
Lydia Hayman
Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from coffee machines and juicers to air fryers and mixers. Lydia trained in cookery at Leiths School of Food & Wine and was previously Recipe Editor for Mindful Chef. She’s also worked on editorial for brands like Six Senses and Deliciously Ella. Outside of work, you'll find her dreaming up dinner party menus, trying new coffee shops, and creating endless Pinterest boards.
Latest articles by Lydia Hayman
-
These are the affordable cookware brands on Amazon that I trust – get them for even less in the sales
I'm a trained chef, and I've tested them all ahead of Prime Day and some are already up to 53% off
By Lydia Hayman Published
-
The best quiet blenders 2025 – tested for early morning smoothies and un-disturbed entertaining
Our expert team tested 52 different makes and models to help you choose the quietest blender
By Lydia Hayman Last updated
-
I've found a pan to rival Stanley Tucci's slick Italian cookware for $150 less
This $68 GreenPan Skillet has the same diamond-infused surface and chic Italian design as the one in the Italian actor's range – you can thank me later
By Lydia Hayman Published
-
This personal blender has been my summer heatwave saviour – but will it still earn its place on the counter come fall?
I test blenders for a living – here's my take on whether the Beast Mighty 850 blender is worth the splurge
By Lydia Hayman Published
-
I just discovered the ultimate hack for keeping food and drinks cool this 4th of July and beyond
My cookware is replacing ice buckets, coolers and platters this year – saving me money and looking unimaginably chic
By Lydia Hayman Published
-
HexClad vs. Caraway – which non-toxic cookware brand should you buy?
I've compared the performance, price, and style of each best-selling pan – so you can shop smartly in the summer sales
By Lydia Hayman Published
-
Best non-toxic air fryers – stainless steel, glass, and ceramic alternatives for health-conscious cooks
Our guide to choosing safer air fryers for healthier cooking this summer
By Lydia Hayman Last updated
-
We got a first look at Daniel Humm's 'meditative', non-toxic cookware line at Crate & Barrel – starting at less than $10
The Eleven Park Madison chef has created everything you need for a lifetime of considered cooking and elegant entertaining
By Lydia Hayman Published
-
Best non-toxic coffee makers 2025 – stainless steel, glass, and BPA-free alternatives
Following medical advice, we tested the best non-toxic coffee makers with glass, stainless steel and BPA-free plastic elements to curate this safer list
By Lydia Hayman Last updated
-
I've been searching for a non-toxic espresso maker – could this tiny machine be the answer?
I put the Casabrews CM5418 through its paces, and while it isn't perfect, it creates rich coffee and peace of mind with every cup
By Lydia Hayman Published
-
Which HexClad pan is best for you? A chef's guide to building a cookware collection to cover all of your cookery needs
HexClad has a pan for everything, from making fluffy omelets to sizzling stir-fries, so I've whittled down my favorites to help you shop wisely
By Lydia Hayman Published
-
Best personal blenders 2025 – speedy, travel-friendly, and affordable in the summer sales
Our team tested the most powerful blenders for portable protein shakes, smoothies, and more
By Lydia Hayman Last updated
-
Is Amazon's best-selling Sensarte cookware good?
I review one of the site's most popular pans to help you decide whether it's worth adding to your cart
By Lydia Hayman Published
-
How to grill corn – a chef's tips for turning a simple summer ingredient into the star of the show
Grilling is one of the tastiest ways to enjoy fresh, in-season corn on the cob and the results are deliciously sweet and golden
By Lydia Hayman Last updated
-
The best blender-food-processor combos that will save you time, money, and counter space
Our team prepped onions, blended smoothies, and even mashed potatoes to find the best multifunctional machines on the market
By Lydia Hayman Last updated
-
Dualit Hand Blender review – a cook's dream for easy summer dips and desserts
I tested this blender-food-processor combo on whipped cream, hummus, salsa, and more – and I can't put it down
By Lydia Hayman Published
-
The KitchenAid Go Cordless Citrus Juicer is the summer companion I never knew I needed
I test juicers (and drink margaritas) for a living – here's my take on KitchenAid's new cordless offering
By Lydia Hayman Published
-
12 last minute Father's Day gifts for the dad who has everything
Still searching for the perfect present for the dad in your life? These gifts for the keen cook and gardener have got you covered
By Katrina Harper-Lewis Published
-
The best smash burger tools – 6 chef-approved utensils for mastering the trend at home
We asked the pros to reveal the best smash burger tools – so you recreate the trending recipe
By Lydia Hayman Published
-
Best Nespresso machines for every budget, taste, and kitchen style
How do you know whether you want the Lattissima, the Creatista, the Plus or the Pop? We have the answers
By Lydia Hayman Last updated
-
Best Keurig alternatives – more sophisticated, single-serve machines
Keurigs are convenient, but they don't always make great coffee. After years of testing the best, we found these Keurig alternatives make much better brews
By Lydia Hayman Last updated
-
Which SodaStream should you buy? An expert's guide to finding the perfect model
I've tested the SodaStream range and compiled this guide to help you choose the best one for you, ahead of the sales season
By Lydia Hayman Last updated
-
Which Nutribullet is best? I tested every model – these are the ones worth buying this summer
From portable smoothies to family soups, these are the best Nutribullet blenders for every type of recipe
By Lydia Hayman Last updated
-
Simple, speedy and stylish – the Zwilling Enfinigy Personal Blender has transformed my breakfast routine
The morning routine used to feel like a chore until I tried making breakfast with this blender. Here's what happened when I put it to the test
By Lydia Hayman Published