Recipes
Latest
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Spring baking recipes – elegant, yet easy ways to celebrate
Planning a lazy lunch or afternoon tea for a special celebration? These bakes are stunning yet oh-so-simple
By Alice Hart Published
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Celebration lemon cake
Dress this cake up for special occasions with seasonal or edible flowers, slices of fresh or candied fruit or macarons
By Katie Giovanni Published
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Fig and ricotta tart with amaretti crust
Easy to prep ahead, this seasonal tart looks really impressive on the table
By Alice Hart Published
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Rhubarb friands
Friands are a French take on the classic muffin. This rhubarb friand recipe is super easy – decorate with edible flowers for special occasions
By Katie Giovanni Published
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Meringue with cherry and apricot compote
Swap out the fruits we've chosen for your favorite home-grown produce and decorate with edible flowers from the garden, for a show-stopping bake
By Emily Ezekiel Published
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Apricot frangipane tart
It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and you can cheat by buying the base
By Alice Hart Published
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Charred little gem with saffron dressing
This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus
By Alice Hart Published
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Grilled asparagus with herb and pickled red onion
This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's perfect alongside fish or lamb
By Alice Hart Published
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Your perfect Easter menu: our favorite Easter recipes for effortless entertaining
Fresh flavors, easy dishes, and crowd-pleasing ideas – our selection of Easter recipes make for a relaxed yet elevated spring celebration
By Alice Hart Published
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Sherry cosmopolitan
This sherry cosmopolitan is a lighter take on the classic cocktail, perfect for summer gatherings when you want something zesty and bright
By Alice Hart Published
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Lavender and vanilla custard pudding with rhubarb recipe
A real crowd pleaser, this recipe both strikes nostalgic notes and feels irresistibly modern
By Alice Hart Published
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Hake and clams in parsley and wine sauce
This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress
By Alice Hart Published
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Potato, peas and chorizo warm salad
Smoky, hearty and full of bold flavor, this potato, pea and chorizo salad is a hearty side guests will devour
By Alice Hart Published
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Padrón peppers with spiced almonds
Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that disappears fast
By Alice Hart Published
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Spelt, almond and arugula salad
There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch year-round
By Alice Hart Published
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Roasted radishes and scallions
An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring table
By Alice Hart Published
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Raw cauliflower, pea and herb salad
Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to make it
By Alice Hart Published
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Crispy asparagus with honey
Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The perfect spring hors d'oeuvre
By Alice Hart Published
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Lamb leg stuffed with horta and feta
This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or family
By Alice Hart Published
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Tea-smoked salmon with horseradish dressing
We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too
By Alice Hart Published
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Lemon cheesecake tart
This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring gatherings
By Alice Hart Published
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Apple and elderflower martini
spring cocktail — light, floral and easy to batch for a crowd
By Alice Hart Published
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Autumn recipes for dinner parties – seasonal recipes for fall
Alice Hart makes the most of abundant seasonal produce in easy yet impressive dinner party fare
By Jennifer Ebert Published
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Sweet recipes – to delight the senses
From winter berry tarts to a buttery pear cake, Alice Hart’s delightful sweet treats are perfect to share at home or give as gifts
By Alice Hart Published
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Honey recipes – easy ways to sweeten up your dishes
Alice Hart creates a wonderful selection of honey-infused dishes
By Alice Hart Published
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How to make elderflower cordial
Use this fail-safe recipe to make elderflower cordial – summer's most iconic drink
By Lola Houlton Published
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French recipes – conjure up the South of France with this summer menu
Whether you're in the south of France or your own garden, make the most of bright, warm days by entertaining in a beautiful setting with a deliciously light, fresh meal full of seasonal flavors
By Jennifer Ebert Published
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Cherry recipes – to try this summer
Alice Hart shares her pick of mouthwatering cherry recipes that celebrate the all-too-short season of this delectable fruit
By Alice Hart Published
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Grain recipes – flavorful food that's good for you too
Bursting with healthy benefits, grains and seeds also offer a variety of delicious flavors and textures, as Alice Hart’s irresistible recipes show
By Alice Hart Published