
Lydia Hayman
Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from coffee machines and juicers to air fryers and mixers. Lydia trained in cookery at Leiths School of Food & Wine and was previously Recipe Editor for Mindful Chef. She’s also worked on editorial for brands like Six Senses and Deliciously Ella. Outside of work, you'll find her dreaming up dinner party menus, trying new coffee shops, and creating endless Pinterest boards.
Latest articles by Lydia Hayman
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Cold brew at home always felt like a hassle, until I tried SMEG's new espresso machine – it made a perfect maple cold brew in two minutes, and it launches in the UK todayI got a first look (and sip) of SMEG's cool new launch – here's everything you need to know
By Lydia Hayman Published
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I'm heartbroken that Le Creuset has cancelled production on one of my favorite shades – these are the last pieces available, at a huge discount, starting at $20The soothing, serene Sage color from Le Creuset might be being discontinued, but it's the perfect excuse to stock up on this heritage cookware for less
By Lydia Hayman Published
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Best cast iron cookware – a chef's guide to building an heirloom collectionOur kitchen appliances editor tested the best cast iron cookware – from skillets and Dutch ovens to baking dishes – to find the perfect pieces for your kitchen
By Lydia Hayman Last updated
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Which food prep appliance do you need? I've tested them all – here’s a chef's guide to picking the one that works hardest for youFrom mini choppers to blenders, I've compared the best kitchen sidekicks and ranked them by use, to help you stay stress-free for hosting season
By Lydia Hayman Published
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Psst… Ninja just dropped $50 off the nostalgic iced drink machine of my dreams, but only with this discount codeNinja Slushi fans: here's what you need to do to bag the discount
By Lydia Hayman Published
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How to Choose the Best Blender – a Chef’s Guide to Types, Trusted Brands, and the Models I Actually RecommendAfter years of blending smoothies, soups, and frozen drinks, I’m breaking down prices and performance to help you find your perfect blender match
By Lydia Hayman Last updated
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Goodbye kitchen chaos! I’m smitten with this 'coastal calm' cookware launch – it's non-toxic, clean, and made to be seenCaraway’s new Blue Lagoon cookware brings breezy elegance to dinner times
By Lydia Hayman Published
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It's the fifth season in Feng Shui – here's how I'm grounding my kitchen with nourishing ‘Earth' energy before the busy winter hosting season arrivesYou need to follow these Feng Shui kitchen rituals for a smooth seasonal shift
By Lydia Hayman Published
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HexClad’s 'Kitchen Refresh' set is now 42% off – complete with Gordon Ramsay-approved pans, stainless steel bowls, and PFAS-free essentials I use every dayThis limited-time HexClad set is the September refresh we deserve
By Lydia Hayman Published
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Le Creuset Just Unveiled a Completely New Look – it Balances Modernity with Tradition, and I'm TornThe new Modern Heritage Collection may be divisive, but I still think it's going to be a sell-out
By Lydia Hayman Published
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I made 100 pizzas this summer to put Ooni vs Gozney to the test – but which pizza oven is best?I put the top pizza oven brands head-to-head to find out which is worth your money in the seasonal sales
By Lydia Hayman Last updated
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Wait, Le Creuset's most elegant colors are on sale? Olive, Meringue and Sea Salt are up to 41% off at Nordstrom todayFrom the iconic Dutch oven to vintage pie dishes, here's what I suggest grabbing before stock runs out
By Lydia Hayman Published
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After testing tons of ceramic pans, the Made In CeramiClad is the only option I’d actually buy as a chefI've trialled all the major brands – from Our Place to Caraway– and this pan is the best yet
By Lydia Hayman Published
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Hate plastic pod machines in hotel rooms? I tried the AeroPress Go Plus to get delicious, non-toxic coffee while travelingHere's what happened when I put the new AeroPress travel coffee system to the test
By Lydia Hayman Published
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I fell in love with French copper cookware at Monet's house in Giverny – and I've just spotted an excellent budget alternativeThe real deal can cost $300 or more, but IKEA's Finmat Collection delivers rustic French cooking for a steal
By Lydia Hayman Published
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I tried Hestan’s $250 ProBond Luxe skillet – here’s why I'll struggle to go back to a cheaper panIt's professional, polished, pricey – and maddeningly hard to fault
By Lydia Hayman Published
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Best dishwashers – everything you need to know before buying a dishwasher, plus the top three models backed by expertsI read over 1,000 customer reviews, asked cleaning experts and visited showrooms to find the very best dishwasher for your kitchen
By Lydia Hayman Last updated
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I love sticky stir-fries but hate scrubbing pans – this HexClad wok changed everythingI put the HexClad wok to the test with my favorite Asian recipes
By Lydia Hayman Published
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I can't get over the incredible $24 price tag on this cast iron pan – it feels like an heirloom piece that will last a lifetimeSturdy, durable, full of character and no Teflon in sight – this Lodge skillet is timeless and an absolute steal
By Lydia Hayman Published
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I feel like I'm cooking on The Bear with the Made In Stainless Steel pan – it's sturdy, non-toxic, and excellent value for moneyI’ve thrown everything at this pan – sauces, sears, even 'pot stickers' – and it passed with flying colors
By Lydia Hayman Published
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Are Japanese knives worth the money? Here's everything you need to know, from the different types to the pros and consThey've been spotted in celebrity homes and professional kitchens, but they can cost a fortune – our cookware editor investigates the hype
By Lydia Hayman Published
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News just in – the Ninja Slushi got a summer makeover, and I'm in love with these limited-edition colorful sorbet shadesI wasn't planning on buying one, until I saw the new Frosé pink shade
By Lydia Hayman Published
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The Ultimate Guide to Brewing the Best Coffee at HomeThere is so much more to creating the perfect brew at home than discovering a blend you love. Here, our coffee experts take you on a journey to find exactly the right type of coffee maker to suit your taste and tell you how to get the most from it, so that you can add 'home barista' to your list of credentials
By Lydia Hayman Published
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6 temptingly cozy slow cooker ideas to bookmark for fall batch cookingFrom comfort food classics to warm spiced cocktails, these are my chef tips for making the most of your slow cooker
By Lydia Hayman Published
