Janey Goulding
As assistant editor of Amateur Gardening magazine, Janey's gardening passion was fostered from an early age, when her amazing mum had her deadheading hydrangeas, mulching roses, and propagating strawberry plants from runners for school open days. Her gardening childhood was like living with Tom and Barbara from The Good Life, with figs growing in the greenhouse, homemade blueberry jams piled high, and demijohns filled with her dad’s elderflower sherry experiments. City living has generally meant doing without a conventional outdoor space, but she is slowly transforming her thimble-sized abode into a haven of vertical vegetation. She's also taken part in lots of conservation and rewilding projects for the RHS and TCV as a way of exploring her horticultural horizons whilst helping to create and maintain beautiful spaces for others. When she grows up, she would like a Victorian conservatory, some proper old-fashioned cold frames and bell cloches, and a better system for storing all her seed packets.
Latest articles by Janey Goulding
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How to grow parsnips – all you need to know about these sweet and spicy root vegetables
Root veggies don’t come finer or tastier than parsnips – so discover how easy they are to grow, and you’re in for a sweet surprise
By Janey Goulding • Published
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How to grow chickpeas – all you need to know about garbanzo beans
Prepare to be amazed by a nutritious marvel that is full of goodness for the kitchen and garden
By Janey Goulding • Published
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How to grow quinoa – all you need to know about this popular supergrain
Discover how to grow quinoa for a filling superfood that is hardy, drought resistant, protein rich and easy to care for
By Janey Goulding • Published
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How to grow kohlrabi – all you need to know about the quirky turnip cabbage
Find out how to grow kohlrabi for a cool-season vegetable that delivers crunchy goodness in summer, fall and winter
By Janey Goulding • Published
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How to grow horseradish – expert tips on growing this spicy root
Find out how to grow horseradish for homegrown crops and condiments that deliver a real kick!
By Janey Goulding • Last updated