Mother's Day baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch, afternoon tea or perhaps even dinner for Mother's Day? These bakes are stunning yet oh-so-simple

However you celebrate Mother's Day, a beautiful bake is a wonderful way to show you care or even to add a final flourish to your Mother's Day lunch menu.
We've gathered our favorite Mother's Day baking recipes, from a show-stopping but easy-to-assemble meringue topped with edible flowers, to quick but tasty tarts, and a scene-stealing lemon cake.
Whatever you're planning, we guarantee Mom, and everyone else, will love these bakes.
Apricot frangipane tart
This easy frangipane apricot tart is perfect for a Mother's Day cookout. Make it a day ahead, adding the apricot topping just before you serve it up.
Meringue with cherry and apricot compote
This meringue with cherry and apricot compote recipe really is the prettiest of all Mother's Day bakes, but so easy to make. We've used cherries and apricots, but you can use whichever fruit is in season.
Celebration lemon cake
Too elegant to serve with coffee at a Mother's Day brunch? We think not – this glorious lemon cake will be the show-stopping Mother's Day bake that you've been looking for. Decorate it with flowers, or leave it un-iced for a simpler, but still tasty, treat.
Rhubarb friands
Friands are a little like muffins but, made with ground almonds, they have a gorgeous, grainy texture. We've used rhubarb, but any seasonal fruit will suit. Ideal as part of an indulgent Mother's Day breakfast.
Fig and ricotta tart with amaretti crust
We think this stylish fig and ricotta tart is really easy but, if you need a cheat, you can buy the base pre-made and add your own toppings. A Mother's Day bake that's perfect served up with coffee or a glass of fruity dessert wine.
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Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
- Emily EzekielFood writer
- Katie GiovanniFood writer
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Celebration lemon cake
Dress this cake up for special occasions with seasonal or edible flowers, slices of fresh or candied fruit or macarons
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
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Rhubarb friands
Friands are a French take on the classic muffin. This rhubarb friand recipe is super easy – decorate with edible flowers for special occasions
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Meringue with cherry and apricot compote
Swap out the fruits we've chosen for your favorite home-grown produce and decorate with edible flowers from the garden, for a show-stopping bake
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
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Charred little gem with saffron dressing
This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus
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Grilled asparagus with herb and pickled red onion
This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's perfect alongside fish or lamb
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