Summer days are made for lounging, keeping cool in the pool and flowing conversation with friends. This poolside brunch menu is the perfect way to bring everyone together with easy, light and delicious pool party ideas.
Think elevated favorites – try these brie toasties and you'll never go back to regular grilled cheese – and twists on classics (ice cream float, anyone?) as well as sweet bakes and chilled treats.
Brie, rocket and cherry chutney toasties
These brie toasties are an exciting twist on grilled cheese: the classic warmth and creaminess of melted Brie and a zingy, homemade cherry chutney that brings a touch of sweetness and spice.
Baked ricotta with honey and figs
Perfect as a relaxed starter or centerpiece for a summer brunch, this baked ricotta with honey and figs brings rustic charm and bold flavor with minimal effort – proof that a few good ingredients can go a long way.
Griddled nectarine salad with cucumber, green beans and pancetta
Bold, bright, and full of contrast, this griddled nectarine salad is a masterclass in balancing sweet and savory. Griddled nectarines bring a warm caramelized edge to this fresh dish, offset by the crisp snap of green beans, cool ribbons of cucumber, and the salty crunch of crisped pancetta. It’s the kind of effortlessly impressive plate that feels right at home on a sun-drenched day.
Ginger and apricot ice cream floats
Bright, refreshing, and just a little bit spicy, this apricot and ginger ice cream float recipe is the perfect companion for poolside brunches and sunny mornings. A grown-up take on a childhood favorite.
Plum and macadamia friands
These plum and macadamia friands, studded with juicy plums and crunchy macadamia nuts, bring a fresh burst of fruit and nuttiness. Whether you’re hosting a poolside brunch or preparing a make-ahead treat for weekend guests, these charming little cakes bring just the right mix of elegance and ease.
Early summer berry and roast rhubarb compote with a muscat and orange blossom syllabub
If ever there were a dessert designed for slow, sun-soaked mornings, this summer berry and rhubarb compote with orange blossom syllabub is it. The sharpness of roasted rhubarb meets the natural sweetness of summer berries in a compote that’s rich in color and flavor. Combine with a generous spoonful of syllabub (or natural yogurt for a healthier take) brings a delicate, floral lightness – cool, creamy, and just boozy enough to feel indulgent.
Coconut, pineapple and kaffir lime granita
Combining the creamy sweetness of coconut milk, the tang of ripe pineapple, and the aromatic zest of kaffir lime leaves, this coconut, pineapple and kaffir lime granita offers a refreshing balance of flavors not unlike a Piña Colada, but without the booze. Easily prepared with just a freezer, a fork, and a shallow container.
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