This nostalgic Le Creuset color is being discontinued – get in quick as it's flying off the shelves in the sale

There's up to 40% off on this dreamy tropical hue, but not for long

Le Creuset enamel Dutch oven and casserole dish in the Caribbean shade next to a vase of white flowers and a bowl of limes
(Image credit: Le Creuset)

Azure blue and so refreshing, the Le Creuset Caribbean colorway is a fan favorite. So it was a surprise to see the brand announce: 'Last chance for Caribbean! We are bidding farewell to this tropical hue. Shop your favorite pieces (now on sale at Le Creuset) before they're gone for good.'

Many fans were devastated. Some said they have been collecting Le Creuset Caribbean pieces since they got married, or that the turquoise hue reminds them of happy holidays or homelands. For anyone wondering is Le Creuset worth it?, this might be your moment to grab a steal – especially with the chance to own a retiring color that has brought joy to so many.

Caribbean isn't gone just yet. There's still time to scoop up a good Le Creuset deal. I've scouted the clearance section and dropped the best prices below, before the shade disappears forever.

A selection of Le Creuset pieces in Caribbean on open shelving with plants and fruit bowls

(Image credit: Le Creuset)

Last chance to shop Le Creuset Caribbean

Le Creuset makes some of the most coveted cookware, kitchenware, and tableware on the market. Crafted from stone, cast iron, and durable ceramics, the pieces are incredibly high quality and rarely on sale.


Thankfully, Caribbean isn't the only beautiful blue shade that Le Creuset has to offer. If you're ready to start fresh, I have another recommendation – take a look at Marseille at LeCreuset.com. It brings a deeper, subtler blue tone to your kitchen that could be more evergreen. My parents have a few pieces in this color that were gifted for their wedding 25 years ago – and they’ve aged beautifully.

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Lydia Hayman
Kitchen Editor

Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.



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