Petals & Roots: How to Create a Living Table Centerpiece to Welcome Spring into Your Home

A simple yet stunning nod to the season

Terracotta pot with moss and narcissi labels
(Image credit: Future/Esme Mai Photography)

As regular readers will know well, there is no hiding my obsession for cut flowers. However, when it comes to spring floral design, and especially during Eastertime, for me nothing beats a living table arrangement.

Watching a design grow and change and bloom before your eyes brings such a hopeful, uplifting sentiment, and is a perfect representation of springtime.

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What I Used to Create This Living Table Centerpiece

Ceramic bowl, pot with moss, daffodil shoots and plant labels on table

(Image credit: Future/Esme Mai Photography)

How to Create Your Own Living Table Centerpiece

Planting daffodil bulbs into ceramic bowl with blue rim

(Image credit: Future/Esme Mai Photography)

The first thing to do is find a ceramic bowl or large vessel that you love, and temporarily don't mind getting soil inside. For a design like this, I think it's lovely to choose something that has meaning for you; perhaps a bowl that has been passed down to you from a family member, or something you found at an antique store.

Of course, not all the ceramics in my ever-growing collection have sentimental value. Many I simply buy because I love the look of them. Choose something that speaks to you and fits the season.

Then, place a small amount of horticultural charcoal and compost into the bottom of your vessel.

The charcoal will help to keep any excess moisture away from the bulbs and roots. Your bowl is unlikely to have drainage holes, therefore doing this will avoid them rotting and means you can plant them out in the yard when this display if over.

You could also add a layer of small pebbles or gravel, which will work to create a little reservoir at the bottom of your bowl, again locking any excess water away from the bulbs.

Ceramic bowl with blue rim, filled with daffodil shoots and moss

(Image credit: Future/Esme Mai Photography)

Take your bulbs and start to position them into your bowl, keeping all the soil around them.

The idea is to pack as many as you can into your vessel, so you may need to gently break apart some of the bulbs into smaller sections, to fit them around the edges. Slowly tease the roots apart and you won't do the bulbs any damage.

If you are adding more than one variety of narcissus, as I did here, remember to alternate placement, so you end up with a lovely, balanced mix of flowers when they bloom.

Once they are tightly packed, fill any gaps you have with a little bit of compost.

Hands dividing daffodil bulbs in soil

(Image credit: Future/Esme Mai Photography)

To really elevate this design, the next step is to cover the bare soil with moss, leaving all the shoots on show. There are two very good reasons to do this.

The first is that it will look a lot prettier and softer, almost like a miniature landscape. From a practical perspective, it will stop any soil from spilling onto your kitchen table or island.

The other reason to do this is that the moss will lock in moisture, meaning you will not have to water this creation very much for it to thrive and bloom beautifully.

The trick, in fact, is to water sparingly. As I mentioned earlier, your bowl will not have drainage holes, so stay mindful of this and only water when you can feel all the soil has dried out.

Keep it in a bright and fairly cool place (mine did not respond well to underfloor heating, but enjoyed being in a bright spot on the kitchen island) and you will start to see flowers within a week.

Hands holding ceramic bowl with blue rim, filled with daffodil shoots and moss

(Image credit: Future/Esme Mai Photography)

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Petals & Roots is a weekly video series fronted by me, Rachel Bull, Head of Gardens at Homes & Gardens. Every weekend on social, I share my seasonal gardening and flower arranging expertise and advice.

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Rachel Bull
Head of Gardens

Rachel is a gardening editor, floral designer, flower grower and gardener. Her journalism career began on Country Living magazine, sparking a love of container gardening and wild planting. After several years as editor of floral art magazine The Flower Arranger, Rachel became a floral designer and stylist, before joining Homes & Gardens in 2023. She writes and presents the brand's weekly gardening and floristry social series Petals & Roots. An expert in cut flowers, she is particularly interested in sustainable gardening methods and growing flowers and herbs for wellbeing. Last summer, she was invited to Singapore to learn about the nation state's ambitious plan to create a city in nature, discovering a world of tropical planting and visionary urban horticulture.