Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
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Could this zucchini salad be your new favorite barbecue side?
If you're looking for a fresh and fragrant take on a green salad that will effortlessly elevate your summer barbecue fare, this is it
By Alice Hart Published
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I'm making this elevated potato salad recipe for all my summer cookouts this year
Featuring charred corn, feta, dill, and pickled red onion, this recipe is a sophisticated twist on a classic and might become a new family favorite
By Alice Hart Published
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I've found the perfect grilled zucchini salad for summer barbecues
Serve up this hearty salad as side to grilled meats, or as a flavorful vegetarian option, which can be partly made on the grill, with the sauce prepped ahead
By Alice Hart Published
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Perfect pizza recipes for Italian-inspired entertaining
From fluffy focaccia to crispy crackers and classic Italian-style pizzas, these recipes will keep your pizza oven fired up all summer long
By Alice Hart Published
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Sweet lemon, cinnamon and olive oil crackers
Leftover pizza dough? Don't throw it out, make these crispy, delicate crackers to accompany your dessert instead
By Alice Hart Published
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Garlic and herb flatbreads
This recipe makes 9 small flatbreads, perfect for sharing at gatherings, pairing with dips, or serving alongside your favorite dishes
By Alice Hart Published
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Artichoke, olive and Parma ham pizza with an egg on top
A celebration of bold flavor and simple, good-quality ingredients – this artichoke, olive and Parma ham pizza is an elevated take on an Italian classic
By Alice Hart Published
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Channel your inner French hostess by serving up this Alsace-style tarte flambée
This perfectly crisp tart, topped with onions, lardons and crème fraîche is a recipe for effortless entertaining, French-style
By Alice Hart Published
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Cherry tomato and basil oil focaccia
This focaccia is a show-stopping starter that will bring rustic charm and bold flavor for relaxed entertaining
By Alice Hart Published
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Pizza Bianco
This indulgent twist on a classic pizza that puts cheese front and center is perfect for sharing – no sauce, just pure, creamy indulgence
By Alice Hart Published
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Pizza dough and quick tomato sauce – the only recipes you need for beautiful bases
Master the foundation of a perfect Italian-style pizza with this easy-to-follow recipe for homemade dough and rich tomato sauce
By Alice Hart Published
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Spring baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch or afternoon tea for a special celebration? These bakes are stunning yet oh-so-simple
By Alice Hart Published
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
By Alice Hart Published
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
By Alice Hart Published
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Mother's Day menu – 7 gorgeous recipes to treat mom to
These pretty recipes featuring edible flowers are everything you need for a stunning Mother's Day celebration
By Alice Hart Published
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Lilac flower (vodka) sodas
These beautiful lilac flower sodas work as soft drinks that can be switched to a cocktail in a pinch by adding a slug of vodka - perfect for celebrating with
By Alice Hart Published
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Summer berry and rhubarb compote with orange blossom syllabub
Juicy and creamy in equal measure, this dessert is a real treat for Mother's Day and if you're short on time, roast the rhubarb in advance and buy the biscuits
By Alice Hart Published
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Apricot, pistachio and rose gateau
For a stunning celebration cake with a Middle Eastern twist look no further than this indulgent gateau which will comfortably feed (and please) a crowd
By Alice Hart Published
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Grilled lamb with a herby carrot pilaf
An outdoor lunch calls for a hearty but healthy main, just like this tasty lamb dish with a full and fragrant pilaf to accompany it, which you'll make again
By Alice Hart Published
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Caesar-style salad of kale, spring herbs and flowers with pecorino crisps
Crunchy, fresh and colorful, this pretty salad will add texture and variety to a spring lunch, plus it can be made partly in advance or vegetarian friendly
By Alice Hart Published
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Crab, broad bean, tomato and marigold tarts
These indulgent and colourful crab, broad bean and tomato tarts decorated with edible marigolds are the perfect way to kick off a special spring lunch
By Alice Hart Published
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Spiced yogurt and herb soup with saffron butter
This beautifully vibrant soup is a lighter starter option for a spring lunch and can be partly made in advance, so you can finish and reheat on the day.
By Alice Hart Published
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Charred little gem with saffron dressing
This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus
By Alice Hart Published
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Grilled asparagus with herb and pickled red onion
This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's perfect alongside fish or lamb
By Alice Hart Published