Forget soaking your kitchen sponge in bleach or zapping it in the microwave – I’m a professional cleaner and this is the easiest way to thoroughly banish bacteria

The dishwasher is your best bet

Peach kitchen with checkered floor and pot hanging rail. Green cabinets and butler sink on left, with wooden counters on the rights and mounted shelving
(Image credit: deVOL Kitchens)

Here’s the thing about sponges: They’re great at cleaning, but can be terrible at staying clean.

There are plenty of ways people try to keep their sponges fresh: Bleach soaks, a quick steam in the microwave, or even swapping them out for new ones frequently. Those can be effective, if wasteful, but the simplest and most effective option might be sitting right in front of you. An appliance that is literally built to clean.

Using your dishwasher is the perfect cleaning tip, making it an easy and hands-free way to fully sanitize your kitchen sponge regularly.

Why your dishwasher is the key

The best dishwasher delivers exactly what a sponge needs without you having to lift a finger: Detergent, high heat, and thorough drying. The key is to wring it dry before you toss it in, so it can soak up cleaning agents as the cycle runs.

As a professional cleaner and operations manager at Spekless, this is how I regularly clean sponges in my own home.

It’s a cleaning task that is often overlooked, but is vital in maintaining a sanitary sink area and avoiding cross-contamination. Much like kitchen towels, which can harbor harmful bacteria if not cleaned and dried regularly, the kitchen sponge can carry germs and food debris. With its often moist environment, it's the perfect storm for bacterial growth.

Keep in mind that the real issue with sponges isn’t that they get dirty, it’s that they stay damp.

But with the heated dry setting on dishwashers, sponges come out fresh and ready to use again. A full dishwasher cycle takes care of both cleaning and drying, keeping bacteria at bay and helping your sponge last longer.

Cons of other methods

navy blue kitchen with exposed brick wall, shelving and microwave

Steaming your sponge in the microwave won't clear debris or fully dry it

(Image credit: Future PLC)

Using bleach on anything that touches your food surfaces is a bad idea. It’s a harsh chemical and simply unnecessary for sanitizing your sponge.

And whilst the steam and heat created when you pop a damp sponge in the microwave will kill germs, it won’t clean debris or dry your sponge the way a dishwasher will.

What to shop


Don't forget to clean high-touch areas, which many hands come into contact with to prevent the spread of seasonal viruses.

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Karina Toner
Operations manager, Spekless Cleaning

Karina is a professional cleaner and operations manager at Spekless Cleaning, which provides residential and commercial cleaning and maid services in Washington.

She has over six years experience overseeing all operations and quality control at Spekless.

With contributions from

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