Alice Hart
Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
Latest articles by Alice Hart
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Pizza Bianco
This indulgent twist on a classic pizza that puts cheese front and center is perfect for sharing – no sauce, just pure, creamy indulgence
By Alice Hart Published
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Pizza dough and quick tomato sauce – the only recipes you need for beautiful bases
Master the foundation of a perfect Italian-style pizza with this easy-to-follow recipe for homemade dough and rich tomato sauce
By Alice Hart Published
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Spring baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch or afternoon tea for a special celebration? These bakes are stunning yet oh-so-simple
By Alice Hart Published
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
By Alice Hart Published
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
By Alice Hart Published
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Mother's Day menu – 7 gorgeous recipes to treat mom to
These pretty recipes featuring edible flowers are everything you need for a stunning Mother's Day celebration
By Alice Hart Published
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Lilac flower (vodka) sodas
These beautiful lilac flower sodas work as soft drinks that can be switched to a cocktail in a pinch by adding a slug of vodka - perfect for celebrating with
By Alice Hart Published
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Summer berry and rhubarb compote with orange blossom syllabub
Juicy and creamy in equal measure, this dessert is a real treat for Mother's Day and if you're short on time, roast the rhubarb in advance and buy the biscuits
By Alice Hart Published
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Apricot, pistachio and rose gateau
For a stunning celebration cake with a Middle Eastern twist look no further than this indulgent gateau which will comfortably feed (and please) a crowd
By Alice Hart Published
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Grilled lamb with a herby carrot pilaf
An outdoor lunch calls for a hearty but healthy main, just like this tasty lamb dish with a full and fragrant pilaf to accompany it, which you'll make again
By Alice Hart Published
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Caesar-style salad of kale, spring herbs and flowers with pecorino crisps
Crunchy, fresh and colorful, this pretty salad will add texture and variety to a spring lunch, plus it can be made partly in advance or vegetarian friendly
By Alice Hart Published
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Crab, broad bean, tomato and marigold tarts
These indulgent and colourful crab, broad bean and tomato tarts decorated with edible marigolds are the perfect way to kick off a special spring lunch
By Alice Hart Published
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Spiced yogurt and herb soup with saffron butter
This beautifully vibrant soup is a lighter starter option for a spring lunch and can be partly made in advance, so you can finish and reheat on the day.
By Alice Hart Published
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Charred little gem with saffron dressing
This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus
By Alice Hart Published
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Grilled asparagus with herb and pickled red onion
This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's perfect alongside fish or lamb
By Alice Hart Published
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Your perfect Easter menu: our favorite Easter recipes for effortless entertaining
Fresh flavors, easy dishes, and crowd-pleasing ideas – our selection of Easter recipes make for a relaxed yet elevated spring celebration
By Alice Hart Published
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Sherry cosmopolitan
This sherry cosmopolitan is a lighter take on the classic cocktail, perfect for summer gatherings when you want something zesty and bright
By Alice Hart Published
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Lavender and vanilla custard pudding with rhubarb recipe
A real crowd pleaser, this recipe both strikes nostalgic notes and feels irresistibly modern
By Alice Hart Published
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Hake and clams in parsley and wine sauce
This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress
By Alice Hart Published
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Potato, peas and chorizo warm salad
Smoky, hearty and full of bold flavor, this potato, pea and chorizo salad is a hearty side guests will devour
By Alice Hart Published
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Padrón peppers with spiced almonds
Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that disappears fast
By Alice Hart Published
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Spelt, almond and arugula salad
There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch year-round
By Alice Hart Published
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Roasted radishes and scallions
An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring table
By Alice Hart Published
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Raw cauliflower, pea and herb salad
Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to make it
By Alice Hart Published