The best cold press juicers 2025 – recommended by nutritionists and tested by our experts

Spring and summer are the perfect seasons to embrace fresh, hydrating juices. Whether you're looking to cool off with a refreshing watermelon blend or boost your immune system with a citrus elixir, finding the best juicer is essential for getting the most out of your ingredients.

As someone who’s admittedly obsessed with wellness, I know that a cold press juicer is the gold standard for juicing. Nutritionists swear by their slow extraction process, which preserves essential vitamins and enzymes to deliver maximum nutrition in every glass. While they can be pricey, the right model is absolutely worth the investment.

To find the best cold press juicer for your needs, I reached out to five top nutritionists for their expert recommendations. As it turns out, their go-to machines – from Nama, Kuvings and Hurom – were already on our radar. With the help of my kitchen team, we put these juicers through their paces, trying everything from ginger shots and green juices to almond milk and even sorbet. We assessed them for excellent filtration, fresh flavor, juice yield, easy cleaning, quiet operation, and overall value for money – ensuring only the best made the cut.

If you're serious about making clean, crisp, delicious juice, you'll want the Kuvings Auto10 Whole Slow Juicer – the overall winner of our tests. However, we've also included compact models, versatile options, and a budget pick from Nutribullet around the $200 mark. These are the only cold press juicers worth considering for your kitchen countertop.

The quick list

We'll get into the juicy details further down the page. For now, these are the best cold press juicers at a glance.

• Back to the top ⤴

Best cold press juicer 2025

Best cold press juicer overall

Image 1 of 8

We don't often talk in superlatives, but the Kuvings warrants all the -est words. It's the fastest, largest, finest, easiest juicer on the market. It's produced the smoothest results across ginger shots, green juices and carrot juice, and it can even make smoothie bowls, and sorbets. Impressed? You should be.

Even though this is a pretty expensive model (which normally means we tread with caution when recommending it to everyone), we think it's worth every dollar. We threw everything at this juicer: leafy greens, fibrous ginger and frozen fruits, and each and every time, the Kuvings poured a perfect drink from one spout and some dry pulp out the other (that's a sign that all the juice has been well-extracted).

The beauty of the Kuvings is also in its sheer simplicity. Lots of juicers have small feeding chutes that require a lot of chopping into chunks beforehand. However, with an extra-wide mouth and hands-free functions, you won't even need to touch a knife in the kitchen – or stand there feeding ingredients one by one. Plus, there's a flip gate that works to let fruit in and keep fingers out.

The only problem with the Kuvings (aside from the fact we wish it was a little cheaper) is its height. Standing 18 inches tall, this slow juicer might not fit beneath standard kitchen cabinets. You'll have to display it on a kitchen island or store it in parts. It also comes with lots of different parts that take a little more effort to clean, as none of them can just go in the dishwasher. It does come with some excellent cleaning utensils and accessories, though.

You can read more in our Kuvings Auto10S Hands-Free Slow Juicer review.

Best design cold press juicer

Image 1 of 4

After testing this juicer, Laura, one of our experts, went out to buy one for herself. Which then prompted the Nama to appear in the homes of two other members of her family. 'Word got out about how dreamy the Nama is, and one whole year later,' Laura says, 'I have no regrets about my purchase.'

The premium experience starts with the unboxing process. The Nama arrives in a beautiful box, with neat bags around each part of the appliance, an easy start guide, a recipe book, and an illustrated instruction manual. It looks stunning – the soft matte paper in the recipe book isn't far off cookbook quality.

When you want to start juicing, the Nama has everything set up to help you. Everything slots together easily, then all you have to do is turn the dial and it'll start juicing. For a whole year, Laura has been throwing tough ginger, fibrous vegetables, hard almonds, and dry fruits into the Nama and it's been consistent in delivering crisp, clear juice (and nut milks) every time. In our tests, this made a wonderfully refreshing green juice and, we all agreed, 'the best orange juice' our experts had ever tasted. The froth and pulp-to-juice ratio is perfect too.

