Mother's Day baking recipes – elegant, yet easy ways to celebrate

Planning a lazy lunch, afternoon tea or perhaps even dinner for Mother's Day? These bakes are stunning yet oh-so-simple

Pavlova, fig tart, rhubarb cake
(Image credit: Future)

However you celebrate Mother's Day, a beautiful bake is a wonderful way to show you care or even to add a final flourish to your Mother's Day lunch menu.

We've gathered our favorite Mother's Day baking recipes, from a show-stopping but easy-to-assemble meringue topped with edible flowers, to quick but tasty tarts, and a scene-stealing lemon cake.

Whatever you're planning, we guarantee Mom, and everyone else, will love these bakes.

Apricot frangipane tart

Apricot tart

(Image credit: Future)

This easy frangipane apricot tart is perfect for a Mother's Day cookout. Make it a day ahead, adding the apricot topping just before you serve it up.

Meringue with cherry and apricot compote

Pavlova recipe

(Image credit: Future)

This meringue with cherry and apricot compote recipe really is the prettiest of all Mother's Day bakes, but so easy to make. We've used cherries and apricots, but you can use whichever fruit is in season.

Celebration lemon cake

Yellow iced cake decorated with flowers and macarons on a white ceramic cake stand

(Image credit: Future)

Too elegant to serve with coffee at a Mother's Day brunch? We think not – this glorious lemon cake will be the show-stopping Mother's Day bake that you've been looking for. Decorate it with flowers, or leave it un-iced for a simpler, but still tasty, treat.

Rhubarb friands

Rhubarb friands on a plate

(Image credit: Future)

Friands are a little like muffins but, made with ground almonds, they have a gorgeous, grainy texture. We've used rhubarb, but any seasonal fruit will suit. Ideal as part of an indulgent Mother's Day breakfast.

Fig and ricotta tart with amaretti crust

Fig and ricotta tart

(Image credit: Future)

We think this stylish fig and ricotta tart is really easy but, if you need a cheat, you can buy the base pre-made and add your own toppings. A Mother's Day bake that's perfect served up with coffee or a glass of fruity dessert wine.

Food Writer

Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.

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