Emily Ezekiel
Emily is a food author, art director and food and prop stylist, based in East London in the UK. She has worked in the food industry for over 15 years and worked with the likes of Jamie Oliver, Nigella Lawson, Anotonio Carluccio and Melissa Hemsley.
Latest articles by Emily Ezekiel
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This baked ricotta with honey and figs is so simple, yet temptingly moreish
Creamy ricotta takes center stage in this effortlessly elegant dish while roasted figs bring an exotic jaminess
By Emily Ezekiel Published
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This al fresco supper menu brings rich and warming flavors as the sun sets on summer nights
As we lose the heat of the day after glorious hours in the sun, we yearn for heartier dishes that bring comfort and indulgence, and are made to share
By Alice Hart Published
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Pull out all the stops with this dark chocolate torte with crispy pears
Comforting and rich, this professional-looking torte combines a silky chocolate filling, crumbly pastry, and crisp pear slices but is deceptively simple to make
By Emily Ezekiel Published
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This whole baked pears and Italian sausage dish is sweet, savory, sticky, and a little spicy
The ultimate comfort food, this recipe makes the perfect sharing dish for cooler summer evening gatherings
By Emily Ezekiel Published
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This easy, breezy menu is light and elegant, putting a luxury spin on classic summer gatherings
A fruity twist on bruschetta, a luxurious crab tart, an elevated potato salad, and the prettiest desserts and drinks will make hosting a dream this summer
By Alice Hart Published
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This fruity twist on bruschetta will be a hit with kids and grown-ups alike and is so easy to throw together
This apple toast with ricotta, warm apple compote and crispy sage is sweet, creamy and crunchy - prep in advance to assemble on the day
By Emily Ezekiel Published
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Once you've had our best-ever grilled lamb recipe, you'll never want burgers again
Prep it up the day before for maximum flavor and ease
By Emily Ezekiel Published
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This 15-minute summer bulgur wheat salad is fresh, zingy and satisfying
Packed with goodness, this bulgur wheat salad is a wonderful side for succulent grilled meat
By Emily Ezekiel Published
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Seafood, but make it European – this British-style ceviche salad will hit all the right notes for elegant summer entertaining
This recipe is made with cod, though you can substitute it with any white fish or shellfish you like to make seafood the star
By Emily Ezekiel Published
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The perfect barbecue potluck dish – delight your host with this easy roast root vegetable salad
Prep this hearty and colorful salad in advance, then throw it together when you're ready to serve
By Emily Ezekiel Published
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This surprising way to serve nectarines will serve you – and your guests – all summer long
Whip up this beautiful showstopper salad with just a little extra effort and reap the rewards of the wows from your guests
By Emily Ezekiel Published
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Meringue with cherry and apricot compote
Swap out the fruits we've chosen for your favorite home-grown produce and decorate with edible flowers from the garden, for a show-stopping bake
By Emily Ezekiel Published