The single biggest issue with this machine, however, is the size. The Nama J2 Juicer is almost eighteen inches tall. That's almost exactly the average gap between a kitchen cabinet and countertop. If you're working in a smaller kitchen without much clearance above your surfaces, this won't work.

What's more, we found it a little tricky to clean, with plenty of lips and dips where produce could worm its way in. This hasn't been enough to deter Laura from using hers every day (even though she says she doesn't particularly enjoy cleaning). Luckily, it has its own brush accessory, which is a lifesaver.

Our full Nama J2 review has more details.

Best budget cold press juicer

Image 1 of 3

If you're looking for the best cold press juicer on a budget, the NutriBullet Slow Juicer is the clear winner. At under $200, it's not going to be perfect, but the results were comparable to premium models that can cost $600 or more.

The motor is 150 watts – which is not as powerful as the 240 watt Kuvings and Nama models at the top of this list – but it's respectable. Our product tester, Courtney, was impressed by its force. She says, 'Judging by the dry pulp left behind, this juicer extracts every bit of juice for nutrient-packed drinks. In one test, a single orange and half a cup of pineapple yielded a full cup of juice. It tasted really nice, too.'

Beyond power and affordability, the NutriBullet Slow Juicer is designed for convenience. The dishwasher-safe parts make cleanup easy, and the included brush helps scrub the juice bowl. A no-drip spout prevents messes and NutriBullet even recommends pouring water through the chute after juicing to loosen pulp, making disassembly and cleaning faster. The only challenge? Courtney says that removing the auger requires some effort, so be prepared for a bit of a workout. It's not ideal for elderly people or anyone with mobility issues.

Another downside: Courtney noticed that every time she used the juicer, a small amount of pulp slipped through. A quick strain solves the issue, but if you want a juicer that gets it right first time and produces a perfectly clear juice, you'll want to look elsewhere. But if you’re a casual juicer who doesn't mind pulp, values affordability, ease of use, and efficiency, this is the solid choice for your money.

You can find more details in our Nutribullet Slow Juicer review.

Best cold press juicer for small spaces

Image 1 of 7

The beauty of the Nama J3 is that it's almost identical to the Nama J2, just shrunk down. It was designed to be portable (in the sense that you could pack it in an RV or large suitcase when you're going away for a long time), so even low wall cupboards and small cabinets will have space for this.

All the functions are as simple and beautiful as the J2. You can load fruit and vegetables in (without any prep), twist the dial, and it'll churn your ingredients into a crisp juice. We tested this with a ton of fibrous ginger, followed by hard almonds, crisp apples, raw carrots, and sloppy pineapple and it all flew through. We got a lot of juice from one spout, and a small amount of dry fiber out of the other.

Of course, as a smaller model, it is better for people who only want to make one or two servings, but you could do batch-upon-batch without any complaint from the Nama. The only shame is that, whilst this is small in stature, the price tag is toppy. It's an investment, but the build-quality and warranty more than cover it.

You can find more details in our Nama J3 review.

Most versatile cold press juicer

Image 1 of 7

We couldn’t wait to test the Tribest. It has a reputation as one of the best machines on the market, but it’ll cost you a steep $850. Premium juicers usually top out at around the $600 mark, so this is a lot of money to spend. But the fact is, it makes restaurant-quality juice, sorbet, dips, pâtés, and more. Although, there are a few quirks to consider before you invest.

First of all, the juicing process is labor intensive. There's some chopping and dicing you need to do, since the chute is 2 inches small. Irritatingly, the Tribest can only juice one food texture at a time. Carrots, a root vegetable, and oranges, a soft fruit, for example, cannot go together. You have to adjust the pulp knob for the different fruits and vegetables that you’re using. Then, you need to apply significant manual effort to push produce through the narrow feeding chute. This is not ideal for beginners or people who have mobility issues. But if you are a keen cook who wants to try a variety of fun healthy recipes, you can get really technical with your juicing and make the most of every dial and mode.

