Lydia Hayman

I tested nine coffee grinders across five brewing methods – French press, drip coffee, espresso, Moka pot, and AeroPress – to find the best ones on the market

By Lydia Hayman Last updated 23 March 26

For home cooks, a good Dutch Oven is an investment that will bring you exceptional meals and easy cleanup for years to come

By Lydia Hayman Last updated 17 March 26

From silicone baskets to paper sheets, I've tested every option to find the best air fryer liners and the ones to avoid

By Lydia Hayman Last updated 12 March 26

Our professional chefs and expert cookware reviewers have tested hundreds of pans and these are the best non-toxic brands to invest in

By Lydia Hayman Last updated 13 February 26

We've been busy testing the best drip coffee makers from Moccamaster, Breville, OXO, De'Longhi, and Smeg to bring you this list

By Lydia Hayman Last updated 12 February 26

The best options for maximum flavor and vitamins

By Lydia Hayman Last updated 6 February 26

Clean, ergonomic, and beautiful to behold: here's what I uncovered when testing Le Creuset's most talked-about release

By Lydia Hayman Published 7 January 26

If you have a family of coffee drinkers, you'll love this speedy, smooth machine – the only thing I could fault was the milk frother

By Lydia Hayman Published 6 January 26

It may be mini, but it's mighty

By Lydia Hayman Published 6 January 26

Tired of food sticking to the pan and spoiling? These tried-and-tested non-stick pans will minimize the mess and waste

By Lydia Hayman Last updated 6 January 26

I'm starting the new year with tidy, elegant cookware that really delivers

By Lydia Hayman Published 5 January 26

This guide reveals the KitchenAid shade you are destined for, from January's retro red to December's brilliant blue

By Lydia Hayman Published 2 January 26

From barista-level coffee makers to cordless quiet blenders, I tested hundreds of products this year, but these ones really changed the game

By Lydia Hayman Published 1 January 26

From heat-testing steel pans to seasoning cast iron, our in-house chef explains exactly how we review cookware for our trusted buying guides

By Lydia Hayman Published 23 December 25

I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my professional cookery tests.

By Lydia Hayman Published 22 December 25

Our resident chef sizzled dozens of fried eggs and sticky pancakes for this Viking PureGlide Pro Pan review

By Lydia Hayman Published 21 December 25

Yes, I had my first frappé martini last weekend – and I haven’t stopped thinking about it since

By Lydia Hayman Published 19 December 25

I finally found the simplest and most affordable way to make warming winter drinks for festive parties

By Lydia Hayman Published 14 December 25

It's every host's dream – the new SMEG dishwasher line is designed to protect delicate wine glasses and encourage you to use your best pieces more often

By Lydia Hayman Published 13 December 25

Our experts give all the juicy details of how we test juicers at Homes & Gardens. We make green juice, orange juice, almond milk, and more.

By Lydia Hayman Last updated 12 December 25

From show-stopping holiday turkeys to easy weeknight dinners that bake themselves, these are chef-approved dishes you need in your collection

By Lydia Hayman Last updated 11 December 25