Le Creuset's Modern Heritage Redesign Divided the Internet – I Tested It and I Think It Is Even Better Than the Original

I’ve tested hundreds of pots and pans while writing my guide on how to choose the best cookware, which features Le Creuset at the top. It has long been one of the most recognizable cookware brands in the world. I received my first Le Creuset pot when I graduated from cooking school. It was a gift from my mother, who received hers as a wedding present in the ’90s.

So, when the brand unveiled the Le Creuset Modern Heritage collection to mark its 100th anniversary, I wasn’t sure how to feel. The new style leans retro-meets-modern, and as a long-time fan of Le Creuset’s traditional look, I was keen to see whether the update was purely an aesthetic moment – or a genuine improvement in cooking performance.

I reached out to the brand, and they sent me a Modern Heritage Round Braiser to test. Long story short: I’m now converted.

Le Creuset Modern Heritage Round Braiser: Specifications

Design & First Impressions

The Le Creuset Modern Heritage collection leans into a minimalist mid-century design, with stainless steel handles, domed lids, wide side handles, and soft, rounded edges. I chose a classic cream colorway (Brioche) and was absolutely blown away when I unboxed the dish; the people in the kitchen with me were cooing over it, too.

One of the most welcome upgrades is the enlarged stainless steel lid handle and the generously sized, tilted side handles. They’re thick, spacious, and easy to grip – even when wearing bulky oven gloves!

These small but thoughtful changes make lifting the lid or carrying a hot, heavy pot feel far more secure, reducing the risk of spills, drops, or burns. Le Creuset has also done away with the ridged lid, opting instead for a smooth, modern finish that feels cleaner and more contemporary.

As ever, each Le Creuset Modern Heritage piece is cast in sand, coated with porcelain enamel for durability, and fired for heat resistance. This collection is no exception: it feels sturdy, heirloom-quality, and genuinely beautiful to look at.

Cooking Performance

For testing, I turned to my go-to recipe when testing the best Dutch ovens: my mom’s chicken casserole. I started by rendering the chicken skin in the Le Creuset Modern Heritage braiser until beautifully crisp and golden (see the photo below). I could comfortably fit four chicken thighs without crowding the pan.

After removing the chicken, I sautéed onions, carrots, celery, and garlic in butter. Everything slid easily around the pan, with no sticking or burning, and softened to a perfect golden texture.

Next, I added wild rice, stock, herbs, and returned the chicken to the pot before placing the retro lid on top. The handles felt sturdy and secure as I lifted the braiser into the oven. I baked for 45 minutes, removing the lid for the final 10 to get a crispy finish. It was also easy grab the domed stainless steel handle with my oven gloves (much easier than it is with the traditional knob).

The casserole emerged with crispy rice edges and perfectly tender chicken. It’s exactly the performance I expect from the brand; the Le Creuset Modern Heritage design delivers without compromise.

Cleaning, Storage & Maintenance

Thanks to the spacious, smooth design of the Le Creuset Modern Heritage braiser, I found cleaning refreshingly easy. Food residue doesn’t get trapped on the lid, as there are no ridges or knobs. The stainless steel elements do benefit from a quick wipe or light polish to keep them looking smart, but the slightly brushed finish helps minimize fingerprints. Le Creuset really has thought of everything here.

The dish is apparently dishwasher-safe, but after cooking, I simply rinsed everything in warm, soapy water,then wiped away any crispy rice bits with my trusty silicone dish scrubber (Amazon). I left it to air-dry on the counter before remembering that it's better to hand-dry cast iron to avoid rust. Our cleaning experts have written a guide on how to clean every type of cookware, which comes in handy.

In terms of storage, the wide tilted handles did make things less ergonomic in my cupboards. The lid fit neatly without chipping around the rim, though – something I’ve noticed on cheaper cast iron pieces, such as the Lodge Dutch oven I tested in November – so I wasn't feeling too precious about it getting scratched or damaged in my drawers.

How Does it Compare?

I compared the Le Creuset Modern Heritage braiser with my mom's Signature Le Creuset Dutch oven, which is over 30 years old. The design has changed ever so slightly since then, with the brand switching from black plastic knobs to metal ones and creating glossier, more refined colorways.

I own one of the most recent colorways, the Signature Dutch oven in Thyme (though I didn’t have it in my test kitchen to compare), and while I love it, I actually preferred the Modern Heritage dish for its practical handles and mid-century modern style. In terms of price, both the Signature and Modern Heritage designs cost the same, so it's really just down to personal preference at the end of the day.

My only hesitation is longevity of the range: I do wonder how long Le Creuset will keep the Modern Heritage collection in production (as it was a 100th anniversary launch) and whether it will be possible to build a full set over time. I’d also love to see the brand explore something like Staub’s stackable set, since storage isn’t always practical. That said, with such beautiful and statement designs, you’ll likely want to keep the Le Creuset Modern Heritage pieces out on display or in open shelving anyway.

Should You Buy It?

If you love to cook, appreciate thoughtful design upgrades, and want cookware that performs beautifully, the Le Creuset Modern Heritage collection is well worth the investment. From the braiser I tested to the matching Dutch oven and baking dish, the collection really makes a statement and is a joy to cook with. Then again, I should never have doubted Le Creuset.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about the testing process behind how we test cookware at Homes & Gardens, including how long we test each piece for and specifically which recipes we trial.

Having trained at a professional cookery school and worked as a food writer and recipe editor for some of the world's leading recipe companies, from Mindful Chef to Deliciously Ella, I do have exacting standards.