Second of all, it's large, but that's because the Tribest GreenStar Juicer has a twin-gear masticating system, which is famous for preserving nutrients while delivering exceptional flavor. Our tester Laura, juiced leafy greens, ground nuts for homemade almond milk, and even created frozen treats with smooth and delicious results. She says, 'The green juice I made was worth the prep; it was the best I've ever tasted. The premium quality is evident in its sturdy construction and durable materials. I think it is a reliable investment for serious juicers.'

If you have the space, budget, and need for all of the Tribest GreenStar 5's functions, this is a solid investment. However, if you don't plan on maxing out the Tribest's functions, you might feel like you've overpaid for a large and heavy juicer.

You can read more in our Tribest GreenStar Juicer review.

Quietest cold press juicer

Image 1 of 6

If you're looking to create a peaceful kitchen environment, you'll want a quiet appliance that still packs a punch in performance. The Hurom H-AA Slow Juicer is just that – super quiet without any compromises.

This is all thanks to the ‘Slow Squeeze’ technology; rotating at just 43 RPM, the juicer mimics the gentle motion of a hand squeezing juice rather than relying on loud, high-speed blades. We tested this across green juices, ginger shots, orange juices, and more. In each case, the Hurom churned out crisp, clear juice. Our expert tester, Camryn, said 'I'm still amazed by the extraction power of the Hurom. The spout pours a ton of juice from limited ingredients and there's always only a small amount of dry pulp left, even on tough ingredients.'

If you want a little fibrous pulp in your juicer, the Hurom H-AA has adjustable settings for this, too. Some nutritionists I spoke to recommended this since pulp contains fiber that can aid digestion and prevent blood sugar spikes (you can read more about this below).

Another reason we loved the Hurom is because it's only 16 inches tall, which meant that our expert could slide it under wall cupboards on the countertop. If the Nama J3 wasn't so simple, low-maintenance, and versatile, I think this would be a fierce competitor for the spot as the best compact juicer on the market.

That brings us to the downsides; the biggest factor holding the Hurom H-AA back is that you need to do a lot of ingredient prep. The chutes in and out of the juicer are narrow (just two inches wide) and they clog easily, so you'll need to make sure all your fruit and vegetables are diced into fine chunks. Compared to the effortless Kuvings at the top of our list (which can juice whole carrots and cucumbers), this felt exhausting. Throw in the number of times we had to unclog the Hurom (before we knew to chop vegetables ultra-finely) and it can actually be a bit of a pain.

You can find more details in our Hurom H-AA Slow Juicer review.

The ones that just missed the list

If you liked the look of some of the juicers on the list, but don't think you've found the perfect one for you just yet, don't worry. Here are three models which we loved, but couldn't quite find space in our top six for.

How we test the best juicers

We put a lot of thought into how we test juicers. We spend hours researching the best models on the market, before deciding which models to order to our test kitchen. For this guide, we spoke to registered dieticians, nutritionists, and juice bar owners to get their expert opinion on the brands worth buying (you can read more on that below.)

Once the juicers arrive, we assess the design, ease of set-up and first impressions. We also record the capacity of each pitcher, which indicates how many servings of juice you can make at one time. Smaller juicers might be best for single households and cozier kitchens, while bigger juicers can make multiple servings to be enjoyed now or saved for later.

Next, my favorite part. The juicing performance test. We test each model with a variety of fresh produce, monitoring the level of foam, noise, and pulp produced. We also check the dampness of the pulp: the drier it is, the more juice has been extracted, indicating an efficient machine. To get a good sense of what a juicer can do, we have three main tests:

Orange and carrot juice: Orange juice is the kind that you could make by hand, at a squeeze, so any juicer should be able to make better-than-storebought orange juice. We note whether you need to peel and chop the orange and the extraction rate of the juicer, so we can get a good idea of how each model handles soft, simple fruits. Then, we'll add some carrots into the mix.

Raw carrots take a lot of effort to squeeze, but, done right, they'll complement the orange juice wonderfully, balancing out the sweetness with some more savory notes. Again, we'll make notes on how much we need to chop the carrots and how much pulp and juice is produced from pressing them.

