A Container Cocktail Garden Is the Secret to Fresh Summer Garnishes – 3 Easy Combinations to Try in Small Gardens and Patios

Experts reveal the herb and flower combinations that deliver fresh garnishes all summer long

herb planter ideas
(Image credit: Leigh Clapp)

A cocktail garden is one of the simplest ways to make a balcony or patio work harder over summer. By combining herbs and edible flowers in a single container, it provides fresh garnishes for drinks while doubling as a decorative feature for outdoor seating areas.

The idea taps neatly into the growing popularity of edible planting. Rather than keeping herbs tucked away in separate pots, a cocktail garden brings together plants chosen for both their flavor and ornamental value, creating a display that looks beautiful throughout the season while supplying ingredients for everything from G&Ts to homemade mocktails.

It's also a natural extension of planning a kitchen garden, just on a much smaller scale. Whether you have room for a single pot or a collection of containers, choosing plants that are productive, fragrant and attractive allows you to get more from your outdoor space. We asked garden designers and horticultural experts for three cocktail garden combinations they recommend for a summer of outdoor hosting.

Latest Videos From

For A Beginner-Friendly Cocktail Garden: Rosemary, Thyme And Borage

Edible summer flowers Borage

(Image credit: Alamy)

Anna Ohler, horticulturist and owner of Bright Lane Gardens nursery calls this her favorite cocktail container trio.

'I think rosemary, thyme and borage is a great trio because each plant brings something different to the pot,' she says. 'Rosemary adds height and structure, thyme spills nicely over the edge, and borage provides beautiful blue edible flowers that are perfect for garnishes and attract plenty of pollinators.'

All three are happy in full sun with good drainage and minimal fuss, making it an ideal starting point for first-time container gardeners.

Borage in particular is fast-growing and generous; pick the flowers regularly and it will keep producing all summer. Float individual blooms in a G&T or freeze them into ice cubes for an effortless finishing touch.

For an extra layer of interest, Anna suggests adding a trailing native wild strawberry beneath the herbs. 'It serves as a living mulch, helps retain soil moisture, produces edible fruit, and softens the edges of the planter.'

One final addition that's worth considering is mint. Essential for mojitos and juleps, it needs its own container to prevent it taking over. Anna's advice is more specific than the usual guidance. 'Mint can quickly take over, so I always recommend waiting a week or two after planting your other plants before adding in your mint,' she says. 'This allows the other plants to get established before mint can take over. Always plant mint in a container, never in the ground.'

Where to buy: Rosemary, thyme, borage and mint seeds are available from Burpee

headshot of Anna Ohler
Anna Ohler

Anna is an avid plant hobbyist and the owner and operator of Bright Lane Gardens, a boutique plant nursery in Northern Michigan. With over a decade of experience in gardening and landscaping, she takes every opportunity to share her knowledge on all things plant-related. She also runs the company's YouTube channel, which is full of practical advice.

For An Italian-Inspired Cocktail Garden: Basil, Nasturtiums, Chives And Dill

growing herbs in pots for a patio display including parsley, chives and nasturtiums

(Image credit: GKSFlorapics / Alamy)

Shane Pliska, CEO of Planterra Interior Landscaping and owner of the Planterra Conservatory botanical garden venue, recommends building a cocktail around the drinks you actually enjoy making.

'When it comes to a cocktail container garden, I always suggest starting with the cocktails you enjoy,' he says. 'Grow the herbs and edible flowers that are most likely to end up in your glass.'

Inspired by the coastal gardens of the Italian Riviera, this combination pairs basil, nasturtiums, chives and dill.

'While dill isn't traditionally Italian, it appreciates the same consistent moisture as basil and earns its place in the garden. This is the garden I harvest for fresh pesto, often finished with a peppery nasturtium blossom,' explains Shane.

Nasturtiums add vibrant orange blooms among the green foliage, while their trailing stems create a looser, more natural-looking display.

This pairing works particularly well in summer cocktails and savory drinks such as Bloody Marys. Because basil and dill prefer more consistent moisture than Mediterranean herbs, the cocktail garden will benefit from richer compost and regular watering throughout the season.

This planter is more demanding than Mediterranean herbs, it requires richer compost and regular watering, but it rewards the extra effort with abundant harvests through summer. Harvest basil often, always cutting above a pair of leaves to keep it bushy.

Where to buy: Basil Seeds, Dill Seeds and Chive Seeds are all available from True Leaf Market.

These trailing variety nasturtium seeds from Amazon will add exotic, colorful blooms to your cocktail garden.

