
Lydia Hayman
Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from coffee machines and juicers to air fryers and mixers. Lydia trained in cookery at Leiths School of Food & Wine and was previously Recipe Editor for Mindful Chef. She’s also worked on editorial for brands like Six Senses and Deliciously Ella. Outside of work, you'll find her dreaming up dinner party menus, trying new coffee shops, and creating endless Pinterest boards.
Latest articles by Lydia Hayman
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We just unboxed the Ninja Swirl, and we were not expecting this...We've got some big thoughts on the coolest appliance of 2025
By Lydia Hayman Last updated
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I tested this minimalist drip coffee maker and it turned my mornings into a serene Scandinavian retreatIt's expensive, so is the Aarke Drip Coffee Maker worth it for inner peace?
By Lydia Hayman Published
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KitchenAid just revealed its color of the year, and it's dividing our team – here's what we think about this unexpected 'Butter' yellowToo bright or just right?
By Lydia Hayman Published
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Why I'm adding the Smeg Citrus Juicer to my wedding registry – it's expensive but so worth itWe re-tested and reviewed the notoriously expensive citrus juicer to see if it's still worth the squeeze
By Lydia Hayman Last updated
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Sorry to all the expensive air fryers, but this simple Ninja model is the best I've ever testedIt's quick, simple, and affordable, too
By Lydia Hayman Published
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The 6 Best Espresso Machines for your Dream Coffee NookFrom petite to professional, these tried-and-tested machines will bring barista-worthy coffee to your home
By Lydia Hayman Last updated
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Best stand mixers – tested by home bakers and professional cooksAfter dozens of cakes, cookies, and loaves, our team has rounded up the very best stand mixers from KitchenAid, Cuisinart, Wolf and more
By Lydia Hayman Last updated
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I tested the first-ever diagonal blade blender and it turned a raw carrot into juice instantly – but is it worth the $400 splurge?Here's my slant on the Tiger Diagonal Blade Blender
By Lydia Hayman Published
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Vitamix E520 Explorian blender review: simple, but one of my all-time favoritesI took the more affordable Vitamix Explorian range for a test drive and was pleasantly surprised
By Lydia Hayman Published
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How We Test Blenders – Our Kitchen Experts' Step-by-Step Review ProcessIf you're intrigued by how we test blenders, here's where to a peek into our test kitchen. We'll explain the whole process.
By Lydia Hayman Last updated
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My week with the Nutribullet Flip Insulated Portable BlenderMy mornings have been refreshing, full-of-fiber, and super easy
By Lydia Hayman Published
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This weightless casserole dish almost replaced my Le Creuset for good – here's whyMeet the Tefal Air Cocotte
By Lydia Hayman Published
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Are small air fryers worth it? Here's our expert opinion on those mini machinesIf you're short on counter space, don't shy away from small air fryers
By Lydia Hayman Published
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My KitchenAid KF6 review: is this the quietest coffee machine I've ever tested?Spoiler alert: yes, it's silent, sturdy and super stylish
By Lydia Hayman Published
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The Valentine’s Day drop everyone’s talking about – Le Creuset and Staub’s pretty pink designs are the perfect winter uplift for your kitchenForget flowers, these French pots and pans are the only thing on my wishlist
By Lydia Hayman Published
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I've fallen in love with the elegant, non-toxic AeroPress Premium – but is it worth the price?My review of the 'Rolls Royce' of coffee makers
By Lydia Hayman Published
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Nutritionists reveal their air fryer secrets for healthier cooking in 2025These are the do's and don'ts: including which healthy oils to use and the ingredients to avoid
By Lydia Hayman Published
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How to replace black plastic tools for a healthier, non-toxic kitchen in 2025Out with the old utensils and in with the new
By Lydia Hayman Published
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This $26 citrus juicer has leveled up my cocktail game, just in time for New Year's EveBartender recommended and (margarita-loving) editor approved
By Lydia Hayman Published
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David Beckham uses a razor sharp knife to cut his Christmas turkey – it's every chef's dreamAs a trained cook myself, I've found the best slicing knives so you can achieve the same effect
By Lydia Hayman Published
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Did you get an air fryer for Christmas? Here are all your questions answeredYour beginner’s guide to delicious, crispy meals in no time at all
By Lydia Hayman Published
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6 creative ways to use your KitchenAid stand mixerFrom whipped butter to perfectly pulled chicken, you might be surprised to learn your mixer has some hidden talents
By Lydia Hayman Published
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How to use an air fryer to elevate your charcuterie board – tried and tested tips from a trained chefHere are my low-effort air fryer hacks for maximum, festive effect
By Lydia Hayman Published
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5 air fryer hacks to make Christmas dinner less stressful (and even more delicious)These are my chef-approved tricks to save you precious oven space, time and effort
By Lydia Hayman Published
