Menu of the Moment

Recipes to nourish, menus to celebrate, and inspiring ideas from food experts to help you nurture a love of cooking and entertaining

Butternut squash, freshly baked bread, and a one-pan chicken dish
(Image credit: Future; Aran Goyoaga; Amanda Frederickson)

In this monthly Homes & Gardens feature, discover curated collections of seasonal recipes you’ll want to cook right now, alongside inspiration from culinary pros on finding joy in the kitchen – whether you’re cooking from scratch, feeding your family, or hosting a crowd.

From cozy winter soups and stews to fresh, vibrant summer dishes, plus celebratory menus for holidays and special occasions, Menu of the Moment has you covered all year long.

You’ll also find thoughtful insights and practical advice from home cooks, chefs, and cookbook authors who share a passion for food in all its forms – embracing cooking for the moment, from mindful gluten-free baking and delectable al fresco supper to creative fridge-foraging for easy family dinners.

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three different types of soup recipe

Menu of the Moment: Warming Winter Soups to Comfort and Nourish