
Lydia Hayman
Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from coffee machines and juicers to air fryers and mixers. Lydia trained in cookery at Leiths School of Food & Wine and was previously Recipe Editor for Mindful Chef. She’s also worked on editorial for brands like Six Senses and Deliciously Ella. Outside of work, you'll find her dreaming up dinner party menus, trying new coffee shops, and creating endless Pinterest boards.
Latest articles by Lydia Hayman
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How to choose the best blender – a chef’s guide to types, trusted brands, and the models I actually recommend
After years of blending smoothies, soups, and frozen drinks, I’m breaking down prices and performance to help you find your perfect blender match
By Lydia Hayman Last updated
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Goodbye kitchen chaos! I’m smitten with this 'coastal calm' cookware launch – it's non-toxic, clean, and made to be seen
Caraway’s new Blue Lagoon cookware brings breezy elegance to dinner times
By Lydia Hayman Published
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It's the fifth season in Feng Shui – here's how I'm grounding my kitchen with nourishing ‘Earth' energy before the busy winter hosting season arrives
You need to follow these Feng Shui kitchen rituals for a smooth seasonal shift
By Lydia Hayman Published
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I've tested dozens of non-stick frying pans – these are the only 3 skillets I recommend for perfect pancakes, fried eggs, fish, and more
Tired of food sticking to the pan and spoiling? These chef-tested options will minimize the mess
By Lydia Hayman Last updated
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HexClad’s 'Kitchen Refresh' set is now 42% off – complete with Gordon Ramsay-approved pans, stainless steel bowls, and PFAS-free essentials I use every day
This limited-time HexClad set is the September refresh we deserve
By Lydia Hayman Published
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Le Creuset just unveiled a completely new look – it's thoroughly modern, and I'm torn
The new Modern Heritage Collection may be divisive, but I still think it's going to be a sell-out
By Lydia Hayman Published
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I made 100 pizzas this summer to put Ooni vs Gozney to the test – but which pizza oven is best?
I put the top pizza oven brands head-to-head to find out which is worth your money in the seasonal sales
By Lydia Hayman Last updated
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Best non-toxic cookware – the top stainless steel, cast iron, and ceramic pans, tested by a trained cook
Want to free a kitchen from forever chemicals? Here's a healthy cook’s guide to the best non-toxic cookware
By Lydia Hayman Last updated
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Wait, Le Creuset's most elegant colors are on sale? Olive, Meringue and Sea Salt are up to 41% off at Nordstrom today
From the iconic Dutch oven to vintage pie dishes, here's what I suggest grabbing before stock runs out
By Lydia Hayman Published
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After testing tons of ceramic pans, the Made In CeramiClad is the only option I’d actually buy as a chef
I've trialled all the major brands – from Our Place to Caraway– and this pan is the best yet
By Lydia Hayman Published
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Best non-toxic air fryers – we tested the top ceramic, stainless steel, and glass alternatives for reassurance in the kitchen
We've tested over 20 models; these are the best options out there for health-conscious cooks who crave crispy, quick food
By Lydia Hayman Last updated
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Best non-toxic coffee makers – tried-and-tested glass, stainless steel, and BPA-free picks
Our team of expert coffee lovers has rounded up the safest coffee makers to refresh your setup this fall
By Lydia Hayman Last updated
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Hate plastic pod machines in hotel rooms? I tried the AeroPress Go Plus to get delicious, non-toxic coffee while traveling
Here's what happened when I put the new AeroPress travel coffee system to the test
By Lydia Hayman Published
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I fell in love with French copper cookware at Monet's house in Giverny – and I've just spotted an excellent budget alternative
The real deal can cost $300 or more, but IKEA's Finmat Collection delivers rustic French cooking for a steal
By Lydia Hayman Published
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I tried Hestan’s $250 ProBond Luxe skillet – here’s why I'll struggle to go back to a cheaper pan
It's professional, polished, pricey – and maddeningly hard to fault
By Lydia Hayman Published
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Best dishwashers 2025 – everything you need to know before buying a dishwasher, plus the top three models backed by experts
I read over 1,000 customer reviews, asked cleaning experts and visited showrooms to find the very best dishwasher for your kitchen
By Lydia Hayman Last updated
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I love sticky stir-fries but hate scrubbing pans – this HexClad wok changed everything
I put the HexClad wok to the test with my favorite Asian recipes
By Lydia Hayman Published
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I can't get over the incredible $24 price tag on this cast iron pan – it feels like an heirloom piece that will last a lifetime
Sturdy, durable, full of character and no Teflon in sight – this Lodge skillet is timeless and an absolute steal
By Lydia Hayman Published
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I feel like I'm cooking on The Bear with the Made In Stainless Steel pan – it's sturdy, non-toxic, and excellent value for money
I’ve thrown everything at this pan – sauces, sears, even 'pot stickers' – and it passed with flying colors
By Lydia Hayman Published
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Which HexClad pan is best for you? A chef's guide to building a collection to cover all of your cookery needs
HexClad has a pan for everything, from making fluffy omelets to sizzling stir-fries, so I've whittled down my favorites to help you shop wisely
By Lydia Hayman Last updated
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Are Japanese knives worth the money? Here's everything you need to know, from the different types to the pros and cons
They've been spotted in celebrity homes and professional kitchens, but they can cost a fortune – our cookware editor investigates the hype
By Lydia Hayman Published
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News just in – the Ninja Slushi got a summer makeover, and I'm in love with these limited-edition colorful sorbet shades
I wasn't planning on buying one, until I saw the new Frosé pink shade
By Lydia Hayman Published
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The ultimate guide to brewing the best coffee at home
There is so much more to creating the perfect brew at home than discovering a blend you love. Here, our coffee experts take you on a journey to find exactly the right type of coffee maker to suit your taste and tell you how to get the most from it, so that you can add 'home barista' to your list of credentials
By Lydia Hayman Published
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6 temptingly cozy slow cooker ideas to bookmark for fall batch cooking
From comfort food classics to warm spiced cocktails, these are my chef tips for making the most of your slow cooker
By Lydia Hayman Published