Gordon Ramsay’s Favorite Pan Might Be the World’s Best – Six Years Later, I Still Reach for It Every Day, Amazed at How Flawless My Meals Turn Out

If anyone knows how to spot high-performing cookware, it’s culinary icon Gordon Ramsay. The multi-Michelin-starred chef, restaurateur, and TV personality put HexClad to the test, and when he officially partnered with the brand and sang their praises, I knew I had to try one for myself.

I wrote about my love for this pan last year, but six years of near-daily use have only reinforced my opinion. It has all the hallmarks of the best non-stick frying pan – a surface that still looks remarkably fresh, performance that has never wavered, and a versatility that continues to surprise me. With Black Friday marking its best pricing of the year, this is an ideal moment to invest. Select styles are discounted through HexClad on Amazon, though you can also purchase directly from HexClad.

I’ve spent years searching for cookware that truly elevates cooking, and while I was initially skeptical of a celebrity-backed brand, these hybrid pans have proven themselves in every test. The combination of stainless steel and non-stick makes them incredibly durable, heat evenly, and release food effortlessly. HexClad’s signature hexagonal laser-etched pattern, coupled with their Japanese non-stick coating infused with diamond dust, gives a finish that feels as high-end as it performs.

One of my favorite ways to use this pan is for cooking steak. It sears beautifully, giving the meat a perfect crust while locking in juices, and the heat retention ensures even cooking every time. After years of trying different methods and pans, this one consistently delivers restaurant-quality results at home. I’ve become so confident in its performance that I’ve now committed to buying the HexClad steak knives, following a glowing review from our in-house chef – a combination I know will take my steak nights to another level.

Over the years, I’ve also tested the pan for frying eggs, sautéing vegetables, making sauces, stir-fries, curries, and even deep-frying. Nothing sticks, cleaning is effortless, and it handles high heat like a pro. The pan is heavier than some, but that weight translates to durability, balance, and long-term performance. The ergonomic handle stays comfortable even during longer cooking sessions, and the hybrid construction works on all cooktops, including induction, which was another key reason I tried it in the first place.

A few practical notes: the pan arrived in a dustproof bag, which I still use to keep it scratch-free. It’s worth seasoning before first use – and giving it the occasional refresh – to keep it performing at its best, but otherwise it’s impressively low-maintenance.

Six years, countless meals, and plenty of testing later, I still reach for it every single day. It’s more than just a piece of cookware; it’s a pan that inspires confidence, elevates weeknight meals, and, in my view, sets a new benchmark for what a hybrid pan can be. Our in-house Chef and Kitchen Appliance Editor, Lydia Hayman, also reviewed the HexClad Hybrid Stainless Steel Frying Pan and gave it glowing praise.

'After three months of cooking with HexClad’s Hybrid Pan, I’ve found that it truly earns its non-stick reputation,' she says. 'Even the most delicate, stubborn ingredients – from eggs to halloumi – release effortlessly, making everyday cooking feel remarkably smooth and approachable. For anyone looking to elevate their kitchen experience or finally move on from unreliable Teflon, HexClad is a worthy and long-lasting investment.'

And now, after hearing her rave about the steak knives, I’m finally committing to adding them to my own collection. If this pan is any indication, there’ll be another investment that transforms the way I cook for years to come.

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