Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
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Thought you couldn't make fresh pasta? Try this simplest of recipes which celebrates imperfection
This homemade pasta dish feels luxurious – but is wonderfully achievable at home, making it ideal for pasta-making novices
By Alice Hart Published
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Your guests won't believe you made this restaurant-quality lasagne – it's such a simple idea for summer entertaining
This open lasagne with roast Mediterranean vegetables, feta and oregano dressing is fresh, bright and, most importantly easy and delicious
By Alice Hart Published
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Often the simplest pasta dishes are the most delicious and this colorful recipe is no exception
Choose the best quality ingredients you can find to really elevate this fig, Parma ham and gorgonzola pasta
By Alice Hart Published
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Cocktail hour is calling and we've got all the recipes you need
Discover garden-fresh mixes, breezy spritzes, and statement serves made for long afternoons and golden evenings
By Alice Hart Published
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Take your summer drinks to the next level with this homemade fruit syrup
This rhubarb liqueur is a game-changer for transforming simple drinks into something far more special, from cocktails to soft spritzers
By Alice Hart Published
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Aperitivo time? This fragrant and elegant twist on a G&T is perfect for summer nights
Whether you're hosting a sun-dappled gathering or enjoying a quiet moment on the patio, this gin and rosemary fizz is a sophisticated twist on a classic cocktail
By Alice Hart Published
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Summer lunch never looked so good – 6 simple, yet satisfying recipes
These recipes, including a firepit salmon and a show-stopping meringue stack with summer berries, are all you need for celebratory hosting this season
By Kate Trelawny Published
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This seasonal showstopper is perfect for feeding a crowd for a celebration
If you're celebrating the 4th of July with a gathering at home, make this meringue stack with summer berries for a nod to the red, white, and blue theme
By Alice Hart Published
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Crunchy, earthy and hearty, this distinctive side dish will convert salad snubbers for good
This crunchy black quinoa salad calls for rich, red beets, tender beans, and a balsamic dressing which packs a real punch
By Alice Hart Published
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Firepit salmon with preserved lemon relish
Cooked over the grill or on the fire pit, this whole salmon with preserved lemon relish and olives is easy and impressive
By Alice Hart Published
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Easy and impressive picnic recipes
Planning on hosting a picnic this weekend? We've got you covered with these tasty and crowd-pleasing dishes
By Alice Hart Published
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Posh picnic food doesn't get better than this chicken and Pistachio Terrine with pickled cherries
Pretty and professional-looking, this terrine is ideal for a picnic as it can be made in advance, sliced on the day, and enjoyed cold
By Alice Hart Published
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Zhuzh up your picnic offering with this flavorful salad
This substantial salad puts blue cheese center stage complemented by sweet, seasonal nectarines for a beautifully colorful side
By Alice Hart Published
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This poolside brunch menu is light, colorful and full of fun for summer vacation-style gatherings
From a luxe grilled cheese to baked ricotta with figs and a fruity ice cream float these recipes are easy and elegant for poolside hosting
By Alice Hart Published
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Give brunch a boost with these plum and macadamia friands
Lighter and more textured than muffins, these plum friands have a sweet, nutty flavor and a satisfying macadamia crunch
By Alice Hart Published
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These brie toasties with cherry chutney and rocket give grilled cheese a gastro glow-up
This elevated take on everyone's favorite easy-to-make snack combines creamy brie, tangy cherry chutney, and peppery rocket for pure indulgence
By Alice Hart Published
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This al fresco supper menu brings rich and warming flavors as the sun sets on summer nights
As we lose the heat of the day after glorious hours in the sun, we yearn for heartier dishes that bring comfort and indulgence, and are made to share
By Alice Hart Published
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This side dish that thinks its a main is smoky and fragrant with plenty of bite
With robust charred vegetables and fresh basil dressing, this toasted cous cous dish is bursting with Mediterranean flavors
By Alice Hart Published
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This easy, breezy menu is light and elegant, putting a luxury spin on classic summer gatherings
A fruity twist on bruschetta, a luxurious crab tart, an elevated potato salad, and the prettiest desserts and drinks will make hosting a dream this summer
By Alice Hart Published
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It's hummus but not as you know it – try this version and never go back
This mung bean hummus is a fresh twist on a familiar favorite – earthy, creamy, and so easy to whip up, it fits right in with the relaxed rituals of aperitivo hour
By Alice Hart Published
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Sweet and boozy, yet light – try these four-ingredient peach and muscat jellies
So pretty served in coupe glasses with edible flowers and slices of fresh fruit – this elegant dessert will become a summer favorite
By Alice Hart Published
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What could be more refreshing on a warm summer's day than this beautiful fruit and herb cooler?
Switch out sweet sodas and offer a soft drink that's more interesting than water – this fruity cooler looks pretty yet is deceptively simple to make
By Alice Hart Published
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You'll make this griddled zucchini and halloumi side salad on repeat
Perfect as a side at a barbecue, it makes the perfect veggie main, too
By Alice Hart Published
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Stuffed peppers just got a bold upgrade with this harissa yogurt recipe
Vegetarians often have to settle for salads at barbecues. This stuffed pepper recipe has all the crunch, and makes a satisfying main course, too
By Alice Hart Published
