Goodbye Marble Countertops, Brooklyn Beckham's Innovative Butcher Block Replacement is the Clever, Textural Choice Designers Prefer

Wooden countertops are all the rage, and even the Beckham chef is hopping on the trend – here's why the look is taking off, and how to recreate it at home

a splitscreen with a blue and white kitchen with a butcher block island on the left and a picture of brooklyn beckham on the right
(Image credit: deVOL | Phillip Faraone via Getty Images)

Brooklyn Beckham's kitchen features an innovative feature beloved by designers and chefs alike: a butcher-block island. The wooden countertop adds a sense of character and warmth to a kitchen and is emerging as one of the most popular kitchen upgrades for 2026.

We spotted Brooklyn's butcher block countertop in a recent Instagram video in which he cuts an onion directly on the kitchen island. Not only does it save washing a cutting board, but it's a huge design win. The chef's countertops are a beautiful checkerboard of alternating grains of wood, which is the ideal complement to the smooth white backsplash and shelves that make up the rest of Brooklyn's kitchen.

Shop The Wood Kitchen Edit

Though marble countertops have long been the preferred choice for bringing natural texture into a home, wood is rising as a worthy opponent. As seen in Brooklyn's kitchen, wooden countertops bring warmth and character that would be impossible with stone. This look is especially striking when paired with white.

New York-based designer Nina explains: 'Natural wood tones can balance out the crispness of a white kitchen by adding warmth and character. Try floating wood shelves, a butcher block countertop for your island, wood ceiling beams, or wooden stools. Lighter woods, like maple or oak, create a calming look, while darker wood accents like walnut add a more dramatic contrast that can anchor the space visually.'

The butcher block as kitchen island trend (a la Brooklyn Beckham) fits into the wider shift away from perfection we're seeing across the design space. Maria O'Brien, Vice President of Design at Ruggable, opines: 'Kitchens are moving away from pristine, showroom-style finishes this year, becoming more expressive and personal. Rather than redesigning entire spaces, people are adding character through thoughtful details that make the room feel lived-in.'

Tapping into this trend goes beyond simply installing a butcher block island and calling it a day. As Brooklyn's kitchen shows, a commitment to an imperfect kitchen requires infusing your space with personality.

Maria advises: 'Organic patterns, subtle vintage details, and a bohemian flair reflect a move away from the cool greys and stark whites that have previously given the space a more polished feel and industrial finish. By swapping modern handles for aged brass hardware, hanging copper pots on display, or adding a standalone ‘unfitted’ piece like a vintage butcher’s block or open wooden shelving, will give the space a curated, collected-over-time aesthetic.'


A butcher block is the perfect way to infuse your home with a sense of bygone warmth and character. When even Brooklyn Beckham is on board, it's a pretty good sign that the trend is reaching a boiling point.

If you enjoy our celebrity news and interior design advice, why not sign up to our newsletter so you never miss the latest features?


Sophie Edwards
News Editor

Sophie is a writer and News Editor on the Celebrity Style team at Homes & Gardens. She is fascinated by the intersection of design and popular culture and is particularly passionate about researching trends and interior history. She is an avid pop culture fan and has interviewed Martha Stewart and Hillary Duff.

In her free time, Sophie freelances on design news for Westport Magazine and Livingetc. She also has a newsletter, My Friend's Art, in which she covers music, culture, and fine art through a personal lens. Her fiction has appeared in Love & Squalor and The Isis Magazine.

Before joining Future, Sophie worked in editorial at Fig Linens and Home, a boutique luxury linens brand. She has an MSc from Oxford University and a BA in Creative Writing and Sociology from Sarah Lawrence College.