5 gorgeous ways to arrange daffodils for a seasonal spring display

Bring the outdoors in with these cheerful and creative ideas using everyone's favourite seasonal flower

Table set up with pastel plates and napkins with a pink pot of daffodils in the centre
(Image credit: Future)

Arranging daffodils for spring will bring such a sense of joy. It is a true signal of the start of spring when they pop their heads up and fill our garden borders with sunshine yellow.

I'll take you through some lovely ways to arrange daffodils, which will also work perfectly as an Easter table centerpiece – from planting up these versatile blooms in rustic pots, to creating delicate displays in mis-matched vases – to really make the most of this seasonal hero for Easter and beyond.

1. Bring the outdoors in

Various springtime flowers in pots and vases : yellow daffodils and purple hyacinths, on table at sunny window

(Image credit: Getty Images / VICUSCHKA)

As we start to transition from indoor to outdoor living, bringing your planters in from the yard can be a visual way to ring in the new season.

If you plant daffodils every year anyway, this is a beautiful way to display them. It's worth making a note to think about pots that might work indoors, both in terms of size and style (make sure they're not too heavy to move, for example), ahead of your planting for next year.

Yellow daffodils, mimosa and tulips in flowerpots and burning candles on a table

(Image credit: Getty Images / Oksana Nazarchuk M)

Decorative stone planters or terracotta pots are ideal for an understated rustic look. Surround your pots with vases containing other spring blooms, or sprigs of foliage, such as striking yellow mimosa or vibrant blue hyacinths.

Top tip: Ensure that the pots are placed on saucers or trays so they don’t leave ring marks on your furniture.

2. Create an Easter feature

A creative spring composition featuring a blooming yellow daffodil bulb planted in a stack of white teacups with moss and fallen leaves. A ceramic bunny figurine stands beside the setup, along with pastel-colored decorative Easter eggs, creating a charming and minimalistic holiday display. Perfect for Easter celebrations, spring themes, and nature-inspired decor.

(Image credit: Getty Images / Senko Nelly)

Your Easter table decor wouldn't be complete without some spring flowers. Lend a nod to the celebration by planting daffodil bulbs in pretty teacups or mugs in spring-like pastel hues – vintage teacups work really well, too.

Place some sugar coated chocolate eggs and seasonal decorations, such as miniature rabbits and chicks on the saucers, or nestled at the base of the stems, for a really sweet Easter look.

Easter eggs with spring flowers in the green grass. Muscari, daffodils, snowdrops in egg shells surrounded by green moss

(Image credit: Getty Images / Olga Shuster)

Or, if you’re feeling crafty, plant single bulbs in eggshells and display a few in an egg rack or pretty egg cups around the table. Top with florist’s moss and add some natural decorations, such as quail's eggs, feathers and twigs to add to the naturalistic feel.

Top tip: Opt for miniature daffodil varieties such as narcissus tête-à-tête when planting in small vessels.

3. Go for glass

Woman holding a circular clear glass planter filled with daffodil bulbs and moss, with the tall green stems showing above

(Image credit: Future)

This classic arrangement can easily be re-created at home with a large glass bowl or wide vase. The elegance is in the simplicity of this idea.

Garden Content Editor, Thom Rutter, says: 'You can use soil, moss, or even just in a purpose-made bulb vase, whereby the roots descend into water. Once your pre-planted bulbs are shooting you can bring them indoors to your kitchen or dining room. They’ll last a week or so in warmer conditions, and once they’ve finished flowering, you can plant them out in the yard.'

Top tip: 'Some forward planning is needed. Bulb planting is usually done around fall, with daffodil containers prepared from October until December,' explains Thom.

4. Vary your vases

Spring floristic arrangement with fresh colorful and different variety of daffodil flowers in glass bottles

(Image credit: Getty Images / Oksana_Schmidt)

Who said vases have to match, or that your flowers should be in one big central bouquet?

Personally, I love a bit of mis-matching, whether that means digging out your vintage crystal glassware as vases for mini posies of daffodils and dotting around your dining table, or making a collection of different shaped, heighted or colored glass bottles and filling them with single stems to create interest.

You could also place your selection of vases along a window sill, shelf or mantlepiece, or display in a group on a coffee table. Think creatively – anything can work as a vase – re-use old jam jars and glass drinks bottles or dust off your Kilner jars and bottles from the pantry.

Top tip: Daffodil sap is toxic to other flowers and can shorten their life, so avoid mixing daffodils with other blooms in the same vase.

5. Add daffodils to your place setting

Minimalistic table setting for easter festive dinner decorated with daffodil flowers

(Image credit: Alamy / Anna Bogush)

Another wonderful tip for arranging daffodils is to incorporate them into your place settings. Simply tie a small bunch together with some raffia, or a strip of hessian fabric and place on or next to your plates. Or, wrap a napkin around the stems and secure with a napkin ring. You can add tuck natural feathers in to the napkin ring or pop some decorative eggs in and around the napkin folds to complete the look.

Top tip: To avoid the toxic sap irritating the skin, dip the bottom of the cut stems into boiling water briefly to sear them and prevent the sap from leaking out.

These bright blooms are so versatile that the options are endless when it comes to arranging daffodils. Whether you prefer a natural, rustic look or something more classic and elegant, you can tailor your floral styling to suit you and your theme. Be creative and you'll be delighted with the results.

Katrina Harper-Lewis
Head of Living

Katrina is Head of Living at Homes & Gardens, covering hosting and entertaining, seasonal styling ideas, sleep and wellbeing, along with a highly experienced team of writers and reviewers. With more than 15 years' experience in lifestyle content, Katrina was previously an editor at luxury lifestyle platform, Muddy Stilettos, has been a features writer at Sainsbury's magazine and has also written for a wealth of other food and lifestyle titles including Ideal Home, Waitrose Food, John Lewis' Edition and The Home Page. Katrina is passionate about heritage style and lives in a 100-year old cottage in rural Hertfordshire, where she enjoys finding creative ways to live and host stylishly.

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