Latest
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Sweet lemon, cinnamon and olive oil crackers
Leftover pizza dough? Don't throw it out, make these crispy, delicate crackers to accompany your dessert instead
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Garlic and herb flatbreads
This recipe makes 9 small flatbreads, perfect for sharing at gatherings, pairing with dips, or serving alongside your favorite dishes
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Artichoke, olive and Parma ham pizza with an egg on top
A celebration of bold flavor and simple, good-quality ingredients – this artichoke, olive and Parma ham pizza is an elevated take on an Italian classic
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Channel your inner French hostess by serving up this Alsace-style tarte flambée
This perfectly crisp tart, topped with onions, lardons and crème fraîche is a recipe for effortless entertaining, French-style
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Cherry tomato and basil oil focaccia
This focaccia is a show-stopping starter that will bring rustic charm and bold flavor for relaxed entertaining
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Pizza Bianco
This indulgent twist on a classic pizza that puts cheese front and center is perfect for sharing – no sauce, just pure, creamy indulgence
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Pizza dough and quick tomato sauce – the only recipes you need for beautiful bases
Master the foundation of a perfect Italian-style pizza with this easy-to-follow recipe for homemade dough and rich tomato sauce
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Spring baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch or afternoon tea for a special celebration? These bakes are stunning yet oh-so-simple
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Celebration lemon cake
Dress this cake up for special occasions with seasonal or edible flowers, slices of fresh or candied fruit or macarons
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
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Rhubarb friands
Friands are a French take on the classic muffin. This rhubarb friand recipe is super easy – decorate with edible flowers for special occasions
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Meringue with cherry and apricot compote
Swap out the fruits we've chosen for your favorite home-grown produce and decorate with edible flowers from the garden, for a show-stopping bake
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
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Charred little gem with saffron dressing
This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus
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Grilled asparagus with herb and pickled red onion
This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's perfect alongside fish or lamb
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Your perfect Easter menu: our favorite Easter recipes for effortless entertaining
Fresh flavors, easy dishes, and crowd-pleasing ideas – our selection of Easter recipes make for a relaxed yet elevated spring celebration
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Sherry cosmopolitan
This sherry cosmopolitan is a lighter take on the classic cocktail, perfect for spring gatherings when you want something zesty and bright
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Lavender and vanilla custard pudding with rhubarb recipe
A real crowd pleaser, this recipe both strikes nostalgic notes and feels irresistibly modern
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Hake and clams in parsley and wine sauce
This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress
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Potato, peas and chorizo warm salad
Smoky, hearty and full of bold flavor, this potato, pea and chorizo salad is a hearty side guests will devour
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Padrón peppers with spiced almonds
Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that disappears fast
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Spelt, almond and arugula salad
There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch year-round
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Roasted radishes and scallions
An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring table
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Raw cauliflower, pea and herb salad
Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to make it
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Crispy asparagus with honey
Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The perfect spring hors d'oeuvre
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Lamb leg stuffed with horta and feta
This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or family
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Tea-smoked salmon with horseradish dressing
We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too
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Lemon cheesecake tart
This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring gatherings
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Apple and elderflower martini
spring cocktail — light, floral and easy to batch for a crowd
