I’m Simplifying My Holiday Kitchen Prep With This Non-Toxic Cutting Board Set – And Keeping Cleanup Manageable

Free from microplastics and PFAS, they're a simpler alternative to wood

A paper fiber cutting board with black silicone corners on a marble counter. Fresh salmon fillets on top, with a knife and a marinade brush.
(Image credit: Elihome)

I’ve used a wooden cutting board for years to keep plastic out of my meal prep. While sturdy and reliable, there’s nothing more frustrating than running out of space or having to perform a balancing act to lift the board and scrape ingredients into a pan.

Since switching to the Elihome Essential Cutting Board Set, however, that hassle has become a thing of the past. These lightweight, non-toxic alternatives are easier to handle and clean, and are made without PFAS or plastic. They’re a practical upgrade to pair with the best non-toxic cookware.

Available individually or as a set of three, the boards have already simplified my food prep for everything from dinner to dessert, making them a new kitchen hero just in time for hosting season. Here’s why.

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I have weak wrists, so lifting a thick wooden chopping block to pan height can feel like a workout. Cleaning one in the sink is another challenge, and often leaves me soaked after an awkward attempt to maneuver it under the faucet. However, I was never keen to return to plastic, particularly given my concerns about microplastic exposure from repeated knife use.

That’s why I love the Elihome Essential Cutting Board Set. These non-toxic cutting boards are lightweight and easy to maneuver, making the transition from prep to pan much simpler. They’re also useful for baking. I can place one over a baking tray or tin to turn out brownies and cakes before slicing, making them a handy addition to my baking essentials, too.

Having used them for several weeks in my home, I can assure you that there’s plenty of room to prep without ingredients spilling over the edges. The set of three also features small icons to indicate which board is intended for meat, fish, or vegetables, helping to reduce the risk of cross-contamination. A deep perimeter groove catches juices and other liquids, keeping mess to a minimum.

Made from paper fiber and food-safe resin, the boards are free from PFAS and plastic. They’re also designed to resist knife marks and everyday wear, making them a durable choice for busy kitchens. I haven't noticed my knife dull as quickly compared to my old glass block, and the surface doesn't mark as easily as my wooden alternative, either.

Best of all, unlike traditional wooden boards, they're dishwasher-safe, so cleaning a kitchen after dinner is quick and straightforward. It’s one less job to worry about after cooking, especially when hosting a crowd.

What Else to Shop

From alternative boards to knife care, I have rounded up some food prep essentials to help make your hosting prep flow more smoothly.

All prices were correct at the time of publication.


Trying to cook in bulk? We have some helpful tricks to make meal prepping quicker and easier.

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Chiana Dickson
Kitchen Appliances Editor

Chiana is Homes & Gardens’ kitchen appliances editor. With a lifelong passion for cooking and baking, she grew up experimenting in the kitchen every weekend with her baking-extraordinaire Mom, has spent time cooking with Le Creuset's expert chefs, and has developed a great understanding of how tools and appliances can make or break your ideal relaxing kitchen routine.