Green juice: Every juicing enthusiast has visions of pressing their morning green juices, with apple, spinach, kale, cucumber, and lime, but this is a tough, fibrous group of ingredients to work through. You'll only get a good, nutritious green juice if each ingredient is well-squeezed, so we watch carefully to see how crisp and clear our green juices are and then we'll check the pulp to make sure that's dry and crumbly.

Ginger shots: If you want a sip of something that will wake you up in the morning, the likelihood is, that you'll be juicing ginger. We add apple (or pineapple), ginger, and lemon, to our juicer to see what it does with stringy, fibrous ingredients like ginger. This is one of the toughest tests any juicer faces because lots of the fibers can catch and clog. If it's done well, we know it's a successful model.

After we've enjoyed many delicious juicers (or patiently sipped through puply, fibrous blends from the less impressive models on the marker), we start the cleaning process. Juicers are notoriously tricky to clean, so we give extra points to intuitive designs and accessories that smooth out the process.

We also make sure to test out any extra functions the model has to offer - whether that's sorbet, smoothie, frozen yoghurt, or even savory treats.

Before writing up our verdict, we trawl through customer reviews to get a sense of the reliability and longevity of each model. It's always important to think about how a juicer fits into everyday life of various different people. This helps us think about what type of person the juicer would suit. And finally, we weigh up value for money. If it's well-deisgned, easy to use, makes beautiful fresh juice, and isn't a nightmare to clean, it's getting a good score from us.

What do the nutritionists say?

One of the experts I spoke to when researching this guide, Jennifer Nicole Bianchini, had fantastic insights into the dos and don'ts of at-home juicing. Jennifer is a functional dietitian nutritionist, mind-body wellness expert and founder at Body to Soul Health.

She says, 'Homemade juice is rich in vitamins, minerals, antioxidants and live enzymes that support overall health, vitality and longevity. Freshly made juice retains its natural nutrients and does not contain added sugars, preservatives or artificial ingredients like store-bought juices. When you take a sip of fresh, homemade juice, your body instantly absorbs nutrients which help support digestion, boost immunity and feed the gut microbiome.'

Jennifer explains that choosing a juicer that can handle large amounts of leafy greens is vital, since juicing is a great way to increase green vegetable intake. She actually recommends prioritizing vegetables in your juices, choosing only one piece of fruit to add natural sweetness without causing a potential sugar spike in the blood. Then, add bunches of fresh and fibrous kale, spinach, swiss chard, celery, and herbs like parsley or mint. Jennifer also recommends choosing a juicer that can crush roots like turmeric and ginger, explaining that these can 'enhance digestion and reduce inflammation.'

I also spoke to chef and registered dietician, Laura Pensiero, who recommended choosing a juicer with the option to keep some pulp in the glass for blood-sugar-balancing fiber. She highlighted the Hurom H-AA Slow Juicer, which has adjustable pulp control settings for this reason. Laura says: 'One of the main downsides of juicing is that you lose much of the fiber that comes with whole fruits and vegetables. Fiber is important for digestive health, regulating blood sugar levels, and promoting feelings of fullness.' Options like the Hurom allow you to get versatile with fibre-rich, smoothie-like drinks, too.

When I asked Jennifer what juicer she would recommend, she said the Nama J2 juicer – and this was a common answer among the nutritionists I spoke to, along with the Kuvings range. This is because they offer the easiest, most enjoyable cold press experience, slowly crushing the produce without heat to preserve the nutrients. Jennifer says that the 'J2 has a large hopper so it makes a lot of juice in one sitting and the opening is large so you do not have to cut up the veggies. Bonus: it is super easy to clean!'

Jennifer Nicole Bianchini, MS, RD, IFNCP, RYT

Jennifer Nicole Bianchini is a holistic registered dietitian, functional nutrition specialist, mindfulness expert and certified yoga instructor. She is the founder of Body to Soul Health, a boutique functional nutrition and lifestyle company specializing in gut health, hormone balance and mindful living. As the creator of 'Find Your CALM', Jennifer Nicole empowers women to reclaim their health and well-being through personalized, holistic nutrition and lifestyle techniques that connect the body, mind and soul.