Shane Pliska
Shane Pliska

Shane Pliska is a leading authority on biophilic design and the practice of integrating living plants and green walls into the built environment to improve human health. A sought-after speaker, Shane has presented to architects, corporate real estate leaders, and wellness professionals on the business case for biophilic design. He serves on the board of the National Horticulture Foundation, and is a graduate of Emerson College in Boston.

For A Low Maintenance Cocktail Garden: Lavender, Rosemary, Sage And Thyme

Mediterranean herb garden

(Image credit: Anna Graziosi Alamy Stock Photo)

For gardeners who prefer a lower-maintenance approach, Shane recommends what he calls his 'Tuscan Garden'.

'These Mediterranean herbs thrive in full sun, excellent drainage, and a little neglect,' he says. Plant it, position it in the sunniest spot you have, and for the most part, forget about it.

Combining lavender, rosemary, sage and thyme creates a garden that's fragrant, drought-tolerant and attractive for months. The mix works particularly well in aged terracotta, where the silvery foliage and soft purple flowers complement the warm tones of the pot.

The fragrance is part of the appeal. Rosemary and lavender can both be used to infuse syrups and garnishes, while sage adds an aromatic note to citrus-based drinks. This is the sort of container that contributes as much to the atmosphere of a gathering as it does to the drinks themselves.

Where to buy: You can purchase lavender varieties, including Hidcote lavender from Fast Growing Trees. Rosemary, too, including this Tuscan Rosemary Plant, can be found at Fast-Growing Trees.

Pineapple sage from Amazon, provides a distinct scent of sweet pineapple and tropical fruit.

Buy organic thyme from True Leaf Market, which produces an earthy, floral flavor similar to rosemary.

How To Design A Cocktail Garden That Looks As Good As It Tastes

Herb planters with green foliage

(Image credit: Getty Images/merc67)

Getting the planting right is only half the job. Brooke Addison, founder and designer at Lark Haven Studio, approaches cocktail planters using the classic design principle: spiller, filler, thriller; a useful framework for anyone starting from scratch.

'Plants such as rosemary, lavender, and basil provide height while others like mint and thyme cascade over the edge of the container,' she explains. The trailing plants are your spillers, the mid-height aromatics your fillers, and one bold or structural plant, such as a tall rosemary or flowering borage, is your thriller.

'While the greenery provides a cohesive color palette, the different textures and shapes of the leaves defines the individual plants and keeps your container from looking like a jumbled mess,' says Brooke.

Because these herbs are aromatic, Brooke recommends elevating the containers to better enjoy the fragrance. 'A garden potting bench doubles well as a patio bar and provides a convenient place to set your planter,' she says. 'If bold colors and patterns don't fit your style, use a neutral container to make the greenery the focus.'

Terracotta is a natural starting point; it weathers beautifully, ventilates well and suits every planting style. Brooke encourages a more playful approach for those who want their planter to double as a conversation piece.

'If you're looking for a bar-themed display, consider a repurposed globe bar cabinet or wine cooler pedestal as your container,' she says. 'If you enjoy larger events and want to simplify hosting, a pair of galvanized metal boat planters transforms into a self-serve beverage station.'

Whatever pot you choose to grow the herbs, size up. A large container retains moisture better during hot weather, gives plants room to establish, and simply looks more generous and lush. Position it close to wherever you actually pour drinks - arm's length from the table is ideal.

landscape designer posing in front of tulip field
Brooke Addison

Sustainable landscape designer and small business owner based in Seattle, WA, working with homeowners across the U.S. Specialising in ecological, water-wise gardens that support both people and wildlife, Brooke is a Certified California Native Plant Landscaper and Certified Water Harvesting Practitioner, with additional training in permaculture, sustainable landscaping, and ecological design aesthetics. She is also a member of the Association of Professional Landscape Designers.

Shop Cocktail Garden Containers


The best cocktail planters, as Anna puts it, are the ones that draw people in. 'You want a mix of fragrances, textures, and edible ingredients that guests can actually harvest while they're enjoying the garden. The best containers invite people to reach in, pick a sprig or flower, and add it straight to a drink.'

Love inspiring garden ideas, outdoor advice, and the latest news? Sign up for our newsletter and get the latest features delivered straight to your inbox.

Rebecca Lawton
Contributor

Rebecca is a freelance homes and lifestyle writer who contributes regularly to other Future titles, including Ideal Home and Marie Claire, and has also written for Woman & Home. She began freelancing in early 2025 after taking maternity leave with her third child, following a 15-year career in consumer PR where she specialized in media relations for homes, lifestyle, and travel brands.

Since moving into journalism, Rebecca has written widely about interiors, how-to advice, and product reviews, with a particular interest in creating stylish, functional spaces for busy family homes. She enjoys testing home décor and home goods, exploring practical design solutions, and discovering the small touches that bring comfort, character, and calm to everyday living.