizzle over it, too
By Alice Hart Published
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This Turkish Delight and rose ice cream is a decadent, crowd-pleasing dessert
Allow this sweet and fragrant ice cream to speak for itself, simply scooped into a bowl, or serve with fresh summer fruits for an elegant finish to a summer party
By Alice Hart Published
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Never grown up? These sophisticated white chocolate popsicles with plum and star anise will bring out your inner child
Looking for a recipe for ice pops that will be posh enough to serve up at a dinner party or family celebration? These tasty white chocolate and plum ones are it
By Alice Hart Published
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Looking for a grown up dessert? This easy gooseberry and elderflower frozen yogurt hides an unexpected kick
This frozen yogurt recipe is fresh and fruity, and if you add a dash of gin or vodka, it's got a nice little kick to it, too
By Alice Hart Published
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This coconut, pineapple and kaffir lime granita is our easiest dessert ever – and you need no more than a bowl and fork to make it
Looking for an easy, exotic-tasting recipe that anyone can make? Try this granita. Don't love pineapple? Swap in your favorite exotic fruit
By Alice Hart Published
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This luxurious toasted marzipan and peach semifreddo is our secret-weapon dessert for parties
This semifreddo, made with crunchy marzipan and sweet, fresh peaches, is a more sophisticated take on ice cream in a cone
By Alice Hart Published
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Could this zucchini salad be your new favorite barbecue side?
If you're looking for a fresh and fragrant take on a green salad that will effortlessly elevate your summer barbecue fare, this is it
By Alice Hart Published
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I'm making this elevated potato salad recipe for all my summer cookouts this year
Featuring charred corn, feta, dill, and pickled red onion, this recipe is a sophisticated twist on a classic and might become a new family favorite
By Alice Hart Published
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I've found the perfect grilled zucchini salad for summer barbecues
Serve up this hearty salad as side to grilled meats, or as a flavorful vegetarian option, which can be partly made on the grill, with the sauce prepped ahead
By Alice Hart Published
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Perfect pizza recipes for Italian-inspired entertaining
From fluffy focaccia to crispy crackers and classic Italian-style pizzas, these recipes will keep your pizza oven fired up all summer long
By Alice Hart Published
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Sweet lemon, cinnamon and olive oil crackers
Leftover pizza dough? Don't throw it out, make these crispy, delicate crackers to accompany your dessert instead
By Alice Hart Published
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Garlic and herb flatbreads
This recipe makes 9 small flatbreads, perfect for sharing at gatherings, pairing with dips, or serving alongside your favorite dishes
By Alice Hart Published
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Artichoke, olive and Parma ham pizza with an egg on top
A celebration of bold flavor and simple, good-quality ingredients – this artichoke, olive and Parma ham pizza is an elevated take on an Italian classic
By Alice Hart Published
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Channel your inner French hostess by serving up this Alsace-style tarte flambée
This perfectly crisp tart, topped with onions, lardons and crème fraîche is a recipe for effortless entertaining, French-style
By Alice Hart Published
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Cherry tomato and basil oil focaccia
This focaccia is a show-stopping starter that will bring rustic charm and bold flavor for relaxed entertaining
By Alice Hart Published
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Pizza Bianco
This indulgent twist on a classic pizza that puts cheese front and center is perfect for sharing – no sauce, just pure, creamy indulgence
By Alice Hart Published
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Pizza dough and quick tomato sauce – the only recipes you need for beautiful bases
Master the foundation of a perfect Italian-style pizza with this easy-to-follow recipe for homemade dough and rich tomato sauce
By Alice Hart Published
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Spring baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch or afternoon tea for a special celebration? These bakes are stunning yet oh-so-simple
By Alice Hart Published
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
By Alice Hart Published
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
By Alice Hart Published
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Mother's Day menu – 7 gorgeous recipes to treat mom to
These pretty recipes featuring edible flowers are everything you need for a stunning Mother's Day celebration
By Alice Hart Published