Le Creuset Just Launched a Non-Toxic Cutting Board That Won't Dull Your Knives – With Half the Maintenance of Wood
It offers the best of both worlds for home cooks who hate the upkeep
Shopping for a new non-toxic cutting board always feels like a compromise. Either you find a board that doesn't risk contamination but dulls your knives in a few uses, or you find a board that's great for knives, but needs constant upkeep (I am looking at you, wood).
I have tried countless in my hunt for the perfect pick for a non-toxic kitchen, but now Le Creuset has entered the ring with their new Paper Fiber Cutting Board.
Made from sturdy yet lightweight paper fiber, it won't destroy knives and requires minimal upkeep. It's the best of both worlds.
Made from FSC-certified paper fiber, this cutting board provides a sturdy yet lightweight surface that’s gentle on knives. It is also available in a set of three.
Picking an easy-to-clean, non-toxic cutting board is not as easy as it sounds. Common options such as glass and stone are easy to maintain, but the harsh surfaces blunt and dull the best chef's knives more quickly. Even if you know how to sharpen knives, even the best kitchen knives eventually need replacing.
Wood has long reigned as the best alternative to plastic − gentle on knives with none of the microplastic risk. However, cleaning and caring for these cutting boards is tedious, requiring regular oiling to prevent warping and cracking.
That is where paper fiber comes in as the perfect middle ground. The Le Creuset Paper Fiber Boards are crafted from FSC-certified paper fiber, offering a sturdy yet lightweight surface that’s built for daily use while being gentle on your knives.
A non-slip silicone grip ensures stability during chopping, slicing, and dicing, while an engraved border on the medium and large boards is designed to catch juices and keep countertops clear.
Better still, the boards are resistant to staining and odors, and are dishwasher-safe (although hand washing is recommended), keeping cleaning a kitchen after dinner nice and easy.
What Else to Shop
I've curated a selection of the best plastic-free cutting board alternatives to complement your non-toxic cookware, making food prep and cleanup safer and more seamless.
All prices were correct at the time of publication.
This double-sided walnut board with stunning contrasting grains can withstand the impact of knives and resist deep scratches better than softer woods. One side features a groove to keep juices from making a mess, while a flat side provides a broad chopping surface.
The deep ridges of this wooden cutting board allows for precise cuts without the serated edge of a knife digging into the wood, avoiding splinters.
With a 400-grit diamond disc for reshaping and a 3000-grit ceramic disc for ultra-fine polishing, this sharpening system quickly restores dull knives to a razor-sharp edge.
These black sharp tip guards cover the end of your knifes to keep them sharp, prevent cuts when reaching into cluttered drawers, and prevents damage to organizers.
Sponge cloths are plant-based, meaning they are free from plastics and decompose in compost heaps in around 10 months, making them an eco-friendly, hygienic alternative to traditional sponges and paper towels.
Approved by the Environmental Working Group as non-toxic, this gentle dish soap is perfect for caring for delicate knives and cutting boards without the risk of toxic residue.
