Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
-
This al fresco supper menu brings rich and warming flavors as the sun sets on summer nights
As we lose the heat of the day after glorious hours in the sun, we yearn for heartier dishes that bring comfort and indulgence, and are made to share
By Alice Hart Published
-
This side dish that thinks its a main is smoky and fragrant with plenty of bite
With robust charred vegetables and fresh basil dressing, this toasted cous cous dish is bursting with Mediterranean flavors
By Alice Hart Published
-
This easy, breezy menu is light and elegant, putting a luxury spin on classic summer gatherings
A fruity twist on bruschetta, a luxurious crab tart, an elevated potato salad, and the prettiest desserts and drinks will make hosting a dream this summer
By Alice Hart Published
-
It's hummus but not as you know it – try this version and never go back
This mung bean hummus is a fresh twist on a familiar favorite – earthy, creamy, and so easy to whip up, it fits right in with the relaxed rituals of aperitivo hour
By Alice Hart Published
-
Sweet and boozy, yet light – try these four-ingredient peach and muscat jellies
So pretty served in coupe glasses with edible flowers and slices of fresh fruit – this elegant dessert will become a summer favorite
By Alice Hart Published
-
What could be more refreshing on a warm summer's day than this beautiful fruit and herb cooler?
Switch out sweet sodas and offer a soft drink that's more interesting than water – this fruity cooler looks pretty yet is deceptively simple to make
By Alice Hart Published
-
You'll make this griddled zucchini and halloumi side salad on repeat
Perfect as a side at a barbecue, it makes the perfect veggie main, too
By Alice Hart Published
-
Stuffed peppers just got a bold upgrade with this harissa yogurt recipe
Vegetarians often have to settle for salads at barbecues. This stuffed pepper recipe has all the crunch, and makes a satisfying main course, too
By Alice Hart Published
-
8 ice cream recipes we can't get through summer without
You can't fail with this collection of family favorites and grown-up takes on ice cream recipes – from classic crowd-pleasers to grown-up frozen drinks and desserts
By Alice Hart Published
-
Ginger and apricot ice cream floats – part cocktail, part dessert
Kickstart your weekend with this boozy chilled treat, or leave out the alcohol for the perfect frozen mocktail
By Alice Hart Published
-
My perfect vanilla ice cream recipe – it's easy, creamy and failsafe
This sweet classic will serve you well all summer long – plus I've included recipes for my favorite sauces to drizzle over it, too
By Alice Hart Published
-
This Turkish Delight and rose ice cream is a decadent, crowd-pleasing dessert
Allow this sweet and fragrant ice cream to speak for itself, simply scooped into a bowl, or serve with fresh summer fruits for an elegant finish to a summer party
By Alice Hart Published
-
Never grown up? These sophisticated white chocolate popsicles with plum and star anise will bring out your inner child
Looking for a recipe for ice pops that will be posh enough to serve up at a dinner party or family celebration? These tasty white chocolate and plum ones are it
By Alice Hart Published
-
Looking for a grown up dessert? This easy gooseberry and elderflower frozen yogurt hides an unexpected kick
This frozen yogurt recipe is fresh and fruity, and if you add a dash of gin or vodka, it's got a nice little kick to it, too
By Alice Hart Published
-
This coconut, pineapple and kaffir lime granita is our easiest dessert ever – and you need no more than a bowl and fork to make it
Looking for an easy, exotic-tasting recipe that anyone can make? Try this granita. Don't love pineapple? Swap in your favorite exotic fruit
By Alice Hart Published
-
This luxurious toasted marzipan and peach semifreddo is our secret-weapon dessert for parties
This semifreddo, made with crunchy marzipan and sweet, fresh peaches, is a more sophisticated take on ice cream in a cone
By Alice Hart Published
-
Could this zucchini salad be your new favorite barbecue side?
If you're looking for a fresh and fragrant take on a green salad that will effortlessly elevate your summer barbecue fare, this is it
By Alice Hart Published
-
I'm making this elevated potato salad recipe for all my summer cookouts this year
Featuring charred corn, feta, dill, and pickled red onion, this recipe is a sophisticated twist on a classic and might become a new family favorite
By Alice Hart Published
-
I've found the perfect grilled zucchini salad for summer barbecues
Serve up this hearty salad as side to grilled meats, or as a flavorful vegetarian option, which can be partly made on the grill, with the sauce prepped ahead
By Alice Hart Published
-
Perfect pizza recipes for Italian-inspired entertaining
From fluffy focaccia to crispy crackers and classic Italian-style pizzas, these recipes will keep your pizza oven fired up all summer long
By Alice Hart Published
-
Sweet lemon, cinnamon and olive oil crackers
Leftover pizza dough? Don't throw it out, make these crispy, delicate crackers to accompany your dessert instead
By Alice Hart Published
-
Garlic and herb flatbreads
This recipe makes 9 small flatbreads, perfect for sharing at gatherings, pairing with dips, or serving alongside your favorite dishes
By Alice Hart Published
-
Artichoke, olive and Parma ham pizza with an egg on top
A celebration of bold flavor and simple, good-quality ingredients – this artichoke, olive and Parma ham pizza is an elevated take on an Italian classic
By Alice Hart Published
-
Channel your inner French hostess by serving up this Alsace-style tarte flambée
This perfectly crisp tart, topped with onions, lardons and crème fraîche is a recipe for effortless entertaining, French-style
By Alice Hart Published