Meet the testing team

Lydia Hayman

Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from juicers to air fryers and frying pans. Lydia trained in cookery at Leiths School of Food & Wine. She is obsessed with wellness, previously writing recipes at Mindful Chef. She has also worked with the wellness resort Six Senses and food brands, like Deliciously Ella. 

Courtney Irwin

Midwestern product tester and writer, Courtney Irwin, is a working mom of three who loves nothing more than a 'treat yourself' appliance. For this guide, she reviewed the Nutribullet Slow Juicer, which is our budget pick.

Laura Honey

Laura has tested hundreds of appliances for Homes & Gardens, from the best juicers, blenders, coffee makers, and ice cream makers. As a fully qualified barista, she's an expert in coffee – and she's even delved into matcha, too. Her tastebuds and precision are unmatched.

How to choose a cold press juicer

There's no such thing as the best cold press juicer: just the juicer that best suits your needs. We've dedicated a whole article to how to choose a juicer, but here are a few key points to bear in mind when shopping for a cold press juicer.

What kind of juice do you want to drink? First, consider the sort of juice you want to make. Any decent juicer can mix a smoothie from soft fruits. However, nutritionists recommend using leafy greens or tougher produce, like ginger and carrots, since they have real health benefits. For this, you'll want a more powerful juicer to shred skins and slice stems. If you only want citrus juice, you'll just need a simple electric reamer.

How much prep do you want to do? If you want to cut down on chopping time, you'll appreciate a machine with an extra-wide feed chute. Some of the best cold press juicers can tackle whole apples, stalk, and core included. The Kuvings model at the top of our list for example, is designed specifically for whole carrot and celery stems, so you don't even need to get a chopping board out.

How much space do you have? There's a juicer to suit every size and style of kitchen. Taller models will fit best in kitchens with a lot of counter clearance, while smaller machines are designed to fit into tight corners and narrow nooks.

Ensure value for money: A machine that's made to last should come with a longer warranty. Many of the best cold press juicer brands will offer more than 10 years of insurance on the motor, and more than five years on the parts. Juicers can be an expensive purchase, so it's a sensible idea to choose a high-quality brand who stand by their products.

FAQs

When is the best time to shop for a juicer?

Black Friday is the ideal time to invest. Cold press juicers are often considered off-season, summery appliances, which means you can find incredible discounts during the Winter sales. Last year, I saw discounts of up to 40% on brands like Ninja – and around 25% off Hurom.

Black Friday is a great opportunity to get ahead and upgrade your health routine, without breaking the bank. You'll also be feeling very smug by the time the New Year health kicks roll around.

What is a cold press juicer?

A cold press crushes produce to extract juice without using heat. It's also known as a slow juicer or a masticating juicer. A cold press juicer rotates at a lower RPM than a fast juicer, mimicking the motion of hand-juicing to produce flavorful and fiber-packed juice.

Fast vs slow juicers: which is best?

It depends on what you're looking for in a juicer.

If you want to make multiple servings of juice to grab and go, you'll appreciate the speed of a fast juicer. These juicers work quickly, cost less, and eliminate pulp, though they do produce a lot of foam. These machines might be more powerful, from a wattage perspective, but that doesn't mean that they're the most efficient juice extractors.

A slow juicer crushes fruit against an augur instead of grinding it through a mesh. These machines are better equipped to process leafy greens and tougher ingredients. You'll be left with some pulp, but no foam, and a more natural and nutrient-rich juice. Just bear in mind that a cold press juicer is often more expensive, trickier to clean, and, of course, slower to use.

Final thoughts

Once you've bought one of the best cold press juicers, it's important to take good care of it. It's worth learning how to clean a juicer to get the most out of your machine.

If you know you want a juicer, but you'd like to assess all your options, you're in luck: we've tried and tested all the best juicers on the market, with a variety of methods, shapes, sizes, and prices.