This easy, breezy menu is light and elegant, putting a luxury spin on classic summer gatherings
A fruity twist on bruschetta, a luxurious crab tart, an elevated potato salad, and the prettiest desserts and drinks will make hosting a dream this summer

If you're looking for relaxed, serve-yourself classic summer gathering menu ideas, these are some of our absolute favorites.
Easy to make ahead, super simple to tear and share, and beautifully colorful, these elegant recipes have a grown-up and elegant feel that will serve you well all summer long.
Apple toasts with ricotta, warm apple compote and crispy sage
These apple and ricotta toasts are a delightful twist on a classic recipe, combining the heartiness of sourdough with the creaminess of ricotta and the sweetness of caramelized apples. The addition of fresh sage leaves introduces a savory note, while a drizzle of maple syrup and a hint of lemon zest elevate the flavors, making it a perfect choice for a classic summer gathering menu.
Crab, broad bean, tomato and marigold tart
These elegant crab, broad bean, tomato and marigold tart features sweet white crab meat and tender broad beans nestled in a delicate saffron-infused custard, all encased in buttery shortcrust pastry. Halved cherry tomatoes and peppery marigold petals add both color and a subtle floral note, while a topping of pea shoots and nasturtium leaves brings a fresh, garden-inspired finish.
Cherry tomato focaccia
Whether served as a centerpiece for your classic summer gathering menu or as a flavorful side to your favorite summer dishes, this tomato and basil focaccia brings rustic charm and bold taste to any gathering.
The juicy cherry tomatoes nestle into a golden, olive oil–enriched crust, while a drizzle of homemade basil oil infuses each bite with fresh, aromatic flavor.
Charred corn and potato salad
This charred corn, dill, and new potato salad offers a delightful twist on a classic summer side.
Combining smoky grilled sweetcorn with tender new potatoes, tangy pickled red onions, and creamy feta, it's finished with a zesty yogurt and dill dressing.
Ideal for a classic summer gathering menu and super versatile, this salad recipe makes a hearty addition to a barbecue menu, too.
Cherry and apricot pavlova
This meringue with cherry and apricot compote is a show-stopping dessert that combines the lightness of a crisp meringue base with the rich flavors of seasonal fruits.
The compote fruits are gently simmered with lemon zest and honey, creating a sweet and tangy topping. A whipped yogurt mixture, infused with vanilla and maple syrup, adds a creamy contrast, while edible flowers provide a beautiful finishing touch.
Peach and muscat jellies
These elegant peach and muscat jellies capture the essence of summer in a softly set, fragrant dessert.
Combining floral dessert wine with ripe yellow peaches, it offers a delicate balance of sweetness and fruitiness, making it refreshingly light finish to a warm-weather meal.
Fruit and herb cooler
This vibrant fruit and herb cooler offers a delightful balance of flavors that can be enjoyed by all ages, and an elevated soft drink option for non-drinkers. Its beautifully colorful presentation and unique flavor make it a winner for your classic summer gathering menu.
It combines sweet plums with aromatic basil and whole black peppercorns, which introduce a subtle spice, while the soda water adds a fizzy and refreshing lift.
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Alice Hart is a food writer and recipe developer, working across a wide variety of media, from magazines to books. Alice’s recipe books are based on wholesome produce and seasonal eating, and while she takes a balanced approach, using wholefoods and vegetables wherever possible, she also finds joy in an excellent cake. Alice is also invested in sports nutrition and is a Level 3 personal trainer, a seasoned endurance sports competitor and a trained chef.
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