Feel Like Hibernating This Winter? Bread-Making is the Perfect Cozy Ritual – Here's Everything You Need to Get Started

A few simple tools are all you need to transform your kitchen into a bakery

Wicker basket with loaves of bread next to metal rack of bread slicers
(Image credit: Future)

'Baking is an antidote to the pace of modern life,' reflects baker, photographer and author Aran Goyoaga in her guide to gluten free baking for Homes & Gardens' Menu of the Moment series. 'In a world that’s so fast and digital, baking gives us a chance to make something real, beautiful, nourishing – and to share it.'

Such a slow and nourishing activity is, in Gyoaga's view, particularly perfect for this time of year, when the weather is chilly and most of us feel like retreating into hibernation. 'I’m a homebody,' she explains. 'I look forward to this time – cozying up with blankets, making a fire, and filling the house with the smell of bread.'

Bread loaf with knife and slab of butter

(Image credit: Future)

If you're tempted by the art of baking but you're not quite sure where to start, a few carefully-selected tools are all you need. You can, of course, invest in specialist bread-making kits (like this one from Sur La Table), but the essentials are blissfully simple: a mixing bowl, a rolling pin, and one of the best stand mixers. (Here at Homes & Gardens, our top pick is always the Kitchen Aid tilt-head mixer with a walnut wood bowl.)

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'I don’t like clutter; I’d rather invest in a few well-made pieces that last a lifetime,' Gyoaga declares. 'When you pare back, you learn what really matters. You understand why you’re using a tool, what it’s made of, and how it serves you.'

Below, you'll find an edit of stylish essentials to help you kickstart your bread-making journey.

Shop Bread-Making Essentials


Once you've curated all your bread-making tools, you'll need some recipes to try – and Clodagh McKenna's cheddar seeded sunflower bread is a brilliant place to start. It's simple, comforting, and a real crowd-pleaser.

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Martha Davies
Contributing Writer

Martha is a former Content Editor on the Gardens team. Her love of lifestyle journalism began at just 15 years old, when she interned at Time Out Dubai. She later studied English and German at Oxford before going on to cover property and interior design at Country & Town House magazine. To Martha, living beautifully is all about good food and plenty of colorful home decor.