Interior Design

SUSHISAMBA celebrates the season with an 'In Bloom' edible art menu

SUSHISAMBA ‘In Bloom’ comes alive May 15th through June 5th.

SUSHISAMBA Covent Garden is in full bloom this season with a vibrant botanical springtime celebration that features edible art, a bespoke floral installation and a custom Fleurs de Villes mannequin sculpture.

From fresh flowers to long-awaited sunshine, SUSHISAMBA ‘In Bloom’ comes alive May 15th through June 5th.

Sushisamba in Bloom

SUSHISAMBA 'In Bloom' Edible Art Menu

With a focus on wellbeing and sustainability, the SUSHISAMBA ‘In Bloom’ edible art menu showcases 5 custom creations curated by master sushi chef John Um. Using sushi as his medium and tapping the restaurant’s signature flare, fresh ingredients and artful presentation the menu pays homage to the nourishing bounty of planet earth.

Toro Tartar

Tuna belly, peruvian potato crisps, pea shoots, yuzu dressing

Sushisamba in Bloom

Teien Maki

Hon shimeji mushroom, enoki mushroom, okra chip, broccoli sprout, furikake, tofu truffle

Sushisamba in Bloom

Umi no Hana

Spicy crab, salmon, shrimp, avocado, edible flowers, squid ink, tapioca crisps

Sushisamba in Bloom

Sashimi Hanataba

Tuna, salmon, yellowtail, seabass, butterfish, gold

Sushisamba in Bloom

Temari Sushi

5 pieces temari nigiri, freeze dried fruits

Sushisamba in Bloom

(Image credit: sushisamba)

Floral art installation

Complementing the 'In Bloom' menu, SUSHISAMBA has partnered with Fleurs de Villes and florist Ricky Paul Flowers to design a floral sushi bar installation and mannequin sculpture. Using trailing greenery, the design will incorporate Brazilian-inspired rainforest vines, black and white flowers and colourful tropical leaves to create a one-of-a-kind installation.

Following the successful Fleurs de Villes debut on Covent Garden’s Central Avenue, SUSHISAMBA’s colourful floral mannequin will welcome guests from the location’s entrance in the historic Market Building through June 5th.

Fleurs de Villes aims to combine the love of flowers, local design talent and utterly unique displays for experiential events like none other.

Sushisamba in Bloom

The SUSHISAMBA ‘In Bloom’ menu is available for lunch and dinner daily at SUSHISAMBA Covent Garden (35 The Market, London, WC2E 8RF) with dishes starting from £15.

To book call 0203 053 0000 or visit

Photography/ SUSHISAMBA

Jennifer Ebert
Deputy Editor (Digital)

Jennifer is the Digital Editor at Homes & Gardens. Having worked in the interiors industry for a number of years, spanning many publications, she now hones her digital prowess on the 'best interiors website' in the world. Multi-skilled, Jennifer has worked in PR and marketing, and the occasional dabble in the social media, commercial and e-commerce space. Over the years, she has written about every area of the home, from compiling design houses from some of the best interior designers in the world to sourcing celebrity homes, reviewing appliances and even the odd news story or two.